Tortadiriso Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TORTA DI RISO



Torta di Riso image

I made this delicious and rustic torta di riso with fresh spinach and leeks, but the recipe is a perfect catch-all for those abundant summer vegetables. Things like eggplant, peppers, beans, and squash all work beautifully. Just cut them kind of small, cook them tender, and let the rice, cheese, and eggs do the rest.

Provided by Chef John

Categories     Main Dish Recipes

Time 1h

Yield 6

Number Of Ingredients 12

2 tablespoons olive oil, divided
2 tablespoons finely grated Parmigiano-Reggiano cheese, divided
3 cups chopped leeks
3 cloves garlic, minced
2 cups cooked rice
1 ½ cups finely chopped cooked spinach, squeezed dry
¾ cup finely grated Parmigiano-Reggiano cheese
2 large eggs, beaten
1 teaspoon salt, or more to taste
½ teaspoon freshly ground black pepper
1 pinch cayenne pepper
1 pinch ground nutmeg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Brush a pie plate with 1 tablespoon olive and dust with 1 tablespoon Parmigiano-Reggiano cheese.
  • Heat remaining olive oil in a large skillet over medium heat. Cook and stir leeks with a pinch of salt in hot oil until leeks are soft and sweet, 5 to 10 minutes. Stir garlic into leeks and cook until fragrant, about 1 minute.
  • Stir leek mixture, rice, spinach, 3/4 cup Parmigiano-Reggiano cheese, eggs, salt, black pepper, cayenne pepper, and nutmeg together in a bowl. Transfer spinach-rice mixture to the prepared pie dish and smooth the surface with a spatula; dust the top with remaining 1 tablespoon Parmigiano-Reggiano cheese.
  • Bake in the preheated oven until torta is lightly browned around the outside and firm to the touch, 35 to 40 minutes.

Nutrition Facts : Calories 232.4 calories, Carbohydrate 25.2 g, Cholesterol 72.3 mg, Fat 10.3 g, Fiber 3.2 g, Protein 11.1 g, SaturatedFat 3.4 g, Sodium 654 mg, Sugar 2.4 g

TORTA DI RISO



Torta Di Riso image

"Torta di Riso is one of Italy's favourite cold picnic food recipes and a big part of Easter Italian food customs". This recipe was originaly posted by Cath Andrews on: http://www.explore-italian-culture.com/cold-picnic-food-recipes.html. Thank you Cath for sharing this great recipe.

Provided by Annacia

Categories     Rice

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 cup arborio rice (risotto)
3/4 cup frozen spinach
3 medium eggs
1 medium onion
4 tablespoons grated parmesan cheese
1 tablespoon olive oil
2 tablespoons butter
1 teaspoon salt
1 teaspoon pepper
1 pinch nutmeg

Steps:

  • Preheat the oven to gas mark 6, 200ºC, 400ºF.
  • Defrost the spinach and squeeze as much liquid out of it as possible.
  • Boil the rice in salted water until 'al dente'.
  • Fry the onion in the olive oil until soft and golden.
  • Break the eggs into a cup and beat lightly.
  • Put the rice in a large bowl and add the Parmesan, nutmeg, salt and pepper. Mix well.
  • Add the spinach, onion and butter, followed by the eggs.
  • Mix everything together thoroughly.
  • Grease an ovenproof dish. Make sure it's not too big - the mixture should be three inches or so deep.
  • Bake for about 25 minutes, until firm and golden brown.

Nutrition Facts : Calories 349.6, Fat 14.2, SaturatedFat 6.1, Cholesterol 142.4, Sodium 778.8, Carbohydrate 44.2, Fiber 2.9, Sugar 1.5, Protein 10.8

TORTA DI RISO



Torta di Riso image

The creamy northern-Italian rice dish risotto can be used to make a "torta", or cake -- good for a party, since it can be made ahead of time.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Number Of Ingredients 10

6 tablespoons (3/4 stick) unsalted butter, plus more for pan
1/2 cup bread crumbs
10 cups chicken stock, preferably homemade
1 onion, finely chopped
2 cloves garlic, finely chopped
1 cup finely chopped mixed fresh herbs, such as thyme, rosemary, basil, parsley, and oregano
3 cups arborio rice
1 cup dry white wine
1/2 cup grated Parmesan, plus more for garnish
Salt and freshly ground pepper

Steps:

