Rye Rounds Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DILL RYE ROUNDS



Dill Rye Rounds image

This herb bread has always been a success when I've made it for family and friends. But I was really proud when it became a prize-winning recipe in a local newspaper contest!

Provided by Taste of Home

Time 50m

Yield 2 loaves.

Number Of Ingredients 11

3-1/2 to 4 cups all-purpose flour
1-1/2 cups rye flour
1/2 cup instant nonfat dry milk powder
2 packages (1/4 ounce each) active dry yeast
2 teaspoons sugar
1 teaspoon salt
1 teaspoon caraway seeds
1 teaspoon dill seed
1 teaspoon dill weed
1-3/4 cups water
2 teaspoons shortening

Steps:

  • In a bowl, combine 2 cups all-purpose flour, rye flour, milk powder, yeast, sugar, salt and seasonings. In a saucepan, heat water and shortening to 120°-130°. Add to dry ingredients; beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into two balls. Place on two greased baking sheets. Cover and let rest in a warm place until doubled, about 35 minutes., With a sharp knife, make several shallow slashes across the top of each loaf. Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 125 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 135mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.

COCKTAIL RYE ROUNDS



Cocktail Rye Rounds image

One of those keeper, appetizers. These can be made ahead, frozen and ready in just a few minutes when unexpected company pops in. And most ingredients are on hand. Everyone loves this one.

Provided by BakinBaby

Categories     < 30 Mins

Time 25m

Yield 20 serving(s)

Number Of Ingredients 9

1 loaf rye cocktail bread
1 lb hot pork sausage (breakfast style)
1 lb Velveeta cheese
1 teaspoon oregano
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1 (4 ounce) can mushrooms, chopped
1/4 green pepper, chopped
1/8 teaspoon cayenne

Steps:

  • Brown sausage and drain.
  • Melt cheese, add remaining ingredients.
  • Spread on Rye cocktail rounds.
  • Place on cookie sheet and freeze. After freezing, they can be stored in plastic bags until ready for use.
  • Heat on cookie sheet in preheated oven at 350°F for 5 minutes till cheese bubbles.

PARTY RYE ROUNDS



Party Rye Rounds image

If you like cheesburgers or the cheesy casserole bake, you will LOVE this. This is a great finger food, good for any party. Warning: it tastes better than it looks.

Provided by brenda carr

Categories     Spreads

Time 45m

Yield 20 party rye rounds, 20 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 lb sausage (hot or mild)
1 lb Velveeta cheese
3 green onions, chopped finely
parsley (for color)
1 tomatoes, thinly sliced (optional)
2 packages miniature party rye rounds

Steps:

  • Brown sausage, hamburger, onions together in a large frying pan.
  • Melt Velveeta cheese into mixture.
  • Spread 1-2 tablespoons on party rye rounds, add tomato, if desired, run under broiler until browned.
  • Serve hot.

Nutrition Facts : Calories 189.9, Fat 14.8, SaturatedFat 6.8, Cholesterol 46.5, Sodium 557.7, Carbohydrate 2.9, Fiber 0.1, Sugar 1.9, Protein 10.6

HOMEMADE RYE BREAD



Homemade Rye Bread image

Provided by Food Network

Time 3h15m

Yield 10 to 12 servings

Number Of Ingredients 11

1 envelope (1/4-ounce) dry yeast
1 tablespoon sugar
3 tablespoons melted butter
1 egg
1 cup warm milk (about 110 degrees F)
1 1/2 teaspoons salt
1 cup rye flour
2 1/2 cups bleached all-purpose flour
1 tablespoon caraway seeds
1 teaspoon vegetable oil
1 large egg, beaten

Steps:

