Old Fashioned Turkey Hash Recipes
TURKEY HASH
Flavorful turkey hash makes a wonderful breakfast the day after Thanksgiving and helps you use up those leftovers.
Provided by Vered DeLeeuw
Categories Breakfast
Time 30m
Number Of Ingredients 10
Steps:
- Cook the bacon in a large cast-iron skillet over medium heat, turning often, until crispy, about 10 minutes. Turn the heat off. Using tongs, transfer the bacon to a plate lined with paper towels. When cool enough to handle, crumble the bacon and set it aside.
- Reserve 2 tablespoons of the bacon's rendered fat in the skillet. Use about a teaspoon more to grease a nonstick skillet where you'll later fry the eggs.
- Heat the cast-iron skillet back on medium heat. Add the onions, bell peppers, and kosher salt. Cook, stirring often, until the onions are golden, 5-7 minutes. Stir in the garlic, paprika, cumin, and cayenne. Cook, stirring, for 30 seconds.
- Stir in the turkey meat. Cook, stirring, for about two minutes. Turn the heat off but leave the skillet on the burner. Cover the skillet with a lid or with foil to keep the hash warm while you fry the eggs.
- Divide the hash between four plates. Sprinkle the bacon crumbles on top, then top each plate with an egg. Season the eggs if you wish (I like to use salt, pepper, red pepper flakes, and dried parsley). Serve immediately.
Nutrition Facts : ServingSize 0.25 recipe, Calories 399 kcal, Carbohydrate 13 g, Protein 45 g, Fat 18 g, SaturatedFat 6 g, Sodium 594 mg, Fiber 3 g, Sugar 7 g
TURKEY HASH
Turkey Hash Recipe: my favorite for leftover turkey. Save any yummy leftover turkey so you have plenty to make this lip smacking hash!
Provided by Christy Jordan
Categories Main Course
Time 40m
Number Of Ingredients 7
Steps:
- Pour about ¼ inch of vegetable oil in bottom of large nonstick skillet and place over medium high heat to warm.
- Add frozen potatoes with onions and peppers, sprinkle well with seasoned salt, and cook, stirring often, until cooked through and lightly browned. Reduce heat to medium.
- Add in chopped turkey and turkey gravy. Stir until well combined. Add more seasoned salt to taste. Continue cooking, stirring from time to time, until mixture has thickened, about 2-3 minutes.
Nutrition Facts : Calories 329 kcal, ServingSize 1 serving
LEFTOVER TURKEY HASH
This Thanksgiving, we're thinking up lots of creative ways to repurpose those leftovers (and feed the family for days on end). Because let's face it, turkey sandwiches can get old, especially when they're all you've been eating for three days straight. But don't worry. We've got a new way for you to bring life to that leftover turkey. Turn the leftover bird into a hearty breakfast everyone will gobble up with our Day-After-Thanksgiving Turkey Hash.The heart and soul of this recipe is the potatoes, which are cooked in bacon drippings in a cast-iron skillet until lightly brown. Onions, bell peppers, and garlic are added to form a dynamic (and colorful) hash. A splash of red wine vinegar might seem unusual, but it adds a tangy note and helps balance out the richness of the bacon. Pair the leftover shredded turkey with hot, crumbled bacon for double the fun (in this dish, a little bacon grease brings a big punch of flavor). Fry up some sunny-side eggs to top the hash and you've got a whole meal in one skillet.
Provided by Southern Living Test Kitchen
Categories Turkey
Time 40m
Yield Serves 4
Number Of Ingredients 12
Steps:
- Cook bacon in a large cast-iron skillet over medium, turning often, until crispy, about 10 minutes. Transfer bacon to a plate lined with paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside.
- Add potatoes and oil to hot drippings in skillet. Cook over medium, stirring occasionally, until potatoes are lightly browned and softened, 10 to 12 minutes. Add onion and bell pepper. Cook, stirring occasionally, until mixture is tender, about 10 minutes. Stir in garlic; cook, stirring constantly, 1 minute. Add turkey, vinegar, salt, and black pepper; toss to combine. Cook, stirring occasionally, until turkey is warmed through, about 2 minutes.
- Top mixture with fried eggs; sprinkle with scallion and crumbled bacon. Serve hot.
TURKEY HASH
Edna Hoffman of Hebron, Indiana heartily recommends this mild-tasting hash. "It's a deliciously different use for leftover turkey," she assures.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion and peppers in butter until tender. Add the potatoes, turkey, salt if desired, cayenne and nutmeg. Cook and stir over low heat for 20 minutes or until lightly browned and heated through.
Nutrition Facts : Calories 198 calories, Fat 5g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 51mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges
TURKEY HASH WITH COUNTRY GRAVY
Steps:
- Heat a large skillet over medium-high heat. Crumble sausage into skillet. Add onions, peppers, and pimientos. Cook 6 to 8 minutes or until sausage is just cooked through, stirring often to break up sausage. Transfer to a large bowl. Clean pan and heat oil.
- Add stuffing, eggs and turkey to bowl with sausage mixture and stir to combine. Add to heated pan and press down with spatula until bottom of skillet is covered with hash. Brown 5 to 7 minutes untouched. Use a spatula to flip over hash and continue to cook another 5 to 7 minutes.
- Meanwhile, take leftover gravy and heat in a saucepan over medium heat. As gravy heats up, whisk in enough milk to thin to desired consistency.
- Serve hash topped with poached egg and warmed turkey country gravy.
TURKEY HASH
A good use for turkey leftovers--I've made this after Thanksgiving for decades. Amounts are approximate estimates. Nowadays I often cut the butter to 1 Tbs or just use nonstick cooking spray in place of butter.
Provided by echo echo
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Sauté onion through potatoes in butter about 10 minutes until tender.
- Add turkey through pepper.
- Mix well.
- Cook over low heat 10 minutes.
- Serve hot, sprinkled with parsley.
Nutrition Facts : Calories 141.7, Fat 6.2, SaturatedFat 3.2, Cholesterol 45.6, Sodium 470.7, Carbohydrate 6.5, Fiber 1.1, Sugar 1.1, Protein 14.5
OLD FASHIONED HASH
Make and share this Old Fashioned Hash recipe from Food.com.
Provided by leah baker
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Grind meat and onion in food chopper.
- Add mashed potatoes,salt and milk.
- Mix well.
- Place in a casserole and sprinkle crumbs over top.
- Bake at 350 degrees fahrenheit for 30 minutes.
Nutrition Facts : Calories 111, Fat 2.9, SaturatedFat 1.6, Cholesterol 9.2, Sodium 783.6, Carbohydrate 17.2, Fiber 1.2, Sugar 1.9, Protein 4.1
SOUTH AMERICAN TURKEY HASH
Provided by Florence Fabricant
Categories dinner, lunch, one pot, main course
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Mix the turkey with the sherry and set aside.
- Heat oil in a large, heavy skillet. Add onion and green pepper and saute until lightly browned. Add the chili pepper and garlic. Saute a minute longer, then stir in the turkey.
- Saute the turkey, stirring for five minutes or so, until it has uniformly crumbled and has lost its color. Stir in the olives, capers, raisins, cumin, oregano, cayenne pepper and salt to taste.
- Simmer for 30 minutes, stirring from time to time. Stir in the tomato paste and simmer for 15 minutes longer. Sprinkle with pine nuts and serve with rice.
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