Creamy Black Beans Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY BLACK BEANS



Creamy Black Beans image

This rich spread lacks saturated fat or cholesterol, but not flavor! I love to serve it with pita wedges and veggie sticks. Would also be great heaped in a tortilla! I adapted it from Alive magazine.

Provided by White Rose Child

Categories     Spreads

Time 6m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 6

1 3/4 cups black beans, rinsed and drained (about 1 14-oz can)
2 tablespoons lime juice
1/2 cup mild salsa (or use whatever "heat" you like)
2 tablespoons fresh parsley, chopped
1/2 teaspoon cumin
1 1/2 tablespoons tahini or 1 1/2 tablespoons peanut butter

Steps:

  • Combine first five ingredients in a blender. (Or save the salsa to add later, if you want more salsa chunks in your dip.).
  • Blend until very smooth.
  • Drizzle in the tahini, and salsa if you didn't yet, and blend again till well combined.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 95.8, Fat 2.2, SaturatedFat 0.3, Sodium 133.9, Carbohydrate 14.8, Fiber 5.1, Sugar 0.8, Protein 5.5

CREAMY BLACK BEAN SALSA RECIPE



Creamy Black Bean Salsa Recipe image

Our go-to salsa has always been Creamy Black Bean Salsa. With a full serving of vegetables, a tangy creamy sauce, and delicious beans and flavor it can't be beat!

Provided by Camille Beckstrand

Categories     Side Dish

Time 20m

Number Of Ingredients 16

15 ounces black beans (1 can, drained and rinsed)
15 ounces yellow sweet corn (1 can, drained)
1 red bell pepper (chopped)
¾ green bell pepper (chopped)
½ red onion (chopped fine)
1 Tablespoon fresh cilantro (minced)
1 Tablespoon fresh parsley (minced)
½ cup sour cream
¼ cup mayonnaise
2 Tablespoons red wine vinegar
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon salt
¼ teaspoon garlic powder
⅛ teaspoon pepper
15 ounces tortilla chips (1 bag)

Steps:

  • In a large bowl, combine the beans, corn, peppers, onion, and cilantro and parsley.
  • Combine the sour cream, mayonnaise, vinegar and spices and seasonings; pour over bean mixture and toss gently until everything is coated in sauce.
  • Serve with tortilla chips.

Nutrition Facts : Calories 219 kcal, Carbohydrate 31 g, Protein 6 g, Fat 9 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 4 mg, Sodium 220 mg, Fiber 5 g, Sugar 2 g, UnsaturatedFat 6 g, ServingSize 1 serving

CREAMY BLACK BEANS



Creamy Black Beans image

I use these creamy black beans in my breakfast burritos, but they can be enjoyed in many other dishes, too. Make extra for bean and cheese tacos!

Provided by Alan Delgado

Yield Makes 6½ cups

Number Of Ingredients 13

1 lb. dried black beans or 3 (15.5-oz.) cans black beans
5 Tbsp. vegetable oil
¼ large white onion, thinly sliced
3 garlic cloves, thinly sliced
½ medium jalapeño, thinly sliced
3 bay leaves
1½ pasilla chiles, halved, seeds removed
1 guajillo chile, halved, seeds removed
1 Tbsp. ground cumin
2 tsp. dried oregano
1½ tsp. dried thyme
1 tsp. freshly ground black pepper
Kosher salt

Steps:

  • If using dried beans, rinse and drain 1 lb. dried black beans in a colander or fine-mesh sieve; transfer to a large bowl. Pour in water to cover by 2" and let soak in refrigerator at least 4 hours and up to 12 hours.
  • Heat 5 Tbsp. vegetable oil in a small pot over medium-high. Cook ¼ large white onion, thinly sliced, 3 garlic cloves, thinly sliced, and ½ medium jalapeño, thinly sliced, stirring often, until beginning to take on some color, 6-8 minutes. Add 3 bay leaves, 1½ pasilla chiles, halved, seeds removed, 1 guajillo chile, halved, seeds removed, 1 Tbsp. ground cumin, 2 tsp. dried oregano, 1½ tsp. dried thyme, and 1 tsp. freshly ground black pepper. Cook, stirring often, until fragrant, about 2 minutes.
  • If using dried beans, add beans and their soaking liquid to pot and pour in more water so beans are covered by 2". Bring to a boil, then reduce heat and simmer, adding more water as needed to keep beans submerged, until beans are tender, 45-55 minutes.
  • If using canned beans, add three (15.5-oz.) cans black beans (do not rinse) to pot and pour in more water so beans are covered by 2". Bring to a boil, then reduce heat and simmer, adding more water as needed to keep beans submerged, until flavors have come together, 15-20 minutes.
  • Drain beans in a fine-mesh sieve set over a large bowl; remove bay leaves and discard. Working in 2 batches if needed, purée bean mixture and ¾ cup bean broth in a blender, adding more bean broth if needed, until thick and hummus-like in consistency. Taste and season with salt. Discard any remaining bean broth. Do ahead: Beans can be cooked 5 days ahead. Let cool; cover and chill. Reheat over low, stirring often.

