Apple Cinnamon Funnel Cakes Recipes

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APPLE CINNAMON LAYER CAKE WITH GOOEY CARAMEL DRIZZLE



Apple Cinnamon Layer Cake with Gooey Caramel Drizzle image

This impressive cake is filled with the familiar flavors of fall-cinnamon and apples-and it's simply a wonderful way to enjoy them.

Provided by Amanda Rettke

Categories     dessert

Time 2h

Yield One 8-inch cake

Number Of Ingredients 17

Nonstick baking spray
2/3 cup brown sugar
2 teaspoons ground cinnamon
1 cup (2 sticks) butter, at room temperature
1 1/2 cups granulated sugar
2 large eggs
3 teaspoons vanilla extract
3 cups all-purpose flour
3 1/2 teaspoons baking powder
1 cup milk, at room temperature
2 apples, peeled and finely chopped
1/4 cup (4 tablespoons) unsalted butter, at room temperature
1 cup confectioners' sugar
2 teaspoons ground cinnamon
1/4 teaspoon vanilla extract
1 to 2 tablespoons heavy whipping cream
Caramel, for drizzling (about 6 tablespoons)

Steps:

  • For the apple cinnamon cake: Preheat the oven to 350 degrees F. Spray two 8-inch round cake pans with baking spray or line with parchment.
  • Mix the brown sugar and cinnamon together in a bowl. Set aside.
  • Beat the butter and granulated sugar together in the bowl of a stand mixer fitted with the paddle attachment until smooth and creamy. Beat in the eggs, 1 at a time, until incorporated.
  • Add the vanilla extract and beat until incorporated, then remove the bowl from the mixer.
  • Sift the flour and baking powder together in a bowl, then stir into the creamed butter mixture by hand. Mix the milk into the batter until smooth.
  • You should have about 6 cups of batter. Pour 1 1/2 cups of the batter (or a quarter of your total batter) into one of the prepared cake pans; add a quarter of the apples and a quarter of the brown sugar mixture, lightly patting the apple mixture into the batter. Gently pour another 1 1/2 cups of the batter over the apple layer; top with another quarter of the apples and brown sugar mixture. Lightly pat the apples into the batter.
  • Repeat with the remaining cake pan, batter, apples and brown sugar mixture.
  • Bake until a toothpick inserted in the center of the cakes comes out clean, 30 to 40 minutes. Cool the cakes slightly, then invert them onto a rack to cool completely.
  • For the cinnamon buttercream: Add the butter, confectioners' sugar, cinnamon, vanilla and 1 tablespoon heavy cream to the bowl of a stand mixer fitted with the paddle attachment. Turn the mixer on slow to incorporate all the ingredients. If the frosting seems too thick, add the remaining tablespoon heavy cream. Turn the mixer on high and beat until the frosting is lighter and fluffier, 1 to 2 minutes. (You want the frosting to be a spreadable consistency.)
  • To assemble the cake: place the first layer of cake on a cake stand. Drizzle with up to 3 tablespoons of caramel. Spread the top of the layer with all of the frosting. Place the other cake layer on top and drizzle with up to 3 tablespoons of caramel. Serve immediately.
  • The cake keeps, covered in the refrigerator, for up to 3 days.

CINNAMON APPLE CAKE



Cinnamon Apple Cake image

This is one of their most requested desserts!

Provided by Food Network

Categories     dessert

Time 1h30m

Yield 12 Servings

Number Of Ingredients 17

2 cups granulated sugar
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons Spice Islands® Ground Saigon Cinnamon
1/2 teaspoon salt
2 eggs, beaten
4 cups finely chopped unpeeled apple
1/2 cup Mazola® Corn Oil
2 teaspoons Spice Islands® Pure Vanilla Extract
1/2 cup brown sugar
1 teaspoon Spice Islands® Ground Saigon Cinnamon
1/2 cup butter OR margarine
1/2 cup brown sugar
1/2 cup granulated sugar
2/3 cup evaporated milk
1/2 teaspoon Spice Islands® Ground Saigon Cinnamon
1 teaspoon Spice Islands® Pure Vanilla Extract

