Mojito Sorbet Recipes

MOJITO SORBET

Mojito Sorbet image

A fresh-tasting mint-lime sorbet that reflects the flavors of a mojito. The optional rum in the recipe helps the sorbet not freeze too hard if being stored in the freezer. Delicious on its own, and also tasty mixed with rum for a frozen mojito.

Provided by Mrs.Stvnsn

Categories Desserts Frozen Dessert Recipes Sorbet Recipes

Time 1h15m

Yield 16

Number Of Ingredients 7

Ingredients

1 cup water
1 cup white sugar
½ cup mint leaves, packed
¼ cup grated lime zest
1 cup freshly squeezed lime juice
1 ½ cups citrus-flavored sparkling water
2 tablespoons rum

Steps:

Heat the water, sugar, and mint leaves in a saucepan over medium heat, and stir until the sugar is dissolved. Bring the mixture to a boil, reduce heat, and simmer for 3 to 5 minutes to extract the mint flavor. Set the mixture aside to cool, and strain out the mint leaves.
Pour the cooled mint mixture, lime zest, lime juice, sparkling water, and rum into a bowl and mix well. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions. Serve immediately for a softer texture, or freeze in a sealed container for a harder sorbet. Let hard-frozen sorbet thaw a few minutes before serving.

Nutrition Facts : Calories 57.2 calories, Carbohydrate 14.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1.6 mg, Sugar 12.8 g

MOJITO SORBET

MOJITO SORBET image

Categories Citrus Dessert Freeze/Chill

Yield servings

Number Of Ingredients 8

Ingredients

1 C Sugar
2 C Water
5 sprigs of Mint
1/4 C freshly squeezed Lime Juice
1/8 C rum I use Bacardi
Zest of 2 limes
2 tablespoons fine julienned mint
1 TBSP Brown Sugar

Steps:

In a medium saucepan over medium heat, combine sugar and water until the sugar dissolves. Add the mint sprigs; stir until mixture comes to a boil; reduce heat to low and simmer 5 minutes. Remove from heat, cover, and let stand approximately 10 minutes. Place a fine strainer over a large bowl and pour syrup mixture through (straining out the mint). Add lime juice, rum, and lime zest to the strained syrup mixture and stir to combine. Add Brown Sugar. Chill overnight or at least 4 hours. Process in ice cream maker according to manufacturer's instructions. NOTE: The vodka (or any other type of alcohol) is the secret to a soft sorbet. Alcohol itself does not freeze and adding a little bit keeps the sorbet from doing the same. Vodka is excellent to use because it doesn't affect the taste. Can Also Be a DRINK!!!: For Mojito Margarita: Add Tequila and stir until slushy For Mojito Daquiri: Add Rum and stir until slushy. Makes 8 to 10 servings.

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