Lekvar Prune Plum Filling Or Apricot Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREAT-GRANDMA'S PRUNE ROLL



Great-Grandma's Prune Roll image

Here's an old-fashioned favorite that's sure to bring back memories of home cooking. The vanilla glaze adds a perfect hint of sweetness.-Marci Kulla, Brush Prairie, Washington

Provided by Taste of Home

Time 55m

Yield 2 loaves (12 slices each).

Number Of Ingredients 19

1 package (1/4 ounce) active dry yeast
1 cup warm milk (110° to 115°)
1/2 cup butter, softened
1/2 cup shortening
3 large egg yolks
3 tablespoons sugar
1 teaspoon salt
4 cups all-purpose flour
FILLING:
2 cups pitted dried plums (prunes)
1/2 cup water
1/2 cup sugar
2 tablespoons lemon juice
1/4 cup butter
1/2 teaspoon ground cinnamon
GLAZE:
1 cup confectioners' sugar
1/4 teaspoon vanilla extract
2 to 3 tablespoons water

Steps:

  • In a large bowl, dissolve yeast in warm milk. Add the butter, shortening, egg yolks, sugar and salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Cover and refrigerate overnight., In a large saucepan, cook plums in water 12-15 minutes or until liquid is absorbed. Mash; add sugar and lemon juice. Cook for 8-10 minutes over low heat until thickened. Cool and refrigerate., Turn dough onto a lightly floured surface; divide in half. Roll each portion into a 3-in. x 9-in. rectangle. Dot with butter; sprinkle with cinnamon. Spread about 1/3 cup plum filling down the center of each. , Fold a third of the dough lengthwise over filling. Fold remaining dough over top; pinch seams to seal and tuck ends under. Place seam side down in two greased 15x10x1-in. baking pans. Cover and let rise in a warm place for 2 hours or until doubled. , Bake at 350° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool. Combine the glaze ingredients; drizzle over loaves.

Nutrition Facts : Calories 257 calories, Fat 11g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 163mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein.

LEKVAR PRUNE PLUM FILLING OR (APRICOT)



Lekvar Prune Plum Filling or (Apricot) image

Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel recipe #53841( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets.

Provided by Rita1652

Categories     Spreads

Time 45m

Yield 2 1/2 cups

Number Of Ingredients 5

1 1/2 cups pitted prunes, lightly packed
2/3 cup water
1 teaspoon grated lemon rind
3 tablespoons lemon juice
1/3 cup brown sugar

Steps:

  • Simmer all ingredients, except brown sugar, covered 25- 30 minutes until very soft and most of water is evaporated.
  • Uncover last few minutes if necessary.
  • Remove from heat and mash.
  • Stir in brown sugar.
  • You can keep Lekvar in the refrigerator for a long time.
  • Put it in a canning jar.

LEKVAR (PRUNE FILLING OR PRUNE BUTTER)



Lekvar (Prune Filling or Prune Butter) image

This prune filling is a cooked, thick jam or spread (like apple butter) that can be used to fill cakes, cookies or used as a jam on toast or muffins. Growing up I ate delectable prune-filled pastries thanks to my Slovak grandma! Smelling this while it is slowly cooking on the stove reminds me of her. Keep this covered in the...

Provided by Sea Sun

Categories     Spreads

Time 45m

Number Of Ingredients 8

2 c dried prunes
1 c water
1/4 c orange juice
1 Tbsp lemon juice
1/2 tsp salt
1 dash(es) clove
1 dash(es) cinnamon
1/3 c brown sugar

Steps:

  • 1. Combine everything into a saucepan (except brown sugar) and cook on low heat, stirring every few minutes. Heat to boiling.
  • 2. Lower heat to simmer, cover pan and cook for 20 minutes, stirring every few mins.
  • 3. Remove lip from pan and add brown sugar. Cook, reducing liquid and stirring every few minutes. Be sure not to scorch. Mash with a wooden spoon until prunes are soft and broken up and mixture is thick until the consistency is like oatmeal (about 20 more minutes so be patient). It will thicken more when cooled.

