Chocolatefudgefrostingdairyfree Recipes

CHOCOLATE FUDGE FROSTING - DAIRY FREE

Chocolate Fudge Frosting - Dairy Free image

Make and share this Chocolate Fudge Frosting - Dairy Free recipe from Food.com.

Provided by Chelle_N

Categories Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 cups sugar
1/2 cup cocoa powder
1/2 cup margarine
1/4 cup water
1 teaspoon vanilla

Steps:

Mix all ingredients except vanilla.
Bring to full rolling boil and boil for 1 minute.
Remove from heat, add vanilla and beat until creamy.

DAIRY FREE CHOCOLATE FUDGE

Dairy Free Chocolate Fudge image

This is the exact recipe with brands that I used. It tasted great and no one knew it was dairy free. I used homemade marshmallow fluff, I used Recipe #418771. I think any would work either homemade or store bought.

Provided by fancyfrancy

Categories Lactose Free

Time 20m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup dairy-free margarine (Nucoa Buttery Sticks)
2/3 cup full fat soymilk (Silk Original, red carton)
3 cups sugar
2 cups non-dairy chocolate chips (Kirkland Signature Brand from Costco are dairy free)
1 teaspoon vanilla
1 (7 ounce) jar marshmallow cream (or homemade)

Steps:

In a large pot combine the margarine, soymilk, and sugar.
Cook over med-high heat, stirring continuously until the mixture reaches 234 degrees on a candy thermometer.
Remove from heat.
Stir in chocolate chips until they are completely melted and completely mixed inches.
Add vanilla; stir well.
Stir in marshmallow cream until it is completely mixed with the chocolate.
Pour fudge into a greased pan.
Let cool. You can put it in the refrigerator to cool quickly.

Nutrition Facts : Calories 127.6, Fat 0.1, Sodium 10.3, Carbohydrate 32, Fiber 0.1, Sugar 29.1, Protein 0.3

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