Traditional And Pink Brigadeiros Recipes

CLASSIC BRIGADEIROS RECIPE BY TASTY

Classic Brigadeiros Recipe by Tasty image

Here's what you need: butter, sweetened condensed milk, cocoa powder, chocolate sprinkle

Provided by Robin Broadfoot

Yield 8 servings

Number Of Ingredients 4

Ingredients

1 tablespoon butter
14 oz sweetened condensed milk
¼ cup cocoa powder
1 cup chocolate sprinkle, as needed

Steps:

In a pot over low heat, melt the butter, condensed milk, and cocoa powder, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through.
Pour onto a greased plate, then chill for 1 hour.
Shape and roll the chilled mixture into balls.
Roll the balls in chocolate sprinkles.
Enjoy!

Nutrition Facts : Calories 259 calories, Carbohydrate 38 grams, Fat 10 grams, Fiber 0 grams, Protein 4 grams, Sugar 34 grams

BRIGADEIRO

Brigadeiro image

There is a great Brazilian sweet that is like a bonbon and extremely scrumptious and delicious called brigadeiro! This is a great type of sweet that is loved here in Brazil! Try it! You can make it in the microwave too, just remember to stir every minute.

Provided by ROMINA_BR

Categories World Cuisine Recipes Latin American South American Brazilian

Time 45m

Yield 20

Number Of Ingredients 3

Ingredients

3 tablespoons unsweetened cocoa
1 tablespoon butter
1 (14 ounce) can sweetened condensed milk

Steps:

In a medium saucepan over medium heat, combine cocoa, butter and condensed milk. Cook, stirring, until thickened, about 10 minutes. Remove from heat and let rest until cool enough to handle. Form into small balls and eat at once or chill until serving.

Nutrition Facts : Calories 69.9 calories, Carbohydrate 11.1 g, Cholesterol 8.2 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 1.5 g, Sodium 29.2 mg, Sugar 10.7 g

BRIGADEIRO

Brigadeiro image

Try the Brazilian treat called brigadeiro, a festive three-ingredient fudge. Roll in sprinkles and serve in bite-size pieces-or in individual spoons-for a crowd-pleasing treat.

Provided by Food Network Kitchen

Categories dessert

Time 1h20m

Yield about 12 pieces

Number Of Ingredients 4

Ingredients

One 14-ounce can sweetened condensed milk
3 tablespoons unsweetened cocoa powder
1 tablespoon unsalted butter
1/3 cup sprinkles

Steps:

Combine the condensed milk, cocoa powder and butter in a small saucepan and cook over medium-low heat, whisking constantly, until very thick, 10 to 15 minutes. Let cool to room temperature, then roll into twelve 1-inch balls and dip in sprinkles. Alternatively, scoop out spoonfuls (leave in the spoon) and dip the top portion in sprinkles.

BRIGADEIROS

Brigadeiros image

The Brazilian sweets known as brigadeiros are a classic treat at birthday parties and family get-togethers, where the fudgy, chocolate-milk caramels are often rolled in sprinkles. The chef Natalia Pereira of Woodspoon in Los Angeles also makes more grownup, bittersweet brigadeiros by rolling them in cocoa powder or shredded coconut. Try her recipe, which she learned from her mother in Minas Gerais, Brazil, using either canned condensed milk or a homemade version. Either way, the candies will be tender and delicious.

Provided by Tejal Rao

Categories snack, candies, dessert

Time 1h30m

Yield About 24 pieces

Number Of Ingredients 7

Ingredients

5 cups whole milk
1 cup granulated sugar
2 teaspoons unsalted butter, plus more for greasing your hands
1 3/4 cups homemade sweetened condensed milk or 1 (14-ounce) can sweetened condensed milk
5 tablespoons unsweetened Dutch-process cocoa powder, sifted
Pinch of flaky sea salt
1 cup chocolate or rainbow sprinkles

Steps:

If using store-bought condensed milk, skip to Step 2. If making the sweetened condensed milk from scratch, add the milk and sugar to a large saucepan. Heat over medium-low, and simmer, stirring occasionally and scraping the sides and bottom of the pan with a spatula, for about 30 to 40 minutes. When the milk reduces to about 1 3/4 cups, thickens to a syrup texture and turns slightly yellow, it is ready.
Prepare the brigadeiros: Melt the butter in a heavy skillet over low heat. Add the condensed milk, cocoa powder and salt, and whisk until no trace of cocoa remains, about 5 minutes.
Turn the heat up to medium, and use a heatproof spatula to stir the mixture constantly until it becomes thick and shiny and pulls away from the bottom of the pan as a mass when you drag the spatula across it, about 7 minutes. If you're not sure the mixture is ready, take 1/2 teaspoon of it and run it under cold water. When it's cool enough to touch, squish it with your fingers - it should be the texture of a soft and fudgy caramel.
Scrape all of the mixture onto a piece of parchment paper, and let it cool down until it's easy to handle, about 30 minutes. Lightly butter your hands, and use them to shape a scant tablespoon of the mixture into a ball or rough cube, then roll it in the sprinkles. Place each one on a paper wrapper, if you like. The brigadeiros will keep in the fridge for 1 week, or in the freezer for 1 month. Serve chilled or at room temperature.

TRADITIONAL AND PINK BRIGADEIROS

Traditional and Pink Brigadeiros image

Make and share this Traditional and Pink Brigadeiros recipe from Food.com.

Provided by Food.com

Categories Brazilian

Time 1h25m

Yield 30 servings of each

Number Of Ingredients 12

Ingredients

1 (14 ounce) can sweetened condensed milk
1/2 ounce dark chocolate
2 tablespoons cocoa powder
1 tablespoon unsalted butter
melted butter or butter-flavored cooking spray, for greasing hands
1/2 cup chocolate sprinkles
1 (14 ounce) can sweetened condensed milk
1 tablespoon unsalted butter, plus more for greasing hands
1 tablespoon cherry gelatin
1 egg yolk
melted butter or butter-flavored cooking spray, for greasing hands
1/4 cup crystallized sugar

Steps:

For the traditional brigadeiros:
Combine the sweetened condensed milk, chocolate, cocoa powder and butter in a saucepan over medium heat. Stir vigorously until you see heavy bubbles in the mixture, about 10 minutes. Transfer the batch to a porcelain plate and refrigerate for 1 hour or until it is completely cool. When cooled, butter your hands with the butter spray and using a tablespoon grab small amounts of the mixture and mold it into 1-inch balls. Roll each one in sprinkles and place in mini paper candy cups. Keep refrigerated for 30 minutes before serving.
For the pink brigadeiros:
Combine the milk, butter, gelatin and egg yolk in a saucepan over medium heat. Stir vigorously until you see heavy bubbles in the mixture, about 10 minutes. Transfer the batch to a porcelain plate and refrigerate for 1 hour or until it is completely cool. When cooled, butter your hands with butter spray and using a tablespoon grab small amounts of the mixture and mold it into 1-inch balls. Roll in crystallized sugar and place in mini paper candy cups. Keep refrigerated for 30 minutes before serving.

Nutrition Facts : Calories 103, Fat 3.5, SaturatedFat 2.2, Cholesterol 16.6, Sodium 34.2, Carbohydrate 16.4, Fiber 0.2, Sugar 16.1, Protein 2.3

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