Bacon And Date Appetizer Recipes

BACON WRAPPED DATES

Bacon Wrapped Dates image

The three ingredients that go into this appetizer will fill your kitchen with an irresistible aroma that draws friends and family from all corners of the house. Sweet dates and crunchy smoked almonds get wrapped in salty smoked bacon. Maybe you should make two recipes.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 25m

Yield 16

Number Of Ingredients 4

Ingredients

16 fresh or dried pitted dates, such as Medjool
16 smoked almonds
8 thick slices applewood-smoked bacon, halved crosswise
Reynolds Wrap® Aluminum Foil

Steps:

Preheat oven to 400 degrees F. Cut a slit in each date. Place almonds inside slits. Press together the dates to close slits. Wrap each date with a piece of bacon.
Line a shallow baking pan with Reynolds Wrap® Aluminum Foil. Add a roasting rack; place the dates on rack. Roast for 15 to 20 minutes or until bacon is crisp. Serve immediately with toothpicks. Dates will be hot inside.

Nutrition Facts : Calories 64.2 calories, Carbohydrate 6.6 g, Cholesterol 6.9 mg, Fat 3.3 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 0.9 g, Sodium 144.6 mg, Sugar 5.3 g

BACON AND DATE APPETIZER

Bacon and Date Appetizer image

An easy, quick appetizer that I first tasted at a Native American wedding ceremony. Dates are stuffed with almonds and wrapped in bacon!

Provided by CINNTX

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 35m

Yield 6

Number Of Ingredients 3

Ingredients

1 (8 ounce) package pitted dates
4 ounces almonds
1 pound sliced bacon

Steps:

Preheat the broiler.
Slit dates. Place one almond inside each date. Wrap dates with bacon, using toothpicks to hold them together.
Broil 10 minutes, or until bacon is evenly brown and crisp.

Nutrition Facts : Calories 559.7 calories, Carbohydrate 32.2 g, Cholesterol 51.5 mg, Fat 43.7 g, Fiber 5.2 g, Protein 13.7 g, SaturatedFat 12.1 g, Sodium 631.2 mg, Sugar 24.5 g

BACON-WRAPPED DATES

Bacon-Wrapped Dates image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 45m

Yield 35 to 40 dates

Number Of Ingredients 3

Ingredients

35 to 40 pitted dates
70 to 80 salted roasted almonds
2 pounds thin bacon, cut in half

Steps:

Preheat the oven to 425 degrees F.
Stuff each date with 1 to 2 almonds. Wrap each date with half a piece of bacon and secure with a toothpick.
Bake, turning the dates halfway through so the bacon is evenly cooked, 15 to 18 minutes. Serve warm or at room temperature.

BACON-WRAPPED DATES

Bacon-Wrapped Dates image

Bacon-wrapped dates are classic hors d'oeuvres. They get a new look-and taste-thanks to some dried apricots and pistachios.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 32

Number Of Ingredients 4

Ingredients

32 pitted dates (about 10 ounces)
2 ounces shelled, salted whole pistachios
2 ounces dried apricots, cut into 32 strips
1 pound lean best-quality bacon, thinly sliced and then halved crosswise

Steps:

Preheat oven to 450 degrees. Stuff each date with 3 or 4 pistachios. Lay a stuffed date and apricot strip on top of each bacon slice; wrap to enclose.
Transfer to a rimmed baking sheet. Bake until bacon is crisp, about 10 minutes, flipping each wrapped date after 8 minutes. If frozen, bake at 400 degrees for 10 minutes; flip, and bake 10 minutes more. Transfer wrapped dates to paper towels to drain. Serve with toothpicks.

