Mini Loaded Red Potatoes Vegetarian Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RED POTATO BITES



Red Potato Bites image

These wonderful sour cream, bacon and chive-stuffed red potatoes are a perfect appetizer for any occasion. Easy to prepare ahead of time, top off with Cheddar cheese, and broil as your guests arrive. A friend forwarded me this recipe and I cherish it.

Provided by MADDIECAT

Categories     Appetizers and Snacks     Tapas

Time 45m

Yield 40

Number Of Ingredients 8

1 ½ pounds small round red potatoes
4 slices bacon
1 cup sour cream
½ teaspoon seasoned salt
¼ teaspoon black pepper
1 tablespoon chopped fresh chives
½ cup shredded Cheddar cheese
parsley

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Place potatoes in a saucepan, and add enough water to cover. Bring to boil, and cook until tender but still firm, about 10 minutes. Drain, and cool in a bowl of cold water.
  • Cook bacon in a skillet over medium-high heat until evenly browned. Drain, crumble, and set aside.
  • Remove cooled potatoes from water. Pat dry with a paper towel, and cut in half. Using a small spoon, carefully remove a small amount from center, leaving approximately 1/4 inch rim around each potato. Set reserved potato aside.
  • In a bowl, mix together reserved potato, sour cream, bacon, seasoned salt, pepper, and chives. Spoon a small amount of mixture into each potato half and place on a baking sheet. Top each potato off with some shredded cheese.
  • Bake for 10 minutes in the preheated oven, or until cheese is melted and potatoes are warmed through. Garnish with parsley, and serve.

Nutrition Facts : Calories 36.2 calories, Carbohydrate 3 g, Cholesterol 5.3 mg, Fat 2.2 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 1.2 g, Sodium 47.1 mg, Sugar 0.2 g

LOADED RED POTATO CASSEROLE



Loaded Red Potato Casserole image

This potato casserole has the same flavor of the potato skins you can order as a restaurant appetizer. It's an ideal dish for tailgating and potlucks. -Charlane Gathy, Lexington, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 9

16 small red potatoes (about 1-3/4 pounds)
1/2 cup 2% milk
1/4 cup butter, cubed
1/2 teaspoon pepper
1/8 teaspoon salt
1-1/2 cups shredded cheddar cheese, divided
1/2 cup crumbled cooked bacon
1 cup sour cream
2 tablespoons minced fresh chives

Steps:

  • Preheat oven to 350°. Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; return to pot., Mash potatoes, gradually adding milk, butter, pepper and salt. Spread into a greased 3-quart baking dish; sprinkle with 1 cup cheese and bacon. Dollop with sour cream; sprinkle with chives and remaining cheese., Bake, uncovered, until heated through and cheese is melted, 20-25 minutes.

Nutrition Facts : Calories 187 calories, Fat 12g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 245mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

MINI LOADED RED POTATOES(VEGETARIAN)



Mini Loaded Red Potatoes(Vegetarian) image

These yummy appetizers are roaste instead of deep fried. Choose the smallest red potatoes you can find to keep them easy to eat. The kids can help scoop out and stuff the potatoes and then sprinkle with paprika. Enjoy! A Spanish influenced recipe. Adapted from Vegetarian Times magazine.

Provided by Sharon123

Categories     Potato

Time 30m

Yield 10 appetizers

Number Of Ingredients 8

10 small red potatoes (2-inch in diameter)
1 tablespoon olive oil
1 teaspoon salt
3 slices vegetarian bacon
5 teaspoons low-fat sour cream
10 teaspoons cheddar cheese, shredded
6 chives, finely chopped
paprika (to garnish)

Steps:

  • Preheat the oven to 375*F.
  • Slice off the small portion from one side of each potato to create a flat base. Toss the potatoes in a bowl with the oil and salt.
  • Arrange potatoes, cut side down on a baking sheet. Bake 20-30 minutes, or until soft.
  • Meanwhile, cook the bacon till done, then chop or crumble.
  • Allow potatoes to cool slightly. Slice off the top of each potato and scoop ou 1 tbls. flesh. Stuff each potato with 1/2 teaspoons sour cream and 1 teaspoons cheese, then sprinkle with veggie bacon, chives and paprika. Enjoy!

