Creamy Spinach Pesto Gnocchi Recipes
CREAMY PESTO GNOCCHI
This 4-ingredient creamy pesto gnocchi dinner is a family-friendly vegetarian meal that you can whip up in just 15 minutes! Pillowy and tender gnocchi smothered in a creamy basil and dried tomato sauce. An easy comforting dinner that you'll keep making over and over again!
Provided by Diana
Categories Dinner
Time 10m
Number Of Ingredients 5
Steps:
- In a pot, bring lightly salted water to a boil and cook the gnocchi according to the package instructions.
- In a pan over medium heat, heat sundried tomato oil and sear the sundried tomatoes for a minute just to release the flavor. Add the cream, simmer for a minute (don't boil), remove from heat and mix in the pesto. Season with salt.
- Add the cooked and drained gnocchi to the sauce, and toss until the gnocchi is covered in sauce.
- Serve warm. If desired, top with grated parmesan or vegetarian hard cheese.
Nutrition Facts : Calories 424 kcal, Carbohydrate 46 g, Protein 7 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 62 mg, Sodium 866 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
EASY WEEKNIGHT SPINACH PESTO GNOCCHI
Easy and delicious! This is how to serve gnocchi when you need a quick and healthy weeknight meal.
Provided by Heather
Categories Dinner
Time 25m
Number Of Ingredients 8
Steps:
- Following instructions on gnocchi package, bring water to boil. Once boiling add salt and gnocchi until gnocchi floats, about 2-3 mins.
- Meanwhile heat a medium sized skillet pan on medium/high heat. Add oil and sauté onions until translucent and slightly caramelized, about 10-12 mins.Add garlic to onions and sauté for 1 min.Working in batches, add spinach, stirring frequently until wilted.Once spinach is cooked, turn off heat and immediately add pesto. Stir well.
- Once gnocchi is cooked, drain and add to pesto mixture. Stir well and garnish with parmesan cheese. Cover with a lid for 3-4 mins to help cheese melt and then serve immediately.
Nutrition Facts : Calories 302 kcal, Carbohydrate 44 g, Protein 6 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 218 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
CREAMY SPINACH-PESTO GNOCCHI
Treat the family to something different with Creamy Spinach-Pesto Gnocchi. You'll love the deliciously creamy sauce in this spinach-pesto gnocchi that features onions, cream cheese and cherry tomatoes!
Provided by My Food and Family
Categories Pasta
Time 25m
Yield 6 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Cook gnocchi as directed on package, omitting salt.
- Meanwhile, heat oil in large skillet on medium heat. Add onions; cook 3 min. or until crisp-tender, stirring frequently. Remove from heat. Blend cream cheese and pesto sauce in blender until smooth. With blender running, gradually add milk through feed tube at top of blender, mixing well after each addition. Add spinach; blend until smooth. Blend in onions. Pour into skillet.
- Drain gnocchi. Add to cream cheese mixture; stir until gnocchi is evenly coated with sauce. Cook 2 to 3 min. or until heated through, stirring constantly. Remove from heat. Top with Parmesan and tomatoes.
Nutrition Facts : Calories 530, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1040 mg, Carbohydrate 78 g, Fiber 6 g, Sugar 4 g, Protein 16 g
SKILLET BAKED CREAMY PESTO SPINACH AND ARTICHOKE GNOCCHI.
Spinach and artichoke dip, mixed with pillowy potato gnocchi, herbs, spices, and a rich creamy sauce!
Provided by Tieghan Gerard
Time 30m
Number Of Ingredients 16
Steps:
- 1. Preheat the oven to 400 degrees F.2. Heat olive oil in a large oven-safe skillet set over medium-high heat. When the oil is shimmering, add the onion, cooking until fragrant, about 5 minutes. Add the garlic, oregano, fennel seed, and crushed red pepper flakes, cooking until lightly golden, 2-3 minutes. Stir in the gnocchi, spinach or kale, wine, and 1 cup water. Season with salt and pepper. Bring to a boil, cook 3-5 minutes, until the gnocchi is soft. Add the cream, pesto, and artichokes, cooking another 5 minutes. Remove from the heat. Top with cheese. 3. Transfer to the oven and cook, uncovered for 10 minutes, until the cheese is melted and the sauce is bubbling. Serve topped with lemon zest and juice, and basil, if desired.
Nutrition Facts : Calories 350 kcal, ServingSize 1 serving
CREAMY PESTO GNOCCHI
Make and share this Creamy Pesto Gnocchi recipe from Food.com.
Provided by RemyGage
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook the gnocchi in boiling, salted water following packet directions.
- Preheat the grill.
- Heat a frypan over medium heat and add the cream and pesto. Simmer, stirring occasionally, for about 5 minutes or until slightly thickened.
- Add capsicum and spinach and cook for 1 minute or until spinach has just wilted.
- Add gnocchi to cream mixture and toss to combine.
- Transfer to a greased 8 cup baking dish and top with cheese.
- Cook under the grill for about 5 minutes or until the cheese is melted and golden.
Nutrition Facts : Calories 191.1, Fat 15.4, SaturatedFat 9.4, Cholesterol 50.6, Sodium 246.2, Carbohydrate 6.3, Fiber 1.6, Sugar 1.9, Protein 7.9
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