Frightening Witch Finger Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREEPY WITCH FINGER COOKIES



Creepy Witch Finger Cookies image

Tender crisp butter cookie shaped witch fingers. Creepy Witch finger cookies are a perfect Halloween treat. How can something that tastes this good look so bad?

Provided by Janet Barton

Categories     Dessert     Snack

Time 40m

Number Of Ingredients 11

1 cup unsalted butter (softened)
1 cup powdered sugar (confectionery)
1 egg
1 teaspoon Almond extract
1 teaspoon Vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt (1/2 teaspoon salt, if using salted butter)
3/4 cup whole blanched almonds
green food coloring (few drops)
1 tube red decorator gel

Steps:

  • In a bowl, beat together butter, sugar, egg, almond and vanilla extract; beat in flour, baking powder and salt. Add a few drops of green food coloring until it reaches your desired green. Cover and refrigerate for 30 minutes.
  • Roll heaping tablespoons of dough into finger shape for each cookie. Press almond firmly into one end for the nail. Squeeze in center to create knuckle shape; using a paring knife or toothpick, make several places to form knuckle.
  • Place on lightly greased baking sheets or parchment lined baking sheets. Bake in a 325 degree oven for 20-25 minutes or until pale golden. Let cool for 3 minutes.
  • Lift up almond; squeeze red decorator gel onto nail bed and press almond back into place, so gel oozes out from underneath. Let cool. Makes about 28 large cigar size cookies. If you only use 1 teaspoon of dough, you will get about 4 dozen cookies.

Nutrition Facts : ServingSize 48 g, Calories 77 kcal, Carbohydrate 8.2 g, Protein 1.1 g, Fat 4.5 g, SaturatedFat 2.5 g, Cholesterol 14 mg, Sodium 79 mg, Fiber 0.03 g, Sugar 2.5 g

WITCH FINGER COOKIES



Witch Finger Cookies image

Go all out this Halloween with this spooky Witch Finger Cookies from Food Network.

Provided by Giada De Laurentiis

Categories     dessert

Time 2h

Yield 28 finger cookies

Number Of Ingredients 10

Vegetable oil cooking spray
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon fine salt
1/2 cup (1 stick) unsalted butter, at room temperature
1 cup sugar
1 large egg, at room temperature
1 teaspoon pure vanilla extract
28 large sliced almonds
1/2 cup raspberry jam

Steps:

  • Place an oven rack in the center of the oven. Preheat the oven to 325 degrees F. Spray a rimmed baking sheet with vegetable oil cooking spray or line with a silicone baking mat. Set aside.
  • In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar together until light and fluffy, scraping down the sides of the bowl with a spatula as needed, about 2 to 3 minutes. Beat in the egg and vanilla until smooth. Gradually beat in the flour mixture until a dough forms.
  • Using about1 1/2 tablespoons of dough at a time, roll the dough between your palms into 5-inch-long fingers about 1/2-inch thick. Firmly press a sliced almond into the end of each finger to make fingernails. Make several horizontal cuts, about 1/4 inch deep and 1/2 inch long, in the center of each finger to make knuckles. Press the dough on either side of the cuts to shape the knuckles. Arrange the fingers on the prepared baking sheet and bake until light golden, 16 to 18 minutes. Transfer the fingers to a wire rack and cool completely.
  • In a small saucepan, heat the jam over low heat until warm, about 2 minutes. Dip the blunt ends of the fingers in the warm jam and arrange on a platter.

FRIGHTENING WITCH FINGER COOKIES



Frightening Witch Finger Cookies image

Get ready for a spook-tacular evening when you serve up our Frightening Witch Finger Cookies. These rather realistic looking Frightening Witch Finger Cookies are surprisingly easy to make. Your guests are sure to agree that Frightening Witch Finger Cookies are the perfect Halloween recipe.

Provided by My Food and Family

Categories     Home

Time 35m

Yield Makes 20 servings, 2 cookies each.

