Good Old Fashioned White Gravy Recipes

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OLD FASHIONED BROWN GRAVY



Old Fashioned Brown Gravy image

Old-fashioned brown gravy. Made from meat drippings.

Provided by dlkg

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Time 20m

Yield 4

Number Of Ingredients 5

2 tablespoons pan drippings
2 tablespoons all-purpose flour
1 cup milk
1 cup water
salt and pepper to taste

Steps:

  • Immediately after removing meat from a roasting pan or other pan, drain off the drippings, reserving 2 tablespoons. Sprinkle the flour over drippings; cook and stir over medium heat until brown. Gradually stir in milk, whisking with a fork to scrape up all of the meaty bits from the pan, then gradually whisk in the water. Increase the heat to medium-high, and cook, stirring constantly, until the gravy thickens, about 10 minutes. Taste, and season with salt and pepper.

Nutrition Facts : Calories 60.5 calories, Carbohydrate 5.8 g, Cholesterol 13.1 mg, Fat 1.6 g, Fiber 0.1 g, Protein 5.4 g, SaturatedFat 0.9 g, Sodium 30 mg, Sugar 2.9 g

OLD FASHIONED FLOUR GRAVY



Old Fashioned Flour Gravy image

If you have trouble making gravy (trust me, it took me years to make a smooth gravy) try this technique. It's worth the time and effort.

Provided by ElaineAnn

Categories     Sauces

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

3 cups broth (see note)
3/4 cup flour
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon white pepper
2 tablespoons butter
2 tablespoons peanut oil
salt, to taste

Steps:

  • NOTE: Use beef, chicken, or turkey, and broth can be mixed with pan drippings.
  • Heat broth.
  • In a medium skillet melt butter with peanut oil, add flour, and slowly brown to a dark golden brown (you need to keep an eye on this as it may brown too quickly).
  • Slowly add broth, stirring constantly with a whisk.
  • Add spices, cook slowly, stirring often, for 20 minutes.
  • The cooking time is very important. Flour will have a bitter taste if not completely cooked. This is worth the time.
  • If gravy is too thick, it can be thinned with broth to desired consistency.

EASY OLD FASHIONED WHITE GRAVY



Easy Old Fashioned White Gravy image

I learned how to make this watching my aunt cook breakfast one morning. My mom always uses the kind out of a packet but this seems to taste better and is easy to make when you are out of the mix.

Provided by princessshree85

Categories     Breakfast

Time 20m

Yield 1 Cup, 2-4 serving(s)

Number Of Ingredients 3

2 tablespoons flour
3 tablespoons bacon grease
1 cup milk

Steps:

  • In hot skillet, stir grease, flour, salt and pepper to taste over medium heat. Stir until it starts getting brown.
  • Turn heat on low and pour milk in slowly until it thickens.
  • You can add more flour about 1/2 a tsp at a time for desired consistency.

GOOD OLD FASHIONED WHITE GRAVY



Good Old Fashioned White Gravy image

a recipe of nanas that is simple and yet so delish. use this over mashed potatoes or fried chicken or biscuits. a hint of bacon flavor and a peppery taste combine for taste bud heaven : )

Provided by Deneece Gursky @Smokeygirlxo

Categories     Gravies

Number Of Ingredients 7

- 2 cups whole milk (do not use any other kind)
- 2 tablespoons butter
- 3 tablespoons flour
- 3 to 4 slices bacon
- salt
- pepper
- garlic powder

Steps:

  • Cook bacon in a skillet until crisp. Remove bacon and crumble on plate.
  • Add butter to bacon fat in skillet. Keeping stovve on medium to medium low heat
  • Once butter is melted in the pan add your flour and whisk into butter well for about 2 to 3 minutes.
  • Now add your milk slowly to the butter and flour mix
  • (if desired add in crumbled bacon) Continue whisking till milk comes to boil. Gravy will start to thicken
  • Add salt pepper and garlic. (Easy on garlic hard on pepper) to taste
  • Whisk in seasoning and continue to whisk gravy till its the desired thickness.

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