  • Butter an 8-inch springform pan and coat with bread crumbs, shaking out excess. Set aside. In a large saucepan, heat stock to boiling, then lower to a simmer.
  • In a large, heavy saucepan over low heat, melt 3 tablespoons of the butter. Add onion, garlic, and about 2/3 cup of the herbs and cook until soft and transparent. Increase heat to medium and add rice. Stir well to coat all the grains.
  • Add wine and simmer, stirring constantly, until mostly evaporated. Add 1 cup of hot stock and simmer, stirring constantly, until mostly absorbed, about 3 minutes. Add remaining stock a ladleful at a time, stirring constantly. Always wait until one ladleful is nearly absorbed before adding the next.
  • Continue in this manner until rice is creamy and firm but not hard in the center. The total cooking time should be about 15 to 20 minutes but will depend on the size of your pan and the amount of heat, so you must taste rice to judge doneness. Add remaining 1/3 cup of the herbs about halfway through cooking time.
  • Stir in remaining 3 tablespoons butter, Parmesan, and salt and pepper to taste. Pour into prepared pan and cool completely. Refrigerate overnight.
  • Heat oven to 400 degrees. Bake torta for about 30 minutes, or until heated through (test by inserting a knife into the center for 15 seconds and checking its temperature).
  • Unmold torta carefully onto a plate, sprinkle additional grated Parmesan over top, slice into wedges, and serve.

More about "tortadiriso recipes"

RACHEL RODDY’S RECIPE FOR BOLOGNESE RICE CAKE | FOOD | …
rachel-roddys-recipe-for-bolognese-rice-cake-food image
2019-10-14  · Torta di riso (Bolognese rice cake) Recipes vary, especially in the quantity of sugar (I have come across recipes ranging from 100g to 400g) and suggestions of 100g to …
From theguardian.com
Estimated Reading Time 5 mins
See details »


TORTA DI RISO (RICE CAKE) - PASSION AND COOKING
torta-di-riso-rice-cake-passion-and-cooking image
2014-05-31  · / Torta di Riso (Rice Cake) ... The rice cake is an Italian classic, prepared with some variations in the different regions of Italy The recipe that I am proposing is typical of Emilia Romagna; in the past it used to be prepared only at Easter, but nowadays we eat it …
From passionandcooking.com
See details »


BEST TORTA DI RISO RECIPE - HOW TO MAKE TUSCAN RICE …
best-torta-di-riso-recipe-how-to-make-tuscan-rice image
2019-04-21  · In a large mixing bowl, whisk together the eggs, sugar, rum, zest, vanilla, and a pinch of salt until combined. Add the warmed milk and the rice. Pour the custard into the prepared pan. The rice should settle evenly along the bottom. Bake at 350° F (180° C) for …
From food52.com
See details »


14 TASTY WAYS TO USE TORTILLAS | ALLRECIPES
14-tasty-ways-to-use-tortillas-allrecipes image
2020-04-24  · This tortilla muffin pan bowl recipe turns tortillas into serving dishes for dips, soups, or the base for a mini taco bowl buffet. Start Slideshow. 1 of 15. Pin Share. Facebook Tweet Email Send Text Message. Corn Tortilla Quiche. Start your day out right with a yummy …
From allrecipes.com
See details »


TORTA DI RISO | GOURMET TRAVELLER
2012-04-08  · 4. Preheat oven to 180C. Spread chopped chocolate on a tray and freeze until required. Spread hazelnuts on an oven tray, roast until browned (4-5 minutes), rub with a tea towel to remove skins, coarsely …
From gourmettraveller.com.au
Servings 10
Total Time 2 hrs 5 mins
Estimated Reading Time 2 mins
  • For brown sugar pastry, process flour, sugar and a pinch of salt in a food processor to combine, add butter, process until mixture resembles fine crumbs, add yolks and process to combine. Turn onto a lightly floured surface, bring together with the heel of your hand, wrap in plastic wrap and refrigerate for 1 hour to rest.
  • Roll out pastry on a lightly floured surface to 3mm thick, line a 22cm-diameter tart tin, trim edges and refrigerate to rest (1 hour).
  • Meanwhile, bring milk, cream, rice and vanilla seeds to the boil in a saucepan over medium-high heat, reduce heat to medium and simmer, stirring occasionally, until liquid is absorbed and rice is tender (15-20 minutes).
  • Preheat oven to 180C. Spread chopped chocolate on a tray and freeze until required. Spread hazelnuts on an oven tray, roast until browned (4-5 minutes), rub with a tea towel to remove skins, coarsely chop and set aside. Whisk yolks, orange rind, 80gm sugar and half the butter in a bowl to combine, stir into rice mixture and set aside to cool slightly. Stir in glacé orange, hazelnuts and chocolate, spoon into pastry case, filling to 5mm below rim (there may be a little mixture left over) and set aside.
See details »