Number Of Ingredients 7

1-1/4 cups sliced almonds, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup butter, softened
3/4 cup powdered sugar
1 tsp. almond extract
1/4 tsp. salt
1-1/2 cups flour

Steps:

  • Heat oven to 325ºF.
  • Reserve 40 nuts for later use; process remaining nuts in food processor until finely ground. Beat next 5 ingredients in large bowl with mixer until light and fluffy. Gradually beat in flour. Stir in ground nuts. (Dough will be stiff.)
  • Roll dough into 40 (3-inch) "fingers," using 1 Tbsp. dough for each. Place, 2 inches apart, on baking sheets sprayed with cooking spray. Press 1 reserved nut into end of each dough finger for the fingernail. Use sharp knife to make 3 crosswise slits in top of each finger for the knuckles.
  • Bake 15 to 20 min. or until lightly browned. Cool 3 min. on baking sheet; carefully transfer to wire racks. Cool completely.

Nutrition Facts : Calories 140, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

SPOOKY WITCHES' FINGERS



Spooky Witches' Fingers image

This is a traditional Christmas cookie recipe that we have had in our family for years. All I did was change the shape to make them look like fingers for our annual Halloween party. The cookies make a great conversation piece. My guests loved them!

Provided by Sandra

Categories     Desserts     Cookies

Time 1h15m

Yield 60

Number Of Ingredients 10

1 cup butter, softened
1 cup confectioners' sugar
1 egg
1 teaspoon almond extract
1 teaspoon vanilla extract
2 ⅔ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
¾ cup whole almonds
1 (.75 ounce) tube red decorating gel

Steps:

  • Combine the butter, sugar, egg, almond extract, and vanilla extract in a mixing bowl. Beat together with an electric mixer; gradually add the flour, baking powder, and salt, continually beating; refrigerate 20 to 30 minutes.
  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease baking sheets.
  • Remove dough from refrigerator in small amounts. Scoop 1 heaping teaspoon at a time onto a piece of waxed paper. Use the waxed paper to roll the dough into a thin finger-shaped cookie. Press one almond into one end of each cookie to give the appearance of a long fingernail. Squeeze cookie near the tip and again near the center of each to give the impression of knuckles. You can also cut into the dough with a sharp knife at the same points to help give a more finger-like appearance. Arrange the shaped cookies on the baking sheets.
  • Bake in the preheated oven until the cookies are slightly golden in color, 20 to 25 minutes.
  • Remove the almond from the end of each cookie; squeeze a small amount of red decorating gel into the cavity; replace the almond to cause the gel to ooze out around the tip of the cookie.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 6.9 g, Cholesterol 11.2 mg, Fat 4.1 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2 g, Sodium 75.7 mg, Sugar 2.4 g

FRIGHTENING FINGERS



Frightening Fingers image

These cookies have become somewhat famous at the school our children attend. One year, I made more than 150 of these "fingers" for their classroom Halloween parties.-Natalie Hyde, Cambridge, Ontario

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 5 dozen cookies.

Number Of Ingredients 10

1 cup butter, softened
1 cup confectioners' sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1 teaspoon almond extract
2-3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
Red decorating gel
1/2 cup sliced almonds

Steps:

  • In a large bowl, cream butter and sugar. Beat in the egg and extracts. Combine the flour, baking powder and salt; gradually add to the creamed mixture. Divide dough into fourths. Cover and refrigerate for 30 minutes or until easy to handle., Working with 1 piece of dough at a time, roll into 1-in. balls. Shape balls into 3x1/2-in. fingers. Using the flat tip of a table knife, make an indentation on 1 end of each for fingernail. With a knife, make 3 slashes in the middle of each finger for knuckle., Place 2 in. apart on lightly greased baking sheets. Bake at 325° until lightly browned, 20-25 minutes. Cool for 3 minutes. Squeeze a small amount of red gel on nail bed; press a sliced almond over gel for nail, allowing gel to ooze around nail. Remove to wire racks to cool.

