Turkey Medley Recipes
WORLD'S SIMPLEST THANKSGIVING TURKEY
The most-important meal of the year deserves a foolproof recipe for the World's Simplest Thanksgiving Turkey from Food Network Magazine.
Provided by Food Network Kitchen
Categories main-dish
Time 3h10m
Yield 1 turkey
Number Of Ingredients 0
Steps:
- Preheat the oven to 325 degrees F. Pull the neck and giblets out of the cavity; ditch the liver and save the rest of the giblets for gravy. Dry the turkey with paper towels, then season inside and out with salt and pepper. Fill the turkey with aromatics like chopped onions, carrots, apples and herbs, then place breast-side up in a roasting pan and brush with melted butter. Tent with foil and roast for 2 hours (for a 10- to 12-pound turkey; add an extra 15 minutes per pound for larger birds). Remove the foil, baste with more melted butter and crank the oven to 425 degrees F. Roast for another hour or until the meat at the thigh registers 165 degrees F. Let rest while you make the gravy.
TURKEY MEDLEY SURPRISE
Number Of Ingredients 7
Steps:
- 1. In a large bowl, mix mayonnaise, thyme and pepper until blended. Stir in turkey, celery, carrot and green onions until well coated. Serve immediately or cover and chill for 2 hours.Note: Two cans (6 1/2 oz. each) chunk light tuna, drained, can be substituted for the turkey.
Nutrition Facts : Nutritional Facts Serves
TURKEY MEDLEY
If you wonder what to do with left-over turkey give this a try! Serve it over rice, egg noodles or bread.
Provided by Debbie
Categories Turkey Recipes
Yield 5
Number Of Ingredients 10
Steps:
- In a large saucepan over medium heat, melt butter. Slowly cook and stir onion and celery until soft.
- Mix flour into saucepan and stir until vegetables are evenly coated. Stir in milk and allow the mixture to thicken.
- Mix in the turkey, mushrooms, pimentos, bell pepper and peas. Stir and cook until thick; thin with milk if desired
Nutrition Facts : Calories 592.7 calories, Carbohydrate 24.1 g, Cholesterol 164.7 mg, Fat 37.8 g, Fiber 3.9 g, Protein 39 g, SaturatedFat 20 g, Sodium 515.9 mg, Sugar 8.5 g
TURKEY MEDLEY
If you wonder what to do with left-over turkey give this a try! Serve it over rice, egg noodles or bread.
Provided by Debbie
Categories Turkey Recipes
Yield 5
Number Of Ingredients 10
Steps:
- In a large saucepan over medium heat, melt butter. Slowly cook and stir onion and celery until soft.
- Mix flour into saucepan and stir until vegetables are evenly coated. Stir in milk and allow the mixture to thicken.
- Mix in the turkey, mushrooms, pimentos, bell pepper and peas. Stir and cook until thick; thin with milk if desired
Nutrition Facts : Calories 592.7 calories, Carbohydrate 24.1 g, Cholesterol 164.7 mg, Fat 37.8 g, Fiber 3.9 g, Protein 39 g, SaturatedFat 20 g, Sodium 515.9 mg, Sugar 8.5 g
TURKEY MEDLEY SURPRISE
Number Of Ingredients 7
Steps:
- 1. In a large bowl, mix mayonnaise, thyme and pepper until blended. Stir in turkey, celery, carrot and green onions until well coated. Serve immediately or cover and chill for 2 hours.Note: Two cans (6 1/2 oz. each) chunk light tuna, drained, can be substituted for the turkey.
Nutrition Facts : Nutritional Facts Serves
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