PRUNE FILLING (LEKVAR)



Prune Filling (Lekvar) image

Make and share this Prune Filling (Lekvar) recipe from Food.com.

Provided by Maxxr

Categories     Low Protein

Time 1h10m

Yield 48 serving(s)

Number Of Ingredients 7

3/4 cup water or 3/4 cup orange juice
1/3 cup fresh lemon juice
2 cups pitted prunes
1 cup dark raisin
1/3 cup sugar
1/4 teaspoon ground cinnamon
1/2 cup chopped walnuts (optional)

Steps:

  • Combine water or orange juice, lemon juice, prunes, raisins, sugar and cinnamon in a small saucepan over a low heat.
  • Simmer for 8 to 10 minutes, tossing and stirring the fruit to soften the prunes and plump the raisins.
  • Make sure the bottom does not stick and the mixture doesn't boil.
  • Remove pot from heat and allow contents to cool for 5 minutes.
  • Add cinnamon and walnuts, if using, and process in food processor until it forms a thick puree.
  • Add a bit more orange juice or water to thin the puree if necessary.
  • Taste and add 1 tablespoons of sugar at a time until filling is desired sweetness.
  • Filling should be thick and moist.
  • Chill filling slightly before using.
  • Will keep in the fridge for up to 2 weeks or in the freezer for up to 6 months.
  • If chilled filling is too stiff to spread, loosen with a bit of warm juice or water.

More about "lekvar prune plum filling or apricot recipes"

POLISH PRUNE (SUSZONE ŚLIWKI) PIEROGI FILLING RECIPE
polish-prune-suszone-Śliwki-pierogi-filling image
2019-09-26  · Gather the ingredients. Place whole prunes in a medium saucepan, cover with water to come 1 inch above prunes. Bring to a boil, add sugar, lemon juice, …
From thespruceeats.com
Estimated Reading Time 1 min
See details


HUNGARIAN APRICOT OR PRUNE BUTTER (LEKVAR) RECIPE
hungarian-apricot-or-prune-butter-lekvar image
2021-09-11  · Hungarian lekvar is a fruit butter made of either dried apricots or prunes. This is a basic recipe that includes just water and sugar along with the fruit, but you …
From thespruceeats.com
Calories 17
Estimated Reading Time 2 mins
See details


CLASSIC ‘LEKVAR’ (PRUNE BUTTER) HAMANTASCHEN - COOKIES ...
classic-lekvar-prune-butter-hamantaschen-cookies image
2020-02-23  · Prune ‘Lekvar’ Butter Directions. Place all the ingredients except the brown sugar in a saucepan and bring to a boil. Reduce to a simmer and cook covered for 20-30 minutes, until most of the liquid has been absorbed. Uncover the pan, stir in the brown …
From chabad.org
See details


APRICOT FILLING FOR COOKIES, PASTRIES AND HAMANTASCHEN ...
2010-02-24  · This apricot filling known as lekvar (apricot butter) is perfect for filling hamantaschen, cookies, kolaches, or pastries. This filling is so easy to make, and the results are scrumptious. …
From toriavey.com
4.7/5 (16)
Calories 32 per serving
Category Dessert
  • Combine all of the ingredients in a saucepan. Stir and bring to a boil for one minute.Reduce heat to medium low so the mixture simmers slowly and constantly. Cover the pot.Let the mixture simmer covered for 30 minutes, stirring every few minutes.
  • Remove the lid from the pan. Let the apricots continue to simmer for 2-3 more minutes, stirring frequently, until most of the liquid has evaporated/absorbed. Keep a close eye on the pan to make sure the apricots don't burn. When there are about 3 tbsp of liquid left in the pan, remove from heat.
  • Mash the apricots with a potato masher till a smooth puree forms. Run a fork through the mixture to break up any pieces the potato masher missed. You can also use an immersion blender for a smoother puree, if desired.
  • Let cool to room temperature before using. Store in a sealed, airtight container in the refrigerator. Refrigerating the filling to chill completely will make it easier to work with when filling cookies like hamantaschen.
See details