Nutrition Facts : Calories 148.4, Fat 3.1, SaturatedFat 1, Cholesterol 3.4, Sodium 300.7, Carbohydrate 27.3, Fiber 2.9, Sugar 2.2, Protein 4

People also searched

More about "mini loaded red potatoes vegetarian recipes"

BEST CRISPY ROASTED MINI POTATOES - SO EASY AND CRISPY!!
best-crispy-roasted-mini-potatoes-so-easy-and-crispy image
2020-01-15  · 3. Bake the potatoes. Add the potatoes to an 8-10” glass baking dish and bake for 45 minutes. 4. Finish baking the potatoes. Remove the …
From jz-eats.com
Estimated Reading Time 5 mins
  • Toss all ingredients in a medium sized mixing bowl until potatoes are fully coated. Transfer the potatoes to an 8-10'' baking dish and cover with foil. Bake for 30-40 minutes.
  • Remove the pan from the oven and toss the potatoes with a wooden spoon. Uncover the potatoes and increase the heat to 450 F. Bake for 10-15 minutes or until the potatoes are crispy and easy to poke with a fork (keep an eye on them since potato sizes can vary!) Garnish with fresh chopped parsley and serve.
See details »


25 AMAZING VEGAN POTATO RECIPES | EATPLANT-BASED
25-amazing-vegan-potato-recipes-eatplant-based image
2020-03-24  · Potatoes are versatile with so many ways to prepare them, and this list of 25 amazing vegan potato recipes contains some of my favorite potato …
From eatplant-based.com
Estimated Reading Time 6 mins
See details »


MINI LOADED RED POTATOES RECIPE - VEGETARIAN TIMES
mini-loaded-red-potatoes-recipe-vegetarian-times image
Arrange potatoes, cut-side down, on baking sheet. Bake 20 to 30 minutes, or until soft. 2. Meanwhile, cook bacon according to package directions, then chop. 3. Allow potatoes to cool slightly, then slice top off each potato and scoop out 1 …
From vegetariantimes.com
See details »


31 VEGETARIAN POTATO RECIPES - HAPPY VEGGIE KITCHEN

From happyveggiekitchen.com
Estimated Reading Time 7 mins
  • Spaghetti Genovese with Avocado Pesto. Potatoes with pasta? Yes, yes and yes again! If you love carbs, you will adore this recipe for Spaghetti Genovese with a superfood twist - avocado pesto adds an amazing creaminess and richness to this Italian classic!
  • Crispy potato and halloumi bake. Photo Credit: www.deliciousmagazine.co.uk. From Delicious Magazine - tried and loved here at Veggie HQ! Crispy baked new potatoes are mixed with a homemade chilli tomato sauce then topped with halloumi cheese before grilling until golden.
  • Broccoli and Cheese Baked Potato Casserole. Photo Credit: www.trialandeater.com. From Kelly at Trial and Eater. You know what's even easier than a baked potato?
  • Kale and Mushroom Stroganoff over Crispy Roasted Potatoes. Photo Credit: www.rachaelhartleynutrition.com. From Rachel Hartley Nutrition. Traditionally, stroganoff is served over egg noodles, but Rachel thought it would be fun to serve it over crispy roasted potatoes.
  • Homity Pie. Photo Credit: www.greedygourmet.com. From Michelle at Greedy Gourmet. Learn how to make a homity pie, a classic British pie recipe. It is a shortcrust pastry pie crammed with potato and cheese.
  • How To Make Potato Gnocchi. Photo Credit: www.oliviascuisine.com. From Olivia's Cuisine. Do you love gnocchi, but are terrified to try to make your own? Take a deep breath and keep reading ’cause Olivia is gonna show you that making gnocchi is easy.
  • Bubble & Squeak. Photo Credit: avirtualvegan.com. From Melanie at A Virtual Vegan. Oven baked and oil-free Bubble & Squeak. Cook it from scratch with only 4 healthy ingredients, or just make the mashed potatoes & add any leftover veggies that you happen to have instead.
  • Slow Cooker Cheesy Potato Casserole. Photo Credit: www.janinehuldie.com. From Janine at This Mom's Confessions. A rich and hearty potato slow cooker casserole dish.
  • Vegan Potato Dumplings with Mushroom-Sauce. Photo Credit: veeatcookbake.com. From Jasmin at VeEatBake. Vegan potato dumplings with marjoram and a creamy herbal mushroom sauce.
  • Pasta e patate. Photo Credit: theclevermeal.com. From Katia at The Clever Meal. What to make when you’ve got nothing in the fridge? This creamy and utterly delicious potato pasta is your go-to recipe.
See details »


