Raspberry Mango Smoothie Recipes

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RASPBERRY - MANGO SMOOTHIE



Raspberry - Mango Smoothie image

Toss a few things in the blender, out comes a great chilled drink with a LOVELY color and GREAT taste! This is thinner than most smoothies. Frozen fruit means you can skip the ice cubes!

Provided by Debber

Categories     Smoothies

Time 5m

Yield 2 cups servings, 5-7 serving(s)

Number Of Ingredients 7

2 cups frozen mango chunks (see note below)
3 cups frozen raspberries
1 cup lemonade
3 tablespoons sugar (or honey)
2 cups milk
1 cup vanilla yogurt
1 teaspoon vanilla

Steps:

  • Toss the mango, berries and lemonade in the blender; whirl on medium speed, push fruit down, add sugar or honey; whirl again and add half the milk.
  • Whirl on high and add remaining milk, yogurt and vanilla; whirl until smooth and free-flowing.
  • Serve in stemmed glasses.
  • NOTE: I used frozen for my recipe, but you could use fresh just as easily. Frozen lends that ICE COLD quality and WITHOUT ice cubes!

Nutrition Facts : Calories 347.7, Fat 5.6, SaturatedFat 3.3, Cholesterol 20, Sodium 74.8, Carbohydrate 71.8, Fiber 7.8, Sugar 58.9, Protein 6.3

BANANA MANGO RASPBERRY SMOOTHIE



Banana Mango Raspberry Smoothie image

Make and share this Banana Mango Raspberry Smoothie recipe from Food.com.

Provided by Rita1652

Categories     Smoothies

Time 5m

Yield 1 large glass

Number Of Ingredients 6

1 banana, peeled (fresh or frozen)
1 mango, peeled and seeded
1/2 cup frozen raspberries
1/2 cup soymilk or 1/2 cup milk
1 teaspoon fresh ground flax seeds (No need to ground if using a vita mix)
2 ice cubes

Steps:

  • Place all ingredients into a vita mix or blender.
  • Pour and enjoy.

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