BETTER CHOICE ITALIAN-STYLE CHICKEN COMBO
Baked chicken, vegetables and Italian-style cheeses team up with good ole American mac and cheese in this tasty combination dish.
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Place chicken in 13x9-inch baking dish; surround with mushrooms and peppers. Top chicken with tomatoes and shredded cheese. Bake 30 min. or until chicken is done (165°F).
- Meanwhile, prepare Dinner as directed on package.
- Serve chicken and vegetables with Dinner.
Nutrition Facts : Calories 480, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1180 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 46 g
RUSTIC ITALIAN CHICKEN
Savory chicken thighs are slow cooked to perfection along with fresh vegetables and Italian seasoning. A simple recipe that requires little effort or time in the morning, ready and waiting for you when you come home after a long day.
Provided by Red Gold
Categories Trusted Brands: Recipes and Tips RED GOLD®, Inc.
Time 6h20m
Yield 6
Number Of Ingredients 10
Steps:
- Spray slow cooker with cooking spray. Place chicken in slow cooker and top with remaining ingredients, except pasta and garnish.
- Cover and cook on LOW for 6 to 8 hours. Serve chicken over pasta and garnish with cheese and parsley.
- Garnish Options: Parmesan cheese and chopped fresh Italian parsley.
Nutrition Facts : Calories 440.9 calories, Carbohydrate 40.9 g, Cholesterol 85.1 mg, Fat 15.9 g, Fiber 5.9 g, Protein 31.6 g, SaturatedFat 4.4 g, Sodium 608.1 mg, Sugar 10.8 g
TASTY ITALIAN CHICKEN
"I put together this recipe while going to college," recalls Anita Keppinger of Philomath, Oregon. "To save time later, I place the thawed chicken and salad dressing in the pan in the morning, cover it and refrigerated it until I get home. When it's time to cook dinner, I simply sprinkle it with the cheese and bake."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place chicken in a greased 9-in. square baking dish. Drizzle with salad dressing; sprinkle with Parmesan cheese and salt if desired. , Bake, uncovered, at 375° for 20-25 minutes or until a thermometer reads 170°. Sprinkle with parsley.
Nutrition Facts : Calories 177 calories, Fat 3g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 980mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 28g protein.
CHICKEN COMBO
Make and share this Chicken Combo recipe from Food.com.
Provided by caflatte
Categories One Dish Meal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Boil the chicken 20-30 Shred then set aside.
- While Chicken is boiling prepare both boxes of Rice-a Roni Chicken as directed on the box.
- Transfer Rice-Roni to a large bowl.
- Add Chicken.
- Add Cream of Chicken.
- Mix Well with a wooden spoon.
- Place in a well greased 13 x 9 Baking pan.
- Bake for 45 minutes at 400 degrees.
- Take out of oven and add French's Onions on top and place back into Oven for 5 Minutes(watch carefully because French's onions will burn fast)or until Golden brown.
- Let cool for 5 Minutes before serving.
Nutrition Facts : Calories 288.1, Fat 9, SaturatedFat 2.5, Cholesterol 97.8, Sodium 904.2, Carbohydrate 11.7, Fiber 0.4, Sugar 1.9, Protein 38.2
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