RED CABBAGE CASSEROLE
Since I enjoy spending time with my guests rather than alone in the kitchen, this one's a favorite dish...I've served it with ham, pork and turkey. With its color and eye appeal, I call on it on special days like Christmas or Easter when I'm cooking for a crowd. I'd also recommend it for potlucks. Although my husband and I were "city kids" both born in Toronto, we have been farming since we were married. We have two grown daughters.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, combine first six ingredients. Cover and cook over medium heat 10-15 minutes or until cabbage is crisp-tender, stirring occasionally. , Add apples; cook 10-15 minutes or until cabbage and apples are tender. Stir in jelly until melted.
Nutrition Facts : Calories 80 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 243mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.
SAUTEED RED CABBAGE
For a quick and easy side dish, try Rachael Ray's Sauteed Red Cabbage recipe, flavored with vinegar, sugar and mustard, from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 22m
Yield 4 side dish servings
Number Of Ingredients 7
Steps:
- Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.
RED CABBAGE CASSEROLE
This is a lovely accompaniment to roast pork, chicken or sausages. Even better reheated with a knob of butter the next day.
Provided by janerollinson
Time 1h10m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Pre-heat the oven to 180C/fan 160C/gas 4.
- Put the apples in an ovenproof casserole dish with the cabbage, onion, raisins, sugar, salt & pepper to taste.
- Pour in the wine or stock, and stir well to mix.
- Cover the casserole and bake for 1 hour or until the cabbage is tender.
- Check the seasoning and stir in the butter until melted.
RED CABBAGE CASSEROLE, VIENNESE FASHION
This is utter comfort food and yummy on a wintry day with baked potatoes and cold meats. We love the creaminess, which I'd never come across in red cabbage casserole. It comes from Nigella Lawson's How to Eat, which is full of good stuff, and she credits Arabella Boxer's Garden Cookbook, from the 1970s.
Provided by tania
Categories Vegetable
Time 2h35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cut the cabbage in quarters, discard the outer leaves and the central core, then shred each quarter finely.
- Melt the butter in a deep, heavy casserole.
- Add the onion and cook until it starts to soften and colour.
- Add the sugar and stir around until all is golden.
- Add cabbage and mix well.
- Add apple, vinegar and some salt and pepper.
- Stir well, cover and cook for 15 minutes over a low heat.
- Heat the stock and pour into the casserole.
- Cook for 2 hours on top of the stove or in a low oven (gas mark 2-3/150-160C).
- Mix the flour and cream to a smooth paste in a cup and add to the cabbage gradually, stirring continually, on top of the stove.
- Cook over a low heat for 2 minutes to cook the flour (4 or 5 minutes) and thicken the sauce.
- Taste and add more sugar or vinegar if necessary, balancing the sweet and sour elements.
- If making this in advance, reheat it, covered in its casserole, for 30 minutes at gas mark 4/180C or on the stove for much less time.
Nutrition Facts : Calories 248.9, Fat 15.1, SaturatedFat 9.3, Cholesterol 41.6, Sodium 300.5, Carbohydrate 27, Fiber 5.2, Sugar 16.4, Protein 4.1
GERMAN RED CABBAGE
Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. -Jeannette Heim, Dunlap, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally. Serve warm or cold.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
RED CABBAGE AND PORK CASSEROLE
Categories Stew Dinner Vinegar Apple Pork Rib Fall Clove Cabbage Parade Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- 1. Blanch the cabbage in boiling water. Set aside.
- 2. Insert 2 whole cloves into each of the ribs. Place the olive oil in a heavy pot over medium heat; brown the ribs, about 6 minutes per side. Remove ribs to a plate. Reduce heat to low; add the onion and cook, stirring occasionally, about 12 minutes. Return ribs to the pot.
- 3. Add reserved cabbage, tomato, apple, celery, bay leaves, vinegar, sugar, salt and pepper. Cook, partially covered, over medium heat for 15 minutes. Uncover and cook over medium-low heat, stirring occasionally, until meat is tender, about 1 to 1 1/2 hours more, making sure the meat does not stick to the bottom of the pot and the cabbage covers the meat. Serve immediately with potatoes, if desired.
SAUSAGE SMOTHERED IN RED CABBAGE
My grandmother used to make this one. To pamper your budget, serve this with mashed potatoes, mustard pickle and pumpernickel bread.
Provided by Karen Long
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 5
Number Of Ingredients 10
Steps:
- Place the cabbage in a large kettle, and add the diced apple, 2 teaspoons of the salt, lemon juice, and 1/2 cup water. Bring to a boil then simmer, covered, about 15 minutes stirring occasionally.
