CANDIED JALAPEñO BBQ SAUCE
Deliciously sweet and tangy
Provided by Matt Bray
Categories Sauce
Time 2h45m
Number Of Ingredients 16
Steps:
- In a high-sided saucepan (or poover medium heat, saute the onion and bell pepper in olive oil for 2 minutes. Add the raw jalapeño pepper and continue to saute, stirring often, for another 2 minutes.
- Add the apple and brown sugar to the saucepan and continue to saute, stirring often, until the apple is softened (approximately 3 to 5 minutes).
- Add the apple cider, apple cider vinegar, tomato puree, candied jalapeños, water, mustard, molasses, Worcestershire sauce, garlic powder, salt, and pepper. Stir to combine. Continue cooking the sauce until it slightly thickens (remember it will get thicker with sitting, so judge accordingly).
- Remove the sauce from the heat and allow it to sit for 20 minutes or until room temperature.
- Transfer the sauce to a blender and blend all ingredients until smooth.
- Use immediately, or for best flavor allow the sauce to chill in the refrigerator for 2 to 3 hours, allowing the flavors to meld.
Nutrition Facts : Calories 71 kcal, Carbohydrate 17 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 306 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
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