POULET DE GRAND-MERE
Steps:
- For the chicken: Preheat the oven to 350 degrees F.
- Sprinkle the chicken breasts with salt. In a large saute pan, heat enough clarified butter to coat the pan over medium-high heat. Add half the thyme and continue to heat. Place 2 of the chicken breasts in the pan skin-side down and sear until golden brown, basting the flesh side with fat from the pan. Flip the breasts, brown on the other side and baste. Transfer the chicken to a baking sheet. Cook the other 2 breasts in the same manner, adding in the remaining thyme sprigs.
- Place the baking sheet with the seared breasts in the oven and bake until the chicken is firm to the touch, 7 to 8 minutes. Allow to rest before slicing.
- For the just: While the chicken is in the oven, pour off any excess fat in the saute pan and place over medium-high heat. Add enough clarified butter to coat the bottom of the pan and add the bacon lardons. Cook until crispy, and then remove to a plate and reserve. Remove any excess fat from the pan if necessary. Add in the onions and sweat until soft and translucent, about 5 minutes. Increase the heat, add in the mushrooms and season with salt. Cook the mushrooms until golden brown on all sides, 3 to 5 minutes.
- Add in the white wine and scrap up all the brown bits that have collected on the bottom of the pan. Cook down until the wine has reduced by half. Add in half of the chicken stock and let simmer about 5 minutes. Add in the remaining chicken stock and reduce until slightly thickened Remove from the heat and swirl in the butter. Taste and season if necessary.
- Serve the sliced chicken with the jus and garnish with chopped parsley.
POTATOES GRANDMERE
Translated from French to English, it means "Grandmother's potatoes". It's a very nice potato dish that's good with just about any meat. I like to sprinkle some fresh parsley over the top just before serving; basil or oregano is also nice. Servings will vary, as the size of potatoes will differ; cooking times may vary for the same reason. Check at 45 minutes.
Provided by FLUFFSTER
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Layer sliced potatoes in a 9x13-inch glass baking dish and season with salt and white pepper.
- Combine cream, mustard, garlic,** parmesan cheese and butter in a heavy saucepan and heat just to the boiling point.
- Pour over potatoes. **Add some of the reserved cheese, if using).
GRAND MERE POTATOES
This recipes is a rich, wonderful accompaniment to any holiday meal, although my husband requests it often! I especially enjoy serving it with ham or pork tenderloin. A friend shared this with me a few years ago and it has become a staple in our household!
Provided by Anniepants927
Categories Potato
Time 1h55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Layer sliced potatoes in a 9x13" glass baking dish. Season with salt and pepper.
- Combine the cream, mustard, garlic, and butter in heavy saucepan and heat just to the boiling point.
- Pour over potatoes. Cover and bake at 350 degrees for 1 hour.
- Remove cover and top with Parmesan or Romano cheese. Bake 30 minutes longer or until cheese is golden brown and potatoes are tender.
Nutrition Facts : Calories 493.7, Fat 33.9, SaturatedFat 21, Cholesterol 121.1, Sodium 212.2, Carbohydrate 40.3, Fiber 4.8, Sugar 1.9, Protein 9.3
POTATOES GRAND MERE
Steps:
- Layer sliced potatoes in a 9x13" glass baking dish and season with salt and white pepper. Combine cream, mustard, garlic, and butter in heavy saucepan and heat just to the boiling point. Pour over potatoes. Cover and bake at 350 degrees for 1 hour. Remove cover and evenly top with Parmesan cheese. Bake 30 minutes longer or until cheese is golden brown and potatoes are tender. Serve immediately. Serves 8-10
POTATOES GRANDMERE
Steps:
- Layer sliced potatoes in a 9x13" glass baking dish and season with salt and white pepper.
- Combine cream, mustard, garlic, and butter in heavy saucepan and heat just to the boiling point. Pour over potatoes.
- Cover and bake at 350 degrees for 1 hour. Remove cover and top with parmesan cheese. Bake 30 minutes longer or until cheese is golden brown and potatoes are tender. Serve immediately.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
POTATOES GRAND MERE (SCALLOPED POTATOES)
Steps:
- Layer sliced potatoes in a 9x13" glass baking dish and season with salt and white pepper. Combine cream, milk, mustard, garlic, and butter in heavy saucepan and heat just to the boiling point. Pour over potatoes. Cover and bake at 350 degrees for 1 hour. Remove cover and evenly top with Parmesan cheese. Bake 30 minutes longer or until cheese is golden brown and potatoes are tender. Serve immediately.
