Dont Let Your Meatloaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEATLOAF THAT DOESN'T CRUMBLE



Meatloaf that Doesn't Crumble image

I have tried and tried meatloaf recipes they all fall apart before you get them out of the pan. This meatloaf is very good and sticks together to be served. Leftover meatloaf makes wonderful sandwiches with mayonnaise.

Provided by SMURF12535

Categories     Main Dish Recipes     Meatloaf Recipes     Pork Meatloaf Recipes

Time 2h30m

Yield 10

Number Of Ingredients 12

1 green bell pepper, seeded and cubed
1 medium onion, roughly chopped
3 small stalks celery
1 ¼ pounds ground beef
1 pound mild pork sausage
1 ½ cups cracker crumbs
1 (1 ounce) envelope dry onion soup mix
¼ teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon dried sage
1 ½ cups milk
½ cup ketchup

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a food processor or blender, combine the bell pepper, onion and celery. Process until finely chopped, but not liquid. Transfer to a large bowl. Add the ground beef, ground pork, cracker crumbs, onion soup mix, salt, pepper, sage and milk. Mix well using your hands, or if you have a stand mixer, mix using the paddle attachment. Transfer to a 9x5 inch loaf pan and form into a loaf, mounding in the center. Cover with a generous layer of ketchup.
  • Bake for 1 1/2 hours in the preheated oven. Serve hot. Refrigerate leftovers, slice and serve cold in sandwiches.

Nutrition Facts : Calories 413 calories, Carbohydrate 22.7 g, Cholesterol 67.9 mg, Fat 27.6 g, Fiber 1.1 g, Protein 17.8 g, SaturatedFat 10.3 g, Sodium 790.3 mg, Sugar 5.5 g

CLASSIC MEATLOAF



Classic Meatloaf image

Not your average blue-plate special, this meatloaf recipe brings three ground meats together with a sweet-and-sour glaze to form a tender and moist mealtime favorite.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Number Of Ingredients 15

3 thick slices white bread, torn into large pieces
2 garlic cloves, chopped
1 medium onion, chopped
1 celery stalk, chopped
1 medium carrot, chopped
1/2 cup flat-leaf parsley
12 ounces ground beef chuck (90 percent lean), preferably pasture-raised
12 ounces ground pork, preferably pasture-raised
12 ounces ground veal, preferably milk-fed
1 large egg
3/4 cup ketchup
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
Coarse salt and freshly ground pepper
2 tablespoons light-brown sugar

Steps:

  • Preheat oven to 375 degrees. Pulse bread in a food processor until finely ground. (You should have about 2 1/2 cups breadcrumbs.) Transfer to a medium bowl.
  • Pulse garlic, onion, celery, carrot, and parsley in food processor until finely chopped. Add to breadcrumbs. Add meats, egg, 1/4 cup ketchup, the mustard, Worcestershire sauce, 1 tablespoon salt, and 1/2 teaspoon pepper; mix together using your hands. Transfer mixture to a 5-by-9-inch loaf pan.
  • Stir together remaining 1/2 cup ketchup and the brown sugar until smooth; brush onto meat. Set pan on a rimmed baking sheet, and bake until an instant-read thermometer inserted into the center reaches 160 degrees, about 1 hour 20 minutes. Let cool slightly.

DON'T LET YOUR MEATLOAF!



Don't Let Your Meatloaf! image

Make and share this Don't Let Your Meatloaf! recipe from Food.com.