  • Combine the yeast, sugar, melted butter, egg, and milk in the bowl of an electric mixer fitted with a dough hook. Beat on low speed for 1 minute. Add the salt, rye flour, all-purpose flour, and caraway seeds. Beat at low speed until all of the flour is incorporated, about 1 minute. Then, beat at medium speed until the mixture forms a ball, leaves the sides of the bowl and climbs up the dough hook. Remove the dough from the bowl. Using your hands, form the dough into a smooth ball. Lightly oil a bowl. Place the dough in the bowl and turn it to oil all sides. Cover with plastic wrap and set aside in a warm, draft-free place until it doubles in size, about 1 hour.
  • Preheat the oven to 350 degrees F and lightly grease a 5 1/2 by 9-inch baking pan.
  • Remove the dough from the bowl and invert onto a lightly floured surface. Gently knead the dough several times. Tuck and roll so that any seams disappear into the dough and place in the prepared baking pan. Cover with plastic wrap and set aside in a warm, draft-free place until it doubles in size, about 1 hour. Use a pastry brush to brush the egg lightly over the top of the dough. Bake until lightly brown, about 45 minutes. Remove from the oven and cool on a rack.

RYE ROLLS



Rye Rolls image

I found this recipe in an old community cookbook I received as a gift for my wedding in 1965! It is one of my favorite recipes and make it often for guests.-Awynne Thurstenson, Siloam Springs, Arkansas

Provided by Taste of Home

Time 55m

Yield 2-1/2 dozen.

Number Of Ingredients 13

1 tablespoon active dry yeast
2 cups warm water (110° to 115°)
4 eggs
1/2 cup nonfat dry milk powder
1/4 cup butter, softened
1/4 cup packed brown sugar
2 tablespoons dark molasses
2 teaspoons salt
1/2 teaspoon baking soda
3 to 4 cups all-purpose flour
3 cups rye flour
1 tablespoon cold water
Caraway seeds and/or kosher salt

Steps:

  • In a large bowl, dissolve yeast in warm water. Add 3 eggs, milk powder, butter, brown sugar, molasses, salt, baking soda and 2 cups all-purpose flour. Beat until smooth. Add rye flour and enough remaining all-purpose flour to form a soft dough (dough will be sticky)., Turn onto a well-floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Divide dough into 30 pieces; shape each into a ball. Place 2 in. apart on greased baking sheets. , In a small bowl, whisk cold water and remaining egg; brush over dough. Sprinkle with caraway seeds and/or kosher salt. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 14-16 minutes or until golden brown. Remove to wire racks.

Nutrition Facts : Calories 123 calories, Fat 3g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 211mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

TENDER EYE OF ROUND ROAST



Tender Eye of Round Roast image

Expand your culinary arsenal with this hearty, Paleo-friendly meal from Russ Crandall of The Domestic Man.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 2h30m

Yield 4

Number Of Ingredients 10

1 tablespoon olive oil
2 teaspoons kosher salt
1 teaspoon black pepper
½ teaspoon dried thyme
4 cloves garlic, minced
1 (3 pound) beef eye of round roast
½ cup dry red wine (merlot or cabernet sauvignon)
½ cup beef broth
2 tablespoons cold butter, cubed
Reynolds Wrap® Aluminum Foil

Steps:

  • Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. Set aside at room temperature for 1 hour. Forty minutes into the hour, pre-heat the oven to 500 degrees F.
  • On a baking sheet, place two sheets of Reynolds Wrap® Aluminum Foil large enough to cover the roast. Place the roast on the foil sheets and transfer everything to the oven. Roast for 6 minutes per pound.
  • Remove from the oven. Fold up the foil so it wraps the roast then return it to the oven. Reduce the oven temperature to 170 degrees F and roast for one hour. After an hour, check the internal temperature with an instant-read thermometer: 120-125 degrees F will yield a rare center, 130-140 degrees F will yield a medium-rare center, and 140-150 degrees F will yield a medium center.
  • When the roast is finished, remove it and set it on a cutting board to rest. Transfer any drippings from the roast into a saucepan, then combine with the red wine and beef broth. Bring to a simmer over med-high heat and reduce by 1/4; reduce heat to medium-low and whisk in the cubes of butter one at a time until incorporated into the sauce. Add salt and pepper to taste and set aside.
  • Slice the roast into 1/2 inch thick slices and serve with the pan sauce poured on top.