TORTA DI RISO RECIPE | DELICIOUS. MAGAZINE
2007-04-30  · Torta di riso; Torta di riso. Easy; May 2007; Easy; May 2007; Test kitchen approved. Serves 8; Hands-on time 40 min, oven time 30-35 min, plus cooling; An Italian-style torta di riso cake recipe inspired …
From deliciousmagazine.co.uk
5/5 (2)
Servings 8
Cuisine Italian Recipes
Category Ricotta Cheese Recipes
  • Put the milk, caster sugar and half the lemon zest in a large saucepan over a medium heat. Bring the milk to the boil, then stir in the rice and a pinch of salt. Reduce the heat slightly and simmer for 25 min or until the rice is cooked and the milk absorbed. Remove from the heat and allow to cool, stirring the rice mixture occasionally.
  • Meanwhile, preheat the oven to 180°C/fan160°C/gas 4. Grease a deep, 23cm springform tin with softened butter, then coat with breadcrumbs, shaking out any excess.
  • Stir the almonds, candied peel, yolks and remaining zest into the rice mixture, then fold in the whites. Pour the mixture into the cake tin and bake in the oven for 30-35 min or until set and golden. Cool in the tin slightly, then carefully remove and put on a wire rack. Serve warm or at room temperature, dusted with icing sugar and with a dollop of mascarpone, if you like.
See details »


TORTA DI RISO DI GRAZIANELLA (ITALIAN RICE CAKE) - …
2018-02-07  · Preheat the oven to 180° C (350° F), position the rack in the middle of the oven. Butter a 30 x 20cm baking dish, then dust with the breadcrumbs. Pour the rice batter into the prepared baking dish, and sprinkle …
From sugarlovespices.com
  • In a saucepan over a low heat add the rice, milk, lemon peel, vanilla bean pod, and a pinch o salt. Bring the milk to a gentle simmer and cook the rice until al dente (mine took about 30 minutes). Pour in a medium bowl, and stir occasionally to help cool down. Remove the lemon peel and vanilla bean pod.
See details »


TORTA DI RISO (ITALIAN RICE TART) RECIPE | GOOD FOOD
Torta di riso (italian rice tart) Time: 2 hours + Serves: 8–10. facebook SHARE; pinterest PIN; twitter; email; Print; Murdoch Recipe Article Lead - narrow . A recipe from the Good Food collection. Ingredients Pastry. 1 1/4 …
From goodfood.com.au
  • To make the pastry, sift the flour into a bowl and add the sugar and a pinch of salt. Add the butter and toss to coat in the flour mix. Rub the butter into the flour with your fingertips for about 5 minutes or until it resembles fine breadcrumbs, then make a well in the centre.
  • Mix the egg yolks, vanilla and 3 tablespoons of cold water together, then pour into the well. Using a flat-bladed knife, cut into the mixture while you turn the bowl until it is well combined and comes together in small beads. Pinch a small amount of dough together to see if it holds; if it still crumbles add 1 more teaspoon of water.
  • Gather the dough together, press into a ball then flatten into a 2 cm (3/4 inch) thick disc. Cover with plastic wrap and refrigerate for 30 minutes.
  • Roll the pastry out between two sheets of baking paper or plastic wrap until it is 36 cm (14 inches) in diameter. Remove the top layer of baking paper and invert the pastry onto a 28 cm (11 inch) fluted tart dish or tin with 4 cm (1 1/2 inch) sides. Remove the final layer of paper and carefully press the pastry into the dish, allowing any extra to hang over the sides, then trim the edges using a small sharp knife. Prick the base all over with a fork then put in the fridge for 1 hour or the freezer for 30 minutes.
See details »


TORTA DI RISO: THE ITALIAN RIVIERA SAVORY RICE PIE
2016-09-12  · Put out of the fire, pour in a bowl and leave the rice and milk get cold (the rice will absorb the remaining milk getting cold). While the rice cooks, cut in slices a small onion, put it in a skillet with 2 tablespoons of extra virgin olive oil and golden over a low heat for 5 minutes or until soft and gold. Grease a cake tin of 24/26 cm (ab 10 ...
From asmallkitcheningenoa.com
Category Bread & Co.
Estimated Reading Time 3 mins
See details »


GREAT ITALIAN CHEFS: RECIPES FROM ITALY'S BEST CHEFS
Coarsely grind the almonds to a sandy rubble. 4. Remove the vanilla pod and lemon peel from the rice mixture and add the beaten eggs, candied citron, crushed amaretti, coarsely ground almonds and a pinch of salt. Stir the mixture well, then transfer to a large mixing bowl. 5. Preheat the oven to 180°C/gas mark 4. 6.
From greatitalianchefs.com
Estimated Reading Time 2 mins
See details »


