Au Gratin Taters N Chops Recipes

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AU GRATIN POTATOES AND CHOPS



Au Gratin Potatoes and Chops image

Make and share this Au Gratin Potatoes and Chops recipe from Food.com.

Provided by Jazz Lover

Categories     Pork

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

1 (5 ounce) package au gratin potatoes
6 boneless pork chops
1 tablespoon vegetable oil
1/2 cup shredded cheddar cheese
4 bacon, strips cooked and crumbled

Steps:

  • Combine potatoes and sauce mix according to package directions.
  • Spoon into a greased 13x9 inch baking dish; set aside.
  • In a large skillet, brown pork chops in oil; arrange over potatoes.
  • Bake, uncomvered, at 375 for 40-45 minutes or until meat juices run clear and potatoes are tender.
  • Sprinkle cheese and bacon over chops.
  • Bake 2-3 minutes longer or until cheese is melted.

AU GRATIN TATERS N CHOPS



Au Gratin Taters N Chops image

"This easy entree will please adults and children alike," promises Laura Starkey of Manhattan, Kansas. "I made it often as a college student, decreasing the number chops to two so I would have great-tasting leftovers for lunch or dinner the next day."

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 5

6 boneless pork loin chops (3/4 inch thick and 4 ounces each)
1 package (4.9 ounces) au gratin potatoes
1 tablespoon vegetable oil
1/2 cup shredded cheddar cheese
4 bacon strips, cooked and crumbled

Steps:

  • In a large skillet, brown pork chops in oil on both sides. Meanwhile, in a large bowl, combine potatoes and sauce mix according to package directions. Spoon into a greased 13-in. x 9-in. baking dish. Arrange chops over potatoes., Bake, uncovered, at 375° for 20-25 minutes or until meat juices run clear and potatoes are tender. Sprinkle cheese and bacon over chops. Bake 2-3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 315 calories, Fat 14g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 641mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein.

SIMPLE AU GRATIN POTATOES



Simple Au Gratin Potatoes image

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 1h50m

Yield 8 servings.

Number Of Ingredients 9

3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/8 teaspoon pepper
2 cups 2% milk
1 cup shredded cheddar cheese
5 cups thinly sliced peeled potatoes (about 6 medium)
1/2 cup chopped onion
Additional pepper, optional

Steps:

  • Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.

Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.

FROM SCRATCH AU' GRATIN TATERS (AU GRATIN POTATOES)



From Scratch Au' Gratin Taters (Au Gratin Potatoes) image

This recipe was created out of desperation and limited ingredients and we are so happy. It turned out to be something that the whole family really enjoyed and the kids ate it up! Enjoy!

Provided by KatieBrown

Categories     Potato

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 (8 ounce) cans sliced white potatoes (drained)
1/2 cup sour cream
2 cups milk (or heavy cream)
1 (8 ounce) can cream of mushroom soup
2 cups cheddar cheese
1/4 cup real butter
salt and pepper (to taste)
1 small white onion (optional)

Steps:

  • Preheat oven to 375.
  • Combine all ingredients into a large boiler (keep out 1 cup of cheese). Bring all ingredients to a low boil on stovestop, stirring often because the potatoes with burn to bottom if they settle.
  • Once mixture has come to a boil, pour into a 13 x 9 baking dish. Cover top with remaining cheese and cover with foil.
  • Bake for 40 minutes and then remove foil and finish baking about 10/15 minutes. Enjoy!

Nutrition Facts : Calories 665.2, Fat 44.2, SaturatedFat 26.6, Cholesterol 119.6, Sodium 1281.9, Carbohydrate 45.7, Fiber 3.4, Sugar 2.7, Protein 23.2

AU GRATIN TATERS N CHOPS



Au Gratin Taters N Chops image

'This easy entree will please adults and children alike,' promises Laura Starkey of Manhattan, Kansas. 'I made it often as a college student, decreasing the number chops to two so I would have great-tasting leftovers for lunch or dinner the next day.'

Provided by Allrecipes Member

Time 40m

Yield 6

Number Of Ingredients 5

1 (4.9 ounce) package au gratin potatoes
6 raw chop with refuse, 151 g; (blank) 5.3 ounces (3/4 inch thick) boneless pork loin chops
1 tablespoon vegetable oil
½ cup shredded Cheddar cheese
4 strip (blank)s bacon strips, cooked and crumbled

Steps:

  • Combine potatoes and sauce mix according to package directions. Spoon into a greased 13-in. x 9-in. x 2-in. baking dish; set aside. In a large skillet, brown pork chops in oil; arrange over potatoes.
  • Bake, uncovered, at 375 degrees F for 20-25 minutes or until meat juices run clear and potatoes are tender. Sprinkle cheese and bacon over chops. Bake 2-3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 305.9 calories, Carbohydrate 17.7 g, Cholesterol 83.5 mg, Fat 13.3 g, Fiber 0.8 g, Protein 27.3 g, SaturatedFat 4.6 g, Sodium 748.7 mg, Sugar 1.7 g

AU GRATIN TATERS N CHOPS



Au Gratin Taters N Chops image

'This easy entree will please adults and children alike,' promises Laura Starkey of Manhattan, Kansas. 'I made it often as a college student, decreasing the number chops to two so I would have great-tasting leftovers for lunch or dinner the next day.'

