Blueberries Au Citron Recipes
BLUEBERRIES AU CITRON
Provided by Jacques Pepin
Categories easy, weekday, dessert
Time 5m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Mix the lemon juice and maple syrup in a bowl large enough to hold the blueberries.
- Rinse the blueberries well in cool water, removing and discarding any damaged berries or foreign matter. Drain the berries well, and add them to the syrup mixture. Mix well, and refrigerate for at least 1 hour before serving.
Nutrition Facts : @context http, Calories 101, UnsaturatedFat 0 grams, Carbohydrate 26 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 20 grams
BLUEBERRIES AU CITRON
Provided by Global Cookbook
Number Of Ingredients 4
Steps:
- *NOTE: Preferably small wild blueberries Using a vegetable peeler, remove 4 peels from the lemon, and set them aside. Cut the lemon in half and press it to obtain the juice (about 2 Tablespoons). Mix the lemon juice and maple syrup in a bowl large sufficient to hold the blueberries. Rinse the blueberries well in cold water, removing and discarding any damaged berries or possibly foreign matter. Drain the berries well, and add in them to the syrup mix along with the lemon peel. Mix well, and chill for at least 1 hr before serving. Total Time: 5 minutes plus chilling time Yield 4 servings These were very good!! Extremely refreshing.
Nutrition Facts : ServingSize 116 g, Calories 103, Fat 0.33 g, TransFat 0.0 g, SaturatedFat 0.04 g, Cholesterol 0 g, Sodium 3 g, Carbohydrate 26.58 g, Fiber 2.2 g, Sugar 20.4 g, Protein 0.71 g
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