BACON-WRAPPED DATES

Bacon-Wrapped Dates image

A bacon-wrapped date is sweet, smoky, squidgy and crisp, all in one bite-size package. The trick is getting the bacon to cook before the date burns, and you can do that by starting in a cold oven so that the bacon slowly renders its fat and evenly crisps. While this appetizer was en vogue in the 1970s and 1980s, it has never gone out of style. In fact, it dates back to Victorian England, when bacon-wrapped oysters or prunes (also known as angels or devils on horseback) were eaten before or after a meal. ("Horseback" referred to their being served on toast.) Sometimes the prunes were soaked in tea or liqueur, and stuffed with chutney, cheese, or nuts. You can do the same if you like.

Provided by Ali Slagle

Categories finger foods, appetizer

Time 30m

Yield 16 dates

Number Of Ingredients 3

Ingredients

8 slices bacon
16 medium Medjool dates, pitted
Black pepper (optional)

Steps:

Using scissors, cut each slice of bacon in half crosswise at a diagonal, like cutting ribbon. (This will help secure the bacon to the date.) Starting at the straight end of the bacon, roll the bacon around the dates. Tuck the point under the wrapped bacon to secure. Place seam side down on a baking sheet.
Place in the oven, and heat the oven to 400 degrees. Cook for 10 minutes, then flip and cook until golden brown all over, another 5 to 15 minutes, depending on the thickness of your bacon.
Season with black pepper (if desired), then transfer to a paper towel-lined plate to crisp and cool slightly.

BACON AND DATE APPETIZER

Bacon and Date Appetizer image

Make and share this Bacon and Date Appetizer recipe from Food.com.

Provided by Jo in Arlington

Categories Pork

Time 33m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

1 (8 ounce) package pitted dates
1 can blue diamond roasted salted almond
1 lb bacon, sliced in half

Steps:

Put one or two almonds inside date and wrap with 1/2 slice of bacon.
May need to use toothpick.
I used a deep fryer at 350º and fried them for a couple minutes.
You could also pan fry (or Wok) until bacon cooked.
Some have tried baking at 425º until bacon cooked – but this method takes longer and bacon not cooked as evenly.

Nutrition Facts : Calories 226.6, Fat 17.1, SaturatedFat 5.7, Cholesterol 25.7, Sodium 315.5, Carbohydrate 14.4, Fiber 1.5, Sugar 12, Protein 4.8

EASY BACON WRAPPED DATES - 4 WAYS!

Easy Bacon Wrapped Dates - 4 Ways! image

Provided by Katie Clark

Time 35m

Number Of Ingredients 7

Ingredients

1 lb pitted dates
1 lb bacon, each slice cut in half
filling of choice
Blue cheese Crumbles
Goat cheese (any flavor - we used honey)
Almond and brown sugar (place almond inside the Date. Once wrapped in bacon, cover with brown sugar)
Almond and cream cheese

Steps:

Spray a cookie sheet with cooking spray or line with a silicone baking mat.
Fill your Date with one of the fillings above.
Wrap with bacon.
Place a toothpick through the Date.
Place on a baking sheet.
Bake at 400 degrees for 20-25 minutes; rotates the pan halfway through.

CREAMY GOAT CHEESE, BACON AND DATE DIP

Creamy Goat Cheese, Bacon and Date Dip image

This appetizer is like a bacon-wrapped date in dip form - and every bit as luxe, sweet and simultaneously smoky as that sounds. Here, as you swipe crusty bread through the smooth cheese, you'll gather chunks of bacon and a bit of date, toffee-like from a quick fry in the meaty fat. You could embellish further, with nuts, chile or honey, or you could sip Champagne and dig in just as merrily - with friends hovering nearby for their turn.

Provided by Ali Slagle

Categories dips and spreads, appetizer

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

10 ounces goat cheese, at room temperature
4 ounces cream cheese, at room temperature
2 tablespoons freshly squeezed lemon juice
Salt and pepper
5 ounces thick-cut bacon, cut in 1/2-inch thick
10 Medjool dates, pitted and cut into quarters lengthwise, or roughly chopped
Honey, red-pepper flakes, black pepper, flaky salt, toasted sliced almonds or chopped pistachios, for garnish (optional)
Crusty bread, grainy crackers, endive or fennel, for serving

Steps:

