These are the best tasting sirloin tips. Or at least, they are the best I've ever made. The secrets to the beefy flavor are using beef fat (saved from making stock) to brown the beef and using beef demi-glace...
Author: Heidi Hoerman
This is my cousin Karen's recipe that was given to her many years ago by a co-worker. Its become a family favorite. Its a great dish to make for large gatherings as well as for family dinners.
Author: Linda Kauppinen
I don't particularly care for roast beef, but my family loves it;so, sometimes I have to make it. Now, what I do like is roast beef sandwiches. But, the kicker is that I have to have beef gravy on mine....
Author: Melissa Etheridge
Cooking class recipe, from when I taught cooking to the 8 th grade students.
Author: Pat Duran
If you've ever had authentic enchiladas, you'll love this sauce. Here in South Texas we love to eat enchiladas and let me tell you, it's all about the sauce. You and your family will love this basic version....
Author: Clemen Cifuentes
Okay, you've got the ingredients for an excellent French dip sandwich; however, you lack the dipping sauce (au jus). I HATE it when that happens. This is a recipe for making some sauce that will compliment...
Author: Andy Anderson !
Saving more $ to DIY.... Sorry I dont have a pic of gravy at the moment but will post one as soon as I can!
Author: Candi Hummer
This is my version of the old fashioned extra to serve over lots of things on the thanksgiving table or for anytime meal.
Author: Wallace Hale
This is my favorite way to make a dark roux for gumbo, shrimp stew, corned beef hash and to thicken any gravy. It is easy and will keep in the refrigerator.
Author: Kathy Sterling
This is a simple aujus that goes well with most beef or steak dishes. Enjoy!
Author: Amy H.
This authentic homemade Italian Sauce (or Gravy as most Italians call it) is bursting with sweet San Marzano tomato flavor, fresh basil, and is easy enough even for the beginner in the kitchen. Learn to...
Author: Sarah McCormick @Sarah_McCormick
This is a unique but delicious way to eat turkey. tought to me by my husband, its very good and extremely tender. IT FALLS OFF THE BONE, GOOD! ill also post soon the cabbage salad and ground beef side...
Author: yoanna francia
Mama always made this giblet gravy to go with our turkey and dressing. And, her mother made it as well. Part of our holiday tradition. They made the best!
Author: Diane Atherton @DeeDee2011
This is the ultimate comfort food. The gravy is said to be the best and the pork, fork tender. And as you know I love easy recipes that are delicious! I found this on food.com, submitted by Nimz along...
Author: Tammy T
Whenever I roast any type of meat/poultry, I love to make gravy with the drippings but there were times when I want to make delicious gravy but didn't have any drippings on hand. It took a while to trial...
Author: Jacinda Santiago
This recipe came from Judy Fields Jennings. Her grandmother was a good friend to my mother. "Just put the bacon grease in your black skillet and add cornmeal, self-rising is fine, as much as you would...
Author: Joyce Lowery
Not only is this giblet gravy tasty, but it's also a quick and easy recipe. The bits of chopped giblets and eggs add so much to the gravy. Once the giblets and eggs are prepared, the gravy comes together...
Author: Rose Abrams
No more standing over a hot stove stirring and stirring to make a nice dark roux! Not only is the oven method easier on YOU, but the roux is less likely to burn! Make any color roux required by your recipe,...
Author: Susan Din @spatdi
This is my favorite way to make a dark roux for gumbo, shrimp stew, corned beef hash and to thicken any gravy. It is easy and will keep in the refrigerator.
Author: Kathy Sterling @Kster2033
a recipe of nanas that is simple and yet so delish. use this over mashed potatoes or fried chicken or biscuits. a hint of bacon flavor and a peppery taste combine for taste bud heaven : )
Author: Deneece Gursky @Smokeygirlxo
Amazing and absolutely delicious Sunday gravy passed down from my great grandmother. Italian red sauce with lots of meats and fresh herbs. Great recipe for a family meal or to impress guest with your authentic...
Author: Melissa Turner
I love creating from scratch. I bought a beautiful 3 pound London Broil on sale and decided the best way to minimize the shrinkage was to make it in the Crockpot. You want to have a tasty gravy to go on...
Author: Jackie Marinoff
This is a rich, delicious sauce, full of umami flavor, for beef and venison steaks or roasts. It can be made with almost any type of edible mushroom species, and you can use them sliced or minced, according...
Author: Tere G.
Here is a recipe that I came up with for KFC gravy. Its so quick and easy.
Author: Sandra Gilbert
I got this recipe off an internet copycat recipe site a few years ago. Now, I can't say whether this actually tastes like KFC gravy - I haven't eaten there in so long I don't remember what their gravy...
Author: Martha Price
I have no idea who Chef Neal is but Emeril Lagasse gave him credit for this recipe in a cookbook I have of his. I was floored the first time I read that he wrapped the meat in plastic wrap and then aluminum...
