Lekvar Prune Plum Filling Or Apricot Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEKVAR PRUNE PLUM FILLING OR (APRICOT)



Lekvar Prune Plum Filling or (Apricot) image

Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel recipe #53841( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets.

Provided by Rita1652

Categories     Spreads

Time 45m

Yield 2 1/2 cups

Number Of Ingredients 5

1 1/2 cups pitted prunes, lightly packed
2/3 cup water
1 teaspoon grated lemon rind
3 tablespoons lemon juice
1/3 cup brown sugar

Steps:

  • Simmer all ingredients, except brown sugar, covered 25- 30 minutes until very soft and most of water is evaporated.
  • Uncover last few minutes if necessary.
  • Remove from heat and mash.
  • Stir in brown sugar.
  • You can keep Lekvar in the refrigerator for a long time.
  • Put it in a canning jar.

HUNGARIAN LEKVAR APRICOT OR PRUNE BUTTER



Hungarian Lekvar Apricot or Prune Butter image

Hungarian prune or apricot lekvar is a fruit butter that is enjoyed on rolls as well as in pastries. This three-ingredient recipe is simple to make.

Provided by Barbara Rolek

Categories     Brunch     Breakfast     Dessert     Jam / Jelly

Time 1h5m

Number Of Ingredients 2

1 pound dried apricots or pitted dried prunes
1/2 to 1 cup white sugar (to taste)

Steps:

  • Gather the ingredients.
  • Place the dried apricots or prunes in a saucepan and cover with water. Bring to a boil, reduce the heat, and continue to cook until the fruit is soft, adding more water as necessary.
  • Remove from the heat and place the mixture in a food processor or blender ; purée the fruit until it has a smooth texture. (You can also use an immersion blender directly in the pot.) Return it to the saucepan and add the sugar; taste for desired sweetness, and add more sugar if necessary. Cook until the lekvar is thick.
  • To can the fruit butter, place the hot lekvar in hot sterilized jars, leaving 1/4 inch of headspace. Cover with hot sterilized lids and rings.
  • Process in a water bath for 10 minutes. Remove to the counter and allow to cool before storing in a cool, dry, dark place.
  • Enjoy.

Nutrition Facts : Calories 117 kcal, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 28 g, Fat 0 g, ServingSize 1 pint (16 servings), UnsaturatedFat 0 g

More about "lekvar prune plum filling or apricot recipes"

CLASSIC ‘LEKVAR’ (PRUNE BUTTER) HAMANTASCHEN - COOKIES
classic-lekvar-prune-butter-hamantaschen-cookies image
2020-02-23 Prune ‘Lekvar’ Butter Directions. Place all the ingredients except the brown sugar in a saucepan and bring to a boil. Reduce to a simmer and cook covered for 20-30 minutes, until most of the liquid has been absorbed. …
From chabad.org


PRUNE LEKVAR RECIPES ALL YOU NEED IS FOOD
Nov 14, 2021 · The prune filing can also be used with pie crusts, hand pies, thumbprint cookies, or as a spread for toast. The preparation can be kept in the fridge for up to a week, or frozen in a …
From stevehacks.com


PRUNE BUTTER LEKVAR - THERESCIPES.INFO
Hungarian prune or apricot lekvar is the equivalent of a fruit butter or a Polish powidła or plum butter, except it's made with dried fruit (although some. Ingredients 1 pound dried apricots or pitted dried prune s Water to cover the fruit 1/2 to 1 cup sugar (white, to taste).
From therecipes.info


PRUNE FILLING FOR COOKIES, PASTRIES & HAMANTASCHEN - PLUM LEKVAR
Oct 4, 2020 - Prune filling for cookies, pastries, hamantaschen, pierogis, kolaches, strudel and more. Easy, scrumptious recipe. Thick filling, will not run. Oct 4, 2020 - Prune filling for cookies, pastries, hamantaschen, pierogis, kolaches, strudel and more. Easy, scrumptious recipe. Thick filling, will not run. Pinterest. Today. Explore. When the auto-complete results are available, …
From pinterest.co.uk


HOW TO MAKE PRUNES FROM PLUMS RECIPES ALL YOU NEED IS …
Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel recipe #53841( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most ...
From tutdemy.com


LEKVAR KUGEL (PRUNE PLUM) | NATURALLY SAVVY
In a food processor mix cheeses, butter, and sugar till creamy; add cream and eggs. Mix cooked noodles with cream mixture in a large bowl. In a buttered baking dish add half of noddle mixture top with lekvar then top with rest of noodle mixture. Sprinkle cinnamon and sugar. Bake 350 degrees for one hour. […]
From naturallysavvy.com