Nutrition Facts : Calories 685.2 calories, Carbohydrate 2.2 g, Cholesterol 198.9 mg, Fat 25.6 g, Fiber 0.3 g, Protein 99.7 g, SaturatedFat 10 g, Sodium 1230.8 mg, Sugar 0.2 g

RYE BREAD



Rye Bread image

Use this recipe for rye bread as the base for any one of our delicious sandwiches.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 2 loaves

Number Of Ingredients 10

1 tablespoon plus 1 1/2 teaspoons active dry yeast (two 1/4-ounce envelopes)
2 1/4 cups warm water (110 degrees)
3 tablespoons plus 2 teaspoons honey
4 tablespoons unsalted butter, melted, plus more for bowl and pans
2 tablespoons caraway seeds, plus more for topping
4 1/2 teaspoons salt
4 cups all-purpose flour, plus more for surface and dusting
2 1/2 cups rye flour
1 large egg white
Nonstick cooking spray

Steps:

  • In a small bowl or liquid measuring cup, sprinkle yeast over 1/2 cup water. Add 2 teaspoons honey. Whisk until yeast dissolves. Let stand until foamy, about 5 minutes.
  • Add remaining 1 3/4 cups water to the bowl of an electric mixer fitted with the dough hook attachment, along with remaining 3 tablespoons honey, butter, caraway seeds, and salt. Mix on low to combine. Gradually add both flours, one cup at a time, mixing until dough comes away from sides of bowl and forms a ragged, slightly sticky ball. Butter a large bowl.
  • Knead dough on a floured surface until smooth and elastic but still slightly tacky, about 5 minutes. Shape into a ball. Transfer to prepared bowl; cover with plastic wrap.
  • Let dough stand in a warm place until it doubled in volume (it should not spring back when pressed), about 1 hour. Butter two 4 1/2-by-8 1/2-inch loaf pans. Punch down dough and divide in half.
  • Working with one piece of dough at a time, shape into a 7-by-7-inch square. Fold dough into thirds; press seam to adhere and pinch ends to seal. Place seam-side down in loaf pan. Repeat process with remaining piece of dough.
  • In a small bowl, mix egg white with 1 teaspoon water and brush mixture over tops of loaves; sprinkle with caraway seeds.
  • Spray two pieces of plastic wrap with nonstick cooking spray; drape loaves with prepared plastic wrap and let stand until dough rises about 1 inch above tops of pans, 45 minutes to 1 hour.
  • Preheat oven to 450 degrees on a conventional oven or 425 degrees on a convection oven. Reduce oven temperature to 400 degrees (conventional) or 375 degrees (convection).
  • Uncover loaves and transfer to oven. Bake, rotating pans after 20 minutes, until tops are golden brown, about 45 minutes. Transfer to wire racks. Let cool slightly; turn out loaves. Let cool completely before slicing.

PARMESAN-ONION APPETIZER ROUNDS



Parmesan-Onion Appetizer Rounds image

With just 4 ingredients and 5 minutes to prep these tasty Parmesan-Onion Appetizer Rounds, you wouldn't guess it serves 15.

Provided by My Food and Family

Categories     Meal Recipes

Time 8m

Yield Makes 15 servings.

Number Of Ingredients 4

1 cup KRAFT Real Mayo Mayonnaise
3/4 cup KRAFT Grated Parmesan Cheese
1/3 cup thin green onion slices
30 round buttery crackers

Steps:

  • Heat broiler.
  • Mix mayo, Parmesan and onions until well blended.
  • Spread onto crackers; place on baking sheet.
  • Broil, 6 inches from heat, 2 to 3 min. or until mayo mixture is bubbly and golden brown. Serve warm.