Provided by KitchenWitch

Categories     Meat

Time 2h

Yield 1 large loaf, 8-10 serving(s)

Number Of Ingredients 21

3 slices bread, cut into 1 " cubes
1/2 cup milk
2 teaspoons olive oil
1 large yellow onion
2 garlic cloves
2 carrots, peeled
3 stalks celery
2 teaspoons horseradish
1 lb ground chuck
1 lb ground veal or 1 lb ground turkey
1/2 lb ground pork
2 large eggs
1/4 cup roughly chopped fresh parsley
2 teaspoons Dijon mustard
1 teaspoon coarse salt
1/2 teaspoon ground pepper
1/2-3/4 lb sliced bacon
1/2 cup brown sugar (optional)
1 teaspoon ground mustard (optional)
1 teaspoon tomato paste (optional)
2 teaspoons water (optional)

Steps:

  • Heat oven to 375 degrees.
  • Combine bread cubes and milk in small bowl, set aside.
  • Place onion, garlic, carrots, celery and horseradish in bowl of food processor, fitted with metal blade.
  • Process until finely chopped, but still recognizable.
  • Heat olive oil in large skillet over medium heat.
  • Add chopped vegetables, and cook until vegetables soften.
  • Remove from heat and let cool 5 minutes.
  • In a large bowl, place: meats (except bacon) bread/milk mixture, eggs, parsley, mustard, salt pepper and vegetable mixture.
  • Mix gently, but well.
  • Place in ungreased baking dish and shape into one large, or two smaller loaves.
  • Cover loaves with bacon slices, tucking ends under.
  • Combine glaze ingredients in small bowl.
  • Brush over loaf (loaves).
  • Bake for approximately 90 minutes, or until meat thermometer reads 160 degrees when inserted into center of meatloaf.
  • If crisper bacon is desired, place under broiler- watch carefully!
  • Let stand 10 minutes before slicing.

NOT MY MOMMA'S MEATLOAF



Not My Momma's Meatloaf image

Provided by Food Network

Categories     main-dish

Time 2h5m

Yield 10 to 12 servings

Number Of Ingredients 31

2 celery stalks, cut into large dice
1 medium carrot, cut into large dice
1/2 medium yellow onion, cut into large dice
2 tablespoons canola oil
1 cup panko
1/3 cup buttermilk
1/3 cup ketchup
1 tablespoon Worcestershire sauce
2 eggs
2 tablespoons chopped fresh parsley
1 tablespoon kosher salt
1 tablespoon freshly cracked black pepper
1 teaspoon cayenne pepper
2 pounds ground beef chuck
1 pound fresh ground pork
Herb Aioli, recipe follows
Spicy Hollandaise, recipe follows
1 1/2 cups Southern-style mayonnaise
1 cup olive oil
3 tablespoons chopped fresh sage
1 tablespoon chopped green onions
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1/2 tablespoon kosher salt
2 teaspoons freshly cracked black pepper
3 egg yolks
1 1/2 pounds (6 sticks) unsalted butter
2 cups pasteurized egg yolks
1/2 cup Louisiana-style hot sauce, such as Texas Pete
1/4 cup white wine Pinch kosher salt
Pinch pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • Pulse the celery, carrots and onions in a food processor until finely chopped. Add the oil to a saute pan over medium-low heat, then add the chopped veggies and cook, covered, until translucent. Transfer the veggies to a plate and cool in the refrigerator.
  • Meanwhile, mix together the panko, buttermilk, ketchup, Worcestershire and eggs in a bowl. Add the parsley, salt, black pepper and cayenne and mix well. Once the veggies are cool, add them to the mixture and incorporate. Next add the ground beef and pork and mix thoroughly with your hands.
  • Line two loaf pans with parchment paper and divide the meatloaf mixture between them. Cover with foil and bake until the meatloaves reach an internal temperature of 165 degrees F, about 1 hour. Slice and serve immediately, or cool, slice and reheat. Serve with Herb Aioli and Spicy Hollandaise.
  • Add the mayonnaise, olive oil, sage, green onions, rosemary, thyme, salt, pepper and egg yolks to a blender or food processor and blend until smooth and well incorporated.
  • Melt the butter in small saucepan over medium heat. Blend the yolks, hot sauce, wine, salt and pepper in a blender, then drizzle in the melted butter while blending, until the sauce is smooth.

