Apple Nut Bread Pudding Recipes

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APPLE BREAD PUDDING



Apple Bread Pudding image

Baked apples in sweet, soft bread is a sweet snack for fall. You can leave the skin on the apples for more color.

Provided by SandyG

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 2h15m

Yield 8

Number Of Ingredients 11

1 (14 ounce) wide loaf French bread, crust removed and bread cut into 2x1-inch cubes
2 tablespoons butter
2 apples - peeled, quartered, cored, sliced crosswise into 1/4-inch thick pieces
1 cup muscovado or packed brown sugar, plus more for garnish
½ teaspoon ground cinnamon
¼ teaspoon salt
4 large eggs
2 large egg yolks
3 cups milk
1 cup heavy cream
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  • Spread bread cubes on a baking sheet and bake until crisp, about 20 minutes.
  • Meanwhile, melt butter in a skillet over medium heat. Saute apples until tender, 7 minutes, then transfer to prepared baking dish along with bread. Toss to combine.
  • Whisk together sugar, cinnamon, and salt in a large bowl. Whisk in whole eggs and yolks until well combined, then whisk in milk, cream, and vanilla. Pour mixture evenly over bread mixture. Let stand, covered, 45 minutes at room temperature.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Bake pudding until bread has absorbed custard and is set, about 50 minutes.

Nutrition Facts : Calories 419.8 calories, Carbohydrate 46.8 g, Cholesterol 199.9 mg, Fat 20.2 g, Fiber 2.1 g, Protein 13.4 g, SaturatedFat 11.3 g, Sodium 501.9 mg, Sugar 17.8 g

GRAMMA'S APPLE BREAD PUDDING



Gramma's Apple Bread Pudding image

This bread pudding is the ultimate in comfort food from Gramma's kitchen. It is great for using up bread and apples. Enjoy!

Provided by MESHEL

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h

Yield 8

Number Of Ingredients 14

4 cups soft bread cubes
¼ cup raisins
2 cups peeled and sliced apples
1 cup brown sugar
1 ¾ cups milk
¼ cup margarine
1 teaspoon ground cinnamon
½ teaspoon vanilla extract
2 eggs, beaten
¼ cup white sugar
¼ cup brown sugar
½ cup milk
½ cup margarine
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.
  • In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.
  • In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.
  • Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.
  • While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.

Nutrition Facts : Calories 430 calories, Carbohydrate 58.8 g, Cholesterol 52 mg, Fat 20 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 372 mg, Sugar 46.7 g

APPLE-NUT BREAD PUDDING



Apple-Nut Bread Pudding image

Traditional bread pudding gives way to autumn's influences in this comforting dessert. I add apples and pecans to this slow-cooked version, then top warm servings with ice cream. -Lori Fox, Menomonee Falls, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 3h10m

Yield 8 servings.

Number Of Ingredients 11

8 slices cinnamon-raisin bread, cubed
2 medium tart apples, peeled and sliced
1 cup chopped pecans, toasted
1 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 large eggs, lightly beaten
2 cups half-and-half cream
1/4 cup apple juice
1/4 cup butter, melted
Vanilla ice cream

Steps:

  • Place bread cubes, apples and pecans in a greased 3-qt. slow cooker. In a bowl, combine the sugar, cinnamon and nutmeg. Add the eggs, cream, apple juice and butter; mix well. Pour over bread mixture. Cover and cook on low for 3-4 hours or until a knife inserted in the center comes out clean. Serve with ice cream.

Nutrition Facts : Calories 440 calories, Fat 24g fat (9g saturated fat), Cholesterol 115mg cholesterol, Sodium 173mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 4g fiber), Protein 9g protein.

APPLE NUT BREAD PUDDING



Apple Nut Bread Pudding image

Make and share this Apple Nut Bread Pudding recipe from Food.com.

Provided by WiGal

Categories     Dessert

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 12

6 slices raisin bread, cubed
3 medium tart apples, peeled and sliced
1 cup pecans, toasted chopped
1 cup brown sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon nutmeg
3 eggs, lightly beaten
1 3/4 cups cream
1 teaspoon vanilla
1/4 cup apple juice
1/4 cup butter, melted
vanilla ice cream or whipped cream

Steps:

  • Place bread cubes, apples, and pecans in a greased crock pot (or slow cooker liner).
  • In a medium sized bowl, combine the sugar, cinnamon, and nutmeg.
  • Add the eggs, cream, vanilla, apple juice, and butter; mix well.
  • Pour over bread mixture.
  • Cover and cook on low for 4 hours or until a knife inserted in the center comes out clean.
  • Serve with ice cream or whipped cream.