Nutrition Facts : Calories 170, Fat 15 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

PIZZA DOUGH ROUNDS



Pizza Dough Rounds image

Provided by Diane Rossen Worthington

Yield Makes two 9-inch dough rounds

Number Of Ingredients 8

1 cup (or more) warm water (105°F to 115°F), divided
2 1/4-ounce packages active dry yeast
1 teaspoon sugar
2 1/2 cups all purpose flour
1/2 cup rye flour
2 tablespoons yellow cornmeal
1 1/2 teaspoons salt
2 tablespoons olive oil plus additional for brushing

Steps:

  • Place 1/4 cup warm water in medium bowl. Sprinkle yeast and sugar over; stir to blend. Let stand until very puffed, about 6 minutes.
  • Mix both flours, cornmeal, and salt in processor. Mix 3/4 cup warm water and 2 tablespoons oil into yeast. With machine running, gradually add yeast mixture to dry ingredients. Mix until dough just comes together, adding more water by teaspoonfuls if needed. Process 1 minute.
  • Transfer dough to lightly floured work surface. Knead 1 minute. Lightly brush large bowl with oil. Transfer dough to prepared bowl; turn to coat. Cover bowl with plastic wrap. Let dough rise in warm draft-free area until doubled in volume, about 1 hour.
  • Transfer dough to lightly floured work surface; knead gently. Form dough into 2 balls. Place each on 1 sheet of parchment paper and press out to 9-inch round. Cover with plastic wrap. DO AHEAD: Can be made 1 day ahead. Freeze 45 minutes. Transfer to refrigerator. Let stand at room temperature 30 minutes before continuing.
  • Roll out dough as directed in recipe.

More about "rye rounds recipes"

HOT RYE ROUNDS | MRFOOD.COM
hot-rye-rounds-mrfoodcom image
2018-05-17 Preheat the oven to 375 degrees. Combine first 7 ingredients in a bowl. Spread 1-1/2 teaspoons cheese mixture onto each bread slice. Arrange …
From mrfood.com
5/5 (1)
Estimated Reading Time 40 secs
Category Appetizers


HOMEMADE RYE BREAD RECIPE - MASHED
2022-05-05 Dust a tea towel with flour, and gently lift the dough onto the towel, seam side down. Fold the towel loosely over the dough, and then transfer it to a mixing bowl. If you don't want to use a tea towel, parchment paper will work as well. Let the dough rise for one to two hours, until it has again doubled in size.
From mashed.com


RYE BREAD - JO COOKS
2020-07-19 About 5 minutes. Rise: Spray a large mixing bowl with cooking spray. Place the dough in the bowl, spritz the top of the dough with oil, and cover with a clean kitchen towel. Let the dough rise in a warm, draft-free environment for 30-40 minutes, or until doubled in size. Preheat the oven to 425F.
From jocooks.com


PARMESAN CHEESE ROUNDS | PAULA DEEN
Directions. Preheat the broiler to 425 °F. With a 2 1/8-inch cookie cutter, cut 2 rounds out of each slice of bread. Arrange the rounds on a baking sheet and place 5 inches from the heat source. Toast the bread on one side until they are golden brown, 3 to 5 minutes. Using a whisk, mix together the mayonnaise and Parmesan in a small bowl.
From pauladeen.com


MINIATURE PARTY RYE ROUNDS RECIPE TIPS TO MAKE HOME AND FAMILY …
The important things you need to know about miniature party rye rounds to stay up-to-date, you will find with us. bacon cheese snacks Tags 30 minutes or less , …
From webetutorial.com


EYE OF ROUND ROAST (WITH GRAVY) | KITCHN
2021-12-14 Instructions. Trim the excess surface fat from 1 (2 1/2- to 3-pound) beef eye of round roast if needed. Pat dry with paper towels and season all over with 2 teaspoons kosher salt and 1/2 teaspoon black pepper. Let sit at room temperature for 1 hour. Meanwhile, arrange a rack in the middle of the oven and heat the oven to 425°F.
From thekitchn.com