LEKVAR (PRUNE FILLING) - BIGOVEN.COM
Lekvar (Prune Filling) recipe: Try this Lekvar (Prune Filling) recipe, or contribute your own.
From bigoven.com


HOMEMADE LEKVAR RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
Hungarian Apricot or Prune Butter (Lekvar) Recipe trend www.thespruceeats.com. Hungarian lekvar is a fruit butter made of either dried apricots or prunes. This is a basic recipe that includes just water and sugar along with the fruit, but you … 243 People Used More Info ›› Visit site > Homemade Lekvar — Ronnie Fein best www.ronniefein.com. pinch of salt. 5 tablespoons …
From therecipes.info


LEKVAR KUGEL PRUNE PLUM RECIPE - WEBETUTORIAL
Plum Filling; Cinnamon; Sugar; Lekvar kugel prune plum may come into the below tags or occasion, in which you are looking to create lekvar kugel prune plum dish in 75 minutes for you or your family or your relatives or your food factory. We would like to suggest you, copy or bookmark the below shared tags that will help you find lekvar kugel ...
From webetutorial.com


LEKVAR PLUM BUTTER - PRUNE FILLING FOR HAMANTASCHEN - FOOD FAM …
2010-02-25 Make Lekvar Plum Butter - Prune Filling for Hamantaschen with the following ingredients: 2 cups pitted prunes 1 cup water 1/4 cup orange juice 1 tsp orange zest 1/4 tsp salt 1/3 cup brown sugar . Food Fam . Search Recipes Cooks. More. Help FAQ. Lekvar Plum Butter – Prune Filling for Hamantaschen ( 14 ) 35 minutes 32 servings Get the Full Recipe. Recipe …
From foodfam.co


CLASSIC ‘LEKVAR’ (PRUNE BUTTER) HAMANTASCHEN
2020-02-24 Mix the eggs, sugar, oil and vanilla. Add 1 cup of flour and the baking powder. Mix. Add the remaining flour until the dough forms a soft, but not sticky ball.
From chabad.org


VEGETARIAN RECIPES AROUND THE WORLD - LEKVAR PRUNE …
Lekvar Prune Plum Filling or (Apricot) From: Rita. Found this on-line, I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets. 2 1/2 cups
From ivu.org


PRUNE FILLING FOR COOKIES, PASTRIES & HAMANTASCHEN - PLUM LEKVAR
2010-02-25 Brown sugar adds depth and helps the filling to hold up better during baking. It also extends the shelf life of the lekvar. I use plum butter (lekvar) for filling cookies like hamantaschen. It can be used for filling other cookies and pastries, including sweet pierogi dumplings, kolaches, and strudel. Or, serve it as a simple jam on toast or ...
From toriavey.com


LEKVAR PRUNE PLUM FILLING OR APRICOT RECIPE - WEBETUTORIAL
Lekvar prune plum filling or apricot is the best recipe for foodies. It will take approx 45 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make lekvar prune plum filling or apricot at your home.. The ingredients or substance mixture for lekvar prune plum filling or apricot recipe that are useful to cook such type of recipes are:
From webetutorial.com


LEKVAR PRUNE PLUM FILLING OR (APRICOT) - GLUTEN FREE RECIPES
You can never have too many side dish recipes, so give Lekvar Prune Plum Filling or (Apricot) a try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 458 calories, 3g of protein, and 1g of fat each. A mixture of water, lemon juice, lemon rind, and a handful of other ingredients are ...
From fooddiez.com


LEKVAR PLUM BUTTER - PRUNE FILLING FOR HAMANTASCHEN - GLUTEN FREE …
You can never have too many side dish recipes, so give Lekvar Plum Butter - Prune Filling for Hamantaschen a try. This recipe serves 8. One serving contains 143 calories, 1g of protein, and 0g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the ...
From fooddiez.com


HOW TO MAKE LEKVAR (PRUNE BUTTER) - OMG! YUMMY
2022-03-08 Reduce heat to maintain a low boil and let the prunes soften for 5 to 7 minutes. 4. Strain the excess water (if there is more than a couple teaspoons left) either through a strainer or by removing the prunes with a slotted spoon. 5. Add the cooked prunes, prune water, sugar, zest, and juice to the mini food processor (or bowl if mashing).
From omgyummy.com


LEKVAR COOKIES (VRP 034) | VINTAGE RECIPE PROJECT
2015-12-23 Instructions. Mix together the butter and cream cheese until creamy. Add flour. Roll on floured board until 1/4" thick. Cut into squares. Fill in squares with lekvar or red raspberry jam. Fold corners (2 corners) one over the other. Bake at 420 degrees for 20 minutes. Roll in powdered sugar while still hot.
From vintagerecipeproject.com