PRUNE FILLING FOR COOKIES, PASTRIES & HAMANTASCHEN - PLUM ...
2010-02-25  · I use this recipe for lekvar (plum butter) as a filling for cookies, pastries, hamantaschen, kolaches, pierogis, strudel and more. The prunes are slowly simmered with aromatic ingredients and …
From toriavey.com
4.8/5 (16)
Calories 35 per serving
Category Dessert
  • Combine all of the ingredients in a saucepan except for the brown sugar. Stir and bring to a boil for one minute.
  • Reduce heat to medium low so the mixture simmers slowly and constantly. Cover the pot. Let the mixture simmer covered for 20 minutes, stirring every few minutes.Remove the lid from the pan. Let the prunes continue to simmer for 3-5 more minutes, stirring frequently, until most of the liquid has evaporated/absorbed. Keep a close eye on the pan to make sure the prunes don't burn. When there are about 3 tbsp of liquid left in the pan, remove from heat.
  • Mash the prune mixture with a potato masher till a smooth puree forms. Run a fork through the mixture to break up any pieces the potato masher missed. You can also use an immersion blender for a smoother puree, if you want to.
See details


10 LEKVáR RECIPES IDEAS | LEKVAR RECIPE, RECIPES, PRUNE ...
Oct 25, 2020 - Explore Mreaume's board "Lekvár recipes" on Pinterest. See more ideas about lekvar recipe, recipes, prune butter recipe.
From pinterest.com
10 pins
See details


LEKVAR PRUNE PLUM FILLING OR APRICOT RECIPE - WEBETUTORIAL
Lekvar prune plum filling or apricot is the best recipe for foodies. It will take approx 45 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make lekvar prune plum filling or apricot at your home.. The ingredients or substance mixture for lekvar prune plum filling or apricot recipe that are useful to cook such type of recipes are:
From webetutorial.com
See details


LEKVAR PLUM BUTTER - PRUNE FILLING FOR HAMANTASCHEN ...
Jun 9, 2016 - Prune filling for cookies, pastries, hamantaschen, pierogis, kolaches, strudel and more. Easy, scrumptious recipe. Thick filling, will not run.
From pinterest.ca
See details


LEKVAR - BIGOVEN.COM
Prune lekvar (a.k.a. lackva) is basically prune butter. Here is a recipe to make your own from _The Complete Cookie_ by Barry Bluestein and Kevin Morrissey. Combine 24 ounces pitted prunes and 2/3 cup water in a saucepan. Bring to a boil. Reduce the heat, cover, and simmer for 20 to 25 minutes, until fork tender. Mash the prunes to a smooth consistency with a fork. Drop a teaspoonful onto a ...
From bigoven.com
See details


LEKVAR PLUM BUTTER - PRUNE FILLING FOR HAMANTASCHEN | PLUM ...
Feb 27, 2015 - Prune filling for cookies, pastries, hamantaschen, pierogis, kolaches, strudel and more. Easy, scrumptious recipe. Thick filling, will not run.
From pinterest.ca
See details


LEKVAR PRUNE FILLED PEROGIES RECIPES
LEKVAR PRUNE PLUM FILLING OR (APRICOT) Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel recipe #53841( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets ...
From tfrecipes.com
See details


APRICOT HAMANTASCHEN RECIPE : VIEW +21 RECIPE VIDEOS ...
2021-11-07  · Lekvar Prune Plum Filling Or Apricot) Recipe - Food.com from img.sndimg.com. Learn how to prepare this easy zesty apricot hamantaschen recipe like a pro. Feel free to play with this recipe for apricot hamantaschen a bit—or use your own butter cookie dough recipe. The hamantaschen dough does not take long to come together but does need to be chilled so make sure to factor that extra time …
From pioneerwomanstrainer.blogspot.com
See details