APPLE NUT BREAD



Apple Nut Bread image

Provided by Food Network

Categories     dessert

Time 1h20m

Yield 16 to 18 servings

Number Of Ingredients 13

1/2 cup shredded carrots
1 1/3 cups applesauce
1/2 cup vegetable oil
1 teaspoon vanilla
2 eggs
3/4 cup granulated sugar
2 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/3 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 cup walnut pieces

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Combine carrots, applesauce, oil, and vanilla. Add eggs and sugar and mix together. In another bowl, mix the rest of the dry ingredients. Stir dry ingredients into applesauce mixture until blended. Do not over mix. Divide mixture into 2 greased loaf pans. Bake for 55 minutes or until done.

APPLE CINNAMON BREAD PUDDING WITH VANILLA BEAN WHIPPED CREAM



Apple Cinnamon Bread Pudding with Vanilla Bean Whipped Cream image

Provided by Guy Fieri

Categories     dessert

Time 1h15m

Yield 4 servings

Number Of Ingredients 16

Butter or cooking spray, for ramekins
3 cups bite-sized cubes challah bread
1 large Granny Smith apple, peeled, cored and cut into 1/4-inch dice
1/2 cup raisins
2 large eggs
1/2 cup half-and-half
1/4 cup brown sugar
1 tablespoon unsalted butter, melted and cooled
2 teaspoons Calvados
1/2 teaspoon pure vanilla extract
1/8 teaspoon ground cinnamon
Pinch allspice
Pinch freshly grated nutmeg
Kosher salt
1 cup heavy cream, cold
1 vanilla bean, split, seeds scraped and reserved

Steps:

  • For the bread pudding: Preheat the oven to 300 degrees F. and place a rack in the center of the oven. Lightly grease four 6-ounce heatproof ramekins with butter. Place the ramekins into a baking dish that is large enough to hold them without touching. Place the bread cubes, apples and raisins in the ramekins, dividing the ingredients evenly.
  • Using a whisk, beat the eggs, half-and-half, brown sugar, butter, Calvados, vanilla, cinnamon, allspice, nutmeg and a pinch of kosher salt in a bowl until thoroughly combined. Carefully pour the custard over the bread cubes, pressing the bread cubes down so they are covered with the custard. Set aside to allow the bread to absorb the custard, about 15 minutes.
  • Prepare a water bath: Carefully pour enough hot water into the baking dish so that the water is halfway up the sides of the ramekins. (A water bath is used to provide temperature protection for the egg custard.)
  • Bake until the tops are golden brown and a toothpick inserted in the center comes out clean, 20 to 30 minutes. Another way to judge whether the puddings are fully baked is to gently press down on the center of each. If any uncooked custard comes up to the top, the pudding needs to be baked a little longer. Remove the bread puddings from the water bath and cool slightly. The puddings can be served warm or slightly chilled.
  • Meanwhile, make the vanilla bean whipped cream: Put the heavy cream and vanilla bean seeds in a large bowl. Whisk until soft peaks form. Serve immediately with the puddings or refrigerate until ready to use.

HONEY-APPLE BREAD PUDDING



Honey-Apple Bread Pudding image

Soft and cakelike challah makes for a deluxe bread pudding. This one is shot through with cubes of apples caramelized in honey, then topped with sliced almonds for crunch. You can assemble the pudding up to two days ahead of time and store it, covered, in the refrigerator. Then pop it into the oven an hour or two before you want to serve it, adding a few minutes onto the baking time. It's best served warm, when the apples are at their most jamlike. But leftovers served cold from the fridge make a terrific breakfast.

Provided by Melissa Clark

Categories     breakfast, brunch, snack, casseroles, custards and puddings, dessert

Time 2h

Yield 8 servings

Number Of Ingredients 13

4 tablespoons unsalted butter, plus more for greasing the pan
1 pound challah loaf, cut into 1-by-2-inch pieces
6 tablespoons honey
6 apples (about 2 3/4 pounds, an assortment of varieties works well), peeled and diced into 1/2-inch cubes (8 cups)
1 vanilla bean, split lengthwise, seeds scraped
1/2 teaspoon plus a pinch of fine sea salt
2 cups half-and-half or heavy cream
1 1/2 cups whole milk
5 large eggs plus 3 large egg yolks
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup sliced almonds

Steps:

