Extremely Easy Chocolate Orange Fudge Variations Recipes

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CHOCOLATE ORANGE FUDGE



Chocolate Orange Fudge image

A simple fudge recipe combining semisweet chocolate chips, condensed milk, pecans and grated orange peel. Use almonds, or any kind of nut, if desired.

Provided by Angela

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 2h10m

Yield 20

Number Of Ingredients 4

2 ½ cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
½ cup chopped pecans
2 teaspoons grated orange peel

Steps:

  • Line an 8 x 8 inch square pan with parchment paper.
  • Melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Remove from heat and stir in pecans and grated orange peel.
  • Pour chocolate mixture into prepared pan. Chill 2 hours, or until firm, and cut into squares. Store, covered, in the refrigerator.

Nutrition Facts : Calories 182.5 calories, Carbohydrate 24.3 g, Cholesterol 6.7 mg, Fat 10 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 5 g, Sodium 27.2 mg, Sugar 22.2 g

EASY 3-INGREDIENT CHOCOLATE ORANGE FUDGE



Easy 3-Ingredient Chocolate Orange Fudge image

This Easy 3-Ingredient Chocolate Orange Fudge is the perfect Christmas treat for the holidays that's easy to make in just minutes!

Provided by Chrissie (thebusybaker.ca)

Categories     Dessert     Snack

Time 1h10m

Number Of Ingredients 5

500 grams semi-sweet chocolate (approximately 18 ounces)
1 small can sweetened condensed milk
orange extract
zest of one orange (optional)
orange slices for decorating (optional)

Steps:

  • Break chocolate pieces into a large microwaveable bowl and microwave in 30 second increments at 50% power until completely melted and smooth.
  • Stir in the sweetened condensed milk and orange extract (and orange zest, if you wish) until everything is combined and microwave on 50% power for another 45 seconds to 1 minute (stopping after 30 seconds to stir).
  • Line an 8-inch x 8-inch square baking pan with parchment paper and pour the fudge mixture into the lined pan, smoothing out the top.
  • Chill the fudge in the refrigerator for one to 4 hours, or until completely set.
  • Slice into small squares, garnish with some additional orange zest or orange slices (I like to dip my orange slices in sugar before garnishing!) and serve.

Nutrition Facts : ServingSize 1 serving, Calories 238 kcal, Carbohydrate 32 g, Protein 3 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 8 mg, Sodium 36 mg, Fiber 2 g, Sugar 30 g

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