Thai Red Curry Pumpkin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THAI RED PUMPKIN CURRY



Thai Red Pumpkin Curry image

Make and share this Thai Red Pumpkin Curry recipe from Food.com.

Provided by mell_2

Categories     Curries

Time 22m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon vegetable oil
2 onions, cut in wedges
2 teaspoons grated gingerroot
1 -2 tablespoon Thai red curry paste
1 cup vegetable stock
400 ml coconut milk
1 1/4 kg pumpkin, peeled and sliced
200 g asparagus, halved
200 g pattypan squash, halved
1/2 cup fresh Thai basil or 1/2 cup fresh basil

Steps:

  • Heat wok or deep frying pan over high heat.
  • Add oil, onions, ginger and curry and cook 1 minute.
  • Add stock and coconut milk and bring to simmer.
  • Add the pumpkin, cover and cook for 5 minutes.
  • Add the eggplants and beans and cook another 5 minutes until the pumpkin is soft.
  • Stir in basil.
  • Serve with rice.

PUMPKIN AND THAI RED CURRY CHICKEN



Pumpkin and Thai Red Curry Chicken image

It only takes 25 minutes to make our simple and velvety Thai red curry with chicken and pumpkin puree. Serve over rice for a cozy fall meal.

Provided by Inspired Taste

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 11

1 can (13.66 oz) lite coconut milk
1 tablespoon Thai red curry paste
1 lb boneless skinless chicken breasts, cut into bite-size pieces
1 cup chopped onion
3/4 cup canned pumpkin (not pumpkin pie mix)
1 tablespoon fish sauce
1 tablespoon packed brown sugar
1 cup frozen sweet peas
2 cups cooked rice
2 tablespoons sliced green onions (2 medium)
Sliced fresh jalapeño chile, if desired

Steps:

  • In 2-quart saucepan, heat coconut milk and curry paste to simmering over medium heat. Add chicken, onion, pumpkin, fish sauce and brown sugar. Simmer 5 minutes, stirring occasionally.
  • Add peas. Simmer 5 minutes longer or until chicken is no longer pink in center.
  • Serve over rice; top with green onions and jalapeño slices.

Nutrition Facts : ServingSize 1 Serving

More about "thai red curry pumpkin recipes"

THAI PUMPKIN CURRY RECIPE (STEP BY STEP + VIDEO)
thai-pumpkin-curry-recipe-step-by-step-video image
2021-09-21 Heat vegetable oil in a pan over medium-high heat. Once the oil is hot, add garlic, ginger, and onions and saute for a minute. Add Thai red curry …
From whiskaffair.com
5/5 (3)
Total Time 25 mins
Category Main Course
Calories 363 per serving

THAI RED PUMPKIN CURRY - THE YUMMY BOWL
2021-09-04 Instructions. In a medium-sized skillet heat vegetable oil over medium heat and saute bell pepper strips until softened, stir in the chopped hot peppers as well, and saute for a few minutes more. Set aside. In a heavy bottom pot, over medium heat, add vegetable oil, and once the oil is hot saute onions, spices.
From theyummybowl.com
5/5 (5)
Calories 396 per serving
Category Main Course

THAI PUMPKIN CURRY - ALL WAYS DELICIOUS
2021-10-02 Instructions. In a medium skillet on the stove top, heat 1 tablespoon of the oil over medium-high heat. Add the bell peppers and cook, stirring occasionally, until softened, about 5 minutes. Stir in the chile pepper and cook, stirring, for about 1 …
From allwaysdelicious.com
5/5 (22)
Total Time 30 mins
Servings 4
Calories 550 per serving

THAI PUMPKIN RED CURRY - SPOONFUL OF ATTITUDE SPOONFUL OF ATTITUDE
2021-11-02 Instructions. Pre-heat oven to 350 F, prepare a baking sheet and set aside. Remove the skin and seeds from a pumpkin, cut into small cubes and toss with oil then place on baking sheet and roast for 15 minutes. Remove from the oven. In a large pot, add the red curry paste and stir until aromatic.
From spoonfulofattitude.com
Cuisine Asian Fusion, Thai Cuisine
Category Dinner
Servings 4
Total Time 30 mins

