No Name Salsa Recipes

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NON-SPICY SALSA



Non-Spicy Salsa image

This delicious salsa is very easy to make and you can add or take out spices and herbs to your taste. This is a fun recipe for kids to make and experiment with.

Provided by PastryLover

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 15m

Yield 16

Number Of Ingredients 7

1 white onion, quartered
4 cloves garlic
3 ¼ cups crushed tomatoes
½ bunch cilantro, chopped
1 teaspoon ground cumin
1 pinch dried oregano, or to taste
1 pinch dried parsley, or to taste

Steps:

  • Combine onion and garlic in a food processor; process until finely chopped.
  • Pour tomatoes into a bowl. Stir in chopped onion and garlic. Add cilantro, cumin, oregano, and parsley.

Nutrition Facts : Calories 11.7 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.5 g, Sodium 3.5 mg, Sugar 1.3 g

EASY NO COOK SALSA



Easy No Cook Salsa image

This recipe was given to me by a friend. It is easy and fast to whip up for parties or for dinner. And is great for pickey eaters that do not like onions in their salsa. Feel free to add more vegetables such as onion to the recipe. also be careful with the cilranto because it is such a strong flavor add as much or as little cilrantro you would like. for more guest double recipe

Provided by Renee 9

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

10 ounces diced tomatoes with mild green chilies
1 piece garlic clove
1 bunch fresh cilantro
1 small lime, cut in half
1 teaspoon salt

Steps:

  • Cut the stems off cilrantro and cut the lime in half.
  • In a Food processor or blender combine (10oz) Tomatoes and green chilies,Piece of garlic clove,Cilranto with out the stems and salt also add prefered vegetables if youd like.
  • Squeeze the juice of one half lime into the food processor.
  • Blend or Process for as short or as long as you would like depending on how chunky you would like it.

Nutrition Facts : Calories 17.4, Fat 0.1, Sodium 869.4, Carbohydrate 4.6, Fiber 0.7, Sugar 0.3, Protein 0.8

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