JALAPENO STUFFED CHICKEN BREASTS WITH CREAM CHEESE
Jalapeno Stuffed Chicken is a favorite dinner option in our house! Stuffing ingredients into the middle of the chicken breasts adds a creamy, spicy kick.
Provided by Megan Porta
Categories Main Course
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Coat a 9×13-inch baking dish with cooking spray and set aside. In each of the chicken breasts, cut a slit horizontally without going all the way through to the other side.
- Heat olive oil in a skillet over medium heat. Add jalapenos and garlic and cook, stirring, for 2-3 minutes. Add cream cheese to the skillet and stir until cheese is melted. Add cheddar cheese and stir until melted.
- Divide the mixture between the 6 breasts and spoon into openings. Seal the ends and secure with toothpicks. Place the chicken in the prepared baking dish and bake in the preheated oven for 30-35 minutes, or until chicken is cooked through. Remove toothpicks and serve warm.
Nutrition Facts : Calories 451 kcal, Carbohydrate 2 g, Protein 52 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 191 mg, Sodium 413 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHEESE AND JALAPENO STUFFED CHICKEN BREAST
I love bacon jalapeño poppers and by adding the same ingredients to chicken breasts...you can have a whole meal with that jalapeño popper flavor. For less fat use low fat cheeses and center cut bacon.
Provided by Vickycatchytorie
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- pre-heat oven to 350 degrees.
- grease baking dish.
- cut a pouch in each chicken breast fillet, careful not to poke through
- spread 1 Tbsp cream cheese in each pouch.
- add 1/4 shredded cheese in each pouch.
- add diced jalapeños to each pouch (more or less than 1/2 a jalapeño per chicken breast depending on your spice level preference)
- sprinkle garlic salt, chili powder and pepper on top of fillets to taste.
- wrap 2 pieces of bacon around each fillet
- secure each bacon piece with 1 toothpick near the opening of the pouch to keep fillet together.
- place in oven
- bake for 30 minutes.
JALAPEñO POPPER DIP-STUFFED CHICKEN RECIPE BY TASTY
Here's what you need: jalapeño, cream cheese, cheddar cheese, boneless, skinless chicken breasts, salt, flour, eggs, bread crumbs, oil
Provided by Robin Broadfoot
Categories Dinner
Yield 3 servings
Number Of Ingredients 9
Steps:
- Dice a jalapeño. Then add it in a medium bowl and mix with cream cheese and cheddar cheese.
- Salt your chicken breasts. Cut a pocket into the side of each chicken breast. Stuff the pockets evenly with the jalapeño mixture. Press the edges of the chicken together to seal the pocket.
- Separate the flour, eggs, and bread crumbs into 3 separate bowls.
- Dip the stuffed chicken in the flour, then the egg, then the bread crumbs, coating it evenly.
- Heat the oil in a large pan over medium heat. Preheat the oven to 350˚F (180˚C).
- Fry the chicken until golden brown on both sides.
- Transfer the chicken to a baking dish, then bake for 20 minutes. Serve!
- Enjoy!
BACON-WRAPPED JALAPENO POPPER-STUFFED CHICKEN BREASTS
Jalapeno popper dip is hidden inside chicken breasts then wrapped in bacon and baked to crispy deliciousness.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine cream cheese, Cheddar cheese, jalapenos, garlic powder, and barbecue seasoning in a bowl. Mix well until evenly combined.
- Cut a deep pocket into each chicken breast, being careful not to cut all the way through to the other side. Fill the pocket of each chicken breast with cream cheese mixture. Wrap each chicken breast with 3 slices of bacon.
- Place a baking rack on top of a baking sheet and place stuffed chicken on top of the rack.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from oven and let rest for 5 minutes before serving.40
Nutrition Facts : Calories 445.8 calories, Carbohydrate 2.8 g, Cholesterol 147.4 mg, Fat 30 g, Fiber 0.3 g, Protein 39.7 g, SaturatedFat 16.2 g, Sodium 1366.1 mg, Sugar 0.5 g
JALAPENO-STUFFED CHICKEN BREAST
Turn up the heat at your dinner table with grilled, stuffed chicken breasts filled with a mixture of jalapeno peppers and two types of cheese.
Provided by JGesq
Categories Stuffed Chicken Breasts
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place jalapeno peppers on a microwave-safe plate. Microwave on high power until soft but still plump, 1 to 2 minutes. Remove and discard seeds. Dice peppers.
- Mix diced peppers, Monterey Jack cheese, onion, cream cheese, garlic, and cumin together in a bowl.
- Make a pocket in each chicken breast, being careful not to cut through the sides or bottom, as follows: Make a vertical slice in the top center of each breast, starting about 1/2 inch in from each edge. Starting inside the vertical slit, cut horizontally into the chicken breast in both directions; this should leave you with a nice pocket.
- Press 1/4 of the pepper-cheese mixture into each breast. Close and secure with toothpicks. Spray chicken breasts with cooking spray and season with salt.
- Place chicken on the preheated grill with toothpicks facing upwards. Grill for 12 minutes, then turn and cook until no longer pink in the center and the juices run clear, 3 to 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove toothpicks before serving.
Nutrition Facts : Calories 267.9 calories, Carbohydrate 2.5 g, Cholesterol 108.7 mg, Fat 12.7 g, Fiber 0.5 g, Protein 34.3 g, SaturatedFat 6.8 g, Sodium 188.7 mg, Sugar 0.8 g
JALAPENO POPPER STUFFED CHICKEN BREASTS
My husband is not crazy about chicken, but one of his favorite snacks are Jalapeno Poppers, so I created this dinnertime recipe to give our chicken plenty of flavor. He loves it cooked this way and best of all is the quick cooking with little cleanup! - Donna Gribbins, Shelbyville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat air fryer to 375°. In a small bowl, mix cream cheese, cheddar cheese and jalapeno. Cut a pocket horizontally in the thickest part of each chicken breast. Fill with cheese mixture. Sprinkle chicken with salt and pepper. Wrap 2 bacon strips around each chicken breast; secure with toothpicks., In batches, place chicken in greased air fryer, seam side down. Cook until a thermometer inserted into chicken reads 165°, 14-16 minutes, turning once. Let stand 5 minutes. Discard toothpicks before serving.
Nutrition Facts : Calories 518 calories, Fat 33g fat (15g saturated fat), Cholesterol 171mg cholesterol, Sodium 1150mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 51g protein.
CHEESY JALAPENO BAKED STUFFED CHICKEN
Make and share this Cheesy Jalapeno Baked Stuffed Chicken recipe from Food.com.
Provided by gailanng
Categories Chicken Breast
Time 42m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Wash and dry chicken cutlets, season with salt and pepper. Preheat oven to 450°. Lightly spray a baking dish with non-stick spray.
- Combine cream cheese, cheddar, green onions, jalapeno and bacon crumbles in a medium bowl.
- Lay chicken cutlets on a working surface and spread 2 tbsp of cream cheese mixture on each cutlet. Loosely roll each one, secure the ends with toothpicks to prevent the cheese from oozing out.
- Place breadcrumbs in a bowl; in a second bowl combine olive oil, lime juice, salt and pepper.
- Dip chicken in lime-oil mixture, then in breadcrumbs and place seam side down on a baking dish. Repeat with the remaining chicken. When finished, lightly spray the top of the chicken with oil spray.
- Bake 22-25 minutes.
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