Swanson Roasted Chicken With Caramelized Onions Soup Recipes

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ROASTED CHICKEN WITH CARAMELIZED ONIONS SOUP



Roasted Chicken With Caramelized Onions Soup image

Make and share this Roasted Chicken With Caramelized Onions Soup recipe from Food.com.

Provided by CookingONTheSide

Categories     Stocks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

2 teaspoons vegetable oil
2 medium sweet onions, cut in half and thinly sliced
8 cups chicken broth
1/2 teaspoon fresh ground black pepper
1 garlic clove, minced
1/4 teaspoon dried thyme
2 medium carrots, sliced
3 celery ribs, sliced
2 cups uncooked egg noodles
2 cups roasted chicken, chopped

Steps:

  • Heat oil in large skillet over medium-high heat.
  • Add onions and cook until they begin to brown, stirring occasionally.
  • Reduce heat to medium.
  • Cook until onions are tender and caramelized, stirring occasionally; remove from heat.
  • Heat broth, black pepper, garlic, thyme, carrots and celery in stock pot over medium-high heat to a boil.
  • Reduce heat and simmer for about 10 minutes until carrots and celery are tender.
  • Stir in noodles and chicken and cook 10 minutes or until pasta is tender.
  • Stir in onions and serve.

Nutrition Facts : Calories 141.5, Fat 4, SaturatedFat 0.9, Cholesterol 10.6, Sodium 1029.8, Carbohydrate 16.6, Fiber 2, Sugar 4.1, Protein 9.2

CHICKEN WITH CARAMELIZED ONIONS



Chicken with Caramelized Onions image

You would not believe the flavor that comes out of such a simple recipe. The onion cheese combination is delicious. Swiss can be substituted but you won't get nearly the flavor. Recipe comes from a cookbook by Pol Martin.

Provided by richabby

Categories     Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
2 onions, peeled and sliced
4 boneless chicken breasts
1 teaspoon teriyaki sauce
1 lemon, juice of
1/2 cup gruyere cheese
salt
pepper

Steps:

  • Heat half of oil in frying pan over medium heat.
  • Add onions and cook 15 minutes, stirring occasionally.
  • Season with salt and pepper during cooking.
  • Onions should become golden brown and caramelized.
  • Remove onions from pan and set aside.
  • Heat remaining oil in the same pan.
  • Add chicken and season with salt and pepper.
  • Cook 5 minutes on each side over medium heat.
  • Add teriyaki sauce and lemon juice.
  • Cook 1 minute.
  • Transfer chicken breasts and all juices to ovenproof baking dish.
  • Top with onions and all juices.
  • Sprinkle with cheese.
  • Broil 3 minutes in the oven til cheese is bubbly.

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