  • Heat oven to 375 degrees and butter a 9-by-13-inch baking dish or large gratin dish.
  • On a rimmed baking sheet, spread bread in an even layer. Toast, tossing once or twice, until dried out and light golden, about 12 minutes.
  • Meanwhile, heat honey in a large nonstick skillet over medium-high and cook until it caramelizes, about 5 minutes - you'll be able to tell when it begins to brown and smells nutty.
  • Remove from heat and stir in butter until it melts, then stir in apples, vanilla seeds and pod, and a pinch of salt. Return to medium-high heat, cover and cook, stirring frequently, until apples are soft and liquid has mostly evaporated, about 10 minutes. Transfer apples and any liquid to a large bowl.
  • In a separate large bowl, whisk together half-and-half, milk, eggs and yolks, sugar, cinnamon, nutmeg and 1/2 teaspoon salt. Gently toss in bread and half the cooked apples (reserve the other half for later). Scrape into prepared baking dish, cover with foil, and bake for 25 minutes.
  • Remove foil, and spoon remaining apples on top in an even layer. Drizzle or scrape any reserved apple liquid all over the top, then top with almonds. Return to oven and bake, uncovered, until almonds are toasted and pudding is set but not dry, another 20 to 25 minutes.
  • Cool for at least 15 minutes, then cut into squares and serve, preferably warm.

APPLE PIE BREAD PUDDING RECIPE BY TASTY



Apple Pie Bread Pudding Recipe by Tasty image

Here's what you need: bread, eggs, milk, vanilla extract, cinnamon, granny smith apples, brown sugar, cornstarch, vanilla ice cream, caramel sauce

Provided by Tasty

Categories     Desserts

Yield 4 servings

Number Of Ingredients 10

6 slices bread
3 eggs
½ cup milk
1 teaspoon vanilla extract
1 tablespoon cinnamon
3 granny smith apples, peeled and chopped
1 cup brown sugar
3 tablespoons cornstarch
vanilla ice cream
1 cup caramel sauce

Steps:

  • Preheat oven to 350°F (175°C).
  • Slice the bread into ½ inch (1 cm) cubes.
  • In a large bowl, combine the eggs, milk, vanilla, and cinnamon, stirring until smooth.
  • Add the bread and stir until the bread cubes have evenly absorbed the milk mixture.
  • Spread the bread evenly in a 9-inch (23-cm) round baking pan.
  • In a large bowl, combine the apples, brown sugar, and cornstarch, mixing until evenly combined.
  • Spread the apples evenly on top of the bread.
  • Bake for 40 minutes, until edges are brown.
  • Cool, slice, then serve with vanilla ice cream and caramel sauce!
  • Enjoy!

Nutrition Facts : Calories 554 calories, Carbohydrate 118 grams, Fat 8 grams, Fiber 5 grams, Protein 9 grams, Sugar 90 grams

APPLE NUT BREAD



Apple Nut Bread image

A friend brought a loaf of this nut bread to a ladies' church meeting at my house. It was still warm from the oven. My family likes the nutty texture and fresh apple flavor. -June Mullins, Livonia, Missouri

Provided by Taste of Home

Time 1h15m

Yield 1 loaf.

Number Of Ingredients 11

1/2 cup butter, softened
1 cup plus 2 tablespoons sugar, divided
2 eggs
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons buttermilk
1 cup grated peeled apple
1 cup chopped nuts
3/4 teaspoon ground cinnamon

Steps:

  • In a large bowl, cream the butter and 1 cup sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Stir in apple and nuts. , Pour into a greased and floured 9x5-in. loaf pan. Combine cinnamon and remaining sugar; sprinkle over batter. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to wire rack to cool completely.

Nutrition Facts : Calories 226 calories, Fat 11g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 221mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.

APPLE-NUT PUDDING



Apple-Nut Pudding image

Make and share this Apple-Nut Pudding recipe from Food.com.

Provided by Gingerbear

Categories     Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 egg, beaten
1/2 cup brown sugar
1/4 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup chopped pecans
1/2 cup raw apple, peeled and chopped

Steps:

  • Mix beaten egg and brown sugar thoroughly and add flour, baking powder, salt and cinnamon.
  • Add chopped nuts and apples.
  • Bake in greased shallow baking dish and 350 degrees for 30 minutes, or until golden brown.
  • Serve with whipped cream or lemon sauce.