THAI RED PUMPKIN CURRY - FOODAHOLIC
2018-02-09 Lets give good old pumpkin a glamorous makeover today with Thai style Red Pumpkin Curry! In most homes this delicious vegetable ends up being used in a couple of recipes that everybody finally gets tired of eating. My mom always made a Punjabi style tomato onion based pumpkin curry with it or if we had surplus pumpkin then a halwa as well. As …
From foodaholic.biz

THAI RED CURRY PUMPKIN SOUP - ASIAN INSPIRATIONS
In a deep pan over a medium high heat, add in 1 tbsp of oil and then 2 tbsp of the curry paste. Cook the paste until it becomes fragrant before adding in the pumpkin puree and the vegetable stock and stirring till any clumps are gone. Bring the soup up to a boil before reducing to a simmer and letting cook for another 10 minutes.
From asianinspirations.com.au

THAI PUMPKIN CURRY WITH CHICKPEAS - AVERIE COOKS
2021-09-24 Add the chickpeas, spinach, lime juice, optional soy or fish sauce, salt and pepper, stir to incorporate, and allow the spinach leaves to wilt, about 1 to 2 minutes. Taste the curry and optionally add the brown sugar (recommended because it helps balance the acidity and adds overall depth of flavor).
From averiecooks.com

THAI RED CURRY PUMPKIN SOUP · AMANDA LAWSON
Add the red curry paste and stir into the oil, cook a few more minutes until fragrant. Add the chopped pumpkin and 3 cups of the stock to the saucepan. Bring to the boil. Turn down to simmer and cook for ten minutes. Remove from the heat and add the coconut cream. Puree with a hand-held blender.
From atamandastable.com.au

THAI RED CURRY WITH SHRIMP, PUMPKIN, AND SPINACH
2018-02-02 STEP 3: Add bruised lemongrass stalk and cook the paste for about 2 minutes or until fragrant. STEP 4: Add the cubed pumpkin, cook for a minute. STEP 5: Pour in the coconut milk and broth, cook for another 10 minutes, or until the pumpkin is tender. STEP 6: Poach the shrimp. STEP 7: Add the spinach.
From everyday-delicious.com

SIMPLY GREAT THAI COCONUT CHICKEN CURRY RECIPE WITH PUMPKIN
Continue stir fry until fragrant. Add coconut milk mixed with water, reducing the heat to a simmer as soon as the curry boils. After 8 mins taste pumpkin if cooked then season with seasoning powder, palm sugar and brown sugar. Have another test and if happy with the taste add kaffir lime leaves, and sweet basil.
From tastythais.com

PUMPKIN CURRY RECIPE - THAITABLE.COM
Season with fish sauce. Simmer until pumpkin is soft, about 15 minutes. Add sliced red pepper and kaffir lime leaves. Add Thai basil. Turn off the heat. Stir to submerge the basil in hot curry to keep the leaves bright green. The leaves will stay bright green for 10 minutes or so.
From thaitable.com

EASY THAI PUMPKIN CURRY - LOVING IT VEGAN
2017-10-17 Ingredient Notes. Pumpkin – if you want to save time on this recipe, buy your pumpkin already peeled and chopped.; Thai red curry paste – check the label for vegan friendliness as not all brands are vegan.; Coconut sugar – is just for flavor balance and does not make this dish sweet at all. You can also use light brown sugar. Vegetable stock – or …
From lovingitvegan.com

EASY THAI RED CURRY WITH PUMPKIN & CHICKPEA - NOT QUITE NIGELLA
2020-05-13 Step 1 - Heat a large pot on medium heat and then add the curry paste and cook for a minute. Add the oil and onion and sauté for a couple of minutes until the onions are softened. Step 2 - Add the pumpkin and stock and place the lid on and bring to a boil and allow the pumpkin to steam for 15 minutes.
From notquitenigella.com