Steps:

  • To make cake: Preheat oven to 350°F. Combine granulated sugar, flour, baking soda, cinnamon and salt in a large mixing bowl. In a separate mixing bowl, combine eggs, apples, oil and vanilla. Add mixture to the dry ingredients, and stir just until well mixed. Batter will be thick. Pour cake batter into greased 13 x 9-inch pan. Sprinkle with brown sugar and cinnamon. Bake 50 to 60 minutes, or until a toothpick inserted in center comes out clean. To make Caramel Sauce: Combine butter, sugars, and evaporated milk in medium saucepan over medium high heat. Stirring constantly, bring to a boil for 1 minute. Add cinnamon and vanilla. Cool. Cut cake and serve with caramel sauce. If desired, top with ice cream or whipped topping.

APPLE CINNAMON FUNNEL CAKES



Apple Cinnamon Funnel Cakes image

This is a fun fall treat that uses apple cider or juice when it is in season.

Provided by roosty30

Categories     Desserts     Cakes

Time 20m

Yield 8

Number Of Ingredients 9

1 cup vegetable oil, or as needed
¼ cup confectioners' sugar
¾ teaspoon ground cinnamon, divided
1 ¼ cups all-purpose flour
¾ cup apple cider
1 egg
1 teaspoon baking powder
1 teaspoon vanilla extract
⅛ teaspoon salt

Steps:

  • Pour about 3/4 inch oil in a 12-inch skillet and heat 325 degrees F (165 degrees C).
  • Combine confectioners' sugar and 1/4 teaspoon cinnamon in a bowl. Mix flour, apple cider, egg, baking powder, vanilla extract, 1/2 teaspoon cinnamon, and salt together in a separate large bowl until batter is smooth. Pour batter into a funnel with a narrow spout or squeeze bottle, covering the opening with a clean finger.
  • Dispense batter into the hot oil in a spiral pattern, making about a 6-inch cake; cook until lightly browned, about 5 minutes per side. Transfer cake to a paper towel-lined plate and sprinkle confectioners' sugar mixture over cake.

Nutrition Facts : Calories 134.4 calories, Carbohydrate 22.4 g, Cholesterol 23.3 mg, Fat 3.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.6 g, Sodium 109.1 mg, Sugar 6.7 g

CINNAMON APPLE CAKE



Cinnamon Apple Cake image

After sampling this cake at a picnic, I had to find the lady who made it to ask for the recipe. I've made it - and shared the recipe myself - many times since.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 16-20 servings.

Number Of Ingredients 15

2 cups sugar
3/4 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons ground cinnamon
1-1/2 teaspoons baking soda
1 teaspoon salt
3 cups finely chopped peeled tart apples
TOPPING:
2 tablespoons butter, softened
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup sweetened shredded coconut
1/3 cup chopped walnuts

Steps:

  • In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, cinnamon, baking soda and salt; gradually beat into sugar mixture (batter will be thick). Fold in apples. Spread into a greased and floured 13-in. x 9-in. baking pan. , For topping, beat the butter, sugar and cinnamon in a small bowl. Stir in coconut and walnuts; mix well. Sprinkle over the batter. Bake at 350° for 35-40 minutes or until a toothpick inserted in center comes out clean.

Nutrition Facts : Calories 274 calories, Fat 12g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 238mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.

APPLE FUNNEL CAKE HAND PIES



Apple Funnel Cake Hand Pies image

Fresh fruit is too juicy to handle hot oil... But if you add some dried fruit to the mixture, it'll absorb some of the fresh fruit's juices, plump up, and keep the whole thing from bursting.