Author: Doreen Fish @dfish
This is made from good ole chicken stock and is a very easy, yummy gravy. This can be made with beef stock as well to make a brown beef gravy.
Author: Lynn Socko @lynnsocko
A rich mushroom sauce, good served over pasta or rice. This is from an old BBS I used to use. Don't know who originally posted it.
Author: Mikekey *
My husband grew up with this recipe. It's so quick & easy! Great for working Mom's & for a fast meal on school nights. You can throw this together in about 20-30 minutes.
Author: Lauren Conforti
Well, in my search for the best way to make homemade evaporated milk; it seems like there are basically two ways: either with whole or low fat milk, cooked down to 1/2 it's volume, or reconstituted dry...
Author: Amy Alusa @amyalusa
I grew up in an italian influenced household, my mother's parents were immigrants that settled in NYC. If you've ever had NY style pasta and gravy, or if you've ever heard of it and wanted to try it, this...
Author: Helene Mulvihill @WeBakeinTX
What a tasty and simple meal! The chicken thighs cook to be very tender. The tomato gravy is flavorful and full of tomato and veggie chunks. One comforting dinner... Grandma would be proud!
Author: Kathy Sterling
Tomato gravy is basically a creamier version of tomato sauce, with a mellower tomato taste. My grandmother used to make it quite often; she and grandpa put it on biscuits, plain meat, eggs, cornmeal mush,...
Author: Martha Price
My husband loves my tomato gravy and he put the tomato gravy on biscuits. I make them for him and it is so easy and simple to make a tomato gravy. They are so delicious and tasty.
Author: Lisa Johnson @georgiagirl48
If you have a problem making gravy try this recipe base. Makes 3 cups gravy base. Great for first time cooks.
Author: Pat Duran
I love cooking with buttermilk. This chicken is so tasty, served up with the slight tang of the buttermilk gravy. My family certainly approved. Enjoy!
Author: Cassie *
a recipe of nanas that is simple and yet so delish. use this over mashed potatoes or fried chicken or biscuits. a hint of bacon flavor and a peppery taste combine for taste bud heaven : )
Author: Deneece Gursky
Here's a Southwestern version of the South's (and Texas') gravy for country fried (or chicken fried) steaks. But don't you *dare* relegate this gem of a sauce to beaten chunks of beef alone, no Sir! Pour...
Author: Wiley P
THIS RECIPE WAS TAKEN FROM MY GRANDMOTHERS EARLY 1900's RECIPE FILE. I LOVED IT GROWING UP AND STILL DO..BUT I HAVE TO MAKE IT MYSELF NOW. BOTH OF MY GRANDMOTHERS AND MY MOTHER HAVE PASSED AWAY. MAKING...
Author: Straws Kitchen(*o *) @CinCooks
Mama always made this giblet gravy to go with our turkey and dressing. And, her mother made it as well. Part of our holiday tradition. They made the best!
Author: Diane Atherton
My family looks forward every year to Thanksgiving, when I make Grandpa's Old Fashioned Giblet Gravy and Southern Stuffing. The giblets - the secret ingredient - and simmering liquid give both an incredible,...
Author: Julie Madawi
This tasty chicken dish is sure to please. Mushroom Sauce is great, recipe given to me by my neighbor, who is from Russia.
Author: Pat Duran
This sauce is great with steak or roast beef. It also works well as a sauce for some Creole dishes, such as Eggs Hussard, Chicken Rochambeau, and Eggs Sardou.
Author: Vicki Butts (lazyme)
I love mashed potatoes with cheese so I thought how about a cheese gravy. This is so good.
Author: barbara lentz @blentz8
In my opinion the best chicken gravy is made with drippings, not chicken stock; and it is made with milk, not water. This is the gravy my mother made and, after all, she was the world's greatest cook,...
Author: Ellen Bales
Tomato Gravy is a perfect accompaniment to meat loaf! The only question is: How are you going to cook the tomatoes before making them into gravy? My mother used to can whole tomatoes at the end of summer....
Author: Fran Miller
This is made from good ole chicken stock and is a very easy, yummy gravy. This can be made with beef stock as well to make a brown beef gravy.
Author: Lynn Socko
I just can't eat chicken or turkey organs of any kind! No one except family knows it is not the real thing. So yummy!
Author: Joy Riggs @kewlm0m50
I'm posting this for my extended family, who love to recreate the past during the holidays. I have made the giblets optional, because turkey liver has such a strong taste that it can spoil the flavor of...
Author: Susan Feliciano @frenchtutor
Begin your Hungarian cooking with this basic gravy. It celebrates paprika in a wonderful way. From The Frugal Gourmet, it can be used in Hungarian Stuffed Red Bell Peppers (http://www.justapinch.com/recipes/main-course/pork/hungarian-stuffed-red-bell-peppers.html)...
Author: Vicki Butts (lazyme)