CREAMY PUMPKIN THAI RED CURRY (COCONUT MILK) - DASH OF HONEY
Heat a large pot over medium heat. Once hot, sauté onion and coconut oil or butter for 2-3 minutes. Add ginger, garlic and red curry paste and cook for about 1 minute. Add 2 cans of coconut milk and stir well. Then add diced pumpkin, honey, soya sauce and juice of 1 lime. Bring to a simmer over medium heat. Once simmering, reduce the heat and ...
From dashofhoney.ca

RED PUMPKIN CURRY | SO MUCH FOOD
2021-11-29 Bring to a simmer and the fish sauce and palm sugar. Stir until the sugar is dissolved. Season to taste with salt and pepper. Add the cornstarch mixture to the curry and stir well. Simmer for another 5 minutes or so, until very thick. Add the onion and bell peppers and Thai basil leaves, stir and cover for 5 minutes.
From somuchfoodblog.com

PUMPKIN RED CURRY (ONE POT) - CONTENTEDNESS COOKING
2020-08-18 First, heat a large pot and add a bit of oil or vegetable broth. Wait until oil or broth is hot, then add onions, garlic, and optional bell pepper. Fry everything for about 3 minutes. Season generously with salt and pepper. Now it’s time to add pumpkin cubes, curry paste, and coconut milk. Cook for around 20 minutes.
From contentednesscooking.com

THAI PUMPKIN CURRY WITH CHICKEN - FLAVOR THE MOMENTS
2019-09-23 How to make this recipe. Pro tip: Prep all of the ingredients for this pumpkin curry recipe before you begin cooking as this recipe goes very quickly.. Cook the chicken in a large pot or Dutch oven until cooked through. Remove from heat and cover loosely with foil.
From flavorthemoments.com

EASIEST ONE POT THAI PUMPKIN CURRY - THE GIRL ON BLOOR
2021-10-07 Add garlic, ginger, pumpkin puree, red curry paste, turmeric and salt, stirring to combine. Add coconut cream and bring to a boil, then simmer for 15 minutes. Stir in red pepper in the last 5 minutes of cook time then serve curry with rice in large bowls, garnishing with cilantro and lime wedges. Enjoy!
From thegirlonbloor.com

THAI MUSHROOM PUMPKIN CURRY RECIPE (W/ TOFU OR CHICKPEAS)
Stir coating the mushrooms and onions for about one minute. Deglaze the pan with veggie broth. Stir in the coconut milk, pumpkin puree, maple syrup, Tamari and tofu (or chickpeas). Bring to a simmer, turn to medium low, and gently simmer for about 10 minutes, stirring occassionally. Remove from heat and stir in the lime juice.
From vanillaandbean.com

THAI RED CURRY RECIPES | ALLRECIPES
2021-05-20 Spicy Thai Red Curry. overhead shot red Thai curry with chili pepper garnish. Credit: Meredith. View Recipe. this link opens in a new tab. Spicy red curry paste, coconut milk, and Thai basil transform garlic, ginger, and skinless, boneless chicken thighs into a flavorful curry, ready in under an hour. Serve with jasmine rice.
From allrecipes.com

THAI RED CURRY RECIPE VEGAN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com

RED CURRY ROASTED PUMPKIN RECIPE - PHOEBE LAPINE | FOOD & WINE
Directions. Preheat the oven to 425°. Line a baking sheet with parchment paper. Cut the top and bottom off the pumpkin using a large chef’s knife. Halve …
From foodandwine.com

THAI PUMPKIN & VEGGIE RED CURRY RECIPE | HELLOFRESH
1. Preheat the oven to 220°C/200°C fan-forced. Place the peeled & chopped pumpkin on an oven tray lined with baking paper. Drizzle with olive oil and season with salt and pepper. Spread in a single layer and roast until tender, 20-25 minutes. 2.
From hellofresh.co.nz