Provided by MrsWheelbarrow

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 8

1 ½ cups finely chopped, peeled tart apples
⅓ cup packed brown sugar
2 tablespoons lemon juice
¾ teaspoon ground cinnamon
¾ cup chopped dried apples
1 recipe Buttermilk Dough for Fried Fruit Pies, chilled
2 cups canola oil for frying, or more as needed
1 tablespoon confectioners' sugar, or as needed

Steps:

  • Stir together fresh apples, brown sugar, lemon juice, and cinnamon in a small saucepan over high heat. Bring to a boil, stirring constantly. Boil until apples start to soften, about 8 minutes. Stir in dried apples and cool completely.
  • Meanwhile, let chilled dough stand for 30 minutes. Place a few layers of paper towels on a rack set over a baking sheet.
  • Lightly flour work surface and roll dough out to a 12x16-inch rectangle about 1/8-inch thick. Cut out twelve 4-inch rounds. Place 2 tablespoons apple mixture in the center of 1 round. Lift carefully. Fold round in half, keeping filling securely in center. Press edges together. Crimp edge thoroughly with a floured fork. Repeat with remaining filling and dough.
  • Heat 1 inch of oil to 350 degrees F (175 degrees C) in a 10-inch cast-iron skillet or other straight-sided deep, heavy skillet.
  • Slide pies into oil, 3 at a time. Fry, adjusting heat as needed to keep oil at 350 degrees F, and turning every 30 seconds to prevent scorching, until golden brown, blistered, and crispy, about 3 minutes. Drain on paper towels. Let cool a few minutes, then shower excessively with confectioners' sugar.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 26.2 g, Fat 13.7 g, Fiber 2 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 162.4 mg, Sugar 11.3 g

APPLE CINNAMON CAKE



Apple Cinnamon Cake image

This apple cinnamon cake is equally good for breakfast or dessert, so be sure to not eat all of it after dinner! Easy to make, it's super moist on the inside and has a crispy, cinnamon-rich crunch on the outside. -Marideane Maxwell, Albany, Georgia

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 9

1 package yellow cake mix (regular size)
1 can (21 ounces) apple pie filling
4 large eggs, room temperature
2/3 cup canola oil
6 tablespoons cinnamon sugar
GLAZE:
1 cup confectioners' sugar
1/4 teaspoon ground cinnamon
1 to 2 tablespoons water

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. Combine cake mix, pie filling, eggs and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Pour half of the batter into prepared pan. Sprinkle with 3 tablespoons cinnamon sugar. Add remaining cake mix; top with remaining cinnamon sugar., Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., Mix confectioners' sugar, cinnamon and enough water to reach desired consistency. Spoon glaze over cake, allowing some to flow over sides.

Nutrition Facts : Calories 392 calories, Fat 15g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 328mg sodium, Carbohydrate 62g carbohydrate (40g sugars, Fiber 1g fiber), Protein 3g protein.

APPLE CIDER FUNNEL CAKE RECIPE BY TASTY



Apple Cider Funnel Cake Recipe by Tasty image

Here's what you need: flour, salt, cinnamon, allspice, baking powder, eggs, sugar, vanilla, apple cider, whole milk, vegetable oil, powdered sugar, ice cream

Provided by Tasty

Categories     Desserts

Yield 4 servings

Number Of Ingredients 13

3 cups flour
½ teaspoon salt
1 tablespoon cinnamon
½ teaspoon allspice
2 teaspoons baking powder
3 eggs
¼ cup sugar
1 tablespoon vanilla
1 cup apple cider
1 cup whole milk
vegetable oil, for frying
powdered sugar, for dusting
ice cream, optional

Steps:

  • Combine flour, salt, cinnamon, allspice and baking powder in a bowl.
  • In separate bowl, combine eggs, sugar and vanilla. Blend.
  • Add apple cider and milk. Blend until well incorporated.
  • Slowly add the dry ingredients to the wet ingredients, blend until you have a smooth and creamy batter.
  • Heat vegetable oil in a deep skillet.
  • Transfer the batter into a zipper bag and trim the corner.
  • Pour batter in funnel cake shapes into the hot oil. Once golden brown, flip and cook the other side (1 min max).
  • Remove and drain on paper towel.
  • Dust with powdered sugar and top with ice cream.
  • Nutrition Calories: 2301 Fat: 139 grams Carbs: 249 grams Fiber: 4 grams Sugars: 161 grams Protein: 18 grams
  • Enjoy!

Nutrition Facts : Calories 608 calories, Carbohydrate 100 grams, Fat 13 grams, Fiber 3 grams, Protein 18 grams, Sugar 18 grams

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