Minty Pea Dip Recipes
PEA AND MINT DIP
This mint green dip can be whipped up within minutes. It's perfect with lightly salted potato chips.
Provided by Food Network
Categories appetizer
Time 5m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Blitz all the ingredients together in a food processor so there is still a little texture to the dip, about 15 seconds, or longer if you prefer a smoother dip. (Alternatively, place the ingredients in a bowl and mash with a potato masher.)
- Spoon the dip into a serving bowl. Serve with potato chips.
MINTY PEA DIP
This is a tasty dip you can pair with a few crudites and take it with you for a snack on the go.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Cook peas in salted boiling water until tender, 1 minute. Transfer to an ice-water bath; drain.
- Pulse peas in a food processor with mint, lemon zest and juice, garlic, 2 tablespoons olive oil, and tahini.
- Season with salt and pepper; drizzle with oil.
Nutrition Facts : Calories 167 g, Fat 9 g, Fiber 5 g, Protein 5 g, SaturatedFat 1 g
SWEET PEA DIP
"This creamy dip on crunchy bread is super satisfying."
Provided by Michael Symon : Food Network
Time 10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Add the peas to a large pot of well-salted boiling water. (Make sure there is way more water than peas and enough salt for it to taste like the ocean.) Boil the peas for about 30 seconds. Remove the peas to an ice bath.
- In a food processor, combine the ricotta, lemon zest, parmesan and mint. Drain the peas and add them to the food processor. Pulse just until the mixture comes together; you want to keep a little texture and not make it totally smooth. Season with salt.
- Spoon the mixture into a serving bowl, crack some pepper over the top and drizzle with the olive oil. Serve the pea dip with grilled bread.
PEA DIP
This is a fresh, zingy dip which is bursting with flavour and a wonderful sense of vitality. I like it with warm pitta bread or melba toast, but it would be good with just about anything. I have even used it to dress pasta, which was rather yummy. All quantities given are approximate - feel free to vary them according to taste.
Provided by Syrinx
Categories Lunch/Snacks
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Whizz peas (lightly cooked, if you prefer), lime juice, chilli, spring onion and mint together in the food processor (or use a hand blender) until they form a pâté. The texture can be smooth or coarse, as you wish.
- Season to taste with salt and pepper, then serve very cold.
Nutrition Facts : Calories 64.1, Fat 0.3, SaturatedFat 0.1, Sodium 82.5, Carbohydrate 12.1, Fiber 3.4, Sugar 4.7, Protein 4.1
MINTY PEA AND YOGHURT DIP
Great with veggies if you are feeling healthy or crisps if you are not. I use both petit pois or garden peas for this depending on whats around. I also use either fresh or frozen, just defrost the frozen ones first. The best way to serve this is to put the dip into a bowl and have a big board next to it with your veggies on. And have some salt and pepper to hand in case you need it. It's a good sociable way to start a meal. Remember this will only ever be as good as what you serve with it, for veg I like oval radishes and baby carrots, cos or romaine lettuce, celery etc. Try to get freshest you can, if they still have leafy bits on (carrots radishes etc - leave 'em on, they make great handles) Edit - I just made this and had no fresh mint. I subbed a generous tsp of mint sauce and forewent the lemon juice and it was great!
Provided by PinkCherryBlossom
Categories Vegetable
Time 10m
Yield 200 ml
Number Of Ingredients 5
Steps:
- Whiz the yoghurt and mint up in a food processor for half a minute or so.
- Add the peas and the Parmesan and whiz again - the peas will break down and the yoghurt will become green.
- Put into a bowl, correcting the seasoning with extra salt and pepper and a good squeeze of lemon juice.
- Note: When you add the lemon juice and peas to the yoghurt, quite often it splits and turns into a kind of cheese, but this is absolutely fine. It depends on the type of yoghurt you use and how acidic your lemon is. Just pour away any excess water. Usually, though, it doesn't split and is more like a puree, but both ways are good.