More about "potatoes grand mere recipes"
POULET GRAND-MèRE RECIPE - GREAT BRITISH CHEFS
6. Preheat the oven to 180°C/gas mark 4. 7. Heat the butter in a large frying pan and brown the bird all over. Place in a roasting pan, scatter with salt and pepper and roast for 1 1/2 hours, basting occasionally until the juices run clear. 40g of …
From greatbritishchefs.com
From greatbritishchefs.com
POTATOES GRAND MéRE RECIPE - THE SPRUCE EATS
2004-12-14 Preheat the oven to 350 F. Layer sliced potatoes in a greased 9 x 13-inch glass baking dish and season with salt and white pepper. Combine cream, milk, mustard, garlic, and butter in a heavy saucepan and heat just to the boiling point over medium-high heat, stirring frequently with a wire whisk. Pour hot cream mixture over potatoes.
From thespruceeats.com
4.3/5 (134)Total Time 1 hr 55 minsCategory Side Dish, DinnerCalories 403 per serving
From thespruceeats.com
4.3/5 (134)Total Time 1 hr 55 minsCategory Side Dish, DinnerCalories 403 per serving
OUR FAVORITE POTATO RECIPES FROM GRANDMA | ALLRECIPES
2021-06-14 Great Grandma Johns' Pasties. Credit: caustic_soda. View Recipe. This hearty beef and potato pastry recipe has crossed oceans and been passed down through generations. "This recipe originated in Cornwall England, and was adapted by my Great Grandmother Johns," shares JJohns. "It was originally made for the coal miners and wrapped in butcher paper.
From allrecipes.com
From allrecipes.com
POTATO PUDDING RECIPE JAMAICA - BUDGET-TRAVEL-ITALY
2021-12-06 The spruce potatoes grand mere (also known as scalloped potatoes) is a special, rich recip potato pudding recipe jamaica. Try instructables' best pudding recipes and tell us what you think! Yorkshire pudding's aren't difficult to make and you can't go wrong with this recipe. Interestingly enough, there was once a time—somewhere back in the distant '70s—when …
From budget-travel-italy.blogspot.com
From budget-travel-italy.blogspot.com
RECIPES FROM THE RESTAURANTS OF MISCHIEF BAY - SUSAN MALLERY
Preheat oven to 350°F. Use 1 tablespoon of softened butter to grease a 13x9-inch pan. Set aside. Cream the rest of the butter with the sugar on medium-high speed, scraping sides of the bowl several times. Add eggs and extra yolk, one at a time, mixing well. Add vanilla with the yolk.
From mischiefbay.susanmallery.com
From mischiefbay.susanmallery.com
GRANDMA’S POTATOES - REAL HOUSEMOMS
2012-12-18 Instructions. Preheat oven to 350 degrees. In a large bowl, add the stick of butter, sour cream, and cream of chicken soup. Microwave and melt completely, about 1 -2 minutes. Stir to combine. Add hash browns, cheddar cheese, and green onions to the sour cream mixture. Mix well to coat all of the hash browns.
From realhousemoms.com
From realhousemoms.com
EASTER RECIPES - THE SPRUCE EATS
Classic Carrot Salad With Raisins. 20 mins. Hrudka: Slovak Egg Cheese Recipe for Easter. 70 mins. Empanadas de Leche (Sweet Cream Empanadas) Recipe. 90 mins. How to Dye Red Eggs for Greek Easter. Rosca De Pascua: Argentinian Ring Bread for Easter. 4 hrs.
From thespruceeats.com
From thespruceeats.com
POTATOES GRAND MERE RECIPE - SM.HILOVED.COM
O le pateta russet potatoes o la tatou filifiliga pito sili lea, ae ia taumafai le uila a le Yukon mo se lanu samasama manaia ma e sili atu foi le tofo. O le a galue foi le pateta mumu, i se pine. Aua nei faʻaaogaina palu ua kuka i le pusa pipi ua saunia e tao mo lenei fua. Latou te le aʻafia le kulimi pei o pateta fou, mo nisi mafuaaga.
