ICE CREAM PIE WITH EASY CARAMEL SAUCE
Provided by Ree Drummond : Food Network
Categories dessert
Time 3h20m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- For the crust: Preheat the oven to 350 degrees F.
- Crush the graham crackers in a food processor or resealable plastic bag. Pour the crumbs into a bowl and stir in the melted butter. Press into a pie pan and bake until golden and set, about 5 minutes. Set aside to cool completely.
- For the filling: Remove the ice cream from the freezer and allow to soften slightly. Mix in the pecans, peanut butter cups and peanut butter crunch candy bars and pour the ice cream mixture into the crust. Cover with foil and freeze until very hard, 1 to 2 hours.
- For the caramel sauce: Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook, while whisking gently, until thicker, 5 to 7 minutes. Add the vanilla and cook another minute to thicken further. Pour the sauce into a jar and refrigerate until cold.
- To serve, cut slices of the pie and serve on individual plates with cold caramel sauce spooned over the top and sprinkled with pecans. Serve with extra caramel sauce on the side.
CARAMEL APPLE PIE
Learn how to make this sweet and chewy Caramel Apple Pie from Food Network.
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h25m
Yield 8 servings
Number Of Ingredients 20
Steps:
- For the perfect spiced pie crust: Mix the flour, cinnamon, salt and nutmeg in a bowl. Add the butter and vegetable shortening. Work the butter into the flour using a pastry cutter until the mixture resembles tiny pebbles. Add the white vinegar, egg and 5 tablespoons cold water and stir until just combined.
- Form 2 equal-sized balls. Place each in a large plastic bag (do not seal) and slightly flatten with a rolling pin; this makes it much easier to roll out the crust later. After flattening, seal the bag tightly. Place in the freezer for 15 to 20 minutes to chill.
- Preheat the oven to 375 degrees F.
- Remove 1 bag of dough from the freezer (save the other dough for another use), remove the dough from the bag and place it on a lightly floured surface. Roll the dough starting at the center and working outward. Be gentle and patient; it'll take a little time to get the dough completely rolled out. If you think the bottom is really sticking to the surface below while rolling, use a metal spatula to loosen it. When fully rolled out, loosen again with a spatula and lift the pie crust into a 9-inch pie pan (or you can roll the pastry over the rolling pin, lift it onto the pie pan and unroll it). Gently press the dough against the corner of the pan and tear off any excess dough. Then tuck under the edges and go around the pie pan pinching the dough to crimp the edge.
- For the pie filling: In a bowl, mix the apples, lemon juice, granulated sugar, flour and salt. Set aside.
- For the crumb topping: Cut the butter into the flour with a pastry cutter, then add in the brown sugar, oats and salt.
- Add the apples to the prepared pie shell and top with the crumb topping. Bake for 1 hour, covering the edge of the crust with foil if it starts to brown too quickly. After an hour, sprinkle the chopped pecans over the pie, then bake for a further 5 minutes.
- Remove the pie from the oven and pour 1/2 jar (or more, if you're feeling dangerous and naughty) of caramel topping over the top. Allow to cool slightly before serving - or don't if you can't wait!
CARAMEL NUT PIE
This sweet-and-salty pie is often requested by my family at get-togethers.-Dulcie Knoll, Bluffton, South Carolina
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk the eggs, ice cream topping, sugar, corn syrup, butter, vanilla and salt until blended. Pour into pastry shell; sprinkle with nuts. Cover edges with foil., Bake at 400° for 10 minutes. Reduce heat to 350°; bake 20-25 minutes longer or until filling is almost set. Cool on a wire rack. Refrigerate for 1-2 hours before serving.
Nutrition Facts : Calories 502 calories, Fat 28g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 247mg sodium, Carbohydrate 54g carbohydrate (30g sugars, Fiber 3g fiber), Protein 11g protein.
NETTIE'S CARAMEL PIE
Steps:
- Preheat the oven to 350 degrees. Roll dough out to a disk 11 inches in diameter and ease it into a 9-inch pie pan. Trim the edges. Place parchment paper on the dough and fill with pie weights or dry beans. Bake until the edges of the crust are golden brown, about 20 minutes. Remove the paper and weights and set the crust aside to cool.
- In a small saucepan, combine 3/4 cup of sugar and the flour, milk and salt and set over medium-high heat. Cook, stirring, until the mixture thickens and is smooth, about 6 minutes. Set aside.
- Place the remaining sugar in a small skillet set over medium-low heat. Stir occasionally with a fork until the sugar melts and turns amber in color. Carefully add 1/2 cup of water. (The mixture will sputter.) Raise the heat to medium, and continue to cook, stirring, until the caramel is dissolved and the mixture is slightly reduced, about 4 minutes.
- Add the caramel to the flour- and-milk mixture. In a large bowl, whisk the egg yolks together and slowly whisk in the hot caramel mixture. Return the mixture to the saucepan and cook over medium heat, stirring, for 3 minutes. Remove from heat and whisk in the butter. Refrigerate for 30 minutes.