Nutrition Facts : Calories 62 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 73mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

WITCH'S FINGER COOKIES



Witch's Finger Cookies image

from Kraft Food and Family 2009. My kids love to make and eat these. These are not a super sweet cookie... more of an almond shortbread. Tasty and creepy! They take about 25 minutes to bake at 325 in my oven.

Provided by jenpalombi

Categories     Dessert

Time 35m

Yield 36 serving(s)

Number Of Ingredients 7

1 1/4 cups sliced almonds, divided
4 ounces cream cheese, softened
1/2 cup butter, softened
3/4 cup powdered sugar
1 teaspoon almond extract
1/4 teaspoon salt
1 1/2 cups flour

Steps:

  • HEAT oven to 325ºF.
  • RESERVE 36 nuts for later use; process remaining nuts in food processor until finely ground. Beat cream cheese, butter, sugar, extract and salt in large bowl with mixer until light and fluffy. Gradually beat in flour. Stir in ground nuts. (Dough will be stiff.).
  • ROLL dough into 36 (3-inch) "fingers," using 1 tablespoons dough for each. Place, 2 inches apart, on baking sheets sprayed with cooking spray. Press 1 of the reserved nuts into dough in 1 end of each finger for the fingernail. Use sharp knife to make 3 crosswise slits in top of each finger for the knuckles.
  • BAKE 15 to 20 minute or until lightly browned. Cool 3 minute on baking sheet; carefully transfer to wire racks. Cool completely.

More about "frightening witch finger cookies recipes"

SCARY WITCH FINGER COOKIES - MINDEE'S COOKING OBSESSION
scary-witch-finger-cookies-mindees-cooking-obsession image
2021-10-02 Preheat your oven to 325 degrees and line a cookie sheet or two with parchment paper or spray them with non-stick cooking spray. In a large …
From mindeescookingobsession.com
5/5 (10)
Total Time 40 mins
Category Cookies
Calories 327 per serving
  • Paint 36-40 almond slices with red gel food coloring to look like fingernails. Let dry while making the cookie dough.
  • For the cookie dough, cream the butter and powdered sugar until light and fluffy. Add the vanilla, salt, and ground almonds.


CREEPY WITCH'S FINGER COOKIES | CANADIAN LIVING
creepy-witchs-finger-cookies-canadian-living image
2005-07-14 Place on lightly greased baking sheets; bake in 325°F (160°C) oven for 20 to 25 minutes or until pale golden. Let cool for 3 minutes. Lift up almond; squeeze red decorator gel onto nail bed and press almond back into place, so …
From canadianliving.com


WITCH FINGERS MADE WITH SUGAR COOKIES {HALLOWEEN}
witch-fingers-made-with-sugar-cookies-halloween image
Instructions. Preheat oven to 350 degrees. In a medium bowl, mix your sugar cookie dough with 1 cup of flour and 3 teaspoons of water. On a slightly floured surface, knead the dough for about 7 minutes. With a 1/8 measuring cup, …
From cookingwithlibby.com


WITCHES’ DIGITS (OR WITCHES’ FINGERS) SCARY HALLOWEEN …
witches-digits-or-witches-fingers-scary-halloween image
Cream butter and sugar until smooth. Add the egg and vanilla and mix well. Gradually add flour, baking powder and salt to the mixture. Refrigerate the dough for about half an hour, so it's not too soft to handle. Begin by taking pieces of …
From christinascucina.com


WITCH FINGER COOKIES - COOKING WITH NONNA
witch-finger-cookies-cooking-with-nonna image
Directions. In a stand mixer add all the ingredients and mix well until all the butter has been absorbed by the flour. Flour a wood board and roll each finger. Insert at one end an almond with a little cherry jam which will also act as a glue. With a …
From cookingwithnonna.com