Nutrition Facts : Calories 169.4, Fat 7.4, SaturatedFat 0.8, Cholesterol 35.2, Sodium 176.5, Carbohydrate 24.9, Fiber 1.4, Sugar 19.2, Protein 2.5

APPLE-RAISIN BREAD PUDDING



Apple-Raisin Bread Pudding image

This pudding, compliments of Thomas Sidney Hanemann of Memphis, Tennessee, is often served with vanilla ice cream or a Southern-style hard sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Puddings & Custards     Bread Pudding Recipes

Time 1h30m

Number Of Ingredients 12

6 tablespoons unsalted butter (4 melted, 2 cold), plus more, softened, for baking dish
5 cups milk
6 large eggs
1 1/2 cups sugar
1 tablespoon vanilla extract
1 tablespoon grated orange zest
2 teaspoons ground cinnamon
1/2 teaspoon salt
2 one-day-old baguettes (about 1 pound), torn (or cut) into small pieces
2 red apples (such as Gala or Rome), peeled, cored, and thinly sliced lengthwise
1/4 cup dark raisins
1/4 cup golden raisins

Steps:

  • Preheat oven to 350 degrees. Butter a 9-by-13-inch (or other shallow 3-quart) baking dish. In a large bowl, whisk together milk, eggs, sugar, vanilla, orange zest, cinnamon, and salt; add bread. Cover with plastic wrap; weight with another bowl. Let stand until bread is soaked through, about 20 minutes.
  • Fold in apples, raisins, and 4 tablespoons melted butter; pour into prepared baking dish. Dot top of bread pudding with thin slivers of remaining 2 tablespoons cold butter.
  • Bake until pudding is set and lightly golden on top, 50 minutes to 1 hour. Serve warm.

BREAD PUDDING WITH CHEESE AND APPLES



Bread Pudding with Cheese and Apples image

Categories     Bread     Cheese     Fruit     Nut     Breakfast     Brunch     Dessert     Bake     Casserole/Gratin     Apple     Pine Nut     Winter     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Soy Free     Kosher

Yield Makes 8 to 10 dessert or brunch servings

Number Of Ingredients 12

3 cups water
1/2 cup fresh orange juice
3/4 cup packed dark brown sugar
1 tablespoon mild molasses
1 (4- by 1-inch) strip fresh lemon zest
1 (4- by 1-inch) strip fresh orange zest
2 whole cloves
1/2 stick (1/4 cup) unsalted butter
12 slices firm cinnamon-raisin sandwich bread
3 Golden Delicious apples (1 1/2 lb)
8 oz Monterey Jack cheese, coarsely grated (2 cups)
3 tablespoons pine nuts, lightly toasted

Steps:

  • Preheat oven to 350°F.
  • Bring water, orange juice, brown sugar, molasses, zests, and cloves to a boil in a 2-quart saucepan, stirring until sugar is dissolved. Reduce heat and simmer syrup, uncovered, 20 minutes, then discard zests and cloves.
  • While syrup simmers, heat 1 tablespoon butter in a 12-inch nonstick skillet over moderate heat until foam subsides, then brown bread slices on both sides in 3 batches, adding 1 tablespoon butter per batch.
  • Peel and coarsely grate apples. Arrange 4 bread slices in 1 layer in a buttered 2-quart shallow baking dish. Top with one third of apples, cheese, and pine nuts. Repeat layering twice with remaining bread, apples, cheese, and pine nuts. Pour syrup evenly over top and dot with remaining tablespoon butter, cut into bits.
  • Bake pudding in middle of oven until puffed and golden brown, about 40 minutes. Serve warm.

APPLE BREAD PUDDING



Apple Bread Pudding image

Categories     Dairy     Egg     Fruit     Dessert     Bake     Low Fat     Vegetarian     Back to School     Currant     Apple     Fall     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 9

4 4 x4-inch slices firm white sandwich bread, crusts trimmed
2 teaspoons butter
2 medium apples, peeled, cored, cut into 1/2-inch wedges
8 tablespoons sugar
1 tablespoon dried currants or raisins
2 cups low-fat (1%) milk
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon

Steps:

  • Lightly butter 9-inch-diameter glass pie dish. Cut each bread slice into 4 squares. Arrange half of bread squares in single layer in prepared dish. Melt 2 teaspoons butter in large nonstick skillet over medium heat. Add apples; sauté 5 minutes. Sprinkle with 2 tablespoons sugar; sauté until apples are golden, about 6 minutes. Arrange apples atop bread in dish. Sprinkle with currants. Top with remaining bread squares in single layer.
  • Bring milk to simmer in small saucepan. Whisk eggs and remaining 6 tablespoons sugar in medium bowl to blend. Gradually whisk in hot milk, then vanilla and cinnamon. Pour over bread and apple mixture. Let stand until milk mixture is almost absorbed, occasionally pressing down on bread with spatula to submerge, about 30 minutes.
  • Preheat oven to 350°F. Place pie dish in roasting pan. Add enough hot water to roasting pan to come halfway up sides of pie dish. Bake bread pudding until top is golden and custard is set, about 40 minutes. Remove from water. Serve warm or at room temperature.

