Nigeriancoconutshrimprice Recipes

NIGERIAN CHICKEN CURRY RECIPE BY TASTY

Steps:

• In a bowl, add the potatoes, and fill the bowl with water until the potatoes are covered. Microwave on the potato setting for 10 minutes. The potatoes are done when you can pierce through them with a fork. Leave in water, and set aside until ready to use.
• In a large pot over medium heat, add the olive oil and 3 tablespoons of curry powder, and mix thoroughly.
• Add the cubed chicken and the onions to the pot, and mix thoroughly until chicken is cooked through, about 5 minutes.
• Add the peas, red bell peppers, green beans, carrots, and jalapeño pepper, and mix thoroughly.
• Add the reserved potatoes, along with 6 cups (1.4 L) of the water the potatoes were cooked in to the pot, and mix thoroughly.
• Add the salt, pepper, and the rest of the curry powder, and mix thoroughly.
• Bring the curry to a boil, cover, and reduce heat to low. Simmer the curry for one hour on low heat. Remove from heat.
• Serve with jasmine rice garnished with parsley.
• Enjoy!

SHRIMP WITH COCONUT RICE

Steps:

• Place coconut milk in a 2-cup measure; add enough water to measure 2 cups. In a 2-qt. microwave-safe baking dish, combine rice, 1 tablespoon butter, garlic, 1/4 teaspoon salt and coconut milk mixture. Microwave, uncovered, on high until liquid is absorbed and rice is tender, 20-25 minutes., Meanwhile, in a large skillet, heat remaining butter over medium-high heat; saute shrimp until pink, 5-7 minutes. Stir in pepper and remaining salt., Stir green onions into rice. Serve with shrimp and lime wedges.

NIGERIAN COCONUT SHRIMP RICE

Steps:

• Cook rice with coconut milk instead of water.
• Add the shrimp, salt, and pepper.
• At the last minute add the tomatoes and carrots.

COCONUT RICE (NIGERIAN STYLE)

Steps:

• Boil the rice in water for about 10-15 minutes (enough were it's not too soft -- because we will be cooking it some more).
• Heat the vegetable oil in a cooking pot.
• Add the onions and stir with black pepper for one minute.
• Add diced tomatoes, habaneros, and coconut milk with the sea salt and cover to cook for about 7 minutes (or when the mixture comes to a boil).
• Add the rice and stir and cover for about 7 minutes (or when the rice is almost dry).
• Add the green peppers and let simmer until the rice has absorbed all the juices.
• Enjoy!
• *note feel free to add more salt and pepper to your taste.

CARIBBEAN COCONUT RICE

Steps:

• Melt butter in saucepan over medium heat. Add ginger, garlic, and cinnamon stick, and sauté until fragrant, about 1 minute. Stir in rice, and sauté until rice grains are opaque, about 2 minutes. Add water, coconut milk, sugar, salt, lime zest, and white pepper and bring to a simmer. Stir once, cover, reduce heat to low, and simmer for 15 minutes.
• Fluff rice with a fork, cover, and let rest for 5 minutes. Garnish with toasted coconut, if using.