WHAT IS LEKVAR? - HUNGARIAN LIVING
Apricot and plum lekvar is plentiful in Hungary because many people have their own trees in the backyard and think nothing of making it! But, if this is your first time making kifli, you might want to not stress yourself out by also making the filling.
From hungarianliving.com


LEKVAR - BIGOVEN.COM
Prune lekvar (a.k.a. lackva) is basically prune butter. Here is a recipe to make your own from _The Complete Cookie_ by Barry Bluestein and Kevin Morrissey. Combine 24 ounces pitted prunes and 2/3 cup water in a saucepan. Bring to a boil. Reduce the heat, cover, and simmer for 20 to 25 minutes, until fork tender. Mash the prunes to a smooth ...
From bigoven.com


LEKVAR PRUNE PLUM FILLING OR (APRICOT) RECIPE | YUMMLY
Aug 1, 2013 - Lekvar Prune Plum Filling Or (apricot) With Prunes, Water, Grated Lemon Rind, Lemon Juice, Brown Sugar
From pinterest.co.uk


LEKVAR PLUM BUTTER - PRUNE FILLING FOR HAMANTASCHEN
Mar 5, 2012 - Prune filling for cookies, pastries, hamantaschen, pierogis, kolaches, strudel and more. Easy, scrumptious recipe. Thick filling, will not run. Mar 5, 2012 - Prune filling for cookies, pastries, hamantaschen, pierogis, kolaches, strudel and more. Easy, scrumptious recipe. Thick filling, will not run. Pinterest. Today. Explore. When autocomplete results are available use up …
From pinterest.ca


HOMEMADE LEKVAR - RONNIE FEIN
2020-05-07 pinch of salt. 5 tablespoons packed brown sugar. 1 tablespoon fresh lemon juice. Place the prunes in a saucepan. Add juice plus water, using enough to cover the fruit and add the ginger and salt. Bring the liquid to a boil over high heat. Lower the heat, cover the pan and simmer for about 20 minutes or until the prunes are soft.
From ronniefein.com


LEKVAR PRUNE BUTTER RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


HAMANTASCHEN WITH PRUNE LEKVAR | BUTTER COOKIES WITH PRUNE FILLING
2013-11-14 Instructions. Place the prunes, water, lemon zest, and the orange juice in a small saucepan and simmer for about 30 minutes, covered, until most of the water has been absorbed. Remove the pan from the heat and stir in the brown sugar. Mash the ingredients while stirring to create a puree. Refrigerate.
From karenskitchenstories.com


HOMEMADE PRUNE BUTTER RECIPE - FOOD NEWS
PRUNE BUTTER (LEKVAR) 6 lbs. prune plums or 2 boxes of prunes for a small batch Sugar to taste if necessary Wash plums and remove pits, cut up into small pieces. Put into heavy pot cook on top of stove with low flame or in oven at 250 degrees all day. Maybe 2 days. Cook until very stiff. Add a little sugar if it tastes sour.
From foodnewsnews.com


PRUNE LEKVAR - RECIPES | COOKS.COM
Combine softened butter and cream ... Place 1 teaspoon prune butter in center and fold ... lightly golden. Sprinkle with confectioners' sugar. Ingredients: 4 (cheese .. flour ...) 8. HUNGARIAN NOODLE DISH. Cook noodles for 8 to ... noodles, alternating with lekvar, noodles, mixed walnuts and ... mixture. Bake at 350 degrees for 3/4 hour. Serves 9.
From cooks.com


LEKVAR (CLASSIC PRUNE FILLING FOR HAMANTASCHEN) RECIPE ON ...
Related searches prune cookie filling. Cookies Made With Prunes; Lekvar Prune Filling Or Prune Butter; Polish Prune Cookies; Prune Butter Cookies; Prune Filled Cookies; Prune Oatmeal Cookies; Prune Slices Cookies; Solo Prune Filling Recipes; Filling out Resume; Filing; Cannoli Filling; Filling out FAFSA; Pool Filling; Fillings; Tooth Filling ...
From quisitio.com


PLUM PASTE FILLED CANDY RECIPES ALL YOU NEED IS FOOD
Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel recipe #53841( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets.
From stevehacks.com


SOLO PRUNE PLUM RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


LEKVAR PLUM BUTTER - PRUNE FILLING FOR HAMANTASCHEN | RECIPE
Found this on-line requested by a fellow Zarrie needed for my Lekvar (LEHK-vahr) Kugel recipe #53841( I was able to find it canned. A thick, soft spread made of fruit (usually prunes or apricots) cooked with sugar. This Hungarian specialty is used to fill a variety of pastries and cookies. Lekvar can be purchased in cans or jars in most supermarkets.
From pinterest.com


Related Search