LOADED TWICE-BAKED RED POTATOES RECIPE | FOODIECRUSH.COM
2019-07-30  · Reduce the oven temperature to 375 degrees F. Let potatoes cool until able to handle then slice off the tops of each potato scoop out center of potato with melon baller and …
From foodiecrush.com
Estimated Reading Time 6 mins
  • Preheat oven to 425 degrees F. Place potatoes on baking sheet lined with aluminum foil and bake for 30-40 minutes or until they can be easily pierced with fork.
  • Let potatoes cool until able to handle then slice off the tops of each potato scoop out center of potato with melon baller and place in medium size bowl. Repeat with remaining potatoes and place potato shells back on baking tray.
  • Melt butter and mix with buttermilk. Add to potatoes. Use hand mixer to mix together until smooth. Add 1 tablespoon more buttermilk if needed. Don’t overwork potatoes or they’ll become gluey. Stir in cheese, bacon pieces and green onions. Season with kosher salt and freshly ground pepper.
See details »


TWO-BITE VEGAN BAKED POTATOES {LOADED & TEX-MEX}
2014-12-18  · The Little Potato Company's Fingerling potatoes are the star of this recipe! Thin-skinned with firm flesh and a unique flavour, their elongated shape makes them perfect for …
From ilovevegan.com
Estimated Reading Time 6 mins
  • Prick each potato with a fork 2-3 times. (Don't worry about washing these guys, it's already been done for you!)
  • Toss the hot potatoes in olive oil, garlic powder, salt, and pepper. Bake for 8 minutes before flipping and then bake for an addition 5- 10 minutes. Poke them with a knife to check if they're tender.
See details »


12 BEST VEGAN POTATO RECIPES – A COUPLE COOKS

From acouplecooks.com
Estimated Reading Time 7 mins
See details »


ROASTED RED POTATOES/RED POTATOES RECIPES - YOUTUBE
Please like, share and SUBSCRIBE, Be sure to CLICK the BELL ICON to get my latest videos. Thank you!Roasted Red Potatoes 4 Lb red skin potatoes 1 tsp Onion ...
From youtube.com
See details »


MINI LOADED RED POTATOES | FOOD, RED POTATO RECIPES, RECIPES
Jul 8, 2012 - If you are looking for an easy way to serve a crowd potatoes this summer, you should try this. These sports bar-inspired creations are roasted instead of deep fried (like the loaded potato skins) and come out tasting great. Choosing the smallest red potatoes you can find keeps them easy to eat. A tray full ... Read More about Mini Loaded Red Potatoes
From pinterest.se
See details »


MINI LOADED RED POTATOES VEGETARIAN RECIPES
Mini Loaded Red Potatoes Vegetarian Recipes MINI LOADED RED POTATOES(VEGETARIAN) These yummy appetizers are roaste instead of deep fried. Choose the smallest red potatoes you can find to keep them easy to eat. The kids can help scoop out and stuff the potatoes and then sprinkle with paprika. Enjoy! A Spanish influenced recipe. …
From tfrecipes.com
See details »


