OLD-FASHIONED ONION SOUP
This is a very tasty soup and very easy to make!!
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Time 4h15m
Yield 8
Number Of Ingredients 4
Steps:
- Place sliced onions and butter into slow cooker, and mix until onions are thoroughly coated. Stir in bread and chicken broth.
- Cover, and cook on LOW for 10 to 18 hours or on HIGH 4 to 5 hours, stirring occasionally. Stir well during last hour.
Nutrition Facts : Calories 254.6 calories, Carbohydrate 28.8 g, Cholesterol 30.5 mg, Fat 12.8 g, Fiber 3.4 g, Protein 7.3 g, SaturatedFat 7.7 g, Sodium 660 mg, Sugar 8.2 g
AMERICAN FRENCH ONION SOUP
This recipe takes French onion soup and gives it a few American twists that are going to make it a little bit easier.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 1h40m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Melt 1/4 cup butter in a large, oven-safe skillet on medium heat. Stir in onions until they are all coated in butter. Transfer skillet to the preheated oven and cook onions, stirring occasionally, until they are tender and well browned, about 1 hour.
- Transfer skillet to the stovetop; cook and stir onions over medium heat until they start to brown and stick to the bottom of the pan, about 5 minutes. Pour sherry and vinegar into the pan, and bring to a boil while scraping browned bits of onion off the bottom of the pan with a wooden spoon.
- Place caramelized onions in a large soup pot. Pour in chicken broth, beef broth, and thyme. Bring to a boil, skimming off any foam and fat that appear on top. Reduce heat to low and simmer for about an hour. Season with salt and pepper to taste.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Generously brush French bread slices with melted butter. Place on a baking sheet and broil in the preheated oven until crisp and golden, about 5 minutes.
- Ladle soup into heat-proof bowls, top each bowl with a piece of toasted bread, sprinkle with 2 to 3 tablespoons of Cheddar cheese and Monterey Jack cheese.
- Broil bowls of soup under the broiler until cheese is golden and bubbly, 5 to 6 minutes.
Nutrition Facts : Calories 459.6 calories, Carbohydrate 31.7 g, Cholesterol 81.6 mg, Fat 29.7 g, Fiber 3.3 g, Protein 17.3 g, SaturatedFat 18.5 g, Sodium 1113.9 mg, Sugar 7.4 g
NITA'S AMERICAN ONION SOUP
Make and share this Nita's American Onion Soup recipe from Food.com.
Provided by Nita Holleman
Categories Onions
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan over medium-low heat, fry 4 strips of bacon until crisp.
- Drain on paper towels.
- Reserve bacon fat for another use.
- In same pan, over low heat, melt butter.
- Add onions and saute them over medium-low heat until onion is somewhat translucent and tender, about 10 minutes.
- Stir frequently until onions caramelize and are golden brown.
- Stir in garlic.
- Remove from heat.
- Do NOT burn.
- In a large pot or Dutch Oven, combine onions, beef broth, Kitchen Bouquet and dark brown sugar.
- Simmer gently for 1 hour, stir occasionally.
- Meanwhile, spray or spread bread of choice with a thin coating of butter.
- Toast lightly and place it in a 225 Degrees F.
- warm oven and allow it to dry out.
- Add wine and oregano to soup.
- Cook for another 20 minutes.
- Add shallots and cook another 5 minutes.
- Season with black pepper.
- Remove bread from oven.
- Increase oven temperature to 350 Degrees F.
- Place oven dried bread (or use Croutons) in 4 ovenproof soup bowls.
- Ladle soup on top and sprinkle with crumbled crisp bacon.
- Cover top of bowls with cheese slices.
- Place in preheated oven and bake about 20 minutes or until cheese melts.
- Serve immediately.
- ENJOY!
Nutrition Facts : Calories 426.7, Fat 25.6, SaturatedFat 10.7, Cholesterol 49.7, Sodium 3147.7, Carbohydrate 27.5, Fiber 2, Sugar 18.5, Protein 13.8
CLASSIC ONION SOUP
Provided by Food Network
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 275 degrees F.
