Chocolate Kisses Pie Recipes

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CHOCOLATE KISS COOKIES



Chocolate Kiss Cookies image

Chocolate kiss filled cookies. A wonderful chocolate treat.

Provided by June

Categories     Desserts     Cookies     Filled Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 7

1 cup margarine, softened
½ cup white sugar
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
1 cup finely chopped walnuts
1 (6 ounce) bag milk chocolate candy kisses
⅓ cup confectioners' sugar for decoration

Steps:

  • In a large bowl, cream margarine with sugar and vanilla until light and fluffy. Mix in flour and walnuts, beating on low speed of an electric mixer until well mixed. Cover, and refrigerate dough for 2 hours, or until firm enough to handle.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Remove wrappers from chocolate kisses. Shape approximately 1 tablespoon of dough around each chocolate kiss; be sure to cover chocolate completely. Place cookies on an ungreased cookie sheet.
  • Bake for 10 to 12 minutes in the preheated oven. While cookies are still warm, roll them in confectioners' sugar.

Nutrition Facts : Calories 127.3 calories, Carbohydrate 11.8 g, Cholesterol 1 mg, Fat 8.6 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 62.4 mg, Sugar 4 g

JEANNE'S CHOCOLATE KISS COOKIES



Jeanne's Chocolate Kiss Cookies image

This recipe is fast and easy to make. It's a true chocolate lover's dream cookie.

Provided by Jeanne Hopkins

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Yield 24

Number Of Ingredients 10

1 ¼ cups butter
2 cups white sugar
2 egg
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
54 milk chocolate candy kisses, unwrapped
⅓ cup granulated sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In large bowl mix butter and sugar till fluffy, add eggs and vanilla mix well. Sift together flour, cocoa, baking soda, and salt, and add to creamed mixture.
  • Roll dough into balls about 1 inch in diameter then roll in white sugar. Place balls on ungreased cookie sheet and bake for 8 to 10 minutes. Place unwrapped chocolate kiss in the center of each cookie while still hot. Let cool and enjoy!

Nutrition Facts : Calories 275.1 calories, Carbohydrate 37.2 g, Cholesterol 43.3 mg, Fat 13.8 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 8.4 g, Sodium 184.4 mg, Sugar 19.6 g

CHOCOLATE KISSES



Chocolate Kisses image

Number Of Ingredients 8

2 cups Keebler® chocolate graham crackers (coarsely broken)
1 cup flaked coconut
3/4 cup chopped almond
3 egg whites
1/2 teaspoon almond extract
2/3 cup sugar
whole almond (optional)
maraschino cherry (optional)

Steps:

  • 1. In medium bowl combine crackers, coconut and chopped almonds.2. In large mixing bowl beat egg whites and almond extract on high speed of electric mixer until foamy. Gradually add sugar, beating until stiff peaks form. Fold in cracker mixture.3. Drop by rounded tablespoon onto baking sheet lightly coated with oil. Top each with almond or cherry, if desired. Bake at 400°F for 15 to 20 minutes or until golden brown. Cool on wire rack.

Nutrition Facts : Nutritional Facts Serves

SWEET-AS-KISSES PIE



Sweet-as-Kisses Pie image

Show your loved ones just how much you care with our Sweet-as-Kisses Pie recipe. Cream cheese, cherry pie filling and COOL WHIP Whipped Topping are mixed into an airy, frozen mixture to make our Sweet-as-Kisses Pie. All that is nestled inside a graham cracker crumb crust, hence the romantic name!

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield 8 servings

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 cup cherry pie filling
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

  • Beat cream cheese and sugar with mixer until blended. Stir in 2 cups COOL WHIP. Add pie filling; swirl gently with knife.
  • Pour into crust; cover with remaining COOL WHIP.
  • Freeze 3 hours or until firm. Remove from freezer 10 min. before serving to soften slightly before cutting to serve.

Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.5115 g, Sugar 0 g, Protein 3 g

CHOCOLATE KISSES PIE



Chocolate Kisses Pie image

Number Of Ingredients 5

1 (12-ounce) package Hershey's Kisses
1/4 cup milk
1 (8-ounce) package cream cheese, cut
1 (12-ounce) carton Cool Whip
1 chocolate ready-made pie crust

Steps:

  • Peel and melt Kisses over medium heat in milk. Add cream cheese and stir until melted. Remove from heat and stir in Cool whip. Pour into crust. Refrigerate until set.

Nutrition Facts : Nutritional Facts Serves

CHOCOLATE KISSES COOKIES



Chocolate Kisses Cookies image

This recipe was given to me by a family member of my DH I think, and was published in the Elk Ladies of "518" Nevada City, CA volumn III cookbook some eons ago. I make these especially at Christmastime, but not only for that time of the year, as my grandchildren ask for them as much as their mothers do whenever they come to visit. I have the kids unwrap the kisses, their favorite part about making these in the first place. Part of the preparation time is chill time, and I don't include unwrapping the kisses cuz the kids do that...lol. *** Just a bit of a warning due to some consternation of the part of people who have tried to make perfect little round balls from this recipe...these cookies do flatten out. If anyone gets them to make little perfect round balls please let us know how you did it.***

Provided by Chabear01

Categories     Dessert

Time 55m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 7

1 cup butter
1/2 cup sugar
1 teaspoon vanilla
1 3/4 cups flour
1 cup pecans, chopped finely
1 (9 ounce) package Hershey chocolate kisses (you might want to buy two packages, as when you unwrap them it is "One for me, one for the cookies")
1 cup powdered sugar (this is approximate, it could take more or less for you)

Steps:

  • Cream butter, sugar and vanilla together. Add flour gradually until well blended; stir in pecans. Cover and chill the dough.
  • Mold about 1 teaspoon of cookie dough around each unwrapped chocolate kiss, covering candy.
  • Bake at 375 degrees until they turn a golden brown around the edges, about 10 minutes. When Completely cool, dust with powdered sugar. Store in airtight container.

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