Snow Cone Syrup Recipes
SNOW CONE SYRUP II
Flavored Syrup to drizzle over shaved or crushed ice. Yummy on a hot summer day.
Provided by BONNIE544
Categories Desserts Frozen Dessert Recipes
Time 7m
Yield 12
Number Of Ingredients 3
Steps:
- In a saucepan, stir together the sugar and water. Bring to a boil, and boil for about 1 minute. Remove from heat, and stir in the drink mix. Allow to cool, and store in a container for pouring. Pour over shaved ice to flavor.
Nutrition Facts : Calories 129 calories, Carbohydrate 33.3 g, Sodium 5 mg, Sugar 33.3 g
NATURAL SNOW CONE SYRUP
Steps:
- In a medium saucepan, stir together the sugar and 1 cup water. Bring to a boil and cook, stirring, until the sugar is fully dissolved. Remove the pan from the heat and mix in the lemon juice. Allow the mixture to cool completely.
- Prepare cones or bowls of shaved ice and pour about 1/4 cup of the syrup on top of each.
SNOW CONE SYRUP
Steps:
- In a medium saucepan, stir together the sugar and 1 cup water. Bring to a boil and cook, stirring, until the sugar is fully dissolved. Remove the pan from the heat and mix in the drink mix. Allow the mixture to cool completely.
- Prepare cones or bowls of shaved ice and pour about 1/4 cup of the syrup on top of each.
SNOW CONE SYRUP
Make and share this Snow Cone Syrup recipe from Food.com.
Provided by Kim D.
Categories Lunch/Snacks
Time 10m
Yield 4 ounces
Number Of Ingredients 3
Steps:
- Combine soft drink mix, sugar and water in a small bowl.
- Stir until sugar is dissolved.
- Pour into a squeezable bottle and pour over shaved ice.
- Store unused syrup in the refrigerator.
TIGER'S BLOOD SNOW CONE SYRUP
If you like Hawaiian shaved ice, try making this tropical syrup. It's great over shaved ice for a fair-worthy treat to beat the summertime heat!
Provided by Dustin
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 1h10m
Yield 16
Number Of Ingredients 7
Steps:
- Place sugar into a quart-sized container. Add enough hot water to dissolve sugar without filling container all the way to the quart mark. Shake well to dissolve sugar. Add strawberry extract, coconut extract, red food coloring, and yellow food coloring. Fill to the quart line with water. Shake well.
- Refrigerate for at least 1 hour; pour over shaved ice or snow cones.
Nutrition Facts : Calories 148.8 calories, Carbohydrate 37.6 g, Sodium 0.4 mg, Sugar 37.6 g
MARGARITA SNOW CONE SYRUP
I've tried pretty much every kind of margarita under the sun, but this snow cone version turns my favorite drink into even more of a party. -Monique Perez, Chicago, Illinois
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine sugar, water and lime zest. Cook and stir over medium heat until sugar is dissolved; remove from heat. Cool completely. Strain through a fine-mesh strainer into a small bowl; discard lime zest. Stir in remaining ingredients. Cover and store in the refrigerator up to 4 days.
Nutrition Facts : Calories 29 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
RASPBERRY SNOW CONE SYRUP
Provided by Taste of Home
Time 10m
Yield x cups.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine sugar and water. Cook and stir over medium heat until sugar is dissolved; remove from heat. Stir in Kool-Aid and lemon juice; cool. Cover and store in the refrigerator up to 2 weeks.
Nutrition Facts : Calories 49 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
SUPER-SOUR SNOW CONE SYRUP
My kids loved this treat from Southern Living. A cheap plastic ketchup squeeze bottle is great for squirting the syrup over shaved ice.
Provided by LonghornMama
Categories Beverages
Time 30m
Yield 2 1/2 cups, 20-40 serving(s)
Number Of Ingredients 5
Steps:
- Bring sugar and 1 1/4 cups water to a boil in a medium saucepan. Remove from heat, and stir in drink mixes. Cover and chill until ready to serve.
- Let stand at room temperature about 20 minutes. Spoon 1 to 2 tablespoons syrup over 1 c shaved or crushed ice for each serving.
Nutrition Facts : Calories 77.8, Sodium 5, Carbohydrate 20, Sugar 20
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