TORTA DI RISO RECIPE - ALL RECIPES
Cook recipe Torta di Riso! I made this delicious and rustic torta di riso with fresh spinach and leeks, but the recipe is a perfect catch-all for those abundant summer vegetables. Things like eggplant, peppers, beans, and squash all work beautifully. Just cut them kind of small, cook …
From recipesfresher.com
See details »


TWO GREEDY ITALIANS - ORANGE RICE CAKE, TORTA DI RISO AL …
Recipe by Antonio Carluccio and Gennaro Contaldo from Two Greedy Italians s02e01. Torta di riso al profumo d'arancio, Orange rice cake. Playlist with all rec...
From youtube.com
See details »


TORTA DI RISO RECIPE, AN EASTER TRADITION
2010-04-02  · 2. Preheat the oven to 375 degrees F. 3. In a large bowl, combine 1 cup of sugar, eggs, vanilla, orange zest, orange flower water, cinnamon, ricotta and mascarpone and blend until smooth. Stir in ...
From cltampa.com
See details »


TORTA DI RISO RECIPE - FOOD NEWS
Torta Di Riso Recipe. Let the pudding cool down completely. When the rice is cold, add 2 egg yolks and 3 tablespoons sugar and a spoon of liquor. Beat the egg whites and fold it to the rice gently. Roll the pastry out and line the bottom and sides of the cake pan. Pour in the rice mixture. Bake for 35-40 minutes on 170C. Naturally, the Italian women came up with creative ways to cook the rice ...
From foodnewsnews.com
See details »


TORTA DI RISO RECIPE, AN EASTER TRADITION | RECIPES, FOOD, …
Jul 25, 2018 - The Easter season is one of my favorite times of the year. It's about reflection, quiet joy and renewal, the promise of rebirth and hope. No coincide...
From pinterest.ca
See details »


TORTA DI RISO | RECIPE | RECIPES, LEFTOVERS RECIPES, …
Apr 8, 2017 - Make Chef John's recipe for savory rice pie (torta di riso) with fresh spinach, leeks, and eggs, then top it all off with Parmigiano-Reggiano cheese.
From pinterest.ca
See details »


TORTA DI RISO | RECIPE | RECIPES, VEGETABLE PIE RECIPES, …
Nov 1, 2014 - Make Chef John's recipe for savory rice pie (torta di riso) with fresh spinach, leeks, and eggs, then top it all off with Parmigiano-Reggiano cheese.
From pinterest.com
See details »


ITALIAN RECIPES | THE RECIPE HUNTERS IN ITALY
The Recipe Hunters travel the world in search for traditional recipes that are handed down from generation to generation. Once we find a local cook or artisan food maker who is passionate about keeping their family's food traditions alive, we document the entire process of making their …
From therecipehunters.com
See details »


TORTA DI RISO – ARBORIO RICE CAKE - CHEF LUCA CIANO
Recipes; Videos; Stockists. Australia; Asia; TV Show; Press; Contact; Torta di Riso – Arborio Rice Cake. Method . 1. Add milk, lemon zest, vanilla beans and seeds into a small and bring to the boil in a pot. When boiling add rice and cook for 15min or till rice is fully cooked. Keep stirring the rice making sure it is not sticking. When ready transfer into a bowl and cool. In another bowl ...
From lucaciano.com
See details »


TORTADIRISO- TFRECIPES
Free recipes Tortadiriso with ingredients, step by step and other related foods. TfRecipes. Dessert; Main Dish; Appetizers; Healthy; Foods for events. Christmas Thanksgiving Occasion Search . Tortadiriso. TORTA DI RISO. I made this delicious and rustic torta di riso with fresh spinach and leeks, but the recipe is a perfect catch-all for those abundant summer vegetables. Things like eggplant ...
From tfrecipes.com
See details »


TORTA DI RISO RECIPE - FOOD.COM | RECIPE | ITALIAN …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
See details »


ANNA'S TORTA DI RISO RECIPE | THE RECIPE HUNTERS IN ITALY
Recipe for Torta di Riso. Serves: 10-12 People. In a medium-sized pot, combine the milk, lemon rind, cinnamon stick, quarter of a vanilla pod, and a half cup of sugar. Bring ingredients to a boil over medium heat, occasionally stirring so that the sugar dissolves in the milk. When the milk begins to …
From therecipehunters.com
See details »


Related Search