THE "I DON'T LIKE MEATLOAF" MEATLOAF



The

This meatloaf is really good. The sausage gives it an added kick, and I've served it to several people and received "I don't like meatloaf, BUT..." responses.

Provided by samantha19f2001

Categories     Meat

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 lbs ground beef
1 lb pork sausage
1 cup breadcrumbs
3 teaspoons cream of mushroom soup
1/2 cup ketchup
2 eggs
2 teaspoons Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees.
  • Combine all ingredients in a large bowl- mix together well (using hands, as gross as it may be).
  • Mold mixture into a"loaf", place into 8x11 baking dish (I try to make sure the meatloaf doesn't touch the sides, it makes for easier cleanup).
  • Spread more ketchup on the top of the meatloaf.
  • Bake at 350 for 50 minutes to an hour.
  • My favorite sides to go with this are mashed potatoes and green beans.
  • You can be creative with this recipe- use spicy sausage if you like spicy; sage if you like that taste, etc You can also add chopped onions, green peppers, or salsa- I don't, but only because my kids won't eat it.
  • (Bonus: if your kids are veggie haters like mine- they never even notice the mushrooms).

MELT-IN-YOUR-MOUTH MEAT LOAF



Melt-in-Your-Mouth Meat Loaf image

When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry. Then I prepared this version, and it became his favorite meal. -Suzanne Codner, Starbuck, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 5h30m

Yield 6 servings.

Number Of Ingredients 11

2 large eggs
3/4 cup 2% milk
2/3 cup seasoned bread crumbs
2 teaspoons dried minced onion
1 teaspoon salt
1/2 teaspoon rubbed sage
1-1/2 pounds ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce

Steps:

  • Cut two 25x3-in. strips of heavy-duty foil; crisscross so they resemble an X. Place strips on bottom and up sides of a 5-qt. slow cooker. Coat strips with cooking spray., Combine the first 6 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into a round loaf; place in center of strips in slow cooker. Cook, covered, on low 5-6 hours or until a thermometer reads at least 160°. , In a small bowl, whisk ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over meat loaf. Cook until heated through, about 15 minutes longer. Using foil strips as handles, remove meat loaf to a platter. Let stand 10-15 minutes before slicing.

Nutrition Facts : Calories 346 calories, Fat 17g fat (7g saturated fat), Cholesterol 150mg cholesterol, Sodium 800mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 28g protein.

"BETTER THAN BEEF" MEATLESS MEATLOAF



Thanks to caramelized brown onions, there's some real magic going on in this meatless meatloaf! Despite having no beef in it, it's super savory with a meaty texture and flavor. With just enough binder to keep it together, it's slightly crumbly, but still melt-in-your-mouth tender and moist. Serve with mashed potatoes, green beans, and gravy.

Provided by Chef John

Categories     Meatloaf

Time 2h25m

Yield 6

Number Of Ingredients 26

4 tablespoons olive oil
2 pounds brown mushrooms, sliced
2 teaspoons kosher salt, divided
½ cup diced yellow onion
¼ cup diced celery
2 tablespoons tomato paste
2 teaspoons beef base (such as Better than Bouillon®)
¼ cup water
1 cup cooked black lentils
2 large eggs, beaten
2 tablespoons soy sauce
2 teaspoons Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon freshly ground black pepper
¼ teaspoon dried oregano
¼ teaspoon dried thyme
1 pinch cayenne pepper, or to taste
2 tablespoons ketchup
½ cup fine dry bread crumbs
⅔ cup rolled oats
1 cup grated Parmigiano-Reggiano cheese
2 teaspoons olive oil
2 tablespoons ketchup
2 tablespoons Dijon mustard
2 tablespoons brown sugar