Provided by Allrecipes Member

Time 40m

Yield 6

Number Of Ingredients 5

1 (4.9 ounce) package au gratin potatoes
6 raw chop with refuse, 151 g; (blank) 5.3 ounces (3/4 inch thick) boneless pork loin chops
1 tablespoon vegetable oil
½ cup shredded Cheddar cheese
4 strip (blank)s bacon strips, cooked and crumbled

Steps:

  • Combine potatoes and sauce mix according to package directions. Spoon into a greased 13-in. x 9-in. x 2-in. baking dish; set aside. In a large skillet, brown pork chops in oil; arrange over potatoes.
  • Bake, uncovered, at 375 degrees F for 20-25 minutes or until meat juices run clear and potatoes are tender. Sprinkle cheese and bacon over chops. Bake 2-3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 305.9 calories, Carbohydrate 17.7 g, Cholesterol 83.5 mg, Fat 13.3 g, Fiber 0.8 g, Protein 27.3 g, SaturatedFat 4.6 g, Sodium 748.7 mg, Sugar 1.7 g

AU GRATIN TATERS N CHOPS



Au Gratin Taters N Chops image

'This easy entree will please adults and children alike,' promises Laura Starkey of Manhattan, Kansas. 'I made it often as a college student, decreasing the number chops to two so I would have great-tasting leftovers for lunch or dinner the next day.'

Provided by Allrecipes Member

Time 40m

Yield 6

Number Of Ingredients 5

1 (4.9 ounce) package au gratin potatoes
6 raw chop with refuse, 151 g; (blank) 5.3 ounces (3/4 inch thick) boneless pork loin chops
1 tablespoon vegetable oil
½ cup shredded Cheddar cheese
4 strip (blank)s bacon strips, cooked and crumbled

Steps:

  • Combine potatoes and sauce mix according to package directions. Spoon into a greased 13-in. x 9-in. x 2-in. baking dish; set aside. In a large skillet, brown pork chops in oil; arrange over potatoes.
  • Bake, uncovered, at 375 degrees F for 20-25 minutes or until meat juices run clear and potatoes are tender. Sprinkle cheese and bacon over chops. Bake 2-3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 305.9 calories, Carbohydrate 17.7 g, Cholesterol 83.5 mg, Fat 13.3 g, Fiber 0.8 g, Protein 27.3 g, SaturatedFat 4.6 g, Sodium 748.7 mg, Sugar 1.7 g

AU GRATIN PORK CHOPS



Au Gratin Pork Chops image

Like a stackable casserole, this cheesy pork chop bake has meat, potatoes and good-for-you green beans all in one dish. And besides the smiling faces you'll see, the best thing about this meal from Paige Austin of Walkerton, Indiana is that clean-up is a cinch.

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 6

2 packages (4.9 ounces each) au gratin potatoes
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 cups 2% milk, divided
1 package (16 ounces) frozen French-style green beans
6 boneless pork loin chops (1/2 inch thick and 4 ounces each)
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted

Steps:

  • Place dried potatoes in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the mushroom soup, 1 cup milk and contents of one sauce mix packet; pour over potatoes. Top with green beans and pork chops., In a large bowl, combine the cheese soup, remaining milk and contents of remaining sauce mix packet; pour over pork chops. , Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; bake 20-25 minutes longer or until meat juices run clear.

Nutrition Facts : Calories 264 calories, Fat 10g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 1249mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.

AU GRATIN TATERS N CHOPS



Au Gratin Taters N Chops image

'This easy entree will please adults and children alike,' promises Laura Starkey of Manhattan, Kansas. 'I made it often as a college student, decreasing the number chops to two so I would have great-tasting leftovers for lunch or dinner the next day.'

Provided by Allrecipes Member

Time 40m

Yield 6

Number Of Ingredients 5

1 (4.9 ounce) package au gratin potatoes
6 raw chop with refuse, 151 g; (blank) 5.3 ounces (3/4 inch thick) boneless pork loin chops
1 tablespoon vegetable oil
½ cup shredded Cheddar cheese
4 strip (blank)s bacon strips, cooked and crumbled

Steps:

  • Combine potatoes and sauce mix according to package directions. Spoon into a greased 13-in. x 9-in. x 2-in. baking dish; set aside. In a large skillet, brown pork chops in oil; arrange over potatoes.
  • Bake, uncovered, at 375 degrees F for 20-25 minutes or until meat juices run clear and potatoes are tender. Sprinkle cheese and bacon over chops. Bake 2-3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 305.9 calories, Carbohydrate 17.7 g, Cholesterol 83.5 mg, Fat 13.3 g, Fiber 0.8 g, Protein 27.3 g, SaturatedFat 4.6 g, Sodium 748.7 mg, Sugar 1.7 g

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