POBLANO RICE
Provided by Marcela Valladolid
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat 2 tablespoons oil in a medium, heavy nonstick skillet over medium heat. Add the onions and saute until translucent, about 3 minutes. Add the poblano chiles and saute, about 8 minutes. Mix in the garlic and cook until fragrant, about 1 minute. Season with the salt and pepper. Add 1 cup broth and bring to a boil. Turn off the heat and let cool.
- Transfer the mixture to a blender and process until smooth, about 1 minute. Measure the liquid yield from the blender, adding more chicken broth if necessary to yield 2 total cups of poblano liquid. Adjust seasoning to taste.
- Meanwhile, clean the skillet, place over medium heat and add the remaining 1 tablespoon oil. Fry the rice until slightly golden. Pour the poblano puree into the skillet and bring to a simmer. Turn down the heat to medium-low and cover tightly. Cook for 30 minutes, turn off the heat and let rest for 10 minutes. Fluff with a fork before serving.
POBLANO RICE
This recipe allows you to taste what poblano brings to the table. Most poblano recipes use the pepper as a container. This showcases the pepper and it's incredible stand-alone flavor. Great with fish!
Provided by MitchJGray
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Heat butter in a skillet over medium-high heat. Saute peppers in butter until slightly soft, about 5 minutes. Add onion powder and garlic powder. Pour in chicken broth and bring to a boil. Add rice and reduce heat to low. Cover and cook until rice is tender and fluffy, about 12 minutes.
Nutrition Facts : Calories 255.5 calories, Carbohydrate 44.3 g, Cholesterol 17.5 mg, Fat 6.4 g, Fiber 3.5 g, Protein 5.3 g, SaturatedFat 3.7 g, Sodium 488.8 mg, Sugar 2.5 g
PEPPERED CILANTRO RICE
This colorful confetti rice is a traditional dish in Puerto Rico. We enjoy it in the summer alongside grilled shrimp kabobs, but it is good with most any entree. -Laura Lunardi of West Chester, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute the onion, peppers and garlic in oil until crisp-tender. Add the water, rice, salt and pepper. Bring to a boil. Reduce heat; cover and simmer until rice is tender, 18-22 minutes. , Remove from the heat; fluff with a fork. Stir in cilantro.
Nutrition Facts : Calories 156 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 298mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
POBLANO-CILANTRO RELISH
Categories Side Quick & Easy Backyard BBQ Chile Pepper Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Light a grill and preheat for for at least 10 minutes or preheat a grill pan. Skewer the garlic. Grill the garlic and poblanos over moderately high heat, turning frequently, until the garlic is charred and softened, about 5 minutes, and the poblanos are blackened all over, about 10 minutes.
- Transfer the vegetables to a plate. Peel the garlic and transfer to a food processor. Peel the peppers, then core them and discard most of the seeds. Cut the peppers into strips and transfer to a food processor.
- Pulse the garlic and peppers until coarsely chopped. Add the cilantro, fish sauce, sugar and 1 tablespoon of lime juice and pulse to a chunky puree. Add the vegetable oil and process until incorporated. Season the relish with more lime juice, if desired, and serve.
GREEN POBLANO RICE
Adapted from a recipe I found on the internet. I made some changes and it turned out pretty good. If you like it spicy, add a chopped jalapeno or serrano pepper. If you just like savory, leave that part out.
Provided by PalatablePastime
Categories Long Grain Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place chopped peppers and broth into a saucepan and bring to a boil.
- Reduce heat and simmer 10-12 minutes, or until peppers are tender.
- Allow mixture to cool (if you blend it hot, it will fly out of the blender and burn you), then puree in a blender (broth and all) along with cilantro and salt.
- Place onion and rice into a saucepan with the oil, and cook, stirring, until rice is opaque and onions are tender.
- Add garlic and cook briefly, until it becomes fragrant.
- Stir in broth mixture from the blender.
- Bring to a boil, then cover, reduce heat, and cook for 15-20 minutes or until rice is tender and liquid has been absorbed.
- Allow to sit with the pan lid on away from heat for 12-15 minutes, then fluff with a fork and serve.
GREEN POBLANO RICE (ARROZ VERDE AL POBLANO)
Provided by Rick Bayless
Categories Pepper Rice Side Vegetarian Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- The flavoring: In a 2-quart saucepan, combine the broth and chiles, bring to a boil, then partially cover and simmer gently over medium to medium-low heat for about 10 minutes, until the chiles are very soft. Pour the chile mixture into a food processor, add the cilantro (stems and all), and process to a smooth puree. Press through a medium-mesh strainer into a bowl and stir in the salt.
- The rice: Wipe the pan clean, add the oil and heat over medium. Add the rice and onion, and cook, stirring regularly, until the rice is chalky looking and the onion is soft, about 5 minutes. Stir in the garlic and cook a minute longer.
- Add the warm (or reheated) chile liquid to the hot rice pan, stir once, scrape down any rice kernels clinging to the side of the pan, cover, and cook over medium-low heat for 15 minutes. Uncover and check a grain of rice: It should be nearly cooked through. If the rice is just about ready, turn off the heat, re-cover and let stand for 5 to 10 minutes longer to complete the cooking. If the rice seems far from done, continue cooking for 5 minutes or so, retest, then turn off the heat and let stand a few minutes longer. Fluff with a fork, scoop into a warm serving dish, decorate with cilantro sprigs and it's ready to serve.
- Advance preparation: The rice can be made several days ahead; turn out the fluffed rice onto a baking sheet to cool, transfer to a storage container, then cover and refrigerate. Reheat the rice in a steamer basket set over boiling water.