- When ready to assemble the pie, preheat oven to 425 degrees. Stir the chilled caramel mixture before pouring it into the baked crust. Spread meringue over the top and bake until lightly browned, about 15 minutes. Serve warm or chilled.
CARAMEL PIE I
A rich pie that tastes like caramels.
Provided by Cathie
Categories Desserts Pies No-Bake Pie Recipes
Time 1h25m
Yield 8
Number Of Ingredients 7
Steps:
- Cream together butter or margarine, flour, and sugar.
- Slightly beat egg, and add it plus milk to creamed mixture.
- Cook over medium heat, stirring constantly until thickened. Cool, and add vanilla.
- Pour into baked pie crust. Refrigerate. Serve with whipped cream.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 37.3 g, Cholesterol 37.1 mg, Fat 10.7 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 5 g, Sodium 154 mg, Sugar 27.2 g
More about "miss doris lees caramel pie recipes"
MO-CARAMELUSCIOUS PIE RECIPE - PILLSBURY.COM
From pillsbury.com
CARAMEL PIE RECIPE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
HEAVENLY CARAMEL PIE RECIPE - PILLSBURY.COM
From pillsbury.com
CARAMEL SILK PIE - MCCREA'S CANDIES
From mccreascandies.com
CARAMEL PIE - THERESCIPES.INFO
From therecipes.info
BRANDIED CARAMEL-APPLE PIES - SANDRA LEE SEMI-HOMEMADE
From sandralee.com
CARAMEL MERINGUE PIE | RECIP ZOID
From brandonreilly.blogspot.com
SALTED CARAMEL COOKIE PIE - LIGHTS, CAMERA, BAKE
From lightscamera-bake.com
CARAMEL PIE WITH MERINGUE - INTREPIDSOFTWARE.COM
From intrepidsoftware.com
NO BAKE DULCE DE LECHE CARAMEL PIE - PROTECTING YOUR PENNIES
From protectingyourpennies.com
OLD-FASHIONED CARAMEL PIE - DEEP SOUTH MAGAZINE
From deepsouthmag.com
SALTED CARAMEL PIE RECIPE | DR. OETKER
From oetker.co.uk
OLD FASHIONED CARAMEL PIE | RECIPE | OLD FASHIONED …
From pinterest.com
MISS DORIS' CONNOISSEUR CASSEROLE - RECIPE - COOKS.COM
From cooks.com
MISS DORIS LEE'S CARAMEL PIE | RECIPE | CARAMEL PIE, …
From pinterest.com
CARAMEL APPLE PIE RECIPE - COOKING WITH MISS BRENDA
From kidsclubforjesus.org
PIES - RECIPECURIO.COM
From recipecurio.com
LEARN HOW TO MAKE A CARAMEL PIE RECIPE.THIS CARAMEL PIE RECIPE …
From pinterest.com
MISS DORIS LEE'S CARAMEL PIE | CARAMEL PIE, DELICIOUS PIES, …
From pinterest.com.au
EAGLE BRAND CARAMEL PIE - THE REAL HOUSEWIFE
From therealhousewife.com
BURNT CARAMEL PIE | RECIPE | CARAMEL PIE, CARAMEL PIE RECIPE, PIE …
From pinterest.de
O'CHARLEY'S CARAMEL PIE RECIPE - CALL ME PMC
From callmepmc.com
CARAMEL PIE RECIPES ALL YOU NEED IS FOOD - TUTDEMY.COM
From tutdemy.com
CARAMEL BROWNIE PIE - MRS. CRIDDLES KITCHEN
From mrscriddleskitchen.com
HOW TO MAKE CARAMEL PIE RECIPES | CARAMEL PIE RECIPE, CARAMEL …
From pinterest.ca
150 PIE RECIPES IDEAS IN 2022 | PIE RECIPES, BAKING, DESSERT RECIPES
From pinterest.com
O’CHARLIE’S CARAMEL PIE - COPYKAT RECIPES
From copykat.com
HOW TO MAKE CARAMEL PIE RECIPES | CARAMEL PIE, CARAMEL PIE …
From pinterest.ca
HOW TO MAKE CARAMEL PIE RECIPES
From pinterest.ca
CHOCOLATE PIE RECIPE - LEE ANN FLEMMING | FOOD & WINE
From foodandwine.com
MAPPLE CARAMEL PIE (THM S) - CHRISSY BENOIT IN LOVE
From chrissybenoitinlove.com
19 CARAMEL CAKE RECIPE IDEAS IN 2021 - PINTEREST.COM
From pinterest.com
QUICK & EASY CARAMEL PIE RECIPE - SOMETHING SWANKY
From somethingswanky.com
EASY CARAMEL PECAN PIE RECIPE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
MISS DORIS LEE'S CARAMEL PIE | RECIPE | CARAMEL PIE, …
From pinterest.ca
HOW TO MAKE CARAMEL PIE RECIPES
From pinterest.ca
CARAMEL MERINGUE PIE | RECIPZOID
From recipzoid.blogspot.com
MISS DORIS LEE'S CARAMEL PIE | DWALLA | COPY ME THAT
From copymethat.com
MISS DORIS LEE'S CARAMEL PIE | RECIPE | CARAMEL PIE, …
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love