BASTE AND BAKE CHICKEN (INSPIRED BY BOSTON CHICKEN)
Steps:
- Mix ingredients together and warm them in small pan or in microwave just to melt and thin the honey in the mixture. Arrange 4 chicken breast halves skin-side up in a 9" square baking dish sprayed with vegetable oil. Bake uncovered at 400'F. about 35 to 40 minutes, basting pieces in the marinade without turning them, every 8 to 10 minutes or until nicely browned. Immediately upon removing from the oven, seal the dish in foil and let stand 10 to 15 minutes.
Nutrition Facts :
BAKE AND BASTE CHICKEN (BOSTON CHICKEN)
Steps:
- Preheat oven to 400℉ (200℃). In a small bowl, combine canola oil, honey, lime juice and paprika. Place chicken, skin side up, in a 7x11 inch baking dish . Apply mixture to chicken pieces in a single layer. Bake in over for 35 to 40 minutes, basting every 8 to 10 minutes or until well browned and juices run clear when you cut into the thickest part of chicken. Remove from oven. Cover with foil for 15 minutes. This softens chicken and keeps it hot until served.
Nutrition Facts :
BOSTON MARKET BAKE AND BASTE CHICKEN
Make and share this Boston Market Bake and Baste Chicken recipe from Food.com.
Provided by Aroostook
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients together and warm them in small pan until honey is thinned.
- Arrange 4 chicken breast halves skin-side up in a 9" square baking dish sprayed with vegetable oil.
- Bake uncovered at 400'F.
- about 35-40 minutes, basting pieces in the marinade without turning them, every 8-10 minutes or until nicely browned.
- Remove from the oven, seal the dish in foil and let stand 10-15 minutes.
- Serves 4.
COPYCAT BOSTON MARKET CHICKEN
Make and share this Copycat Boston Market Chicken recipe from Food.com.
Provided by cervantesbrandi
Categories Whole Chicken
Time P1DT1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and pour over chicken in a non reactive bowl.
- Let the chicken marinate over night.
- In the morning turn the chicken to marinate the other side.
- Several hours later pull the chicken out of the fridge and let it rest for 20 minutes or when it has come to room temperature.
- I personally put this in my baby George rotisserie oven but you can bake this on 350 for around 45 minutes to an hour or until the temperature inside the thickest part of the thigh has reached 160 degrees.
BAKE AND BASTE CHICKEN (BOSTON CHICKEN)
How to make Bake and Baste Chicken (Boston Chicken)
Provided by @MakeItYours
Categories Chicken
Number Of Ingredients 5
Steps:
- Wash and pat dry chicken.
- Preheat oven to 400 degrees.
- In a small bowl, combine canola oil, honey, lime juice and paprika.
- Place chicken, skin side up, in a 7x11 inch baking dish.
- Apply mixture to chicken pieces in a single layer.
- Bake in over for 35-40 minutes, basting every 8-10 minutes or until well browned and juices run clear when you cut into the thickest part of chicken.
- Cover with foil for 15 minutes.
- This softens chicken and keeps it hot until served.
BOSTON MARKET CHICKEN RECIPE
Provided by Merichef342
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. In a small bowl, combine canola oil, honey, lime juice, and paprika. Place chicken, skin side up, in a 7X11 inch baking dish. Apply mixture to chicken pieces in a single layer. Bake in oven for 35-40 minutes, basting every 8-10 minutes, until well browned and juices run clear when you cut into the thickest part of the chicken. Remove from oven. Cover with foil for 15 minutes. This softens the chicken and keeps it hot until served. Serves four.
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