THAI RED PUMPKIN CURRY | COMMUNITY RECIPES - NIGELLA LAWSON
Stir in the curry paste and pumpkin and stir fry for 5 minutes. Pour in the coconut milk, stock, lime leaves, palm sugar and lemon grass. Bring to the boil, then reduce the heat and simmer gently for about 25 minutes, until the pumpkin is tender. Heat the oil in a large, non stick wok or frying pan. Add the onion, garlic and ginger and stir fry ...
From nigella.com

THAI PUMPKIN MUSHROOM RED CURRY - JUSTASDELISH.COM
2020-05-13 Instructions. Bring coconut milk to a boil in a large pot over high heat, stirring frequently. Just before boiling add the curry paste and stir to mix well homogeneously. Once blended, add water and pumpkin. Boil until pumpkin is cooked through, less than 10 minutes.
From justasdelish.com

THAI BEEF AND PUMPKIN RED CURRY - MARION'S KITCHEN
Drain and discard the liquid from the BAMBOO SHOOTS. Add drained bamboo shoots to the curry along with the pumpkin. Simmer for 10-15 minutes or until the pumpkin is tender. Then add the beef and gently simmer until only just cooked (simmer too long and the beef will become tough). Remove from heat and stir through the basil and chillies if using.
From marionskitchen.com

THAI RED CURRY RECIPE WITH VEGETABLES - COOKIE AND KATE
Add the bell peppers and carrots. Cook until the bell peppers are fork-tender, 3 to 5 more minutes, stirring occasionally. Then add the curry paste and cook, stirring often, for 2 minutes. Add the coconut milk, water, kale and sugar, and stir to combine. Bring the mixture to …
From cookieandkate.com

THAI PUMPKIN CURRY VEGAN - VEGAN RICHA
2021-10-14 Instructions. Heat the oil over medium heat. Add the garlic and cook until the garlic is golden. Then add in your red curry paste, miso, soy sauce, and mushroom powder and mix well. The mix of miso soy sauce and powdered mushroom act as a substitute for fish sauce. Cook for a minute then add in your coconut milk.
From veganricha.com

THAI RED PUMPKIN CURRY RECIPE | THE SPICE TAILOR
Method. Heat the oil in a non-stick saucepan and add the whole spices and aromatics from the packet (add the chilli for extra heat if desired) and fry for 10 seconds. Add the pumpkin and peppers and cook for 1 minute. Add the red curry base sauce packet and stir fry for 1 minute. Add the coconut milk sauce packet, 50ml water and bring to a boil.
From thespicetailor.com

PUMPKIN THAI RED CURRY - THE GOOD BITE
For The Pumpkin Thai Red Curry. 600g of pumpkin - peeled and cut into large chunks. Tbsp of coconut oil. 1 onion - finely chopped. 1 red chilli - finely chopped. 3 cloves of garlic - crushed. Thumb sized piece of ginger - finely chopped. 2 tbsp of Thai red curry paste. 400ml of chicken stock. 1 tin of coconut milk. Tsp of turmeric. A pinch of chilli powder. Salt and pepper, to taste. …
From thegoodbite.co.uk

THAI RED PUMPKIN CURRY RECIPE - THE SPICE TAILOR
Method. Heat the oil in a non-stick saucepan and add the whole spices and aromatics from the packet (add the chilli for extra heat if desired) and fry for 10 seconds. Add the pumpkin and peppers and cook for 1 minute. Add the red curry base sauce packet and stir fry for 1 minute. Add the coconut milk sauce packet, 50ml water and bring to a boil.
From thespicetailor.com.au

RED THAI PUMPKIN CURRY - EATBYALEX
2022-01-15 From each slice, make cubes of roughly 2cm. Transfer the pumpkin to a tray lined with baking paper. Roast for 15 minutes or until the pumpkin is soft but not mushy. Heat a pan on medium heat and add the coconut oil. When it’s hot add the chopped onions, garlic and peperoncino and cook for 3 minutes. Add the curry paste and cook for 2 minutes.
From eatbyalex.com

