Pineapple Crumb Bars Recipes

HOMEMADE PEACH CRUMB BARS

Homemade Peach Crumb Bars image

These homemade peach crumb bars are always a hit. Wait until summer for fresh peaches or use frozen to get that wonderful peach flavor any time of the year.

Provided by Allrecipes Allstars

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 15

Ingredients

cooking spray
1 ½ cups all-purpose flour
½ cup white sugar
½ teaspoon baking powder
1 pinch salt
10 tablespoons cold unsalted butter, cut into cubes
1 large egg yolk
1 tablespoon cold water
2 cups fresh peach slices, or more to taste
½ cup white sugar
2 tablespoons all-purpose flour
1 tablespoon lemon juice
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Coat an 8x8-inch baking pan with cooking spray.
Whisk flour, sugar, baking powder, and salt together in a bowl. Next, cut in the cold butter using 2 forks or a pastry cutter then slowly mix in the egg yolk and cold water. Don't worry if the dough seems really crumbly; it should be!
Press 1/2 of the crumble mixture into the prepared pan to make the crust. Save the rest for the top of the bars.
Stir together peach slices, sugar, flour, lemon juice, vanilla extract, cinnamon, and nutmeg until combined. Evenly add peach filling to the top of the crust.
Sprinkle the remaining crumble over the peach filling.
Bake in the preheated oven until golden brown and set, 30 to 38 minutes. Cool bars to room temperature, then cut and serve.

Nutrition Facts : Calories 222.8 calories, Carbohydrate 31.2 g, Cholesterol 42.5 mg, Fat 10.2 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 6.3 g, Sodium 36.5 mg, Sugar 18.1 g

COCONUT-PINEAPPLE RHUBARB BARS

Coconut-Pineapple Rhubarb Bars image

I make this crunchy, buttery dessert bar with homegrown rhubarb. For an added attraction, serve it warm with frozen yogurt or ice cream. -Raymonde Bourgeois, Swastika, Ontario

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 2 dozen.

Number Of Ingredients 14

Ingredients

3 cups chopped fresh or frozen rhubarb (about 3/4 pound)
1 cup coarsely chopped fresh pineapple
1/2 cup packed brown sugar
4 tablespoons water, divided
1 teaspoon lemon juice
2 tablespoons cornstarch
1/2 teaspoon coconut extract, optional
CRUST AND TOPPING:
2 cups old-fashioned oats
1-1/2 cups all-purpose flour
1 cup sweetened shredded coconut
1/2 cup packed brown sugar
1/2 teaspoon salt
1 cup butter, melted

Steps:

Preheat oven to 350°. In a large saucepan, combine rhubarb, pineapple, brown sugar, 1 tablespoon water and lemon juice; bring to a boil. Reduce heat; simmer, uncovered, until rhubarb is tender, 4-5 minutes., In a small bowl, mix cornstarch and remaining water until smooth; stir into rhubarb mixture. Return to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; if desired, stir in extract., In a large bowl, mix oats, flour, coconut, brown sugar and salt; stir in melted butter until crumbly. Press 3 cups crumb mixture onto bottom of a greased 13x9-in. baking dish. Spread with rhubarb mixture. Sprinkle with remaining crumb mixture., Bake until golden brown, 40-45 minutes. Cool in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 185 calories, Fat 10g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 124mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

PINEAPPLE CRUMBLE BARS

Pineapple Crumble Bars image

Make and share this Pineapple Crumble Bars recipe from Food.com.

Provided by GrandmaIsCooking

Categories Bar Cookie

Time 49m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups all-purpose flour
3/4 cup butter
1/2 cup sugar
1/2 cup sugar
4 tablespoons cornstarch
1 (20 ounce) can crushed pineapple, well drained
2 teaspoons lemon juice
1/3 cup sliced almonds

Steps:

Heat oven to 350 degrees.
In medium bowl combine all crust ingredients.
Beat at low speed until mixture is crumbly (2 to 3 minutes). Reserve 1 cup.
Press remaining crumb mixture on bottom of greased 13 x 9-inch baking pan.
Bake for 14 minutes.
Meanwhile, in 2 quart saucepan stir together sugar and cornstarch.
Add pineapple and lemon juice. Cook over medium heat, stirring constantly, until thickened (4 to 5 minutes). (Mixture will be very thick.) Spoon filling over baked crust; sprinkle with reserved crumbs.
Top with almonds.
Bake for 20 to 25 minutes.

Nutrition Facts : Calories 138.3, Fat 6.5, SaturatedFat 3.7, Cholesterol 15.2, Sodium 41.4, Carbohydrate 19.5, Fiber 0.6, Sugar 11.8, Protein 1.2

PINEAPPLE-CRUMB BARS

Pineapple-Crumb Bars image

This came from one of those Bake Sale Cookbooks and it's simple to make and turned out pretty good, although I think they could use "a little something" to perk them up. Suggestions, all?

Provided by Patti C

Categories Dessert

Time 50m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

1 (18 ounce) box yellow cake mix
1/2 cup butter, softened, divided
1 1/2 cups quick oats, divided
1 large egg
1 (20 ounce) can pineapple pie filling
1/3 cup brown sugar, packed

Steps:

Preheat oven to 350. With mixer or pastry blender, beat cake mix, 5 tablespoons of the butter, and 1 cup of the oats. Mix until crumbly and then set aside 1 cup of this mixture for the topping.
Combine egg and the remaining mixture and stir well. Press into 9 x 13" pan that has been greased and floured. Spread the pineapple pie filling evenly over the crust.
In the same bowl, combine the reserved crumb mixture, the remaining oats, 3 tablespoons butter and the brown sugar and blend well. Sprinkle over the pineapple filling and bake for about 35 minutes or until light brown on top.

Nutrition Facts : Calories 159.7, Fat 6.8, SaturatedFat 2.9, Cholesterol 18.3, Sodium 177.8, Carbohydrate 23.1, Fiber 0.8, Sugar 12.2, Protein 1.9

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