BLACK BEANS WITH CREAM



Black Beans With Cream image

Black beans are the preferred ones in the Gulf of Mexico. This is one tasy way of enjoying them. Cooking time doesn't include precooking of beans, since you can use many methods of cooking the, or even used canned.

Provided by Mexi-Rosie

Categories     Beans

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups precooked black beans, undrained,but more beans than liquid
1 tablespoon finely chopped onion
1/2 teaspoon lemon juice
1/4 cup sour cream
1 1/2 teaspoons finely chopped fresh parsley
1 1/2 teaspoons finely chopped red radishes
2 tablespoons cooking oil (or less)
tortilla chips (optional)

Steps:

  • Sautee onion in oil.
  • Add beans and lemon juice.
  • Separatelty, mix sour cream with parsely and radish.
  • Serve beans hot and place a dollop of the prepared cream on top of them.
  • May be served with tortilla chips.

CREAMY BEAN DIP WITH CANNED BLACK BEANS



Creamy Bean Dip with Canned Black Beans image

This creamy black bean dip with canned beans has a little heat and is a great addition to any game-watching party! I like to serve this with tortilla chips alongside guacamole, salsa, and/or pico de gallo.

Provided by Amy Gronli

Time 10m

Yield 16

Number Of Ingredients 10

1 cup reduced-fat sour cream
½ cup reduced-fat shredded Cheddar cheese
½ cup canned black beans, rinsed
¼ teaspoon dried parsley, plus more for sprinkling
¼ teaspoon ground paprika
⅛ teaspoon chili powder
⅛ teaspoon onion powder
1 pinch garlic powder
1 pinch crushed red pepper flakes
1 pinch ground black pepper

Steps:

  • Combine sour cream, Cheddar cheese, black beans, 1/4 teaspoon parsley, paprika, chili powder, onion powder, garlic powder, pepper flakes, and pepper in a bowl; gently fold together so black beans aren't crushed. Sprinkle with more parsley, if desired.
  • Keep refrigerated until ready to serve. Keep chilled while serving.

Nutrition Facts : Calories 34.2 calories, Carbohydrate 2.1 g, Cholesterol 6.6 mg, Fat 2.1 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 56.9 mg, Sugar 0.1 g

More about "creamy black beans recipes"

CREAMY BLACK BEANS RECIPE - INSTANT POT - SPICE CRAVINGS
creamy-black-beans-recipe-instant-pot-spice-cravings image
2019-03-08 Rinse and soak beans overnight, or for 8 hours. Alternatively, use the no-soak method. Turn on the Instant Pot. Heat oil on Saute mode (high). …
From spicecravings.com
Ratings 13
Calories 130 per serving
Category Main Course, Side Dish
  • Turn on the Instant Pot. Heat oil on Saute mode (high). Ad crushed garlic, followed by chopped onions. Saute for 1 minute, or until the onions turns translucent.
  • Add rinsed and drained beans, seasoning and water. Cancel Saute. Pressure cook on Bean/Chili Mode or Pressure cook mode for 30 minutes. Reduce time to 25 minutes for a more firm texture.
  • Let the pressure release naturally for 15 mins (NPR 15). After that, release pressure manually. You can do that by turning the pressure knob to 'venting' position in DUO model, or, push down the pressure valve in ULTRA model.
See details


CREAMY CUBAN-STYLE BLACK BEANS - TARA TEASPOON
creamy-cuban-style-black-beans-tara-teaspoon image
2019-07-08 Shortcut with canned beans: Drain 3 cans of black beans, reserving ½ cup canned bean water. When ready to add beans to the cooked …
From tarateaspoon.com
4.8/5 (25)
Total Time 2 hrs 25 mins
Category Side Dish
Calories 214 per serving
  • Pick through dry beans for any pebbles and rinse beans. Place in an instant pot. For spicier black beans add the jalapeño, for less spicy leave it out. Add the onion, garlic, bay leaf and water.
  • In a pot or high-sided skillet heat olive oil over medium high heat. Add onion, garlic, and jalapeño and reduce heat to medium. Saute until onion is soft and translucent, about 5 minutes.
See details


