Red Iced Tea Recipes

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RED ICED TEA



Red Iced Tea image

Red Iced Tea is a variation of iced tea made with pomegranate juice mixed with brewed with black tea.

Provided by Raymund

Categories     Drinks

Time 5m

Yield 8

Number Of Ingredients 6

8 cups pomegranate juice
8 cups boiling water
4 bags black tea
juice from 2 lemons
1/3 cup white sugar (adjust to suit your liking)
ice cubes

Steps:

  • Place boiling water in a heat proof jug, add sugar and black tea bags, let it steep for 10 minutes.
  • Remove the tea bags, mix it well to dissolve the sugar.
  • In another jug combine lemon juice, pomegranate juice and black tea mixture, mix well then chill in the refrigerator.
  • Place ice cubes on serving glasses, pour red iced tea then serve.

RED ICED TEA



Red Iced Tea image

Iced tea with orange and lemon slices is one of Martha's favorite summer drinks.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Serves 6

Number Of Ingredients 7

6 cups water
4 Red Zinger tea bags
4 Raspberry Zinger tea bags
1 orange, sliced 1/4 inch thick
1 lemon, sliced 1/4 inch thick
Sprigs fresh mint, for garnish
Ice

Steps:

  • Bring 4 cups water to a boil. Add tea bags and steep for 4 to 6 minutes. Remove and discard tea bags. Add remaining 2 cups water. Refrigerate until cold, at least 1 hour.
  • Fill a large pitcher with ice. Add orange and lemon slices and chilled tea. Pour into glasses with ice, and garnish with mint.

PERFECT ICED TEA



Perfect Iced Tea image

Provided by Food Network Kitchen

Time 4m

Yield 8 cups

Number Of Ingredients 0

Steps:

  • Hot-Brewed:
  • Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
  • Cold-Brewed:
  • Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
  • Sweet Teas:
  • Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
  • Orange Add 6 strips zest
  • Blackberries 1 cup
  • Cinnamon 2 sticks
  • Lavender 3 tablespoons dried
  • Vanilla 1 halved bean
  • Mint 3 sprigs
  • Ginger 1 cup sliced
  • Lemon 8 strips zest
  • Nectarine 1 cup chopped
  • Cucumber 2 cups chopped

EASY ICED TEA



Easy iced tea image

Make up a jug of refreshing iced tea to serve on summer days. With a subtle tea flavour, oranges, lemons and mint, it's an excellent alcohol-free party drink

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 7

6 tea bags
2 tbsp golden caster sugar
1 tbsp runny honey , plus extra to serve
2 lemons , 1 juiced, 1 sliced
1 orange , sliced
small bunch mint , leaves picked
ice

Steps:

  • Put the tea bags, sugar, honey and 1.5 litres water in a large jug. Leave to infuse for 10 mins, then remove and discard the tea bags. Chill until ready to serve.
  • Stir in the lemon juice, lemon slices, orange slices and mint leaves. Fill the jug with plenty of ice and stir again.
  • Fill tall glasses with ice and pour over the iced tea, then serve with extra honey to taste.

Nutrition Facts : Calories 50 calories, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein

BOSTON ICED TEA



Boston Iced Tea image

After tasting Boston Iced Tea, I just had to try and concoct my own. Delicious and refreshing! You can also serve with a slice of fresh orange.

Provided by DAMODDAHALIEN

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 35m

Yield 14

Number Of Ingredients 4

1 gallon water
1 cup white sugar
15 tea bags
1 (12 fluid ounce) can frozen cranberry juice concentrate

Steps:

  • Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool.

Nutrition Facts : Calories 117.7 calories, Carbohydrate 30.3 g, Fiber 0.1 g, Sodium 9.4 mg, Sugar 27.5 g

LEMON AND RED ZINGER ICED TEA



Lemon and Red Zinger Iced Tea image

This is a recipe that I saw on an episode of the Barefoot Conestessa that looked like it would be very refreshing.

Provided by DaisyGirl

Categories     Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

4 lemon zinger tea bags
4 red zinger tea bags
4 cups hot water
4 cups apple juice

Steps:

  • Steep the 4 tea bags of lemon zinger and red zinger together in 4 cups of hot water. Allow them to steep for awhile.
  • Remove tea bags and add 4 cups of apple juice to the tea.
  • Chill and serve with ice if desired. Garnish with lemon slices for an extra touch.

Nutrition Facts : Calories 58.3, Fat 0.1, Sodium 6.1, Carbohydrate 14.5, Fiber 0.1, Sugar 13.5, Protein 0.1

RED CLOVER TEA



Red Clover Tea image

Red clover is one of God's greatest blessing to man and grows just about everywhere! It is very pleasant to take and a wonderful blood purifier. In Back To Eden, an herbal book, it says it is excellent for cancer of the stomach. Red clover is quieting to the nerves, efective in spasmodic, bronchial troubles, is healing to fresh wounds as well as old ulcers, and makes an excellent healing salve. Gather them in the summer when in full bloom, dry in the shade on papers. Put in paper bags when dry and hang in a dry place. Use this tea in place of caffinated tea and you will have spendid results. This can also be used to make iced tea. Red clover grows all over the US and fits into New England, Mid Atlantic, Mid West, West, Southwest, and Southern regions.

Provided by Sharon123

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1 cup red clover blossoms
2 tablespoons mint (spearmint or peppermint)
4 cups water
honey, to sweeten (or use sugar)

Steps:

  • Inspect flowers and make sure there are no bugs. Also make sure the flowers have not been sprayed.
  • Bring the water to a boil. Remove from heat.Add clover blossoms and mint. Steep about 10 minutes. Strain. Add honey or sugar to taste. Enjoy!
  • I air dry red clover every year and keep in plastic sealed bags. Make iced tea with it using 6 cups water and 2 decaf tea bags, adding the mint and red clover. Very good for you and tastes great!

Nutrition Facts : Calories 1.2, Sodium 5.6, Carbohydrate 0.2, Fiber 0.2, Protein 0.1

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