WITCH FINGER COOKIES - RECIPE GIRL
witch-finger-cookies-recipe-girl image
2008-08-11 In a large bowl, use an electric mixer to combine the butter, sugar, egg, almond and vanilla extracts. In a separate bowl, whisk together the flour and salt. Add to the wet mixture and beat just until moistened. Cover and …
From recipegirl.com


SCARY WITCH FINGERS COOKIE RECIPE {12 DAYS OF …
scary-witch-fingers-cookie-recipe-12-days-of image
2015-10-11 Make sure you check out the other Halloween inspired crafts and recipes below! Previous Post: « Fall Mason Jars {12 Days of Halloween Ideas} Next Post: Zombie Brain Cupcakes {12 Days of Halloween Ideas} »
From creativecynchronicity.com


WITCH FINGER COOKIES - WIDE OPEN EATS
witch-finger-cookies-wide-open-eats image
Divide dough into 24 pieces and roll each piece into a long finger shape, adding little lines. Press an almond onto the tip of the finger to make a nail. Place on cookie sheets. Bake until slightly golden, about 22 minutes. Let cookies cool …
From wideopeneats.com


WITCH’S FINGER HALLOWEEN COOKIE RECIPE - THEHUB FROM …
2020-03-11 Roll 1 tbsp portions of dough into 3-inch "fingers", then place 2 inches apart on prepared sheets. Press an almond slice into the end of each dough finger to form the fingernail. Use a sharp knife to make 3 crosswise slits on the top of each finger to form the knuckles. 5. Bake until lightly browned, 15 to 20 minutes. Cool 3 minutes on baking ...
From ideas.walmart.ca
Servings 60
Total Time 35 mins
Category All Recipes


WITCH FINGER COOKIES - F-FACTOR
In a medium bowl, combine almond flour, 20/20 powder, baking powder, sea salt, monkfruit sweetener and matcha. Set aside. In a small bowl, whisk eggs. Add coconut oil, vanilla extract and green food coloring (if not using matcha for coloring) and mix until well combined. Pour into medium bowl and fold until a dough forms (dough should be ...
From ffactor.com


SUGAR COOKIE WITCH FINGERS FOR HALLOWEEN | CUTEFETTI
2021-09-07 Set aside. In a large bowl, beat butter and sugar with a handheld mixer on medium speed until light and fluffy. Add almond extract, vanilla extract, a small drop of green food coloring, and the egg. Mis until just combined. Mix in the flour …
From cutefetti.com


FRIGHTENING WITCH'S FINGER COOKIES RECIPE LIST - SALEWHALE.CA
You’ll feel pretty good about your culinary wizardry when you create a batch of these rather realistic-looking Frightening Witch’s Finger Cookies for Halloween! Save to My Recipes Total Time: 15 mins / Total: 35 mins . Servings: Makes 5 doz. or 20 servings, 3 cookies (42 g) each. Available sales for ingredients. sliced almonds . Sales Available (250 g) Philadelphia Brick …
From salewhale.ca


WITCH FINGER COOKIES - MESSY MOMMA CRAFTS
2021-10-22 Remove from refrigerator and let sit until malleable. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and set aside. To make the fingers, divide cookie dough into spheres, about 1 ½ inches in size. Roll out each sphere into a thick strip, about ¾ of an inch in thickness and 3 inches long.
From messymommacrafts.com


MODERN WITCH FINGER SUGAR COOKIES – 13 DAYS OF HALLOWEEN …
2021-10-05 Do this step for each witch finger cookie before moving to step 2. Remove/rinse/dry the tip #2 from the black frosting and add it to the red frosting. Outline and fill in the top half of the witch’s nail for all of your witch cookies. Use the gray frosting with the tip #3 set up in the bag to outline and fill in the witch finger.
From buttercreamparties.com


