On The Go Potato Cups Sp5 Recipes

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POTATO CUPS IN MUFFIN TINS( IRISH )



Potato Cups in Muffin Tins( Irish ) image

Cheesy shredded potatoes are baked in muffin tins and served over marinated cucumber slices, An elegant side dish for a special entree. COOKS NOTES: If you have a Mandoline, it would be helpful!

Provided by kiwidutch

Categories     Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 13

2 cups shredded potatoes (I use frozen and thaw them before measuring)
2 tablespoons onions, minced
4 tablespoons parmesan cheese, grated
freshly grated nutmeg
kosher salt
freshly cracked peppercorn
butter, to grease the muffin tins
parsley (to garnish)
English cucumber
1/2 teaspoon of fresh mint, minced
2 teaspoons rice wine vinegar
1/2 teaspoon sugar
1 dash cayenne

Steps:

  • Prepare the Potato Cups.
  • Preheat oven to 350° degrees F.
  • Mix together the potatoes, onion, Parmesan, nutmeg, salt and pepper. Generously butter 6 muffin tins, 2-1/2" size. Press the potato mixture evenly into the muffin cups. Bake 45 minutes or until the edges are well browned.
  • Remove from the oven to a rack to cool slightly. Loosen and invert the potato cups onto a plate.
  • Prepare Marinated Cucumber Slices.
  • While the potatoes are baking, notch the edges of the cucumber with the tines of a fork. Using a mandoline slice approximately 7 to 8 slices per person.
  • Mix the mint, vinegar, sugar and cayenne together and marinate the cucumber slices for approximately 30 minutes.
  • To Plate Up: Overlap the marinated cucumber slices in a circle off to the side on each plate. Place the inverted potato cup on top, add a sprig of Parsley and serve.

Nutrition Facts : Calories 55.7, Fat 1, SaturatedFat 0.6, Cholesterol 2.9, Sodium 54.2, Carbohydrate 9.6, Fiber 1.2, Sugar 0.9, Protein 2.3

POLISH SAUSAGE AND POTATOES #SP5



Polish Sausage and Potatoes #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. This recipe was given to me by my Polish in-laws and has become a staple in our house. The ingredients are easy to have on hand (thanks to Simply Potatoes), it is easy and quick to make, and the entire family loves it. The kids scarf it down and my husband fights them off in hopes of having leftovers for lunch the next day. I love it because it is a one dish meal and clean up is a breeze. Adjust dressing and cheese to taste--we like ours "dripping"!

Provided by waughjen

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4

20 ounces Simply Potatoes, Diced potatoes with onions
3/4 cup Italian dressing, divided
1 lb kielbasa or 1 lb other sausage
1 1/2 cups cheddar cheese, shredded

Steps:

  • Heat 1/4 cup Italian dressing in skillet. Cook bag of Simply Potatoes according to package directions with dressing as substitute for oil, approximately 15 minutes.
  • Slice sausage and add to potatoes. Cook on high heat until both are browned.
  • Add 1/2 cup Italian dressing (more or less to preference) and cook 2-3 more minutes.
  • Sprinkle shredded cheddar over top and allow to melt.
  • Serve and enjoy!

Nutrition Facts : Calories 648.9, Fat 57.5, SaturatedFat 21.4, Cholesterol 119.2, Sodium 1735.5, Carbohydrate 8.3, Sugar 5.7, Protein 24.6

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