Better Choice Italian Style Chicken Combo Recipes

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BETTER CHOICE ITALIAN-STYLE CHICKEN COMBO



Better Choice Italian-Style Chicken Combo image

Baked chicken, vegetables and Italian-style cheeses team up with good ole American mac and cheese in this tasty combination dish.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 4 servings

Number Of Ingredients 6

4 small boneless skinless chicken breasts (1 lb.)
1 pkg. (8 oz.) sliced fresh mushrooms
1 green pepper, coarsely chopped
1 can (14-1/2 oz.) no-salt-added diced tomatoes, undrained
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese

Steps:

  • Heat oven to 400ºF.
  • Place chicken in 13x9-inch baking dish; surround with mushrooms and peppers. Top chicken with tomatoes and shredded cheese. Bake 30 min. or until chicken is done (165°F).
  • Meanwhile, prepare Dinner as directed on package.
  • Serve chicken and vegetables with Dinner.

Nutrition Facts : Calories 480, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1180 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 46 g

RUSTIC ITALIAN CHICKEN



Rustic Italian Chicken image

Savory chicken thighs are slow cooked to perfection along with fresh vegetables and Italian seasoning. A simple recipe that requires little effort or time in the morning, ready and waiting for you when you come home after a long day.

Provided by Red Gold

Categories     Trusted Brands: Recipes and Tips     RED GOLD®, Inc.

Time 6h20m

Yield 6

Number Of Ingredients 10

2 pounds boneless skinless chicken thighs
2 large carrots, cut into 1/2-inch slices
1 medium red bell pepper, chopped
1 cup sliced fresh mushrooms
4 garlic cloves, minced
2 tablespoons Italian seasoning
Salt and black pepper to taste
1 (14.5 ounce) can RED GOLD® Diced Tomatoes
1 (28 ounce) can RED GOLD® Crushed Tomatoes
3 cups penne pasta, cooked and drained

Steps:

  • Spray slow cooker with cooking spray. Place chicken in slow cooker and top with remaining ingredients, except pasta and garnish.
  • Cover and cook on LOW for 6 to 8 hours. Serve chicken over pasta and garnish with cheese and parsley.
  • Garnish Options: Parmesan cheese and chopped fresh Italian parsley.

Nutrition Facts : Calories 440.9 calories, Carbohydrate 40.9 g, Cholesterol 85.1 mg, Fat 15.9 g, Fiber 5.9 g, Protein 31.6 g, SaturatedFat 4.4 g, Sodium 608.1 mg, Sugar 10.8 g

TASTY ITALIAN CHICKEN



Tasty Italian Chicken image

"I put together this recipe while going to college," recalls Anita Keppinger of Philomath, Oregon. "To save time later, I place the thawed chicken and salad dressing in the pan in the morning, cover it and refrigerated it until I get home. When it's time to cook dinner, I simply sprinkle it with the cheese and bake."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

4 boneless skinless chicken breast halves (4 ounces each)
1 cup Italian salad dressing
2 tablespoons grated Parmesan cheese
1/4 teaspoon salt, optional
Minced fresh parsley

Steps:

  • Place chicken in a greased 9-in. square baking dish. Drizzle with salad dressing; sprinkle with Parmesan cheese and salt if desired. , Bake, uncovered, at 375° for 20-25 minutes or until a thermometer reads 170°. Sprinkle with parsley.

Nutrition Facts : Calories 177 calories, Fat 3g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 980mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 28g protein.

CHICKEN COMBO



Chicken Combo image

Make and share this Chicken Combo recipe from Food.com.

Provided by caflatte

Categories     One Dish Meal

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 lbs boneless skinless chicken
2 family boxes chicken rice-a-roni
6 ounces french's onions
26 ounces cream of chicken soup (Campbell's)

Steps:

  • Preheat oven to 400 degrees.
  • Boil the chicken 20-30 Shred then set aside.
  • While Chicken is boiling prepare both boxes of Rice-a Roni Chicken as directed on the box.
  • Transfer Rice-Roni to a large bowl.
  • Add Chicken.
  • Add Cream of Chicken.
  • Mix Well with a wooden spoon.
  • Place in a well greased 13 x 9 Baking pan.
  • Bake for 45 minutes at 400 degrees.
  • Take out of oven and add French's Onions on top and place back into Oven for 5 Minutes(watch carefully because French's onions will burn fast)or until Golden brown.
  • Let cool for 5 Minutes before serving.

Nutrition Facts : Calories 288.1, Fat 9, SaturatedFat 2.5, Cholesterol 97.8, Sodium 904.2, Carbohydrate 11.7, Fiber 0.4, Sugar 1.9, Protein 38.2

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