HOW TO BAKE A TRADITIONAL GERMAN RYE BREAD - ROOT SIMPLE
2012-12-05 Building the starter. First build: take one tablespoon of mature starter and add it to 50 grams of rye flour and 50 grams of room temperature filtered water. Let sit for between 8 to 12 hours at room temperature. Second build: add 75 grams of rye flour and 75 grams of room temperature filtered water to the first build.
From rootsimple.com


SPICY RYE ROUNDS - YUM TASTE
2015-02-13 Directions. Preheat oven to 325 degrees F (165 degrees C). In a large skillet, brown ground beef and sausage. After beef and sausage are browned, add cheese. Mix often. Once all ingredients are combined spoon 1 tablespoon of the mixture onto each piece of rye bread. Arrange bread with toppings on a baking sheet.
From yumtaste.com


10 BEST EYE ROUND ROAST RECIPES | YUMMLY
2022-06-03 eye of round roast, beef broth, garlic powder, black pepper, beef drippings and 5 more 30 Hour Sous Vide Eye of Round Roast Pratesi Living sea salt, black pepper, eye of round roast, garlic, yellow mustard and 1 more
From yummly.com


CHEESY PARMESAN RYE COCKTAIL PARTY BITES - 4 SONS 'R' US
2019-02-20 An easy appetizer perfect for virtually any ocassion, these party bread bites feature a creamy, seasoned melted Parmesan cheese topping. Line a large baking sheet with parchment paper. Lay the slices of cocktail bread evenly out over it, in a single layer. Add all of the remaining ingredients, except the oregano, to a medium sized mixing bowl.
From 4sonrus.com


RECIPES FOR LEFTOVER RYE BREAD - THE SPRUCE EATS
2019-08-12 Cubano Rye: Use baked ham, roast pork, Swiss cheese, yellow mustard, butter, and pickles. Spread a generous amount of mustard on two slices of rye and fill each sandwich with 3 thick slices of ham, 3 slices of roast pork, 2 slices of Swiss cheese, and a layer of pickles thinly sliced. Use butter on the top of the bread slices and press your ...
From thespruceeats.com


EYE OF ROUND STEAK RECIPES | ALLRECIPES
2021-11-05 Beef Jerky. An eye of round beef steak is thinly sliced and marinated in a mixture of soy sauce, brown sugar, and hot pepper sauce. It's baked for 6 to 8 hours depending on the thickness of the beef slices for a salty, spicy, and sweet flavor combination in every bite.
From allrecipes.com


RYE BREAD: TEMP TIPS FOR THE ULTIMATE TURKEY SANDWICH
Spritz the surface of the loaf with water, place it in the oven, and add a half cup of ice to the hot skillet under the pan. Close the door and bake for 15 minutes. Lower the oven temperature to 400°F (204°C), and insert the probe from a ChefAlarm into …
From blog.thermoworks.com


RYE ROUNDS APPETIZERS - RECIPES | COOKS.COM
Results 1 - 10 of 10 for rye rounds appetizers. 1. PARMESAN APPETIZERS. Combine Parmesan cheese, mayonnaise, green onions and garlic salt to taste. Spread on sliced bread. Broil until brown. Serve immediately. Ingredients: 5 …
From cooks.com


RUSTIC RYE SOURDOUGH BREAD RECIPE • HEARTBEET KITCHEN
2020-06-12 Turn oven down to 450 degrees F and slide dutch oven in. Bake for 20 minutes, then remove cover. Turn heat down to 430 degrees F, and bake for 25 more minutes, until crust is golden brown and crackly. Remove from oven, and remove bread from dutch oven and …
From heartbeetkitchen.com