LEKVAR PRUNE PLUM FILLING OR (APRICOT) RECIPE - FOOD.COM
Dec 22, 2016 - Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel recipe #53841( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets.
From pinterest.com
See details


LEKVAR PRUNE BUTTER - ALL INFORMATION ABOUT HEALTHY ...
Hungarian Apricot or Prune Butter (Lekvar) Recipe top www.thespruceeats.com. Hungarian lekvar is a fruit butter made of either dried apricots or prunes. This is a basic recipe that includes just water and sugar along with the fruit, but you can include flavorings such as cinnamon, lemon zest, and orange juice if you like. 322 People Used More Info ›› Visit site > Video result for lekvar ...
From therecipes.info
See details


APRICOT LEKVAR RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Lekvar Prune Plum Filling or (Apricot) Recipe - Food.com trend www.food.com. Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel recipe #53841( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in ...
From therecipes.info
See details


LEKVAR COOKIE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Lekvar Prune Plum Filling or (Apricot) Recipe - Food.com great www.food.com. Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel recipe #53841( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in ...
From therecipes.info
See details


NATIONAL RECIPES: HUNGARIAN LEKVAR PRUNE OR APRICOT BUTTER ...
2021-03-13  · Lekvar (Hungarian prune pastry filling or Hungarian prune jam). Ingredients: 1 lb pitted prunes. 1/2 cup sugar. water. Directions:. Place prunes in a large pot. Add enough water to cover prunes. Add sugar and stir. Bring to a boil. Turn down heat to simmer. Simmer for 30 minutes to an hour or until prunes are soft. Either use a submersion blender or a hand mixer to turn cooked prunes to a ...
From houstonfoodtruckfest.com
See details


LEKVAR COOKIES - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Prune 'Lekvar' Butter Directions. Place all the ingredients except the brown sugar in a saucepan and bring to a boil. Reduce to a simmer and cook covered for 20-30 minutes, until most of the liquid has been absorbed. Uncover the pan, stir in the brown sugar, and cook for another minute or two. Mash with a potato masher, or, for a smoother ...
From therecipes.info
See details


LEKVAR PRUNE PLUM FILLING OR APRICOT RECIPES
LEKVAR PRUNE PLUM FILLING OR (APRICOT) Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel recipe #53841( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets ...
From tfrecipes.com
See details


APRICOT FILLED SUGAR COOKIES - BIGOVEN
Mix all together except filling to make a soft dough. Roll out 1/8" thick and cut out 48 3" round cookies. Place /t of filling on the top of 24 rounds. Cover each with another round, crimp edges and make a slit on top. Bake 10-12 minutes in a 375oF preheated oven. Makes 24 cookies.
From bigoven.com
See details


WHAT IS LEKVAR? - HUNGARIAN LIVING
Apricot and plum lekvar is plentiful in Hungary because many people have their own trees in the backyard and think nothing of making it! But, if this is your first time making kifli, you might want to not stress yourself out by also making the filling.
From hungarianliving.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How long does it take to make lekvar plum filling?
Simmer all ingredients, except brown sugar, covered 25- 30 minutes until very soft and most of water is evaporated. Uncover last few minutes if necessary. Remove from heat and mash. Stir in brown sugar. You can keep Lekvar in the refrigerator for a long time. Put it in a canning jar.
How to make prune butter or lekvar filling?
How to Make Lekvar (Prune Filling or Prune Butter) Combine everything into a saucepan (except brown sugar) and cook on low heat, stirring every few minutes. Heat to boiling. Lower heat to simmer, cover pan and cook for 20 minutes, stirring every few mins. Remove lip from pan and add brown sugar. Cook, reducing liquid and stirring every few minutes.
What kind of fruit is used to make lekvar?
A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets. Join the conversation!
How do you make prune butter from apricots?
Gather the ingredients. Place the dried apricots or prunes in a saucepan and cover with water. Bring to a boil, reduce the heat, and continue to cook until the fruit is soft, adding more water as necessary. Remove from the heat and place the mixture in a food processor or blender; purée the fruit until it has a smooth texture.

Related Search