FRIGHTENING WITCH'S FINGER COOKIES - LACTO OVO VEGETARIAN RECIPES
Place, 2 inches apart, on baking sheets sprayed with cooking spray. Press 1 reserved nut into end of each dough finger for the fingernail. Use sharp knife to make 3 crosswise slits in top of each finger for the knuckles.
From fooddiez.com


FRIGHTENING FINGERS | RECIPE | WITCH FINGER COOKIES, FINGER COOKIES ...
Sep 22, 2017 - These cookies have become somewhat famous at the school our children attend. One year, I made more than 150 of these "fingers" for their classroom Halloween parties.—Natalie Hyde, Cambridge, Ontario
From pinterest.ca


WITCH FINGER COOKIES – THE TINY FAIRY
2020-10-01 Set aside. Using a stand mixer fitted with the paddle attachment, cream together the unsalted butter and granulated sugar for about 3 minutes until fluffy and creamy. Scrape the sides midway. Add the egg, vanilla extract and emulsion to the butter mixture and beat until combined. Scrape the sides midway.
From thetinyfairy.com


WITCH'S FINGER COOKIES - 4 SCARY HALLOWEEN RECIPES!
Witch's Finger Cookies - 4 SCARY HALLOWEEN recipes! There are many scary Halloween Witch Fingers recipes. Most often, a treat is prepared from shortcrust pastry. Material Content: 1 The “Witch's Fingers” treat is the worst recipe! 2 ...
From en.womanexpertus.com


HOW TO MAKE HALLOWEEN WITCH FINGER COOKIES THAT ACTUALLY BLEED
2019-11-06 Once divided, I roll out the dough into thin, 1/4-inch sheets and promptly refrigerate them on parchment paper-lined sheet pans until they're firm and cool. Removing only one tray at a time, I slice the dough into long, 1-inch strips, which will each eventually yield two cookies. Then, I bend up the sides—this is where our jam will go, and it ...
From seriouseats.com


SCARY WITCH FINGER COOKIES FOR HALLOWEEN - CANADIAN BUDGET BINDER
2012-10-28 Scary Witch Finger Cookies. Note: The printable version of this recipe is below. Recipe Yield: 36. Total Time: 10 minutes to make, 30 minutes to refrigerator dough. Oven Time: 7-10 minutes. Oven Temp: 350 degrees. TIP: Cook for 7 minutes, then check the bottom. If the base has browned, pull them and move them to a rack to cool.
From canadianbudgetbinder.com


WITCH FINGER COOKIES | A FRIGHTFULLY FUN HALLOWEEN TREAT
2020-10-16 Roll each spoonful of dough into a thin finger-shaped cookie. Assembling the Cookies: Press one almond sliver into the end of each “finger” to give the appearance of a fingernail. Use a sharp knife to cut the tip and the center of the cookie to give the impression of knuckles. Arrange the cookies on the baking sheets. Bake until slightly ...
From homemaderecipes.com


WITCH FINGER SUGAR COOKIES RECIPE - MIDGETMOMMA
2021-10-24 In a medium-sized bowl, mix the flour, baking powder, and salt. Use a whisk to mix everything together well. Slowly add the flour mixture to the sugar, butter, egg, and vanilla extract mixture. Mix everything until well incorporated. Add the green food coloring and mix well. Chill your dough for 10 minutes.
From midgetmomma.com


WITCH FINGER COOKIES | A TASTE OF MADNESS
2013-10-03 Spooky witch finger cookies that are so easy to make. Perfect recipe for Halloween, and super fun to make and eat! Subscribe . Get free weekly updates! Skip to primary navigation; Skip to main content; Skip to primary sidebar; Skip to footer; A Taste of Madness. Simple ingredients, easy recipes, always delicious. Recipe Index; About; Contact Me; Nav …
From atasteofmadness.com