From sm.hiloved.com
From sm.hiloved.com
POULET COCOTTE GRAND MERE - EASY MEALS WITH VIDEO RECIPES BY …
Place 1 tbsp of oil and butter in a large pot with lid. Season chicken pieces with salt and pepper, and cook chicken until nice and brown on each side.
From recipe30.com
From recipe30.com
POTATOES GRANDMERE RECIPE - TEXTCOOK
6 potatoes, peeled and cut into 1/8-inch slicesccc, 2 cups heavy whipping creamccc, 1 tablespoon Dijon mustardccc, 2 garlic cloves, mincedccc, 1 tablespoon butterccc, salt and pepper, to tasteccc, 1/3 cup parmesan cheese, grated (**set aside a little to use as topping)ccc, fresh parsley, chopped (optional)ccc, beta; Potatoes Grandmere. 6 potatoes, peeled and cut into …
From textcook.com
From textcook.com
RECIPES FROM NEW YORK TIMES BESTSELLING AUTHOR SUSAN MALLERY
Recipes from New York Times Bestselling Author SUSAN MALLERY Potatoes Grand Mere INGREDIENTS: • 4 baking potatoes, peeled and cut into 1/8" slices • Salt and pepper • 2 Tbsp butter • ½ cup diced onion • 1 clove garlic, minced • 2 Tbsp flour • 1 tsp dry mustard • 1 cup half-and-half • ½ cup shredded parmesan cheese, divided Layer potatoes in a greased 8-inch …
From mischiefbay.susanmallery.com
From mischiefbay.susanmallery.com
MY GRANDMA’S 3-INGREDIENT ROASTED POTATOES RECIPE | KITCHN
2021-10-24 Arrange a rack in the middle of the oven and heat the oven to 400ºF. Place 4 tablespoons unsalted butter in a 9x13-inch metal or ceramic baking dish. Place it in the oven while it is heating. Check after 5 minutes and remove from the oven when the butter is melted. Drain 4 (15-ounce) cans whole potatoes.
From thekitchn.com
From thekitchn.com
POTATOES GRAND MéRE
How does creamy, cheesy potatoes sound right about now? How about if I told you they were one of the simplest potato dishes I have ever made, aside form baked potatoes, of course. This French classic, Potatoes Grand Mére, gets its name from "Grand Mother" - and if you've ever had Grandma's cooking, you know it can't be beat. It's an elegant dish and it looks and tastes …
From badjujukitchens.com
From badjujukitchens.com
FRENCH RECIPES THAT WOULD MAKE GRAND-MèRE PROUD
2022-02-04 Chicken Cordon Bleu. Credit: megst. View Recipe. Every French schoolchild grows up eating chicken cordon bleu in the cafeteria, but that version never holds a candle to the one their grandma whips up at home. In this recipe, chicken breasts are stuffed with ham and cheese, coated in breadcrumbs, and pan-fried.
From allrecipes.com
From allrecipes.com
GRAND MERE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
Steps: In a medium saucepan, bring 4 cups water to a boil. Add 1 teaspoon salt and return to a boil. Add pearl onions and cook about 6 minutes.
From stevehacks.com
From stevehacks.com
GRANDMA'S CRISPY ROASTED POTATOES - BROWN EYED BAKER
2019-06-26 Preheat oven to 425 degrees F. Place the cut potatoes on a rimmed baking sheet, drizzle with olive oil and sprinkle with salt, pepper and Italian seasoning. Using your hands, mix everything together, ensuring that all of the potatoes are coated with oil and seasoning. Bake until the potatoes are golden brown on the bottom and starting to brown ...
From browneyedbaker.com
From browneyedbaker.com
POTATOES GRAND MERE RECIPE
LIFE LESSONS: POTATOES GRAND MERE - JERRETTLOFTON.BLOGSPOT.COM
Layer the sliced potatoes in a greased 9 x 13" glass baking dish and season with the salt and white pepper to taste. 2.Combine the cream, milk, mustard, garlic, and butter in a heavy saucepan and heat just to the boiling point over medium-high heat, stirring frequently with a wire whisk.
