Mamas Ambrosia Recipes

MOMMA LEGS AMBROSIA

Steps:

• Toss oranges, apple, crushed pineapple, coconut, and cherries together in a bowl; refrigerate 30 minutes before serving.

MAMA'S AMBROSIA

Steps:

• In a large bowl, mix together the oranges, fruit cocktail, walnuts, marshmallows, and coconut. Fold in the sour cream. Chill for at least an hour, and stir again before serving.

MAMA'S AMBROSIA

Steps:

• Peel the oranges and remove all the white pith. Working over a bowl to capture the juices, remove the orange sections. Squeeze any remaining juice from the core and membranes into the bowl with the orange sections.
• Taste the oranges and add a small amount (1-2 tblsp.) sugar if needed.
• Add coconut. Toss together.
• Cover bowl and refrigerate for several hours to allow the flavors to blend.

AMBROSIA

Steps:

• Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

FIVE CUP AMBROSIA

Steps:

• Heat 1 tablespoon coconut oil in a cast-iron skillet over medium heat. Add the pineapple and sear until very dark on one side, 5 to 10 minutes; it should look almost burned. Flip and add the remaining coconut oil if the pan looks dry. Cook on the reverse side until darkly seared, 5 to 10 minutes. Remove the pineapple to a cutting board and let cool before cutting into medium dice.
• Add the pineapple, tangerines, coconut, marshmallows, sour cream and orange extract to a nonreactive bowl. Fold to combine. Cover with plastic wrap and refrigerate for 1 to 3 hours, until completely cold!!! Serve garnished with mint.

ITALIAN AMBROSIA

Steps:

• Add sugar to mascarpone and mix well by hand or electric mixer.
• Add sour cream and mix well.
• Place all ingredients in mixing bowl.
• Stir fruit gently, mixing well.
• Cover with plastic wrap.
• Refrigerate several hours or overnight.
• Just before serving, spoon into a pretty glass or crystal serving bowl.

AMBROSIA

Steps:

• I drain & quarter cherries first. Then drain & squeeze the crushed pineapple. Then I drain & add the remaining canned ingredients and stir in the pudding mix, sour cream & cool whip. I add the marshmallows last and stir them in gently.
• Chill then serve.