- Variations and improvisations: An obvious variation is to use 3 or 4 long green (Anaheim) chiles, or to mix poblanos and long greens with hotter chiles like jalapeño, manzano or habanero. Grilled corn cut from 1 cob or 1 large grilled zucchini (cubed) are tasty vegetable add-ins. About 1 cup coarsely shredded roast (or barbecued) pork or smoked salmon, mixed in toward the end of cooking, will make green rice a full meal.
SPICY POBLANO RICE
The darker the poblano, the richer the flavor, which varies from mild to strong.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Time 40m
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, warm 1 tablespoon canola oil. Add onion and poblano chile; cook 4 minutes.
- Transfer to a blender. Add 2 cups water, 1/4 cup each cilantro and parsley leaves; season with salt and pepper. Puree until smooth, 1 minute.
- In same pan, heat remaining tablespoon oil and rice. Cook, stirring, until lightly toasted, about 2 minutes. Stir in puree. Bring to a boil; reduce heat. Cook, covered, until tender, 15 to 17 minutes.
- Remove from heat; let stand 5 minutes. Fluff rice; stir in 1 tablespoon each chopped cilantro and parsley.
More about "poblano pepper cilantro rice recipes"
30 POBLANO PEPPER RECIPES | TASTE OF HOME
From tasteofhome.com
STUFFED POBLANO PEPPERS WITH SPANISH STYLE RICE
From reluctantentertainer.com
CREAMY POBLANO RICE WITH CORN - TAO OF SPICE
From taoofspice.com
KETO CILANTRO LIME SHRIMP STUFFED POBLANO PEPPERS
From ruled.me
ARROZ VERDE (GREEN RICE) - CHILI PEPPER MADNESS
From chilipeppermadness.com
MEXICAN GREEN RICE | MEXICAN PLEASE
From mexicanplease.com
POBLANO RICE WITH CILANTRO & LIME RECIPE | YEPRECIPES
From yeprecipes.com
4.7/5 (9)Category SidesCuisine MexicanTotal Time 45 mins
- In a medium size saucepan bring broth and pepper a boil over medium heat. Reduce heat to low, cover and simmer 10...
- In the now empty saucepan heat the oil over medium heat, add the rice, onion and garlic and cook 2 minutes stirring...
- Pour the liquid from the blender in with the rice and bring to a boil. Cover the pan, reduce the heat to low and cook...
POBLANO PEPPER RECIPES | ALLRECIPES
From allrecipes.com
VEGETARIAN RECIPES WITH POBLANO PEPPERS - ADDICTED TO VEGGIES
From addictedtoveggies.com
CHICKEN AND RICE WITH CILANTRO-POBLANO SAUCE RECIPE
From myrecipes.com
STUFFED POBLANO PEPPERS WITH CILANTRO LIME CAULIFLOWER RICE
From whipandwander.com
10 BEST MEXICAN CHICKEN POBLANO RECIPES - YUMMLY
From yummly.com
STUFFED POBLANO PEPPERS WITH CILANTRO LIME CREMA
From thelemonapron.com
CHARRED CORN AND POBLANO RICE RECIPE FROM JESSICA SEINFELD
From jessicaseinfeld.com
POBLANO LIME RICE : EASY HEALTHY SIDE DISH RECIPES FROM DR.
From drgourmet.com
CHEESY CORN + POBLANO RICE CASSEROLE - COLEY COOKS
From coleycooks.com
CHICKEN TACO POBLANO RICE BOWLS - SKINNYTASTE
From skinnytaste.com
SHORT RIB STUFFED POBLANO PEPPERS, WITH CILANTRO LIME RICE — ON …
From onmyplatetonight.com
CILANTRO RICE AND BEAN STUFFED POBLANO PEPPERS - BAKER BY NATURE
From bakerbynature.com
EASY CULICHI SALSA (POBLANO CREAM SAUCE) - THE WELLBEING …
From wellbeingbarista.com
ROASTED POBLANO CILANTRO QUINOA (EASY MEXICAN SIDE DISH!)
From goodlifeeats.com
POBLANO RICE PILAF RECIPE | COOKING ON THE WEEEKNDS
From cookingontheweekends.com
CORN AND POBLANO MEXICAN RICE - AUTHENTIC ROYAL®
From authenticroyal.com
CREAMY POBLANO CHICKEN - COOKING FOR KEEPS
From cookingforkeeps.com
POBLANO PEPPER RECIPES -- 7 TASTY OPTIONS! | MEXICAN PLEASE
From mexicanplease.com
VEGAN STUFFED POBLANO PEPPERS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
POBLANO MEXICAN RICE - COCINANDO RICO
From cocinandorico.com
STUFFED POBLANO PEPPERS - DINNER AT THE ZOO
From dinneratthezoo.com
ZESTY GREEN POBLANO RICE RECIPE WITH JASMINE | CAROLINA® RICE
From carolinarice.com
VEGETARIAN STUFFED POBLANO PEPPERS - COOK EAT LIVE LOVE
From cookeatlivelove.com
SPICY GREEN POBLANO RICE WITH SPINACH - MAHATMA® RICE
From mahatmarice.com
POBLANO PEPPER RECIPES | CERITAKULINER
From ceritakuliner.com
WHOLE GRAIN CREAMY POBLANO AND CHEESE RICE - CAROLINA® RICE
From carolinarice.com
STUFFED POBLANO PEPPERS WITH CILANTRO LIME CAULIFLOWER RICE
From pinterest.com
CREAMY POBLANO AND CHEESE RICE - MAHATMA® RICE
From mahatmarice.com
STUFFED POBLANO PEPPERS - COOKING CLASSY
From cookingclassy.com
POBLANO PEPPER-CILANTRO RICE | EMERILS.COM
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love