- Melt butter in a large saucepan over low heat, add onions and cook slowly, stirring occasionally, until onions are golden and tender, about 20 minutes. Add vegetable stock, salt and pepper to taste, and simmer for about 15 minutes. Stir in dry sherry or cognac.
- Rub garlic clove on each piece sliced bread and toast on a baking sheet until both sides are golden.
- Place bread in a casserole or in 6 individual ovenproof, bowls and ladle onion soup over top. Top with a mixture of Gruyere and Parmesan and place casserole or individual bowls under the broiler and to melt cheese and slightly brown top.
CLASSIC FRENCH ONION SOUP
Steps:
- Melt the butter together with the olive oil in a Dutch oven over medium heat, then add the white and red onions, leeks, garlic, bay leaves, thyme and salt and pepper to taste, and cook, covered, stirring occasionally, until all the onions are caramelized, about 30 minutes.
- Add the sherry and cook until reduced by half, 10 to 15 minutes. Discard the bay leaves and thyme sprigs. Add the beef stock, bring to a simmer and cook 15 minutes. Taste and adjust the salt and pepper as desired.
- Preheat the broiler. Add the baguette toasts to each soup bowl and ladle soup over the top (they will rise to the top). Top each toast with the cheese and broil until the cheese browns, about 30 seconds.
CLASSIC FRENCH ONION SOUP
Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. -Lou Sansevero, Ferron, Utah
Provided by Taste of Home
Time 2h15m
Yield 12 servings (2-1/4 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, heat 2 tablespoons oil and butter over medium heat. Add onions; cook and stir until softened, 10-13 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Add minced garlic; cook 2 minutes longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half. Add broth, pepper and salt; return to a boil. Reduce heat. Simmer, covered, stirring occasionally, for 1 hour. , Meanwhile, preheat oven to 400°. Place baguette slices on a baking sheet; brush both sides with remaining 3 tablespoons oil. Bake until toasted, 3-5 minutes on each side. Rub toasts with halved garlic. , To serve, place twelve 8-oz. broiler-safe bowls or ramekins on baking sheets; place 2 toasts in each. Ladle with soup; top with cheese. Broil 4 in. from heat until cheese is melted.
Nutrition Facts : Calories 172 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 773mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
"AMERICAN" ONION SOUP
Steps:
- First, chop the onions into thin slices. Really any amount of about 4 onions works, but I prefer the taste of these three together. While you are cutting your last onion, start to melt about 4 Tbsp of butter in your pot on a low heat. Bring the heat up to a medium heat and put the onions in the melted butter. With a whisk, stir to coat. Then sprinkle the onions with about 3 Tsp seasoned salt and whisk to distribute evenly. Caramelize the onions - don't stir too often or they won't brown. When the onions get to the point where they are sticking to the pan a bit, grab your apple cider. Pour 1/2 cup of apple cider in, and let the apple cider simmer down so that the onions are almost to the consistency they were before, only with a bit of apple cider still there. Put in 4 TBSP all purpose flour. Whisk this into a roux. It will look like onions mixed with sand almost. When well blended, pour in 3/4 cup beef stock and whisk together until you see no more flour clumps. From there, throw in your 5 bay leaves, pour in 2 1/2 more cups of beef broth, and 3/4 dry white wine. Move to a medium-high heat and get it up to a light boil, then throw in your 3 Tsp Worchester sauce, 2 tsp white pepper, and 1 more tsp of seasoning salt. Let simmer for about 20-ish minutes, or until a bit of the broth cooks down. While the soup is simmering, preheat your oven to the "broil" (or top-broil for some) setting. Cut your french bread - this can be really any white bread from a previous meal - into small cubes. Or better yet - skip the knife and just rip the bread! Throw these into an oven safe soup crock . Once the soup is done, ladle the soup over the bread until there is about 1/4inch of room between the soup and the top of the bowl. Sprinkle with mozzarella first so that the soup is covered with some gaps. Fill in the gaps and cover again with the white cheddar cheese. Put this in your oven to broil for about 4-5 minutes - just keep an eye on it. Let cool and then enjoy!