EASY REFRIED BLACK BEANS IN 10 MINUTES! - THE KITCHEN GIRL
2022-05-01 Heat olive oil in a skillet over medium heat until shimmering. Add spices: garlic powder, chili powder, and cumin. Saute until fragrant about one minute, stirring as needed to prevent the spices settling and burning. Add whole, cooked black beans and continue heating until warmed through, stirring as needed.
From thekitchengirl.com
See details


SPICY BLACK BEANS RECIPE - SPICY SOUTHERN KITCHEN
2020-04-18 Place black beans in a large bowl and cover with 2 inches of water. Let soak for 8 hours. Drain. Combine drained beans, chicken broth, onion, jalapeno, garlic, cumin, chili powder, bay leaf, and Tabasco sauce in a Dutch oven. Bring to a boil. Reduce heat, cover, and simmer for 2 hours, stirring occasionally.
From spicysouthernkitchen.com
See details


CREAMY BLACK BEANS - THERESCIPES.INFO
To make black beans using canned beans (the quick way) Start cooking with sofrito. In a large skillet, sauté green pepper, onions, and garlic (sofrito) at medium-high heat for 5 minutes until softened.; Add the remaining ingredients. In a saucepan, add the canned black beans (DO NOT DRAIN), water, olive oil, red wine vinegar, sugar, salt ...
From therecipes.info
See details


CROCK POT BLACK BEANS · EASY FAMILY RECIPES
2021-02-12 Instant Pot Black Beans– Place the beans in a slow cooker with the onion, garlic, broth, cumin, oregano, bay leaves, and vegetable oil. Cook on high pressure for 50-60 minutes. Once done cooking, remove the lid and add the apple cider vinegar and stir, then salt to taste.
From easyfamilyrecipes.com
See details


CREAMY BLACK BEAN DIP RECIPE - PHOEBE LAPINE | FOOD & WINE
Step 1. Combine the garlic, cumin, beans, sour cream, cilantro, lime juice and salt in a small food processor. Add 1/4 cup warm water and puree until smooth. Taste for seasoning. Advertisement ...
From foodandwine.com
See details


CREAMY BLACK BEANS RECIPE - WEBETUTORIAL
Creamy black beans is the best recipe for foodies. It will take approx 6 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make creamy black beans at your home. The ingredients or substance mixture for creamy black beans recipe that are useful to cook such type of recipes are: Black Beans; Lime Juice ...
From webetutorial.com
See details


BLACK BEAN RECIPES | ALLRECIPES
10 Unbeatable Bean Burgers. Try foraying into meatless burgers with one of our ten most popular bean burger recipes. Black Bean Breakfast Bowl. 124. Black Bean Chili. 347. Stuffed Peppers with Quinoa. 83. Southwestern Egg Rolls.
From allrecipes.com
See details


16 BEST BLACK BEANS RECIPES | RECIPES, DINNERS AND EASY …
Coconut Lime Black Beans. Coconut and black beans may seem like an odd pairing, but the sweet and buttery notes of coconut really enhance the …
From foodnetwork.com
See details


CREAMY BLACK BEANS WITH COCONUT MILK - THE HARVEST …
2019-11-08 Add the cumin, thyme and adobo sauce. Stir to combine well. Add the black beans, vegetable broth and coconut milk and stir. Cover pot and simmer for 12 to 15 minutes. Stir in the lime juice and season with sea salt and freshly ground pepper to taste. Serve with scallions and cilantro and extra lime wedges.
From theharvestkitchen.com
See details


EASY CREAMY COCONUT BLACK BEANS - INSPIRED TASTE
Directions. Add black beans, garlic, onion, bay leaf, cumin, cinnamon and the coconut milk to a large pot. Cover the beans with 2 inches of water. Bring to a boil, stir then reduce the heat to a low simmer. Cook uncovered, until the beans are tender, 1 1/2 to 2 hours.
From inspiredtaste.net
See details


CREAMY BLACK BEANS - THE WINE LOVER'S KITCHEN
2016-12-02 Allow pressure to release naturally. Drain beans. Mash beans with a potato masher. Add the spices and the cream and incorporate them evenly. I like a coarse texture but if you want a creamy consistent texture like the canned refried beans you may want to pulse in your food processor for additional smoothness.
From thewineloverskitchen.com
See details