BEST EYE ROUND OF ROAST RECIPE - BAKED EYE ROUND OF ROAST W/ …
2021-01-28 Remove the eye of round roast from the refrigerator about 30 minutes prior to preparing it and allow it to come to room temperature. Preheat oven to 250°F and pat the roast dry with a paper towel. Cut the yellow onion into a large dice. Combine the garlic powder, pepper, salt, rosemary and thyme in a small bowl.
From savoryexperiments.com


DELI RYE ROLLS | KING ARTHUR BAKING
Shape into rounds or ovals, as desired. For the topping: In a small bowl, whisk together the egg white, molasses, and water. Brush over the tops of the rolls and dip them in seeds. Place the rolls on a parchment-lined baking sheet. Cover with greased plastic and let rise for 30 minutes to 60 minutes, until almost doubled in size.
From kingarthurbaking.com


BEST RYE BREAD RECIPES - KING ARTHUR BAKING
The nutty flavor of our Organic Medium Rye Flour lends itself beautifully to breads of all sorts. When it’s time to make sandwich bread or you have a hankering for a crusty artisan boule, try rye. You’ll love its chewy texture and depth of flavor. We’ve gathered 12 of our favorite rye bread recipes to get you started on your scrumptious ...
From kingarthurbaking.com


19 INTRIGUING RYE WHISKEY COCKTAILS - THE SPRUCE EATS
2021-04-07 Sazerac. The Spruce / Claire Cohen. New Orleans has long been a hub for rye whiskey cocktails and the Sazerac is another gem. This very old recipe uses a very long pour of rye, a sugar cube soaked in bitters, and a hint of anise liqueur. Mixing it is a ritual in itself, and drinking it is an unforgettable experience.
From thespruceeats.com


COCKTAIL PARTY RYE TOASTS - TASTE | TASTE
Combine scallions, mayonnaise, and cheese in a large bowl. Place rye rounds on a large baking sheet. Top each round with about a tablespoon of the scallion mixture. Cook until the tops are golden-brown and the edges are crisp, rotating the sheet halfway through, 5 to 8 minutes total. It all depends on how hot your oven is and how close the rack ...
From tastecooking.com


PERFECT OVEN-ROASTED EYE OF ROUND ROAST - GIRL CARNIVORE
2020-03-25 Prep the roast. Allow the beef to come to room temperature 20 to 30 minutes before cooking. Pat the eye of round roast dry and season all over with salt and pepper. Liberally coat with Ooomami Rub on all sides. Preheat the oven to 450 degrees F. In a small roasting pan, arrange the stew meat, carrots, onion, and garlic.
From girlcarnivore.com


RYE BREAD RECIPE (BAKING WITH RYE FLOUR EXPLAINED) - VIKALINKA
2019-11-14 Instructions. In a cup combine boiling water, black treacle or molasses, barley malt extract. Then in a mixing bowl mix both flours, yeast, salt, ground coriander and sunflower seeds or chopped walnuts. Create a well in the center and pour in the liquid mixture together with oil and ⅔ of the tepid water.
From vikalinka.com


RYE ROUNDS - COOKEATSHARE
Recipes / Rye rounds (1000+) Party Rye Rounds. 1034 views. Party Rye Rounds, ingredients: 1 pound hamburger or possibly grnd chuck, 1 pound. Creamy Spinach Dip In Dark Rye Bread. 2152 views. dill weed, 1/2 teaspoon pepper, 1 lg. loaf of round dark rye bread. Boysenberry Brie In Rye. 756 views. Brie In Rye, ingredients: 2 x round rye bread loaves- (7" dia), 1 x Brie …
From cookeatshare.com


SWEDISH RYE CRISPBREAD - EDIBLE SAN FRANCISCO
2018-04-08 Preheat oven to 450°F and line a baking sheet with parchment paper. Divide the dough in half, and then divide each half into 4 balls. Sprinkle rye flour on the work surface and roll 1 ball out into a disk, about 8 inches in diameter and very thin. If the dough seems too sticky to handle, be more liberal with the rye flour.
From ediblesanfrancisco.com