- In hot butter, saute the onion until golden. Add the onion to the cabbage along with 1 teaspoon salt, pepper, vinegar and sausage. Cook, covered, 20 to 30 minutes until sausage is heated through. To serve, spoon the cabbage onto a heated platter, topping it with the sausage.
Nutrition Facts : Calories 354.7 calories, Carbohydrate 15.7 g, Cholesterol 66 mg, Fat 27.3 g, Fiber 3.1 g, Protein 13 g, SaturatedFat 9.9 g, Sodium 2296.8 mg, Sugar 8.7 g
BAVARIAN BEEF WITH RED CABBAGE
Make this hearty German style stew for an Oktoberfest party. Serve it on a large platter atop poppy seed noodles, accompanied by the tangy red cabbage and a pitcher of beer.
Provided by Olha7397
Categories Stew
Time 3h50m
Yield 6 serving(s)
Number Of Ingredients 23
Steps:
- In Dutch oven, heat oil over medium high heat; brown beef, in batches. Transfer to plate. Add onions, caraway seeds, pepper and bay leaf; cook, stirring, for 1 minutes. Pour in beef stock; bring to boil, stirring to scrape up brown bits.
- Return beef and any accumulated juices to pan; reduce heat, cover and simmer for 2 hours or until beef is tender. Stir in vinegar, sugar and rind; cook uncovered, stirring often, for 30 minutes.
- In small bowl, stir together molasses, flour, ginger, cinnamon and cloves to make paste; stir in 2 tablespoons of the stew juices. Gradually whisk back into stew over medium high heat until thickened, 3 to 5 minutes. Discard bay leaf, (Stew can be refrigerated in airtight container for up to 2 days or frozen for up to 1 month.).
- RED CABBAGE: Meanwhile, in large saucepan, toss together cabbage, 1/2 cup water, vinegar, apples, brown sugar, butter and salt. Chop 1 of the onions and add to pan; toss well.
- Stick cloves into remaining onion; bury in cabbage mixture. Cover and bring to boil; reduce heat and simmer, stirring often, for 1 1/2 hours or until cabbage is tender and most of the liquid is absorbed. Discard clove studded onion. (Can be refrigerated in airtight container for up to 2 days, reheat gently.) Serve with stew. Makes 6 serving.
- Canadian Living.
Nutrition Facts : Calories 628.9, Fat 34, SaturatedFat 13.5, Cholesterol 106.4, Sodium 496.8, Carbohydrate 51.6, Fiber 5.1, Sugar 35.6, Protein 31.3
More about "red cabbage casserole recipes"
11 CABBAGE CASSEROLE RECIPES THAT ARE SO EASY TO MAKE
From yurielkaim.com
Estimated Reading Time 6 mins
- Fried Cabbage with Kielbasa. Hearty, savory, and bursting with flavor, whip up a batch of this recipe and you definitely won’t be disappointed. Not only is this dish low-carb, gluten-free, and paleo-friendly, it’s full of delicious ingredients that really mask just how healthy and good-for-you it actually is.
- Slow Cooker Spicy Stuffed Cabbage Casserole. Not only is this casserole every bit as tasty as it looks, but it’s super quick and easy to make too. With delicious ingredients like cabbage, cauliflower rice, and ground beef, this dish is paleo-friendly.
- Lazy Stuffed Cabbage Rolls. If you’re looking for a low-stress “lazy” dinner idea, this recipe is for you. Cabbage combines with other health-promoting ingredients like carrots and collard greens in this nourishing dish.
- Cabbage and Sausage Casserole. Whether you’re crunched on time or don’t want to spend hours in the kitchen, this is a recipe you will enjoy. With only a few simple ingredients, this casserole comes together in a cinch and is the perfect meal to make when you’re on a tight schedule.
- Unstuffed Cabbage Casserole. Requiring only the time and effort of stuffed cabbage rolls, this unstuffed cabbage casserole recipe is just what you need to add to your weekly dinner rotation.
- Simple Red Cabbage Casserole. Vibrant and full of flavor, this casserole is as much a treat for your eyes as it is your stomach. Did I mention it’s packed with nutrients?
- Slow Cooker Stuffed Cabbage Casserole. Bacon, mushrooms, and cabbage: honestly, does it get any better than this? Best of all, this recipe is easily prepared using a slow cooker.
- Vegetarian Stuffed Cabbage Casserole. Who says cabbage casserole has to contain meat? This vegetarian take on stuffed cabbage casserole includes lentils and brown rice to really cram in the fiber, protein, and nutrients.