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Ingredients Base: 6 cups stale bread cubes (I used a toasted gluten-free loaf. Grain-Free bread will work too) 2 cups chopped apples; 1 cup walnuts (or sunflower seeds or dried white mulberries for a nut-free version); 1 cup raisins (or cranberries); Apple Butter Sauce: 1½ cups apple butter; 1¼ cups plant milk (I used unsweetened vanilla almond milk); 1 cup maple syrup {or agave, …
From unconventionalbaker.com


NUTTY APPLE BREAD PUDDING | THE SOUTHERN LADY COOKS
2012-06-27 My family loves bread pudding and this apple bread pudding is a favorite. I am not fond of bread that has been frozen so I used leftover hot dog and hamburger buns to make this pudding. You can use any kind of bread you like such as French bread, biscuits, whole wheat bread, etc. 6 or 7 cups crumbled bread, broken in about 1 inch size pieces
From southernlady64.wordpress.com


APPLE NUT BREAD PUDDING - COMFORT FOODS - FTC
Place cubed bread in a greased 13×9″ baking dish. Press down. Spread apple pie filling on top. Top with pecans. Using an electric mixer, mix eggs and sugar well. Add cream and milk. Mix in vanilla, cinnamon and cooled melted butter. Mix well. Pour over bread mixture. Set baking dish in a water bath. To do this, place the baking dish with ...
From ftc.net


AMISH APPLE BREAD RECIPE | RECIPELION.COM
2022-05-09 Instructions. Combine and set aside the oil, eggs, sugar, and vanilla. Sift flour, cinnamon, baking soda, and salt. Add dry ingredients to oil mixture gradually. Add apples and nuts. Bake in 2 regular loaf pans or 3 foil loaf pans for 1 hour 30 minutes to 1 hour 45 minutes. Cool 10 minutes in the pan.
From recipelion.com


APPLE PIE BREAD PUDDING - CAKESCOTTAGE
2017-09-14 Preheat oven to 350°. Spray a 9×13 baking dish with cooking spray. In a large bowl, whisk together the yogurt, milk, eggs, 1 tsp cinnamon, nutmeg, and ½ cup sugar. Stir in the apples, raisins, then gently fold in the bread cubes. Pour into the prepared pan.
From cakescottage.com


MAPLE APPLE NUT BREAD - SERVED FROM SCRATCH
2020-03-28 Step-by-Step Instructions. I love how easy this Maple Apple Nut Bread is. Step 1: Mix the dry ingredients. Step 2: Mix the wet ingredients. Step 3: Slowly mix the dry ingredients into the wet - just enough so that it's all combined. Then fold in the apples and walnuts. Step 4: Bake in a well-greased 9 X 5 loaf pan to be baked in a 325 degree oven.
From servedfromscratch.com


EASY APPLE BREAD PUDDING RECIPE - INSIDE BRUCREW LIFE
2019-09-26 Preheat oven to 350 degrees. Spray a 9x13 pan with nonstick spray. Stir together the bread, apples, walnuts, and raisins in a large bowl. Whisk together the eggs, applesauce, half and half, sugars, vanilla, and spices in a bowl. Pour …
From insidebrucrewlife.com


APPLE BUTTER BREAD PUDDING - MARTIN'S FAMOUS POTATO ROLLS AND …
Step 1. Preheat the oven to 350° F. Step 2. Put the torn bread pieces into a lightly greased 9×13 inch baking dish. Step 3. In a small bowl, soak the raisins in hot water until soft, about 5 minutes, then drain well. Sprinkle the raisins and walnuts on the torn bread, tossing lightly to get some under the top layer. Step 4.
From potatorolls.com


APPLE RAISIN BREAD PUDDING | MCCORMICK
Bread pudding is truly a comfort food dessert, especially this recipe with apples, raisins and walnuts. 1 Preheat oven to 350°F. Mix eggs, milk, sugar, butter, allspice, vanilla and cinnamon in large bowl until well blended. 2 Stir in bread cubes, apple, raisins and walnuts. Spread evenly in greased 11x7-inch baking dish.
From mccormick.com


370 BREAD PUDDING IDEAS | BREAD PUDDING, PUDDING RECIPES, BREAD …
Hawaiian Bread Pudding Recipe. Pudding Icing. Brioche Bread Pudding. ·. 1 h 25 m. 1:24. Bread Pudding With Caramel Sauce Recipe. Homemade …
From pinterest.ca


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