Mahlouach Yemenite Pancakes Recipes

MAHLOUACH-YEMENITE PANCAKES

Mahlouach-Yemenite Pancakes image

Mahlouach (pronounced "mah-lou-wach") sounds suspiciously like mallah, an Arabic precursor to phyllo dough. This puff pastry-like pancake bread is served fried, both in Yemenite restaurants and in homes. Like Yemenite Sabbath breads kubbanah and jahnoun, mahlouach is so popular with Israelis that it is made commercially and sold frozen in supermarkets around the country. Eat as is, dipped in hot sauce or soup, or filled like a crepe with spinach or meat. From 'The Foods of Israel Today'.

Provided by byZula

Categories Breads

Time 10h15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 3/4 cups unbleached all-purpose flour
1 cup water
1 tablespoon vegetable oil
1 teaspoon white wine vinegar
1 teaspoon salt
1 teaspoon sugar
1/2-1 cup unsalted butter or 1/2-1 cup pareve margarine, at room temperature

Steps:

Mix together the flour, water, oil, vinegar, salt, and sugar. Knead lightly for about 10 minutes. Cover with a towel and let rest for 30 minutes.
Divide the dough into 6 pieces and roll out 1 piece to a 9 by 9-inch square. Spread 1-2 tablespoons of the butter over the surface (more butter will make the finished bread richer and more flaky). Fold the dough in half to form a rectangle. Repeat with the remaining 5 pieces of dough. Pile the rectangles on top of each other, cover, and refrigerate for 30 minutes.
Roll each piece again to a 9 by 9-inch square and fold in half. Stack, cover, and place in the refrigerator for 30 minutes. Repeat this procedure 3 more times. After the final fold, wrap the pieces in plastic wrap and refrigerate overnight.
Roll out each piece of dough to a 9-inch circle. In a 9-inch frying pan with a lid, heat the remaining tablespoons of butter over a medium-low flame.
Place 1 dough circle in the pan, cover, and cook for 3 minutes. Turn the dough over, cover, and cook another 3 minutes, or until golden brown. Remove and drain on paper towels. Repeat with the remaining dough. (You will not have to add more butter for frying, as the raw mahlouach are already quite buttery.).

Nutrition Facts : Calories 442.8, Fat 18.4, SaturatedFat 10.1, Cholesterol 40.7, Sodium 392, Carbohydrate 60.3, Fiber 2.1, Sugar 0.9, Protein 8.2

MALAWACH ( YEMENITE FRIED DOUGH)

Malawach ( Yemenite Fried Dough) image

.This recipe I got from a true yemenite, that her family has made this for years, this is a genuine recipe, and is very very good.

Provided by jewels catering

Categories Breads

Time 2h4m

Yield 6 pancakes, 6 serving(s)

Number Of Ingredients 4

Ingredients

2 1/2 cups flour (591.25 ml)
1 cup warm water (236.5 ml)
1 teaspoon salt (5 ml)
1/4 lb margarine (113 g)

Steps:

Procedure:.
1.Put flour and salt in food processor and add water. (Use plastic blade.).
2.Process until dough forms a ball.
3.Add more flour or water as needed. Dough should be very soft, but not sticky.
4.Transfer dough to a bowl, cover and let stand 1 hour.
5.Divide it into 2 parts.
6.Roll out 1 part and spread with half the margarine.
7.Fold in thirds, roll out and fold in thirds again. Do this 1 more time.
8.Let stand covered with a damp towel for 1 hour.
9.Do the same with rest of dough.
10.Divide dough in thirds.
11.Roll out each piece very thinly.
12.Heat skillet add 1 tsp margarine and fry bread in until golden brown. Flip over and cook second side until golden too.
13.Transfer to a warm plate while you do the rest.
14.Serve warm with hummus or a tomato sauce.

Nutrition Facts : Calories 325.6, Fat 15.7, SaturatedFat 2.7, Sodium 567.8, Carbohydrate 39.9, Fiber 1.4, Sugar 0.1, Protein 5.5

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