From jerrettlofton.blogspot.com
From jerrettlofton.blogspot.com
PORK CHOPS à LA GRAND-MèRE | CANADIAN LIVING
2009-08-01 Sprinkle chops with 1/4 tsp (1 mL) each of the salt and pepper. In large skillet, heat 1 tbsp (15 mL) of the oil over medium-high heat. In batches, brown chops, about 6 minutes. Transfer to plate. Drain any fat from pan. In food processor with slicing blade, cut onions into 1/8-inch (3 mm) thick slices. In same skillet, heat 1 tbsp (15 mL) of ...
From canadianliving.com
From canadianliving.com
POTATOES GRAND MéRE – CHAWTIME
2021-09-04 Potatoes Grand Mere (also known as scalloped potatoes) is a special, rich recipe that's perfect for Easter or Christmas dinner. It's very simple, but the result is so much more than the sum of the ingredients. The combination of tender potatoes, heavy cream, mustard, garlic, butter, and Parmesan che
From chawtime.com
From chawtime.com
EASY AND ELEGANT POTATOES GRAND MéRE | RECIPE | RECIPES, FOOD, …
These fabulously delicious chocolate peanut butter bonbons are full of nuts and dates, dipped in chocolate in an easy recipe perfect for the holidays. A. Alecia Althaus Turner. Cookies. Ham Dinner. Dinner Rolls. Parker House Rolls. Baked Rolls. Chicken Fried Steak.
From pinterest.com
From pinterest.com
POTATOES GRAND MéRE | CAROL | COPY ME THAT
8 russet potatoes (about 6 1/2 pounds peeled and cut into 1/8-inch slices)
From copymethat.com
From copymethat.com
POTATOES GRANDMèRE RECIPE | EAT YOUR BOOKS
Potatoes grandmère from The New York Times International Cookbook by Craig Claiborne. Shopping List; Ingredients; Notes (0) Reviews (0) heavy cream; potatoes ; parsley or chives; store-cupboard ...
From eatyourbooks.com
From eatyourbooks.com
POTATOES GRAND MERE RECIPE | COOKING SELF
2020-03-20 Gather the ingredients and preheat the oven to 350 F. Gather the ingredients for potatoes grand mere. Layer the sliced potatoes in a greased 9x13-inch glass baking dish and season with the salt and white pepper to taste. Layer the sliced potatoes in a baking dish. Combine the cream, milk, mustard, garlic, and butter in a heavy saucepan and heat ...
From cookingself.com
From cookingself.com
POTATOES GRAND MERE | LAURA | COPY ME THAT
Potatoes Grand Mere. thespruceeats.com Laura. loading... X. Ingredients. 8 potatoes (peeled and cut into 1/8-inch slices) 1 teaspoon Kosher salt; 1/2 teaspoon white pepper; 2 1/2 cups heavy whipping cream ; 1/2 cup milk; 3 tablespoons Dijon mustard; 3 garlic cloves (minced) 3 tablespoon butter; 1/3 cup Parmesan cheese (grated) Steps. Directions at thespruceeats.com …
From copymethat.com
From copymethat.com
EASY AND ELEGANT POTATOES GRAND MéRE | RECIPE | RECIPES, LAMB …
Mar 18, 2020 - Potatoes Grand Mére is a special dish, perfect for Easter or Christmas. Thinly sliced potatoes are layered and baked with a flavorful creamy mixture. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.ca
From pinterest.ca
POULET GRAND-MèRE RECIPE | MYRECIPES
Pour sauce into a bowl and add 1 tablespoon olive oil. Rinse and wipe pan dry. Step 3. In another bowl, combine remaining sage, mustard, thyme, and garlic. Step 4. From a long side on each breast, pull chicken skin almost free, leaving attached on the opposite edge. Smear exposed areas evenly with mustard mixture.
From myrecipes.com
From myrecipes.com
POTATO RECIPES PIONEER WOMAN : WATCH COOKING VIDEOS
The spruce potatoes grand mere (also known as scalloped potatoes) is a special, rich recip potato recipes pioneer woman. The spruce potatoes grand mere (also known as scalloped potatoes) is a special, rich recip. Here’s a list of meals (and treats!) that ree can’t get enough of. Everything you need to get ‘back to the basics’ sections ...