Nutrition Facts : Calories 1.6, Fat 0.1, Cholesterol 0.2, Sodium 2.4, Carbohydrate 0.1, Sugar 0.1, Protein 0.1
PEA, MINT & CHILLI DIP
A speedy guacamole-style purée that's ready in minutes and perfect for snacking or lunchboxes
Provided by Good Food team
Categories Lunch, Starter
Time 5m
Number Of Ingredients 8
Steps:
- Whizz the peas, yogurt, lemon juice, cumin, mint and chilli together in a food processor to a texture you like. Divide between plastic tubs to pack into lunchboxes, or tip into a serving bowl. Lightly toast the pittas, then cut into wedges and serve with the dip and carrots.
Nutrition Facts : Calories 278 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 16 grams sugar, Fiber 12 grams fiber, Protein 15 grams protein, Sodium 0.8 milligram of sodium
More about "minty pea dip recipes"
3-INGREDIENT MINTY PEA DIP RECIPE - JESSICA LEVINSON, MS, …
2020-01-03 Instructions. If using fresh peas: Bring a small pot of water to boil, add the peas and cook for 1 minutes. Strain and plunge into an ice bath to …
From jessicalevinson.com
Cuisine Dairy-FreeEstimated Reading Time 3 minsCategory DipTotal Time 5 mins
From jessicalevinson.com
Cuisine Dairy-FreeEstimated Reading Time 3 minsCategory DipTotal Time 5 mins
- If using fresh peas: Bring a small pot of water to boil, add the peas and cook for 1 minutes. Strain and plunge into an ice bath to stop cooking.
- Place blanched or defrosted peas in a small food processor with mint, lemon zest and juice. Puree until smooth. Season with salt and pepper.
EASY PEA AND MINT DIP - IT'S NOT COMPLICATED RECIPES
2021-02-19 Then, add the peas and remaining ingredients to the bowl of a food processor and blend them together. Depending on how long you blend the ingredients, you can have the dip smooth and creamy or slightly chunky. Turn into a serving bowl and garnish with a few thin slices of lemon and a sprig or two of mint.
From itsnotcomplicatedrecipes.com
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SWEET PEA DIP - THERESCIPES.INFO
Step 1 Process thawed frozen sweet peas, Parmigiano-Reggiano cheese, lemon zest, fresh lemon juice, extra-virgin olive oil, chopped fresh mint, garlic clove, kosher salt, and black pepper in a food processor until smooth, about 1 minute, adding water, 1 Tbsp. at a time, and processing until smooth. Transfer to a bowl.
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MINT PEA DIP - HY-VEE RECIPES AND IDEAS
Step 1. Place frozen peas and water in a microwave-safe bowl. Microwave, covered on HIGH for 2 minutes. Stir; microwave 2-1/2 minutes more or until heated through. Cool. Transfer peas to a food processor. Add sour cream, fresh mint, and lime juice. Cover and process until well-combined and nearly smooth. Season to taste with salt and pepper.
From hy-vee.com
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MINTY PEA DIP | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
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MINTY PEA DIP RECIPE | RECIPE | CLEAN EATING, RECIPES, VEGGIE RECIPES
May 24, 2014 - This is a tasty dip you can pair with a few crudites and take it with you for a snack on the go. May 24, 2014 - This is a tasty dip you can pair with a few crudites and take it with you for a snack on the go. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
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DELICIOUS QUICK AND HEALTHY GREEN PEA DIP WITH FETA AND MINT
2021-06-10 Sweat down finely chopped shallots and garlic with thyme leaves in a skillet or pan with some cooking oil until soft and translucent. Do not caramelise. Add the salt at this stage to help it cook without browning. Once cooked set aside to cool. Chop the blanched peas roughly.
From pantsdownapronson.com
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PEA AND MINT DIP | METRO
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MINTED PEAS - AN IRISH AND ENGLISH SIDE DISH
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SIMPLE MINT PEA DIP - MY NEW ROOTS
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PEA AND MINT DIP - SNEAKY VEG
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MINTY SPRING PEA DIP – SHREDDED FIGURE
For example, get the bag of frozen peas that lists only peas as the ingredient. You don’t need anything else! Pea Dip is Great On the Go. This Minty Spring Pea Dip is actually a lot more versatile than you may think. It’s wonderful to store in the fridge and grab for a quick snack with some veggies or gluten-free crackers or served hot as a ...
