Fruit In Champagne Recipes
JUICY FRUIT PUNCH WITH CHAMPAGNE
This is a great adult punch for any time you want to celebrate. Orange, cranberry, apple and a splash of pineapple juice combine with champagne and sliced strawberries.
Provided by Amanda
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- In a bowl or pitcher, combine the orange, cranberry, apple and pineapple juices.
- Pour in the lemon-lime flavored carbonated beverage, champagne, and frozen strawberries. Wait a minute or two for the strawberries to moisten up, then pour into glasses and serve.
Nutrition Facts : Calories 131.6 calories, Carbohydrate 27.2 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0 g, Sodium 11.4 mg, Sugar 22.4 g
CHAMPAGNE FRUIT PUNCH
Toast the happy couple at your next bridal shower with a fun and fruity drink! It's the perfect refreshment on a hot day. -Kelly Tran, Salem, Oregon
Provided by Taste of Home
Time 10m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 7
Steps:
- In a punch bowl, combine the first five ingredients. Slowly stir in club soda and champagne. Serve immediately.
Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
CHAMPAGNE FRUIT PUREE
Delicious puree of fruit which is lovely with Champagne or a sprakling wine. Great for when you are drinking at a party for brunch or lunch as you are not drinking as much alcohol. I suppose the types of fruit you could use are endless with this recipe. It is alittle hard to estimate prep/cooking time as the recipe will explain. ;-)
Provided by Tisme
Categories Beverages
Time 20m
Yield 20 drinks, 20 serving(s)
Number Of Ingredients 9
Steps:
- To make sugar syrup (which must be made in advance and allowed to cool before adding puree mixture).
- Place sugar and water in a saucepan. Stir to dissolve sugar and then bring to the boil. Remove from the heat and allow to cool. Store in a container in the fridge (it will keep at least a month).
- For a peach champagne fruit puree ~
- Puree peaches, lemon juice and sugar syrup until smooth, pass through a fine sieve. Pour a little puree into the bottom of a glass and top with your favourite champagne or sparkling wine.
- Raspberry champagne fruit puree ~.
- Puree raspberries or strawberries, orange juice and sugar syrup until smooth then pass through a fine sieve. Pour sparkling wine into a glass until it is two-thirds full. Add about 30ml of puree to each glass and top with a little more wine before serving.
FRUIT IN CHAMPAGNE
A nice treat to serve for brunch on your anniversary or any special occasion for just the two of you.
Provided by Denise in NH
Categories Fruit
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all the fruits in a small mixing bowl.
- Divide the fruit into tow sherbert dishes.
- Cover and chill.
- When ready to serve, pour chilled champagne over fruits.
Nutrition Facts : Calories 162.4, Fat 0.4, SaturatedFat 0.1, Sodium 9.3, Carbohydrate 42.9, Fiber 3.2, Sugar 37.7, Protein 1.3
PASSION FRUIT CHAMPAGNE COCKTAIL
Yield 2 Servings; Can be doubled
Number Of Ingredients 5
Steps:
- Divide nectar and bitters between 2 chilled champagne flutes. Add champagne. Drop 2 berries into each drink. Garnish with orange.
PASSION-FRUIT CHAMPAGNE COCKTAIL
Yield
2 Servings; Can be doubled
Number Of Ingredients 5
Steps:
- Divide nectar and bitters between 2 chilled champagne flutes. Add champagne. Drop 2 berries into each drink. Garnish with orange.
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