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Very generously grease a loaf pan.
  • Heat olive oil in a large skillet over high heat. Add mushrooms and 1 teaspoon kosher salt and sauté until nicely browned and juices have evaporated, about 10 minutes. Stir in onion and cook until soft, another 5 to 7 minutes.
  • Add celery, tomato paste, and beef base; cook and stir until tomato paste begins to toast on the bottom of the pan, about 3 minutes. Stir in water and turn off the heat; let sit for about 3 minutes.
  • Transfer mushroom mixture into a food processor. Add cooked lentils and pulse until finely chopped but not pureed.
  • Transfer to a mixing bowl and add eggs, soy sauce, Worcestershire sauce, onion powder, garlic powder, pepper, remaining 1 teaspoon salt, oregano, thyme, cayenne, ketchup, bread crumbs, oats, and Parmigiano-Reggiano cheese. Mix until thoroughly combined.
  • Transfer mixture into the prepared loaf pan, then wrap with foil and place on a sheet pan.
  • Bake in the center of the preheated oven until firm to the touch, about 1 hour.
  • Remove the loaf from the oven and place on a wire rack. Remove the foil and place it on the baking sheet. Grease the foil with 2 teaspoons olive oil. Let the loaf sit for 10 to 15 minutes, and increase the oven temperature to 450 degrees F (230 degrees C).
  • While the loaf is resting, make the glaze: Whisk ketchup, Dijon mustard, and brown sugar together in a small bowl.
  • Invert the loaf onto the foil and spread glaze all over the surface, mostly on the top but some on the sides.
  • Return to the oven and bake until the glaze is cooked on, 15 to 20 minutes.
  • Carefully transfer the loaf onto a cutting board. Cut into 6 slices and serve.

Nutrition Facts : Calories 367.2 calories, Carbohydrate 37 g, Cholesterol 73.7 mg, Fat 17.9 g, Fiber 6.2 g, Protein 18.4 g, SaturatedFat 4.6 g, Sodium 1547 mg

More about "dont let your meatloaf recipes"

16 BEST LEFTOVER MEATLOAF RECIPES - INSANELY GOOD
16-best-leftover-meatloaf-recipes-insanely-good image

From insanelygoodrecipes.com
4.6/5 (10)
Estimated Reading Time 6 mins
Category Articles
Published 2020-05-05
  • Leftover Meatloaf Spaghetti. You can use leftover meatloaf for almost any recipe that requires ground meat. Here’s an excellent example – spaghetti! Not only will cooking require much less effort since you already have cooked beef, but it’s also pre-seasoned with such wonderful flavors.
  • Meatloaf Sandwich. Or how about a sandwich? Just put a thick slice of meatloaf in between 2 slices of your favorite bread and bam, you’ve got yourself a hearty meal.
  • Meatloaf Chili. You can also transform your meatloaf into a hot pot of chili. It’s great for having a few friends over for a Mexican feast or when you’re just having one of those late-night cravings.
  • Meatloaf Shepherd’s Pie. Give your meatloaf some mashed potato loving by transforming it into a shepherd’s pie! Since potatoes are quite filling, this dish is great for when you need to feed a hungry crowd.
  • Meatloaf Quiche. A quiche made of meatloaf? Yes, please! Meatloaf’s flavors go well with cheese and eggs, so it only makes sense to use it to make a quiche.
  • Meatloaf Tacos. Meatloaf tastes great with classic Mexican toppings such as guacamole, cheese, and sour cream, so why not turn it into a taco filling?
  • Mac and Cheese… and Meatloaf. Mac and cheese is already so delicious on its own, but you know what it’s missing? A little bit of beef. Enter leftover meatloaf.
  • Meatloaf Bruschetta. This hors d’oeuvre is perfect if you just have a little leftover meatloaf. Just slice up some baguettes and top them with garlic, basil, parsley, tomato, and some meatloaf!
  • Meatloaf-Stuffed Peppers. Meat and bell peppers go well together, so why not combine the two? To make, microwave cored bell peppers until softened. Stuff them with diced leftover meatloaf flavored with tomato sauce, and top with cheese!
  • Fried Rice. Got some leftover meatloaf and rice? Well, what are you waiting for? Heat up a large pan and make fried rice! Just toss in the rice, the meatloaf, some eggs, and your favorite veggies.
See details