More about "american onion soup recipes"
OUR FAVORITE RECIPES MADE WITH CREAM OF ONION SOUP
From tasteofhome.com
IRISH AMERICAN ONION SOUP RECIPE FROM JOHN MOONEY | TASTING TABLE
From pinterest.ca
AMERICAN FRENCH ONION SOUP RECIPE – HOW TO MAKE ONION SOUP
From thehomerecipe.com
BEST CLASSIC FRENCH ONION SOUP - ONCE UPON A CHEF
From onceuponachef.com
FRENCH ONION SOUP - CULINARY HILL
From culinaryhill.com
AMERICAN FRENCH ONION SOUP - FRENCH ONION SOUP RECIPES
From worldrecipes.org
AMERICAN FRENCH ONION SOUP RECIPE – HOW TO MAKE ONION SOUP
From lovetoeatblog.com
CLASSIC ONION SOUP - NATIONAL ONION ASSOCIATION
From onions-usa.org
JULIA CHILD'S FRENCH ONION SOUP - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
AMERICAN FRENCH ONION SOUP - THE FOOD RECIPES KITCHEN
From thefoodrecipeskitchen.com
GEORGE WASHINGTON'S ONION SOUP | THE AMERICAN MOMS
From theamericanmoms.com
IRISH AMERICAN ONION SOUP RECIPE | TASTING TABLE
From tastingtable.com
12 SOUPS MADE WITH ONIONS - NATIONAL ONION ASSOCIATION
From onions-usa.org
THE BEST FRENCH ONION SOUP RECIPE - OLIVIA'S CUISINE
From oliviascuisine.com
AMERICAN FRENCH ONION SOUP RECIPE – HOW TO MAKE ONION SOUP
From recipelands.com
FRENCH ONION SOUP (THE BEST) - RICARDO
From ricardocuisine.com
ONION SOUP, AMERICAN-STYLE — ATE BIT FOODS
From atebitjerky.com
RICH ONION SOUP - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
AMERICAN FRENCH ONION SOUP RECIPE - YUMMY ON A BUDGET
From yummyonabudget.com
AMERICAN FRENCH ONION SOUP - FOOD WISHES VIDEO RECIPES
From foodwishes.blogspot.com
ONION SOUP RECIPE - DAIRY FREE FRENCH ONION SOUP - THIS …
From thisamericanbite.com
AMERICAN ONION SOUP RECIPE - COOKEATSHARE
From cookeatshare.com
AMERICAN FRENCH ONION SOUP RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
BEST FRENCH ONION SOUP | AMERICA'S TEST KITCHEN
From americastestkitchen.com
14 FRENCH ONION RECIPES THAT GO BEYOND SOUP - THE SPRUCE EATS
From thespruceeats.com
AMERICAN FRENCH ONION SOUP RECIPE - HOW TO MAKE ONION SOUP
From hotfrommyoven.com
AMERICAN ONION SOUP - THERESCIPES.INFO
From therecipes.info
CREAM OF ONION SOUP - SPEND WITH PENNIES
From spendwithpennies.com
ROASTED ONION SOUP RECIPE | ITALIAN RECIPES | PBS FOOD
From pbs.org
CLASSIC FRENCH ONION SOUP - THESTAYATHOMECHEF.COM
From thestayathomechef.com
SOUTH AMERICAN SOUP RECIPES - THERESCIPES.INFO
From therecipes.info
FRANGLAIS: AMERICAN ONION SOUP | HUFFPOST LIFE
From huffpost.com
FRENCH ONION SOUP RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
AMERICAN ONION SOUP | RECIPES WIKI - FANDOM
From recipes.fandom.com
HOMEMADE FRENCH ONION SOUP - SPEND WITH PENNIES
From spendwithpennies.com
AMERICAN FRENCH ONION SOUP RECIPE - HOW TO MAKE ONION SOUP
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search