THAI PUMPKIN RED CURRY - INSTANT POT / PRESSURE COOKER
2018-04-26 Instructions. Start the Pressure Cooker in Saute mode and heat oil in it. Add onions, ginger, garlic and sauté for 2 minutes. Add ¼ can of the coconut milk. Mix in the red curry paste. Add salt, sugar, soy sauce, vinegar and stir. Add in the pumpkin cubes. Press cancel and close lid with vent in sealing position.
From pipingpotcurry.com

THAI PUMPKIN SOUP WITH RED CURRY PASTE RECIPE - ARCHANA'S KITCHEN
2016-11-09 Cool and grind to a paste. Heat the remaining Olive oil in a large sauce pan and cook the curry paste for one minute or until it becomes fragrant. Add the vegetable stock along with the pumpkin puree and bring it to a boil. Simmer and let it …
From archanaskitchen.com

THAI RED CURRY WITH PUMPKIN - THE YUMMY BOWL
1tsp turmeric – 2 tsp fish sauce – 1 tsp ground cumin – 2 bay leaves – 3 slices fresh ginger – salt and pepper – 2 tbsp lime juice – A Pinch sugar – 1-2 15 oz can chickpeas
From theyummybowl.com

THAI PUMPKIN & LENTIL RED CURRY - DINNER WITH JESS
2020-08-18 Instructions: Preheat the oven to 220°C/200°C fan forced. Chop the butternut pumpkin, carrot and eggplant then place on the lined oven tray. Drizzle with olive oil and season with a good pinch of salt and pepper. Spread in a single …
From dinnerwithjess.com

THAI CURRIED PUMPKIN SOUP - GIMME SOME OVEN
2018-11-15 Add onion and sauté for 5 minutes, stirring occasionally, until softened. Add the garlic and red curry paste, and stir to combine. Sauté for 2 more minutes, stirring occasionally. Add vegetable stock and coconut milk, and stir to combine. Using a hand blender or a traditional blender, puree the soup until smooth.
From gimmesomeoven.com

THAI PUMPKIN CHICKEN CURRY | GAENG PED GAI FAKTONG | THAI …
2021-02-08 Thai pumpkin chicken curry or Gaeng Ped Gai Faktong is an easy and simple Thai red curry that takes just 30mins to prepare.
From satyamskitchen.com

THAI CURRY AND COCONUT PUMPKIN SOUP - THE LEMON BOWL
Heat a medium stock pot over medium-high heat and spray with cooking spray. Add Thai red curry paste and, using a wooden spoon, gently heat for about 30 seconds. Whisk in the coconut milk and pumpkin. Whisk until smooth. Pour in chicken broth and continue to whisk until smooth. Heat on high until it comes to a light boil then reduce to low.
From thelemonbowl.com

THAI RED CURRY WITH BEEF AND PUMPKIN - HEALTHY FOOD GUIDE
Instructions. 1. Spray the base of a large heavy-based saucepan with oil and set over a high heat. Add beef and cook, stirring, for 5 minutes or until browned. Transfer to a plate and set aside. Re-spray saucepan with oil and set over a medium heat. Add onion and cook, stirring, for 5 minutes or until soft. Add garlic, curry paste and lemongrass.
From healthyfood.com

VEGAN THAI PUMPKIN RED CURRY (20 MINUTES!) - HOME-COOKED ROOTS
2021-10-11 Instructions. Heat 1 tablespoon oil in large skillet over medium high heat, then stir in red curry paste, grated ginger, and minced garlic. Saute together for 2-3 minutes or until garlic and ginger is fragrant. Stir in coconut milk, pumpkin puree, …
From homecookedroots.com

THAI RED CURRY PUMPKIN SOUP - MARION'S KITCHEN
Add bamboo shoots to the soup along with the pumpkin and brown sugar. Turn heat to medium, cover with a lid and simmer for 30 minutes or until pumpkin is tender. Remove from heat and cool slightly. Don’t forget to pull out your bundle of herbs! Then blend the soup in batches until smooth. Keep warm. For your cheesy toasts, preheat an oven grill.
From marionskitchen.com