5-INGREDIENT EASY MEATLOAF WITHOUT BREADCRUMBS
5-ingredient-easy-meatloaf-without-breadcrumbs image
2018-01-21 Finely dice the Onion. Mix all ingredients (except the ⅓ cup Ketchup reserved for the top) together in a large bowl with a fork or with hands: beef, parmesan cheese, onion, egg, ketchup, salt, pepper. Form a loaf in the loaf …
From talkingmeals.com
See details


OLD FASHIONED MEAT LOAF, BEST MEATLOAF RECIPE | JENNY …
old-fashioned-meat-loaf-best-meatloaf-recipe-jenny image
2013-07-12 It’s hard to mess up meat loaf. Just mix everything up and put it in the oven. A lot of recipes use a combination of ground beef, pork, and veal but I like to keep it simple and I use the very leanest beef I can find. But it still …
From jennycancook.com
See details


14 MEATLOAF MISTAKES YOU'LL WANT TO AVOID - EAT THIS NOT …
14-meatloaf-mistakes-youll-want-to-avoid-eat-this-not image
2020-02-18 But hold tight. Slicing into your meatloaf as soon as it comes out of the oven releases the juices onto the plate or the pan, and the loaf can fall apart, Peisker says. Instead, let the meatloaf rest for 15 minutes before you cut into …
From eatthis.com
See details


CLASSIC MEATLOAF WITH OUT ONIONS - THE FARMWIFE COOKS
classic-meatloaf-with-out-onions-the-farmwife-cooks image
2016-06-29 Instructions. Preheat oven to 350 degrees. Stir all ingredients together leaving the ketchup for last. Add 1/2 cup ketchup to start and as more as needed to reach desired moisture. Make a loaf or put meatloaf or place in …
From farmwifecooks.com
See details


THE SECRETS TO A PERFECTLY MOIST MEATLOAF
the-secrets-to-a-perfectly-moist-meatloaf image
2022-01-17 Use Enough Filler. The Spruce / Nita West. The function of breadcrumbs in meatloaf is to absorb and retain the juices so you have a moister loaf. Meat by itself will simply drain away the juices and end up dry. A …
From thespruceeats.com
See details


HOW TO MAKE THE BEST MEATLOAF – MOIST & JUICY EVERY …
how-to-make-the-best-meatloaf-moist-juicy-every image
2019-01-22 Preheat the oven to 325° F. In a medium pan, heat the olive oil. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not …
From oldworldgardenfarms.com
See details


10 OF THE BEST MEATLOAF RECIPES - BIG BEAR'S WIFE
10-of-the-best-meatloaf-recipes-big-bears-wife image
2019-04-18 Come take a look at 10 of the BEST Meatloaf Recipes and you’ll see that there is quite a bit that you can do with a meatloaf recipe to turn it into something amazing! 10 of the BEST Meatloaf Recipes . 1. Best BBQ …
From bigbearswife.com
See details


DON'T LET YOUR MEATLOAF LOAF - THE COWGIRL GOURMET IN …
2011-02-02 Preheat oven to 350 degrees. In a large mixing bowl combine the beef and egg. Add the milk, mixing thoroughly. Add the salt, pepper and breadcrumbs and stir to combine. In a lightly oiled casserole or glass Pyrex dish, form into the shape of a loaf. Bake for 1 hour or until the meat is brown and the inside is cooked.
From thecowgirlgourmetinsantafe.com
5/5 (2)
Servings 6
Cuisine American
Category Main Course
See details


16 BEST LEFTOVER MEATLOAF RECIPES THAT YOU MUST TRY 2022
2022-01-21 8. Meatloaf Grilled Cheese Sandwich. This Meatloaf recipe is another creative idea to upgrade your traditional meatloaf sandwiches by turning your slices of meatloaf into grilled cheese sandwiches. All you need is meatloaf leftovers, your favorite cheese, bread, and apple butter (my favorite one!).
From heythattastesgood.com
See details


