Classic White Almond Buttercream Frosting Recipes

EASY HOMEMADE ALMOND BUTTERCREAM FROSTING RECIPE

Easy Homemade Almond Buttercream Frosting Recipe image

Provided by Angie Kauffman

Categories Dessert

Number Of Ingredients 6

Ingredients

1 cup butter (softened)
3 cups powdered sugar (can be sifted to get rid of any lumps)
1/2 tsp almond extract
1/2 tsp vanilla extract
1/8 tsp salt
2 - 3 tablespoons milk (may need more, depending on desired consistency, but not too much more)

Steps:

I recommend using a stand mixer, if you have one, if you would also like to achieve the super light frosting feel. Even if you don't have one, you can still get that lightness, it will just involve you standing there with your hand mixer for a lot longer than you might want to stand there.
In a large mixing bowl, beat the butter until it's a smooth consistency.
Add in the powdered sugar, salt, and both extracts. Mix these well.
Start adding in the milk a little at a time, especially if it becomes too difficult to mix the original mixture. Keep adding milk and beating the mixture until you reach your desired consistency.
After you've added all the ingredients, add food coloring, if desired.

CLASSIC VANILLA BUTTERCREAM FROSTING

Classic Vanilla Buttercream Frosting image

This rich, buttery frosting has just the right amount of sweetness. So it's a perfect compliment to any flavor cake.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 3 cups.

Number Of Ingredients 6

Ingredients

1 cup sugar
1/3 cup water
6 large egg yolks, room temperature, lightly beaten
1-1/2 teaspoons vanilla extract
1-1/2 cups butter, softened
6 tablespoons confectioners' sugar

Steps:

In a heavy saucepan, bring sugar and water to a boil; cook over medium-high heat until sugar is dissolved. Remove from the heat. Add a small amount of hot mixture to egg yolks; return all to the pan, stirring constantly. Cook 2 minutes longer or until mixture thickens, stirring constantly. Remove from the heat; stir in vanilla. Cool to room temperature., In a bowl with the whisk attachment, cream butter until fluffy, about 5 minutes. Gradually beat in cooked sugar mixture. Beat in confectioners' sugar until fluffy, about 5 minutes. If necessary, refrigerate until frosting reaches spreading consistency. Store in the refrigerator.

Nutrition Facts : Calories 155 calories, Fat 13g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 118mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

CLASSIC BUTTERCREAM FROSTING

Classic Buttercream Frosting image

Make and share this Classic Buttercream Frosting recipe from Food.com.

Provided by Christine

Categories Dessert

Time 10m

Yield 8-12 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup unsalted butter
1/4 cup shortening
1/2 cup milk
1/4 teaspoon salt
1 1/2 teaspoons vanilla
2 lbs confectioners' sugar (powdered sugar)

Steps:

Place butter, shortening, milk, vanilla, salt and one pound of sugar in large bowl.
Beat at low speed until combined.
Gradually add the other pound of sugar.
Stop and scrape sides.
Beat on high until mixture is light and fluffy.
Keep covered with plastic wrap to prevent crusting.
Chocolate Buttercream: For each pound of sugar used in the butter cream, allow 2/3 cup unsweetened cocoa, 3 tablespoons butter and 0.125 teaspoon salt.

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