Carls Jr Western Bacon Cheeseburger Copycat By Todd Wilbur Recipes

CARL'S JR WESTERN BACON CHEESEBURGER

Carl's Jr Western Bacon Cheeseburger image

Make and share this Carl's Jr Western Bacon Cheeseburger recipe from Food.com.

Provided by Neelix Garibaldi

Categories Lunch/Snacks

Time 17m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons of bull's eye brand hickory flavored barbecue sauce
2 slices bacon
1 slice American cheese, 2 slices for a double
1 hamburger bun with sesame seeds
2 -3 onion rings, enough to cover the bottom of the bun without overlap (to garnish)
1/4 lb hamburger meat, 2 1/4 lb for a double

Steps:

Cook patties on open grill (do not fry). Until fully cooked.
Cook bacon to a crisp not burnt in a sauce pan. Or microwave.
Cook Onion rings in pure vegetable oil until done. 2-3 minutes will do.
Lightly toast bun on top and bottom.
Apply 1 table spoon of BBQ sauce to the top and bottom of the bun.
Place cooked bacon in a X pattern on the top of the bun.
Place the Onion rings on the bottom bun.
Place a patty on top of the rings.
Then a slice of cheese.
Then place the top bun with bacon on top of the cheese patty.
Repeat steps 8-9 for a double, or if you are really daring -- A TRIPLE!

Nutrition Facts : Calories 530.5, Fat 29.6, SaturatedFat 11.7, Cholesterol 97.1, Sodium 810.8, Carbohydrate 33.8, Fiber 1.1, Sugar 10.7, Protein 29.8

COPYCAT CARL'S JR. FAMOUS STAR WITH CHEESE

Copycat Carl's Jr. Famous Star With Cheese image

Make and share this Copycat Carl's Jr. Famous Star With Cheese recipe from Food.com.

Provided by Jonathan Melendez

Categories < 60 Mins

Time 35m

Yield 4 burgers

Number Of Ingredients 14

Ingredients

1 lb ground sirloin
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup mayonnaise
1/2 cup ketchup
2 tablespoons sweet relish
4 slices American cheese
4 hamburger buns with sesame seeds
1/3 cup sliced pickle
4 pieces green lettuce leaves
2 large tomatoes, sliced
1 small white onion, sliced

Steps:

In a large bowl, combine the ground sirloin, salt, pepper, garlic and onion powder until evenly combined. Divide the mixture into 4 equal parts and then shape each into thin patties. Place on a baking sheet lined with parchment paper and freeze for 30 minutes.
Heat an indoor grill pan or outdoor grill over high heat. Once hot, place the frozen meat patties on the grill. Press down with a spatula and cook for about 4 minutes on the first side. Flip over and cook for another 2 to 3 minutes on the second side. Turn off the grill and place a slice of cheese on top of each patty.
In a small bowl, combine the ketchup and relish. Set aside.
Toast the buns and spread each half with mayo.
To assemble the burgers, place a few pickle slices on each bottom half of the buns. Top layer lettuce, tomatoes, onions and a burger patty. Spread some of the ketchup mixture on the top bun and place on top. Serve immediately.

Nutrition Facts : Calories 434, Fat 17, SaturatedFat 7.3, Cholesterol 82.8, Sodium 1504.4, Carbohydrate 39, Fiber 2.8, Sugar 15, Protein 31.3

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