NOT MY MAMA'S MEATLOAF! - MOMMY'S KITCHEN
2009-07-16 Start by crushing the stuffing mix using a food processor or a zip lock bag and a rolling pin. . In a large mixing bowl, combine all of the ingredients, including the ground stuffing mix. Using your hands, mix the meat loaf ingredients. Don't over mix …
From mommyskitchen.net
See details


BETTER THAN YOUR MOMMA'S CLASSIC MEATLOAF - A WICKED WHISK
2019-04-14 Instructions. To make this Better Than Your Momma's Classic Meatloaf recipe, add the ground beef, egg, Worchestershire, tomato soup, spices, diced onion and Panko breadcrumbs to a large mixing bowl and using your hands, combine until all ingredients are mixed well. Preheat your oven to 350 degrees, lightly spray the bottom of a baking pan with ...
From awickedwhisk.com
See details


DON'T LET YOUR MEAT LOAF | METAFILTER
2012-02-24 I used to agonize over rice until I learned to cook it the Brazilian way--saute onions in olive oil; when they turn translucent add minced garlic and your uncooked rice and saute for a couple of minutes until the rice gets all toasty-like; then add water, covering the rice and maybe about an inch more. Let it boil. Don't cover it. If there's ...
From metafilter.com
See details


CLASSIC JUICY MEATLOAF RECIPE | CHEW OUT LOUD
2022-04-14 Preheat oven to 350F, with rack on middle position. Place large pan of water on lower rack underneath. In a large heavy saucepan, saute onion and garlic in olive oil until soft. Add a pinch of kosher salt, pinch of pepper, and the …
From chewoutloud.com
See details


HOW TO MAKE A MEATLOAF WITHOUT BREADCRUMBS - THE KITCHEN …
Use aluminum foil to cover your meatloaf pan and cook in the oven for 30 minutes. Remove from the oven and add the remainder of the sauce on top of your meatloaf. Then place back into the oven for 15 minutes. Remove from the oven and allow to …
From thekitchencommunity.org
See details


SEARCHABLE RECIPE DATABASE - DON'T LET YOUR MEAT LOAF
Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray. Insert a temperature probe at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees.
From directaccessrecipes.com
See details


17 BEST LEFTOVER MEATLOAF RECIPES - TOP RECIPES
2022-05-08 You just have to heat up the meatloaf in a pan with oil, sauteed onions, and garlic, then you add in the mixed rice. You can add whatever seasons and flavors you want if you want to be more adventurous than using just salt and pepper. Spoon the mixture into the cabbage leaves and enjoy. 17. Meatloaf Sandwich.
From topteenrecipes.com
See details


HOW TO MAKE A MEATLOAF THAT DOESN'T SUCK: A GUIDE FOR
2012-11-10 Four pounds of meat are going to release an awful lot of liquid, and you don't want it overflowing into the nethers of your oven.) Again, as with …
From deadspin.com
See details


INA GARTEN’S MEATLOAF (EASY RECIPE) - INSANELY GOOD
2022-03-14 Heat the olive oil in a medium skillet. Reduce to medium-low heat and stir in the onions, thyme, salt, and pepper. Stir occasionally until the onions are translucent, about 8 to 10 minutes. Remove it from the heat and stir in the Worcestershire sauce, chicken stock, …
From insanelygoodrecipes.com
See details


URBAN DICTIONARY: DON'T LET YOUR [MEAT LOAF].
2009-02-03 A sexual expression one guy says to another guy or group of guys when he is leaving. (referring to his junk) The response by the other guy is usually something like: Don't let your bag drag. or Don't let your carrot stick
From urbandictionary.com
See details