WITCH FINGER COOKIES (GLUTEN FREE/PALEO) - THE GRANOLA DIARIES
2019-10-29 Add in the dry ingredients and mix until just combined. Place mixture in fridge for 5 - 10 minutes while you preheat the oven to 350 degrees. After mixture has cooled slightly in the fridge, take about 1 tbsp of the dough and roll into a finger-like …
From thegranoladiaries.com


WITCH FINGERS (AWFULLY GOOD COOKIES) - RICARDO
Ingredients. ¼ cup (55 g) unsalted butter, softened; ¼ cup (55 g) sugar; ¼ cup (55 g) brown sugar; 1 egg yolk 1 ¼ cups (190 g) flour; 4 tsp (20 ml) milk, or more as needed
From ricardocuisine.com


WITCH FINGER COOKIES - SPLENDA®
Preheat oven to 325°F (163°C) and line a rimmed baking sheet with parchment paper. In bowl of stand mixer fitted with a paddle attachment, beat butter and sweetener on medium speed until light and fluffy, about 3 minutes. Add egg and vanilla and beat until combined. Decrease speed to low and add flour and salt.
From splenda.ca


13 SCARY HALLOWEEN COOKIES TO SINK YOUR FANGS INTO - ALLRECIPES
2020-09-11 View Recipe. this link opens in a new tab. You don't have to shape sugar cookies into anything special for shock factor. Using a fork to splatter a mixture of powdered sugar (1/2 cup), water (2 tablespoons), and red food coloring gel (just a few drops) will do the trick. 11 of 13.
From allrecipes.com


WITCH FINGER COOKIES | RICARDO
2017-09-12 Want an, ahem, finger-licking good treat for Halloween? Well, we've gotten literal with these ghoulish cookies! Shaped like severed witches' fingers for that extra scare factor, the kids will definitely get a kick out of them. Ricardo shows you how to make them! -cookies">Click here </a> for the recipe.
From ricardocuisine.com


WITCH FINGER COOKIES- TRULY TERRIFYING TREATS FOR HALLOWEEN
2014-10-25 Witch Finger Cookies Recipe . Halloween Cookies Ingredients: 1 1/2 cup sliced almonds (buy these in the baking section, not with the snacking nuts and you’ll save money!) 6 oz (3/4 of an 8oz package) cream cheese; ½ cup butter (1 stick) ¾ cup powdered sugar; ¼ cup regular white sugar; 1 tsp almond extract (or vanilla is fine) 1 egg yolk; ¼ tsp salt; 2 cup flour; …
From familyfocusblog.com


FRIGHTENING WITCH'S FINGER COOKIES RECIPE
2014-10-23 Ingredients: 1-1/4 cups sliced almonds, divided 4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened 1/2 cup butter, softened 3/4 cup powdered sugar 1 tsp. almond extract 1/4 tsp. salt 1-1/2 cups ...
From farmanddairy.com


EGGLESS SPOOKY WITCHES' FINGER COOKIES - SPILL THE SPICES
2013-10-13 Most of the Halloween food looked scary and I was wondering what to make. Just then I saw many of my fellow blogger friends posting this spooky witches finger for another challenge and the recipe seemed quite easy. Though these witches’ finger cookies look spooky and scary they are really tasty and melt in mouth. The cookies are perfect for ...
From spillthespices.com


TASTY COOKIES RECIPE “FINGERS WITCHES” FOR HALLOWEEN — SOFT ROYAL …
2021-09-28 Cookies “Fingers Witches” Frightening, realistic “fingers” may not seem entirely appetizing to someone, but believe me, this is just what you need on Halloween. If you are not intimidated by the appearance and have decided to bake such cookies, this recipe for tasty cookies “Fingers Witches” recipe with a photo, will help you. You can involve children in the …
From bestfooddryerkitchen.com


WITCH FINGER SHORTBREAD COOKIES - THE SUBURBAN SOAPBOX
2020-10-13 Instructions. Preheat oven to 375 degrees. In a medium bowl, whisk together the baking powder, salt and flour. Set aside. In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 2 to 3 minutes. Add the egg, almond extract, vanilla, and salt.
From thesuburbansoapbox.com