CREAMY BLACK BEAN SOUP - 2 SISTERS RECIPES BY ANNA AND LIZ
Instructions. In a large soup pot, heat olive oil and sauté the onion, garlic, celery, carrots and chopped tomato and cook for a few minutes, stirring occasionally until vegetables become softened, about 3 to 5 minutes. Add the rest of the ingredients, (except for the grated cheese) and bring to a boil. Cover and lower the heat.
From 2sistersrecipes.com
See details


CREAMY BLACK BEAN SOUP RECIPE - THE WANDERLUST KITCHEN
2013-06-02 1.Reserve ½ cup of the whole black beans outside of the pot. 2.Bring the remaining beans, chicken broth, water, carrot, cumin, chili powder, and garlic powder to a simmer over medium heat, stirring occasionally. 3.After about five minutes, reduce the heat to low and transfer the contents of the pot to a blender.
From thewanderlustkitchen.com
See details


CREAMY INDIAN BLACK BEANS - LIFE OFF THE LABEL
Instructions. In a skillet, saute onion for 3-4 minutes on medium heat. Splash with water to avoid sticking. When onion is soft, add garlic, ginger and tomatoes. Cook for another minute, until fragrant. Add beans, cumin, coriander, cayenne (optional) and yogurt. Continue to heat until it's bubbly and thoroughly mixed.
From colleenkachmann.com
See details


VEGETARIAN CREAMY CORN AND BLACK BEAN SOUP | FOODTALK
2022-03-23 Heat the oil and add the onions. Cook for 1-2 minutes until translucent. Add the garlic, jalapeño, and saute for 1-2 more minutes. Add the tomato paste and mix until combined well. Turn the Instant Pot off. Add the bell peppers, corn, chili powder, paprika, ground cumin, salt, and vegetable broth.
From foodtalkdaily.com
See details


CREAMY BLACK BEANS RECIPE ~ VEGAN WFPB • VEGGIE SOCIETY
Rinse the beans then soak them for 6 hours. Drain and rinse well. Add the black beans to a medium size heavy bottom pot together with the carrots, onion, garlic, bay leaf and thyme. Cover with water by 2 inches and bring to a boil. Cover with …
From veggiesociety.com
See details


50 VEGETARIAN-FRIENDLY BLACK BEAN RECIPES - THE BAKING FAIRY
2020-04-23 Soup & Salad Black Bean Recipes. Creamy Vegan Black Bean Soup - This simple, savory Creamy Black Bean Soup is packed with healthy veggies and spices perfect to warm you up from the inside out! Top it with crispy tortilla strips, avocado, and a squeeze of fresh lime for the perfect finishing touch. Vegan Mexican Chopped Salad with Avocado ...
From thebakingfairy.net
See details


CREAMY CANNED REFRIED BLACK BEANS - A FLAVOR JOURNAL
2021-04-27 1 tbsp. hot sauce (like cholula) Instructions. Melt butter in a small sauce pan over medium heat. Add onion, cook 3-4 minutes until tender. Add the garlic and cook another minute until tender and fragrant. Add beans, and mix thoroughly with the onion and garlic. Stir until smooth, then add the cumin and cayenne.
From aflavorjournal.com
See details


EASY BLACK BEAN CURRY (CREAMY CURRIED BLACK BEANS) - EVERYDAY ...
2022-05-29 Making black bean curry. Heat a deep-bottomed pan or skillet. Once it is hot, add oil, bay leaves, grated ginger, grated garlic, and finely chopped onions. Saute the onions for a couple of minutes. To this onion mixture, add finely chopped bell pepper. I used green bell pepper, but you can use any colored pepper.
From everydaynourishingfoods.com
See details


BLACK BEAN RECIPES | MARTHA STEWART
Black Bean, Cucumber, and Feta Salad. Pressure-cooked black beans (time to break out that Instant Pot!) meet cool cucumbers and bright cilantro, lime, and feta in this refreshing side dish that's ideal year-round. This recipe appears in our cookbook "Martha Stewart's Pressure Cooker" (Clarkson Potter). mld105430_0210_ricebeansv6_005.jpg.
From marthastewart.com
See details