180 DON'T_LET_YOUR_MEAT_LOAF-MAC IDEAS IN 2022 - PINTEREST
May 7, 2022 - Explore Michael Carretero's board "Don't_Let_Your_Meat_Loaf-MAC" on Pinterest. See more ideas about meatloaf, cooking recipes, meatloaf recipes.
From pinterest.com
See details


DON’T LET YOUR MEAT LOAF - THE STEVE DAHL PODCAST
Don’t Let Your Meat Loaf. Steve chases down the origin story of Sloppy Joes. A Musselman’s sponsored article influences Brendan. Dag plays Gin Rummy with the family in an ongoing tradition born out of the pandemic. A Minnesota news station found video footage of Prince as a kid. Apr. 5 2022.
From dahl.com
See details


BEST MEATLOAF RECIPE, HEALTHY HOMEMADE MEATLOAF, BEST RECIPES
2014-05-22 Preheat oven to 350° F. Line a baking sheet with foil or parchment paper and set aside. In a small pan sauté the onion, garlic and thyme in oil over medium-high heat for 5 minutes. Set aside to cool. In a large bowl combine all the ingredients, including cooled onion mixture, except the meat.
From jennycancook.com
See details


EASY CLASSIC MEATLOAF RECIPE - THE SPRUCE EATS
2021-12-10 Ground beef with a ratio of 80/20 or 85/15 will produce a moist and flavorful meatloaf.; Baking the meatloaf in a specialty meatloaf pan or on a rack will help drain away some of the excess fat. If you don't have a specialty pan, you can make a free-form loaf on a foil-lined rimmed baking sheet or 9 x 13 x 2-inch baking pan.
From thespruceeats.com
See details


LEFTOVER TURKEY MEATLOAF - NERDY MAMMA
2019-08-16 Instructions. Preheat oven to 375 degrees. Mix together all ingredients, except the Ketchup. Place in a greased 9 x 5 x 3 loaf pan. Paint top of turkey loaf with Ketchup. Bake for approximately 30-40 minutes, or until Ketchup begins to brown.
From nerdymamma.com
See details


THE BEST MEATLOAF RECIPE - KRISTINE'S KITCHEN
2022-03-26 Instructions. Preheat oven to 350° F. Lightly grease a 9x5-inch loaf pan with cooking spray. In a large bowl, combine the eggs, Panko breadcrumbs, onion, garlic, ketchup, Worcestershire sauce, dried thyme, garlic powder, salt and …
From kristineskitchenblog.com
See details


EASY MEATLOAF RECIPE - DON'T SWEAT THE RECIPE
Preheat the oven to 350 degrees F. Prepare a 9×5 loaf pan with cooking spray, set aside. In a large bowl add the ground beef, onion, eggs, bread crumbs, Worcestershire sauce, buttermilk, garlic powder, onion powder, ketchup, salt, and pepper. …
From dontsweattherecipe.com
See details


(DON'T LET YOUR) MEATLOAF - RECIPE | COOKS.COM
2022-06-02 Mix all (except bacon) retaining 1/3 of stewed tomatoes and 1/3 of tomato sauce. Shape into your favorite Pyrex pan (to edges). Cut up remaining stewed tomatoes, mix with tomato sauce and pour over top of loaf. Top with bacon slices. Cook at 400°F for 1 hour (draining fat once) or until bacon is fully cooked.
From cooks.com
See details


DON'T MAKE THESE COMMON MEATLOAF MISTAKES - MASHED.COM
2021-01-01 Soak your breadcrumbs first, and don't overmix. Instagram. Dryness happens to be the number one mistake to avoid when making meatloaf. So let's look at what you're going to mix into your ground beef: the breadcrumbs and the veggies. Use store-brought breadcrumbs, or, if you most do homemade, use stale bread or toast the bread so it doesn't ...
From mashed.com
See details