MINI LOADED RED POTATOES VEGETARIAN- TFRECIPES
MINI LOADED RED POTATOES VEGETARIAN. these yummy appetizers are roaste instead of deep fried. choose the smallest red potatoes you can find to keep them easy to eat. the kids can help scoop out and stuff the potatoes and then sprinkle with paprika. enjoy! a spanish influenced recipe. adapted from vegetarian times magazine.
From tfrecipes.com
See details »


EASY OVEN-ROASTED RED POTATOES - FAMILYCUISINE.NET
2021-10-02  · With a bag of red potatoes left over from experimenting with these Instant Pot Mashed Potatoes, and some fresh thyme from this Mushroom Gravy recipe, I thought I’d use them both in this classic oven roasted red potato recipe. Reading: vegetarian roasted red potato dish. And OH MY, they are absolutely delicious – and so easy too!
From familycuisine.net
See details »


MINI LOADED RED POTATOES(VEGETARIAN) RECIPE
Mini Loaded Red Potatoes(Vegetarian) potatoes, bacon, cheese, chives Ingredients 10 small red potatoes (2-inch in diameter) 1 tablespoon olive oil 1 teaspoon salt 3 slices vegetarian bacon 5 teaspoons low-fat sour cream 10 teaspoons cheddar cheese, shredded 6 chives, finely chopped paprika (to garnish) Directions. Preheat the oven to 375*F. Slice off the small portion …
From recipenode.com
See details »


RECIPE MINI LOADED RED POTATOES(VEGETARIAN) - YOUTUBE
Recipe - Mini Loaded Red Potatoes(Vegetarian)INGREDIENTS: 10 small red potatoes (2-inch in diameter) 1 tablespoon olive oil 1 teaspoon salt 3 slices vegetari...
From youtube.com
See details »


MINI LOADED RED POTATOES(VEGETARIAN) RECIPE - TEXTCOOK
Mini Loaded Red Potatoes(Vegetarian) 10 small red potatoes (2-inch in diameter) 1 tablespoon olive oil; 1 teaspoon salt; 3 slices vegetarian bacon; 5 teaspoons low-fat sour cream ; 10 teaspoons cheddar cheese, shredded; 6 chives, finely chopped; paprika (to garnish) Get full recipe directions at Food.com; Search Recipes. One ingredient per line. Clear Search. …
From textcook.com
See details »


MINI LOADED RED POTATOES | VEGETARIAN TIMES | FOOD ...
Aug 19, 2018 - These sports bar–inspired creations are roasted instead of deep-fried. Choose the smallest red potatoes you can find to keep them easy to eat. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore • Food And …
From pinterest.ca
See details »


MINI LOADED RED POTATOES - YOGA JOURNAL
Toss potatoes in bowl with oil and salt. Arrange potatoes, cut-side down, on baking sheet. Bake 20 to 30 minutes, or until soft. 2. Meanwhile, cook bacon according to package directions, then chop. 3. Allow potatoes to cool slightly, then slice top off each potato and scoop out 1 Tbs. flesh.
From yogajournal.com
See details »


MINI LOADED RED POTATOES(VEGETARIAN) | RECIPES, VEGETARIAN ...
A Spanish influenced recipe. Adapted from Vegetarian Times magazine. Sep 7, 2014 - These yummy appetizers are roaste instead of deep fried. Choose the smallest red potatoes you can find to keep them easy to eat. The kids can help scoop out and stuff the potatoes and then sprinkle with paprika. Enjoy! A Spanish influenced recipe. Adapted from Vegetarian Times …
From pinterest.ca
See details »


MINI LOADED RED POTATOES - NOBLE PIG
2010-06-02  · Mini Loaded Red Potatoes Red potatoes, small Butter Sour Cream Cheddar cheese, shredded Bacon, crumbled Chives . Preheat oven to 450 o F. Scrub potato skins and pierce each potatowith a fork several times. Placepotatoes on a baking tray 1/2″ apart. Bake until potatoes are easily pierced with a fork, about 30 minutes. While still hot, make an opening …
From noblepig.com
See details »


Related Search