30 BLACK BEAN RECIPES FROM DINNER TO DESSERT - INSANELY GOOD
2022-06-04 You’ll need about one pound of black beans, some garlic, and onions. The most important part, however, is getting the right spice blend and letting it simmer for a couple of hours. 2. Mexican Black Beans. Perfecting a simple side of black beans is a must for any Mexican food lover and this recipe nails it.
From insanelygoodrecipes.com
See details


HOW TO COOK BLACK BEANS (FROM SCRATCH!) - COOKIE AND KATE
Place the beans in a fine mesh colander or sieve and rinse very well. Pour the beans into a large Dutch oven or saucepan (4 quarts or larger in capacity). Add the onion, garlic, bay leaves, olive oil, salt, cumin, orange zest and red pepper flakes (if using) to the pot. Pour in the water.
From cookieandkate.com
See details


CREAMY BLACK BEAN SOUP - BRAZILIAN KITCHEN ABROAD
2022-03-22 How to make black bean soup. Step 1. Cook the bacon (if using), then remove it from the pan and set aside on plate lined with paper towels. Step 2. Cook the onions in the bacon fat (or olive oil for a vegetarian option) for a few minutes and then add in the garlic. Step 3.
From braziliankitchenabroad.com
See details


CREAMY BLACK BEAN CURRY - THE FIERY VEGETARIAN
2021-05-26 Add garlic and cook one minute. Add tomatoes, reduce heat to medium and fry around five to six minutes, stirring often, until tomatoes are soft and disintegrating. Add the cayenne, cilantro, garam masala and turmeric. Mix well and fry one minute more. Add the drained rinsed beans and vegetable stock.
From thefieryvegetarian.com
See details


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com
See details


EASY BLACK BEANS RECIPE - SERIOUS EATS
2018-08-30 Directions. Place beans in a large pot or dutch oven and add water until beans are submerged by 3 to 4 inches. Add the garlic and onion, squeeze in orange juice, then add the squeezed orange halves. Cover and place over high heat until water comes to a boil, then uncover pot and reduce heat to a bare simmer.
From seriouseats.com
See details


BLACK BEAN RECIPES | BBC GOOD FOOD
Creamy black dhal with crispy onions. A star rating of 4.3 out of 5. 31 ratings. This super-satisfying, slow cooker curry is packed with iron and fibre. Serve with a choice of tasty garnishes to turn your simple supper into a warming feast . Chipotle bean chilli with baked eggs. A star rating of 4.7 out of 5. 35 ratings. Black beans make a great foundation for this storecupboard, …
From bbcgoodfood.com
See details


HOW TO COOK BLACK BEANS FROM SCRATCH - INSPIRED TASTE
Add the beans, garlic cloves, onion half, and bay leaf to a large pot and cover with 3 to 4 inches of water. Cover and bring to a boil over high heat. Uncover, stir the beans, and reduce the heat to keep the beans at a low simmer. Cook, stirring occasionally, at a low simmer until the beans are tender, 1 1/2 to 2 hours.
From inspiredtaste.net
See details


CREAMY BLACK BEANS | FLIPBOARD
Active Time 25 minutes Total Time 1 hour 25 minutes, plus soaking time I use these creamy black beans in my breakfast burritos, but they can be enjoyed … Read more on epicurious.com. Lifestyle; Beans; Latin America; Recipes; food news
From flipboard.com
See details


CREAMY BLACK BEAN SOUP RECIPE - THERESCIPES.INFO
Add all of the spices, salt, beans and stock. Turn the heat to high and bring to a boil. Reduce heat to medium-low and simmer for 5 minutes. Scoop 1 cup of the soup from the pot and place in the blender or food processor. Blend until smooth, then add back to the soup pot and combine well. Stir in lemon juice.
From therecipes.info
See details


EASY BLACK BEANS (HOW TO COOK CANNED!) – A COUPLE COOKS
2022-03-11 Drain the beans, but don’t rinse them. Mince the garlic. In a medium saucepan, heat the olive oil over medium heat. Add the garlic and sauté for 30 seconds to 1 minute until fragrant but not yet browned. Add the beans (drained but not rinsed), cumin, kosher salt, and several grinds of black pepper. Cook 2 minutes until warmed through.
From acouplecooks.com
See details


CREAMY BLACK BEANS | RECIPE | BLACK BEAN RECIPES, BEAN RECIPES, …
Oct 7, 2017 - Get Creamy Black Beans Recipe from Food Network. Oct 7, 2017 - Get Creamy Black Beans Recipe from Food Network. Oct 7, 2017 - Get Creamy Black Beans Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca
See details


