Strawberry Cereal Shake Recipes
STRAWBERRY-CEREAL MILK SHAKES
Yogurt, cereal and milk make this strawberry milk shake quick to make and delicious.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- In blender, place all ingredients. Cover; blend on high speed about 30 seconds or until smooth, stopping blender once to scrape sides.
- Pour into 2 glasses. Serve immediately.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 10 mg, Fiber 1 g, Protein 8 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 23 g, TransFat 0 g
STRAWBERRY SHAKES
Provided by Paul Grimes
Categories Milk/Cream Non-Alcoholic Blender Kid-Friendly Strawberry Summer Gourmet Drink Small Plates
Yield Makes 2 (16-oz) shakes
Number Of Ingredients 3
Steps:
- Purée all ingredients in a blender just until smooth.
STRAWBERRY SHAKE
You may substitute other fresh or frozen berries, such as blueberries or raspberries, for the frozen strawberries.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 3
Steps:
- In a blender, combine ice cream, frozen strawberries, and milk; puree on high speed until smooth. Pour into four chilled glasses. Serve immediately, over ice, if desired.
LAYERED STRAWBERRY SHAKES
Shake up lunchtime with a fruity, refreshing drink that comes together with three ingredients!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- In blender, place strawberries. Cover and blend on high speed about 1 minute, stopping blender occasionally to stir, until smooth. Remove from blender. Rinse blender.
- In blender, place ice cream and milk. Cover and blend on high speed about 2 minutes, stopping blender occasionally to stir, until smooth and creamy.
- When ready to serve, in each of six 10- to 12-ounce glasses, layer 1/4 cup blended ice cream, 1/3 cup strawberry puree and another 1/4 cup blended ice cream.
Nutrition Facts : Calories 230, Carbohydrate 29 g, Cholesterol 45 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 22 g, TransFat 0 g
YUMMY STRAWBERRY SHAKE
Tastes yummy and delicious!
Provided by Jackie
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- In a blender combine strawberries, ice, milk, ice cream and sugar. Blend until smooth
Nutrition Facts : Calories 906 calories, Carbohydrate 139.4 g, Cholesterol 106.3 mg, Fat 30.8 g, Fiber 13.6 g, Protein 27.4 g, SaturatedFat 18.3 g, Sodium 345 mg, Sugar 101.6 g
STRAWBERRY SHAKES
Full of summer fruit, these thick berry blends are the perfect way to savor hot days. "I serve tall glasses with strawberry garnishes," says Ruby Williams of Bogalusa, Louisiana.
Provided by Taste of Home
Time 5m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses. Serve immediately.
Nutrition Facts : Calories 253 calories, Fat 10g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 81mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 1g fiber), Protein 5g protein.
STRAWBERRY BREAKFAST SHAKES
I make these when I baby-sit for our grandson. The shakes can also be blended and frozen ahead of time and then taken to work. Pop one in the fridge and eat it with a spoon for lunch. -Marjorie Carey, Alamosa, Colorado
Provided by Taste of Home
Time 5m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine the first five ingredients; cover and process mixture until smooth and thickened. Pour into chilled glasses. Garnish with whole strawberries. Serve immediately.
Nutrition Facts : Calories 159 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 58mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.
STRAWBERRY CEREAL TREATS
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 24 pieces
Number Of Ingredients 8
Steps:
- Lightly coat two 12-cup muffin pans and a rubber spatula with cooking spray. Sprinkle a few crushed freeze-dried strawberries into the bottom of each muffin cup; set aside.
- Melt the butter in a large saucepan over medium heat. Add the honey, marshmallows, vanilla and salt; stir with the rubber spatula until completely melted. Add the cereal and the remaining crushed freeze-dried strawberries and stir until incorporated.
- Divide the mixture between the prepared muffin pans, firmly packing it in; let set, about 20 minutes. Gently pry out of the pans. Store in an airtight container up to 3 days.
STRAWBERRY SHAKE
Steps:
- Combine the strawberries, milk, and ice in a blender and blend on high until just smooth. Divide the mixture between 2 cups, top with a swirl of whipped cream and a cherry. Serve immediately.
BEST EVER STRAWBERRY SHAKE
Make and share this Best Ever Strawberry Shake recipe from Food.com.
Provided by Amanda J
Categories Frozen Desserts
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients in blender.
- Blend until well mixed.
- If you can't wait, drink from blender container.
- Or pour into glass and drink.
- Enjoy!
STRAWBERRY CEREAL SHAKE
Make and share this Strawberry Cereal Shake recipe from Food.com.
Provided by Shirl J 831
Categories Shakes
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in blender, cover.
- Blend n high for 30 seconds till blended.
- Pour into large glass and serve.
Nutrition Facts : Calories 226.9, Fat 0.7, SaturatedFat 0.3, Cholesterol 4.9, Sodium 132.7, Carbohydrate 49.4, Fiber 4.7, Sugar 39.8, Protein 9.4
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