- Baked Cabbage Casserole. This recipe for cabbage casserole is rich, satisfying, and perfect for paleo lovers. With ground beef, garlic, cauliflower, and tomato sauce, this recipe certainly isn’t lacking when it comes to flavor.
- Vegetarian Stuffed Cabbage with Quinoa, Onions & Carrots. This dish puts a unique (and tasty) vegetarian twist on stuffed cabbage rolls. Filled with cooked quinoa, carrots, and fresh herbs, each bite of these cabbage rolls delivers a deliciously satisfying burst of flavor.
CREAMY SOUTHERN CABBAGE CASSEROLE - SAVOR THE FLAVOUR
From savortheflavour.com
5/5 (2)Calories 686 per servingCategory Dinner
- Melt the butter in a saucepan over medium heat. Gradually whisk in the flour and let it cook 2-3 minutes, then sprinkle on the salt and pepper and let the spices bloom for 30 seconds.
- Melt 1 tablespoon of butter in a small skillet over medium high heat. Add the onion and cook until lightly browned, roughly 7 minutes.
RED CABBAGE CASSEROLE RECIPE - NDTV FOOD
From food.ndtv.com
Servings 4Total Time 1 hr 50 minsCategory Main
RED CABBAGE CASSEROLE | THE STUDENT CHEF
From thestdntchef.com
Cuisine DutchTotal Time 50 minsCategory MainCalories 497 per serving
25 BEST RED CABBAGE RECIPES | WHAT TO MAKE WITH RED …
From foodnetwork.com
Author By
RED CABBAGE WITH BACON AND APPLES - THE SPRUCE EATS
From thespruceeats.com
RED CABBAGE CASSEROLE WITH BEEF AND CELERIAC PURéE
From kuehne-international.com
STUFFED CABBAGE CASSEROLE - DINNER, THEN DESSERT
From dinnerthendessert.com
RED CABBAGE CASSEROLE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
59 CABBAGE RECIPES FOR WEEKNIGHT DINNERS AND EASY SIDE DISHES
From bonappetit.com
RED CABBAGE RECIPES | ALLRECIPES
From allrecipes.com
CABBAGE CASSEROLE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
RED CABBAGE GRATIN | SAVEUR
From saveur.com
RED CABBAGE CASSEROLE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
15 BEST RECIPES TO USE UP LEFTOVER RED CABBAGE - THE CROOKED …
From thecrookedcarrot.com
GREEN BEAN AND RED CABBAGE CASSEROLE - VEGAN GLUTEN FREE LIFE
From veganglutenfreelife.com
TRADITIONAL BRAISED RED CABBAGE WITH APPLES | RECIPES | DELIA ONLINE
From deliaonline.com
QUICK BRAISED RED CABBAGE, SAUSAGES & APPLES RECIPE - WAITROSE
From waitrose.com
CABBAGE ROLL CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
GORDON RAMSAY'S BRAISED RED CABBAGE RECIPE | GORDON RAMSAY'S …
From thefoodxp.com
RED CABBAGE CASSEROLE - FRESENIUS KIDNEY CARE
From freseniuskidneycare.com
PAULA DEEN CABBAGE CASSEROLE - CHEFS & RECIPES
From chefsandrecipes.com
RED CABBAGE CASSEROLE | RECIPES WIKI - FANDOM
From recipes.fandom.com
RED CABBAGE CASSEROLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
HEARTY CABBAGE CASSEROLE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
GROUND BEEF AND CABBAGE CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
OLD-FASHIONED CABBAGE CASSEROLE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
RED CABBAGE | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
TOP 10 RED CABBAGE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RED CABBAGE CASSEROLE - RECIPE | COOKS.COM
From cooks.com
RED CABBAGE AND LEEK CASSEROLE WITH DILL - CREATIVE IN MY KITCHEN
From creativeinmykitchen.com
SAUSAGE CABBAGE AND POTATOES IN OVEN - THERESCIPES.INFO
From therecipes.info
RED CABBAGE RECIPE - BBC FOOD
From bbc.co.uk
10 BEST RED CABBAGE GROUND BEEF RECIPES | YUMMLY
From yummly.com
35 BEST CABBAGE RECIPES - EASY WAYS TO COOK WITH CABBAGE
From thepioneerwoman.com
RED CABBAGE CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
BROCCOLI AND RED CABBAGE SLAW - CASSEROLE CRISSY
From casserolecrissy.com
SAUSAGE AND RED CABBAGE CASSEROLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
LINGUINE WITH RED CABBAGE RECIPE - MARCIA KIESEL | FOOD & WINE
From foodandwine.com
10 BEST CABBAGE POTATO CASSEROLE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love