Taquito Casserole Easy Recipes

BEEF TAQUITO CASSEROLE

Steps:

• Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook rice as directed on bag.
• In large bowl, stir cooked rice, frozen corn, beans, taco seasoning mix, enchilada sauce and 1 1/2 cups of the cheese until well blended; transfer to baking dish.
• Top mixture with taquitos. Bake for 35 minutes, top with remaining ½ cup cheese and bake for an additional 5 to 10 minutes until cheese is melted and taquitos are heated through. Serve with remaining ingredients.

TAQUITO CASSEROLE

Steps:

• Preheat oven to 375.
• Layer baking dish with your favorite frozen taquitos (beef or chicken).
• In a large mixing bowl, combine soups, sour cream and Rotel (tomatoes and green chilis). Pour over taquitos.
• Top with shredded cheese.
• Bake for 35 minutes or until heated through.
• Enjoy!

TAQUITO CASSEROLE EASY!

Steps:

• In a bowl, mix half the can of chili and half the can of enchilada sauce together until texture becomes even. Spread over the bottom of a large casserole dish.
• Line frozen taquitos side by side over mixture. Cover in remaining chili/enchilada mixture. Cover generously with cheese and spread black olives over top.
• Cook at 350°F for 30 minutes.

EASY TAQUITO CASSEROLE

Steps:

• Lightly grease a 9 x 13 oven-proof dish with cooking spray or vegetable oil.
• Pour a box of frozen taquitoes into the dish.
• Sprinkle chopped onion and can of chopped green chilies over taquitoes.
• Pour 2 cans of red Enchilada sauce over taquitoes.
• Sprinkle chili powder over all.
• Top with as much shredded cheese as you like.
• Bake at 400 degrees F for 20-25 minutes-- until heated thoroughly.
• Serve with a black or refried beans and a green salad.
• Enjoy!

EASY CHICKEN TAQUITOS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Combine the chicken and cheese in a bowl; stir in the hot pepper sauce. Warm the tortillas one at a time in a skillet over medium heat until flexible about 10 seconds per side.
• Spread about 1 heaping tablespoon of the chicken over half of the warmed tortilla. Roll tightly to form the taquito starting at the filled side of the tortilla. Place seamed side down in the baking dish. Repeat with the remaining tortillas. Bake for 30 minutes in the preheated oven.

JOSé OLé® TAQUITO-ENCHILADA BAKE RECIPE - (4.1/5)

Steps:

• Preheat oven to 375°F. Pour 1/3 of the enchilada sauce into a lightly greased 11x7x2-inch baking dish. Arrange 1/2 of the José Olé® Taquitos over enchilada sauce. Evenly spread heated refried beans over taquitos. Layer 1/3 more sauce, 1/2 the onion mixture and 1/2 the shredded cheese. Top with remaining taquitos and enchilada sauce. Bake, covered, for 25 minutes or until heated through. The last 5 minutes of baking, top with remaining cheese. Garnish with onions and olives. Serve with sour cream if desired. Makes 4 to 6 servings.

QUICK AND EASY CHICKEN TAQUITOS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine chicken, beans, diced tomatoes with green chile peppers, diced green chile peppers, cumin, chili powder, salt, and garlic in a saucepan over medium heat; cook and stir until filling is heated through, 5 to 10 minutes. Add Mexican cheese blend to filling and stir until cheese is melted, 2 to 3 minutes. Remove saucepan from heat.
• Place corn tortillas on a microwave-safe plate and cover with a wet paper towel; heat in microwave until tortillas are warmed, about 30 seconds.
• Spoon 2 to 3 tablespoons filling down the middle of each tortilla. Roll tortilla tightly around the filling and place, seam-side down, on a baking sheet. Spray the rolled tortillas with cooking spray.
• Bake in the preheated oven until lightly browned and crispy, about 30 minutes.