1-POT PUMPKIN CURRY | MINIMALIST BAKER RECIPES
2017-10-28 Heat a large pot over medium heat. Once hot, add coconut oil, shallot, ginger, garlic, and pepper. Sauté for 2-3 minutes, stirring frequently. Add bell pepper and curry paste and stir. Cook for 2 minutes more. Then add pumpkin and stir. Cook for 2 minutes more. Add coconut milk, maple syrup or coconut sugar, turmeric, sea salt, and coconut ...
From minimalistbaker.com

THAI RED COCONUT CURRY WITH PUMPKIN
2019-10-07 Heat a large Dutch oven over medium heat, add the vegetable oil and heat through. Add the onion, carrots, potatoes and pumpkin, cooking, stirring occasionally, until the onion is tender, about 8 minutes. Add the red curry paste and cook, stirring constantly until fragrant, about 2 minutes. Add ¼ cup of the coconut milk and stir to combine.
From cookingwithcocktailrings.com

THAI RED CHICKEN AND PUMPKIN CURRY RECIPE - TELEGRAPH
2019-10-31 Add the curry paste and cook, stirring, for one minute. Stir in the pumpkin or squash and the chicken, and cook for two minutes. Add the coconut milk and bring to just under the boil. Turn the ...
From telegraph.co.uk

PUMPKIN THAI RED CURRY - MYPROTEIN™
2021-10-11 First, peel and cut your pumpkin into large chunks. Heat the coconut oil in a large, deep pan and add the onion. Fry for 5 minutes, then add the chilli, garlic, and ginger and cook for another 2-3 minutes, stirring often. Add the curry paste, stir well and fry for 1 minute. Now add the pumpkin chunks to the pan with a splash of water, coat the ...
From myprotein.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Easy Peasy Bisquick Cherry Cobbler_image Easy Peasy Bisquick Cherry Cobbler

Chocolate Ganache Icing_image Chocolate Ganache Icing

Sweet Corn Cakes_image Sweet Corn Cakes

Butternut Squash Orzo_image Butternut Squash Orzo

Tender Swiss Steak_image Tender Swiss Steak

Ranch Turkey Wraps_image Ranch Turkey Wraps

Baked Asparagus_image Baked Asparagus

Strawberry Cupcakes with Strawberry Buttercream_image Strawberry Cupcakes with Strawberry Buttercream

Punch Bowl Cake_image Punch Bowl Cake

Smoked Bison Back Ribs_image Smoked Bison Back Ribs

Eight-Ball Squash Casserole_image Eight Ball Squash Casserole

CHOCOLATE COEUR A LA CREME WITH STRAWBERRY SAUCE_image CHOCOLATE COEUR A LA CREME WITH STRAWBERRY SAUCE

Deep Fried Prime Rib_image Deep Fried Prime Rib

Mounds Balls_image Mounds Balls

Lemon Cheesecake - Diabetic-Friendly_image Lemon Cheesecake Diabetic Friendly

Cold Chicken Pasta Salad_image Cold Chicken Pasta Salad

Pasta With Morels, Peas and Parmesan_image Pasta With Morels, Peas and Parmesan

Vanilla Genoise_image Vanilla Genoise

Lemony Lima Beans With Parmesan_image Lemony Lima Beans With Parmesan

Peanut Butter Chip Cake_image Peanut Butter Chip Cake

Related Search

Bruncheggandsausagesofttacos

Crock Pot Pork Stroganoff

Greekpastasalad

Grilled Sea Scallops On Tortilla Chips With Avocado Puree And Jalapeno Pesto 2

Kfcextracrispycopycat

Marzipankartoffeln German Marzipan Potatoes

Mississippi Sin Dip

Summer Vegetable Pie

Swiss Steak Recipe With Cube Steak