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MINTY PEA DIP - HEATHER CAREY
Minty Pea Dip. Makes about 2 cups. Ingredients. 1 cup frozen green peas, thawed out 1/2 cup plain whole milk yogurt 1/2 cup fresh mint leaves 1/4 teaspoon coarse salt 1/2 teaspoon lemon zest 1 teaspoon lemon juice. Directions. 1. In a mini food prep or food processor blend together the peas, yogurt, mint, lemon zest, juice and salt. Combine ...
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Cook the frozen peas in boiling salted water for 3 minutes until tender. Drain, then rinse in cold water until cold. Pat the peas dry with kitchen towel, then blitz in a blender along with the lemon juice, feta, oil and half the mint leaves - the texture should be almost smooth, but still a little chunky. Once the dip has reached the right ...
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MINTY PEA DIP | RECIPES | WW USA - WEIGHT WATCHERS
When selecting mint, make sure to choose mint with bright green leaves with no signs of wilting. To cook the green beans, bring a large pot of lightly salted water to a boil. Add the green beans, return to a boil, and cook 5 minutes or until crisp-tender. Then plunge the green beans into a bowl of ice water, and drain before serving.
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This dip is great for a healthy snack when served with veggies. Skip to content. DrMeena.com | IndianFoodDiet.com. Vital Dose | Call us at 847-686-4444 Facebook-f Linkedin Twitter Pinterest Youtube Instagram. Weight Management ...
From healncure.com
From healncure.com
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From aninspiredkitchen.com
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2017-05-24 Apparently plenty of people make green pea dip, and J. Kenji Lopez-Alt compared it to hummus. I thought this line was pretty funny: “Lighter, fresher, and just a little bit yuppier than the chickpea and tahini-based original, Green Pea Hummus is like the Pinkberry of the hummus world.” Other recipes use a food processor to process it, but a ...
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From sproutpeople.org
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Pea, mint & chilli dip requires about 5 minutes from start to finish. This recipe makes 4 servings with 339 calories, 16g of protein, and 3g of fat each. This recipe covers 29% of… This recipe makes 4 servings with 339 calories, 16g of protein, and 3g of fat each.
From fooddiez.com
From fooddiez.com
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From bbc.co.uk
From bbc.co.uk
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MINTY PEA DIP - GLUTEN FREE RECIPES
Minty Pea Dip might be just the hor d'oeuvre you are searching for. This recipe serves 4. One portion of this dish contains around 7g of protein, 9g of fat, and a total of 177 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegan diet. Head ...
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RECIPE: MINTY SWEET PEA AND MASCARPONE DIP | RECIPE IN 2022
Jan 19, 2022 - A party isn’t a party without a seriously good dip to snack on. And while hummus and guacamole are always good contenders, the height of spring deserves something a bit more seasonal. This is exactly the thing you want to serve to kick off any and all gatherings you have this spring. It’s a light and playful way to sho…
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MINT PEA DIP - RECIPE @ HARALDONFOOD.COM
2019-06-10 100 g frozen peas 1 tbsp fresh mint, finely chopped ½ tsp lemon rind, finely grated 200 ml sour cream Sea salt and ground black pepper, to taste crackers or vegetables, to serve. Preparation. Place the peas in boiling water and simmer for 2-3 minutes until just cooked and still bright green. Drain and rinse under running cold water to cool.
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GREEN PEA DIP RECIPE - THERESCIPES.INFO
Parker's Split Pea Soup top www.yummly.com. yellow onions, garlic, olive oil, dried oregano, kosher...
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EDAMAME, PEA & MINT DIP - COOKING CIRCLE
Add the frozen edamame beans and frozen beans to a saucepan and bring to the boil, then simmer for 4-5 minutes or according to packet instructions. Step 2. Drain and allow to cool. Step 3. Add the edamame beans and peas to your food processor along with all the other ingredients and blend using the puree setting until smooth.
From cookingcircle.com
From cookingcircle.com
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