DINER STYLE MEATLOAF RECIPE - AMERICAN CLASSIC | CHEF DENNIS
2021-02-08 Meatloaf Mix. In a large mixing bowl, mix together the ground beef, garlic, onion, bread crumbs, milk, eggs, Worcestershire sauce, and seasonings. If possible allow the meat to set in the refrigerator for 30 minutes to an hour. (or overnight) Shape the meat into a loaf and place it on a parchment lined baking dish.
From askchefdennis.com
See details


DON'T LET YOUR MEAT LOAF SAMMIE - MSN
Don't let your meat loaf sammie. Just A Pinch From the web (1) See full recipe. You might like this. Feedback ...
From msn.com
See details


GORDON RAMSAY MEATLOAF RECIPE - HALF-SCRATCHED
2021-10-20 Bacon-Wrapped Meatloaf Gordon Ramsay Recipe Instructions. Start by preheating the oven to 350° F, then line a 9 x 5-inch loaf pan with slightly overlapping pieces of bacon. Now, In a medium-sized bowl, start mashing together beef, onions, bell pepper, garlic, Worcestershire sauce, eggs, oats, salt, and pepper. After that spread 2 tablespoons ...
From halfscratched.com
See details


15 SURPRISINGLY GOOD LEFTOVER MEATLOAF RECIPES TO REVIVE
2022-01-11 Simple, flawless, delicious: this one just makes sense. 3. Meatloaf Tacos. These bold, zesty tacos boast an irresistible mix of flavors and textures. Creamy refried beans, sharp lime crema and sides that seem to go on forever and ever — we’re into it. As far as leftover meatloaf ideas are concerned, this one’s a hit. 4.
From cookingchew.com
See details


MEATLOAF - CAFE DELITES
Lightly grease a broiler pan (oven grill pan), or regular baking sheet. In a large bowl, soak bread slices in the milk, pressing them down with your fingers. Allow to soak while sautéing the onion. Heat the oil in a small pan over medium heat and sauté the onion until soft and translucent (about 5 …
From cafedelites.com
See details


WHAT IS THE MEANING OF THE SAYING, "DON'T LET YOUR MEAT LOAF"?
Answer (1 of 7): It’s a play on words, a double entendre that is not really double—just a little disguised. It is usually said by one man to another, as they are saying their goodbyes. In the same way someone might say “drive carefully” or “stay …
From quora.com
See details


BEST MEATLOAF RECIPE - LAUREN'S LATEST
2021-09-13 Make Meatloaf Mixture. In a large skillet, saute onions in olive oil until tender and browned. Pour into a large bowl. To the onions, add in ground beef, bread crumbs, eggs, milk, salt, pepper, seasonings, ketchup, and Worcestershire sauce. Mix well until completely combined.
From laurenslatest.com
See details


NOT YOUR MAMA'S MEATLOAF - TOTALLY THE BOMB.COM
2020-09-19 Add Garlic, Salt, and Pepper, and continue to mix with your hands. Place into a Loaf Pan, and press down to make the meat mixture really pack into the loaf pan. Make sure it goes to all the edges. Top with ketchup, and spread it to cover …
From totallythebomb.com
See details


27 SIDE DISHES FOR MEATLOAF FAMILY NIGHT - THE KITCHEN COMMUNITY
Mac and cheese, mashed potato, garlic bread, and cauliflower tots are all great choices to go with your meatloaf, but you can’t really go wrong. Instead of needing to search for your own recipes here are 27 different side dishes that will pair perfectly with your beautifully cooked meatloaf. Source: mantitlement.com. 1.
From thekitchencommunity.org
See details


THE 30 BEST MEATLOAF RECIPES - GYPSYPLATE
2021-08-19 Get the Recipe @ life-in-the-lofthouse. 14. Bacon Chorizo Chipotle Meatloaf. Now here’s a meatloaf absolutely loaded with flavor. A half and half mix of ground beef and chorizo sausage, along with some veggies, make for a great base. Then, it’s topped with bacon and chipotle mayo….
From gypsyplate.com
See details


Related Search