WITCH FINGER COOKIES (VEGAN!) - DETOXINISTA
2017-10-17 Instructions. Preheat the oven to 350ºF and line a large baking sheet with parchment paper. In a large bowl, stir together the almond flour, maple syrup, coconut oil, matcha powder, peppermint, salt, baking soda, and vinegar. Stir well until a …
From detoxinista.com


SPOOKY WITCH FINGER COOKIES- EGGLESS - I CAMP IN MY KITCHEN
2013-10-23 Soak almonds in hot water for 30 minutes. Remove the peel, half them and keep aside until use. In a bowl, sieve together all purpose flour, baking powder and salt. In another large bowl, using a Electric beater, cream butter and sugar until creamy, light and fluffy. Add the Flaxseed water to it and beat well to mix.
From icampinmykitchen.com


FRIGHTENING WITCH'S FINGER COOKIES | FINGER COOKIES, WITCH FINGER ...
Jun 17, 2012 - Get ready for a spook-tacular evening when you serve up our Frightening Witch Finger Cookies. These rather realistic looking Frightening Witch Finger Cookies are surprisingly easy to make. Your guests are sure to agree that Frightening Witch Finger Cookies are the perfect Halloween recipe.
From pinterest.com


RECIPE FOR WITCH FINGER COOKIES (SCARY HALLOWEEN FOOD)
2021-11-11 The finger cookies look very realistic, so I don’t know if they’re appropriate for 6-year-olds. I’ll tell you tomorrow what the reaction was. Table of contents: Info; Ingredients; Directions; 1. Info for Witch Finger Cookies (Scary Halloween Food) Cook Time: unavailable; Total Time: unavailable; Servings: 54; Calories: unavailable
From food.amerikanki.com


RECIPES FOR FRIGHTENING WITCH'S FINGER COOKIES WITH GROCERY LISTS …
This Frightening Witch's Finger Cookies recipe contains flour, planters sliced almonds, butter, philadelphia cream cheese, powdered sugar and more. 20 Servings - 35 min - kraftrecipes.com
From saymmm.com


FRIGHTENING WITCH'S FINGER COOKIES RECIPE | SAY MMM
This Frightening Witch's Finger Cookies recipe contains flour, planters sliced almonds, butter, philadelphia cream cheese, powdered sugar and more. 20 Servings - 35 min - kraftrecipes.com Servings: 20 | Calories: 167 | Total Fat: 11g | Chol: 18mg | More
From saymmm.com


FRIGHTENING WITCH'S FINGER COOKIES - BLOGGER
2009-10-20 ROLL dough into 60 (3-inch) "fingers," using 1 Tbsp. dough for each. Place, 2 inches apart, on baking sheets sprayed with cooking spray. Press 1 of the reserved nuts into dough in 1 end of each finger for the fingernail. Use sharp knife to make 3 crosswise slits in top of each finger for the knuckles. BAKE 15 to 20 min. or until lightly browned ...
From magfood.blogspot.com


WITCH FINGER COOKIES - AMANDA'S COOKIN' - HALLOWEEN
2021-09-20 Preheat oven to 350 degrees. Prepare a cookie sheet lined with parchment paper and set aside. In a large bowl cream together the butter and powdered sugar until evenly mixed with an electric mixer on medium speed. Add the egg and vanilla and mix to …
From amandascookin.com


GREEN WITCH FINGER COOKIES - VEGGIE DESSERTS
2016-10-10 These witch finger cookies are a bit of a Pinterest sensation and I've been making them for a few years now. This year I thought I'd go back to my vegetable desserts roots and make them green - with spinach!. Don't worry, you can't taste the spinach - it just gives them the colour. I made these ones a bit extra-gruesome with the blood (raspberry jam) and my kids …
From veggiedesserts.com


Related Search