CREAMY INDIAN BLACK BEANS [VEGAN] - ONE GREEN PLANET
Preparation. Place the black beans in plenty of water and soak for 2-3 hours or overnight. Drain and set aside. If your slow cooker has a sauté function, turn it on and add the olive oil ...
From onegreenplanet.org
See details


CRISPY ROASTED BLACK BEANS – A COUPLE COOKS
2020-02-27 In a medium bowl, stir together black beans with the oil, chili powder, cumin, garlic powder, and kosher salt. Pour black beans onto a parchment-lined baking sheet and spread them into a single layer. Bake for about 45 to 60 minutes until crispy and dry, stirring at 30 minutes. The exact bake time depends on the brand of beans, so watch closely ...
From acouplecooks.com
See details


HOW TO COOK BLACK BEANS RECIPE - LOVE AND LEMONS
Rinse the beans and transfer them to a large pot or Dutch oven. Add the water, cumin, olive oil, salt, and pepper and bring to a boil. Reduce the heat, add the kombu, if using, and simmer, uncovered, until the beans are tender. I like to check mine starting at 1 hour, and every 15 minutes after that.
From loveandlemons.com
See details


15 DELICIOUS VEGAN BLACK BEAN RECIPES - ADDICTED TO VEGGIES
1. Midwest Foodie | Vegan Black Bean Chili. Image Source. Midwest Foodie offers a delicious vegan black bean chili recipe. The recipe is packed full of bold Mexican-inspired flavors. Not only does this recipe make a tasty dish, but the combination of ingredients also makes for a colorful and appetizing bowl.
From addictedtoveggies.com
See details


CREAMY BLACK BEAN TAQUITOS - STEP BY STEP PHOTOS - BUDGET BYTES
2022-03-02 Instructions. Rinse and drain the black beans. Drain the diced green chiles. Slice the green onions. Add the cream cheese, black beans, green chiles, green onion, hot sauce, garlic powder, and salt to a bowl. Stir together until evenly combined, then taste and adjust the salt or hot sauce to your liking.
From budgetbytes.com
See details


INDIAN VEGETARIAN CREAMY CORN BLACK BEAN CURRY RECIPE
Add the scallions, stir and saute for 2 minutes. Stir in the tomatoes and reduce the heat to medium. Add the salt, turmeric, and cayenne, stir well, and cook the masala for 4-5 minutes. Slowly pour the whipping cream into the curry, being sure to constantly stir to prevent the cream from separating.
From dobbernationloves.com
See details


CREAMY BLACK BEAN SOUP RECIPE | MYRECIPES
Directions. Sauté onion and garlic in hot oil in a Dutch oven over medium-high heat 4 to 6 minutes or until tender. Stir in broth and next 4 ingredients, stirring to loosen particles from bottom of Dutch oven; cover and bring to a boil. Uncover, reduce heat to medium-low, and simmer, stirring occasionally, 8 minutes.
From myrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #healthy     #appetizers     #beans     #mexican     #easy     #beginner-cook     #diabetic     #low-fat     #dips     #spreads     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #oamc-freezer-make-ahead     #inexpensive     #black-beans     #healthy-2     #low-in-something     #to-go     #number-of-servings

Top Asked Questions

How to cook Cuban black beans?
Assemble the Cuban black beans: In a pot, heat a little olive oil over medium high heat. Add the onion, garlic, and jalapeño and reduce heat to medium. Saute until onion is soft and translucent. Stir in the salt, oregano, chili powder, cumin, and coriander. Add the drained cooked beans and broth.
What are the best black beans to cook?
The Pioneer Woman’s recipe for flavorful, from-scratch black beans is sure to become a family favorite. These are real deal black beans made with dried beans, which will get you the most flavor. Ree adds seasonings that reflect various traditional recipes, from cumin and oregano to chile powder and loads of fresh garlic.
How long to cook canned black beans?
Cook the canned beans, cumin, and salt for 2 minutes. Cook just until they’re just warmed through. Give it a taste and be amazed! This recipe is for 1 can of black beans. How filling the recipe is depends on how you serve it. But if you’re serving it as a main protein source, it’s only 2 servings.
What is the best way to cook beans?
It just takes time to cook the beans until creamy. Cook the dry black beans: Soak the beans overnight, then drain and rinse. In a large pot, cover the beans with 2 inches of water. Add the onion, jalapeño, garlic, and bay leaf. Bring to a simmer, then cover and cook, stirring occasionally, until very tender.

Related Search