Heat oven to 400 degrees. In a medium bowl, stir together the goat cheese, cream cheese, lemon juice and a pinch each of salt and pepper. Transfer to a 1-quart baking dish or ovenproof skillet, and spread into an even layer. Bake until warmed through and bubbling, about 20 to 25 minutes.
Meanwhile, cook the bacon in a medium skillet over medium-low heat, stirring occasionally, until golden and crisp, about 10 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate, then add the dates to the bacon fat in the skillet, and cook, stirring occasionally, until the insides are warm and the outsides blister, about 1 minute.
Top the baked cheese with the dates and bacon, and garnish as you wish. Serve at once.

Nutrition Facts : @context http, Calories 301, UnsaturatedFat 8 grams, Carbohydrate 24 grams, Fat 19 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 332 milligrams, Sugar 21 grams, TransFat 0 grams

BACON WRAPPED DATES WITH ALMONDS

Bacon Wrapped Dates With Almonds image

Don't let anyone tell you otherwise...THESE ARE WONDERFUL. They are always the very first thing to go at a party. When I catered I always told my customers to order 2-3 times more of these than anything else. Most people expect scallops but are pleasantly surprised by the sweet wonderful flavor inside. A combination of sweet, crunchy, salty and smoky is a real winner! You won't be sorry you went out on a limb to try these. You can prep ahead of time, freeze and then pull them out of the freezer and bake right before the party.

Provided by sassafrasnanc

Categories Nuts

Time 45m

Yield 60 pieces, 25 serving(s)

Number Of Ingredients 3

Ingredients

1 lb pitted dates
1 (4 ounce) package whole almonds, blanched
1 1/2 lbs smoked bacon, thin sliced

Steps:

Stuff each date with one almond.
Cut bacon into half or thirds.
Wrap bacon around date and secure with a round toothpick.
Preheat oven to 400 degrees.
Place dates on a foil lined (they are messy and this makes them much easier to clean up) baking pan and cook until bacon is crispy (around 15 minutes).
Drain on paper towel and serve warm or room temperature.
Watch them disappear!

EASY APPETIZER BACON-WRAPPED DATES

Easy Appetizer Bacon-Wrapped Dates image

These delicious bacon-wrapped dates have proven to be a crowd-pleasing appetizer. Something to do with that smoky, sweet and salty combination.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 24 servings

Number Of Ingredients 3

Ingredients

24 cocktail-size smoked sausage links
24 pitted dates, partially split
12 slices OSCAR MAYER Bacon, cut crosswise in half

Steps:

Heat oven to 400°F.
Insert 1 sausage link into each date.
Wrap with bacon; secure with wooden toothpicks. Place in single layer in shallow pan.
Bake 15 to 20 min. or until bacon is crisp.

Nutrition Facts : Calories 110, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

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Bacon And Date Appetizer Recipes

BACON WRAPPED DATES

The three ingredients that go into this appetizer will fill your kitchen with an irresistible aroma that draws friends and family from all corners of the house. Sweet dates and crunchy smoked almonds get wrapped in salty smoked bacon. Maybe you should make two recipes.

BACON AND DATE APPETIZER

An easy, quick appetizer that I first tasted at a Native American wedding ceremony. Dates are stuffed with almonds and wrapped in bacon!

BACON-WRAPPED DATES

BACON-WRAPPED DATES

Bacon-wrapped dates are classic hors d'oeuvres. They get a new look-and taste-thanks to some dried apricots and pistachios.

BACON-WRAPPED DATES

BACON AND DATE APPETIZER

Make and share this Bacon and Date Appetizer recipe from Food.com.

EASY BACON WRAPPED DATES - 4 WAYS!

CREAMY GOAT CHEESE, BACON AND DATE DIP

BACON WRAPPED DATES WITH ALMONDS

EASY APPETIZER BACON-WRAPPED DATES

These delicious bacon-wrapped dates have proven to be a crowd-pleasing appetizer. Something to do with that smoky, sweet and salty combination.

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