HOW TO COOK EYE OF ROUND | MYRECIPES
2019-01-23 Cook your roast on high for 9 hours in the slow cooker before reducing the heat to medium-low and letting the meat to cool slightly before slicing. Add the sliced meat back to the slow cooker before heating for 1 more hour and serving. For more flavorful takes on the eye of round, check out these recipes for Eye of Round Roast with Roasted ...
From myrecipes.com


TOASTED CHEESE ROUNDS (VRP 034) | VINTAGE RECIPE PROJECT
2015-12-23 If you make this Toasted Cheese Rounds recipe, please share your photos and comments below! Toasted Cheese Rounds . Print ... Dash of Worcestershire sauce Very thin onion slices 1 1/2" circle of bread circle (cut with a shot glass or rye round) Instructions. Mix mayonnaise with cheese and seasonings; Put one slice onion on each circle of bread ...
From vintagerecipeproject.com


RUISLEIPä - FINNISH RYE BREAD — APRON AND INK
2017-08-22 Flatten the balls by patting or using a rolling pin until it is about 1 inch thick into a nice round shape. Make a whole in the centre using a round cookie cutter or a shot glass. Dust the top with a bit of rye flour. Place the rounds onto a baking tray lined with baking paper and prick all over with a fork. Cover and let rise in a warm place ...
From apronandink.com


RYE ROUNDS - RECIPES | COOKS.COM
RYE ROUNDS. Mix ingredients and spread on rye rounds. (Make ahead and keep in refrigerator.) Heat in oven, 300 degrees, for 10 to 15 minutes. Ingredients: 7 (bread .. olives ...) 6. PARTY RYE ROUNDS. Spread mixture on breads and bake at 350 degrees until golden, or put under broiler and watch carefully.
From cooks.com


10 BEST CHEESE RYE BREAD APPETIZERS RECIPES | YUMMLY
2022-05-31 flour, rye bread, condensed cheddar cheese soup, beer, mild cheddar cheese Smoked Salmon Toast Jelly Toast salt, rye bread, dill sprigs, capers, pepper, smoked salmon, cream cheese and 1 more
From yummly.com


ORIGINAL RYE ROUND CRISPBREAD | FINNCRISP
4 slices FINN CRISP Original Rye Rounds. 4 eggs. 8 tbsp whipped cream. ½ tbsp butter. 2 tbsp finely chopped chives. Salt, white pepper. 200 g hot smoked salmon. 4 slices of tomato. Treat yourself to a breakfast deluxe with the perfect combination of …
From finncrisp.com


RYE RECIPES : FOOD NETWORK | FOOD NETWORK
2022-06-10 All Rye Flour Recipes Ideas. Showing 1-15 of 15. Homemade Rye Bread. Recipe | Courtesy of No Author Total Time: 3 hours 15 minutes. 28 Reviews. Rye Spaetzle. Video | 03:20 ...
From foodnetwork.com


ARTISAN RYE BREAD - HTTPS://COOKINGATHOMEISFUN.COM
2020-09-13 Once it has risen, knead it for 30 seconds on a floured bench to de-gas. Preheat oven to 210ºC / 410ºF. Form it into the shape you want it to be when cooked and put onto baking paper on a baking tray. Cover with a tea towel and leave in a warm place to rise again by about 30 to 50%. About one hour but up to 2.5 hours.
From cookingathomeisfun.com


HOMEMADE RYE BREAD - THE STAY AT HOME CHEF
Preheat a pizza/baking stone in the oven to 450 degrees. Place a shallow pan on the rack below the baking stone. Dissolve the cornstarch in the 1/4 cup water. Microwave for 45 seconds. Brush the cornstarch liquid on top of the loaf and cut several parallel lines on the top. Bake the loaf directly on the stone.
From thestayathomechef.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Search