From tpwrecipes.com
From tpwrecipes.com
TURNIP AND POTATO PATTIES RECIPE - PANZANELLARECIPE
2021-11-23 Serve up a comfort classic this holiday season with a scalloped potato recipe from hgtv. Scalloped potatoes are a comforting casserole with several names but few rivals. This potato veggie burger recipe is both vegetarian and vegan. Find casseroles, side dishes, baked potatoes and more. For some mexican potato patties we will need: Country ...
From panzanellarecipe.galeborg.com
From panzanellarecipe.galeborg.com
POTATOES: GRAND MERE | RECIPE CLOUD APP
Potatoes: Grand Mere includes 8 potatoes (peeled and cut into 1/8-inch slices) , 1 teaspoon Kosher salt , 1/2 teaspoon white pepper , 2 1/2 cups heavy whipping cream , 1/2 cup milk , 3 tablespoons Dijon mustard , 3 garlic cloves (minced) , 3 tablespoon butter , 1/3 cup Parmesan cheese (grated),
From recipecloudapp.com
From recipecloudapp.com
PâTé GRAND-MèRE: HOW TO MAKE THE BEST GOURMET PATE AT HOME
2014-12-27 Bake at 325°F in water bath that comes roughly half-way up the glass terrine, until internal temperature reads 135°F, approximately 1 hour and fifteen minutes. Remove foil and continue to bake until internal temperature reaches 155°F, about 15 more minutes. Remove the pate from the oven and let it cool in the water bath, basting it from time ...
From panningtheglobe.com
From panningtheglobe.com
PIONEER WOMAN POTATO RECIPES – EPISODE +23 RECIPE INSTRUCTIONS
The spruce potatoes grand mere (also known as scalloped potatoes) is a special, rich recip. Find casseroles, side dishes, baked potatoes and more. The humble potato may not look too fancy but it is definitely popular! Ree drummond has a hearty steak and potatoes dinner on the table in just 16 minutes and the recipe is so easy. Is there anything ...
From tpwrecipes.com
From tpwrecipes.com
CREAMY POTATO SALAD (NO EGGS!) - LAUREN'S LATEST
2022-04-25 Drain potatoes and let cool 20 minutes or so. In a large bowl, combine water, vinegar, salt, pepper, sugar, parsley, onion and celery together. Set aside. Peel warm potatoes (skin should come off really easily using a butter knife or spoon), cut into large cubes and place into vinegar mixture in bowl.
From laurenslatest.com
From laurenslatest.com
POTATOES GRAND MERE RECIPE
Potatoes Grand Mere. by Linda Larsen; Share on Facebook Share on Twitter. Ev ji bo Easter or Christmas dinner, perfect perfect, rich rich. Ew gelekî hêsan e, lê encam ji hêla materyalên pir girîng e. Têkiliya armanên tender, dewlemendek dewlemend, kevir, garlic, rûnê û parmesan pêris bi hev re çêbikin ku yek ji xwarinên herî baş çêbikin. Hûn ku hemî, roast beef, roze an ...
From ku.hiloved.com
From ku.hiloved.com
CHICKEN GRAND-MERE FRANCINE | THE SPLENDID TABLE
2000-12-12 12 small cremini or oyster mushrooms, trimmed and cleaned. 2 cups unsalted chicken stock, or store-bought stock. 1. Center a rack in the oven and preheat the oven to 375 degrees. 2. Working over medium-high heat, warm the olive oil in a large ovenproof sauté pan or skillet choose one with high sides and a cover.
From splendidtable.org
From splendidtable.org
POTATOES GRAND MERE RECIPE - MG.HILOVED.COM
Hisokatra ihany koa ny ovy mena, amin'ny lamosina. Aza mampiasa ny ovy mofomamy voamadinika izay vonona ny hamokarana ity recipe ity. Izy ireo dia tsy mamela ny krôma sy ny voamadinika vao maina, noho ny antony. Azafady, aza ampiasaina ny vokatra avy amin'ny tavy matavy, na manandrama hametaka krèmy ho an'ny zava-misy ao amin'ity recipe ity ...
From mg.hiloved.com
From mg.hiloved.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love