Crock Pot Black Eyed Pea And Sausage Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW-COOKER BLACK-EYED PEA AND SAUSAGE SOUP



Slow-Cooker Black-Eyed Pea and Sausage Soup image

Slow cook your way to this Southern-style dinner! Enjoy this black-eyed pea, turkey sausage and veggies soup for a delightful meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h30m

Yield 6

Number Of Ingredients 9

2 cans (15 to 16 oz each) black-eyed peas, drained, rinsed
12 oz smoked turkey kielbasa sausage, cut lengthwise in half, then sliced crosswise
4 medium carrots, chopped (2 cups)
4 cloves garlic, finely chopped
1 cup uncooked wheat berries
2 cups water
3 cans (14 oz each) reduced-sodium beef broth
2 cups shredded fresh spinach
1 teaspoon dried marjoram leaves

Steps:

  • In 3- to 4-quart slow cooker, mix all ingredients except spinach and marjoram.
  • Cover; cook on Low heat setting 8 to 9 hours.
  • Stir in spinach and marjoram. Cover; cook on Low heat setting about 15 minutes longer or until spinach is tender.

Nutrition Facts : Calories 350, Carbohydrate 47 g, Cholesterol 30 mg, Fiber 9 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 3 g, TransFat 0 g

SPICY BLACK-EYED PEA SOUP



Spicy Black-eyed Pea Soup image

Easy to make in the crock pot. Has a great cajun flavor. Goes great with corn bread on the side. Enjoy!

Provided by PalatablePastime

Categories     Pork

Time 14h

Yield 8-12 serving(s)

Number Of Ingredients 13

16 ounces dried black-eyed peas
1 cup chopped celery
1 cup chopped onion
1 cup chopped carrots or 1 cup chopped bell pepper (may mix)
5 cloves garlic, minced
1 -2 bay leaf
1 lb andouille sausages or 1 lb kielbasa, cut into chunks
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 tablespoon cajun spices or 1 tablespoon spice essence
49 1/2 ounces chicken broth (large can)
cayenne pepper sauce or Tabasco sauce, to taste

Steps:

  • Sort peas and soak in plenty of water overnight.
  • Before cooking, drain and rinse.
  • Place all ingredients into crock pot and cook on low for 8-10 hours or until peas are nicely tender.
  • Remove bay leaves before serving.
  • Serve with additional tabasco, if desired.

Nutrition Facts : Calories 415.1, Fat 17.9, SaturatedFat 5.8, Cholesterol 34.7, Sodium 1369.9, Carbohydrate 39.3, Fiber 7.1, Sugar 6.9, Protein 24.6

SLOW COOKER BLACK-EYED PEAS



Slow Cooker Black-Eyed Peas image

Our family was visiting, and we went to Disney World on New Year's Day. I just had to have black-eyed peas before midnight. Make it easy, soak black-eyed peas in the slow cooker overnight. This is a little thinner, like a very rich soup. We really enjoyed it; hope you will too! Hot buttered cornbread and chunky applesauce are my favorites to serve with black-eyed peas.

Provided by PS

Categories     Side Dish     Beans and Peas

Time 23h40m

Yield 4

Number Of Ingredients 8

1 pound dried black-eyed peas
3 smoked ham hocks, or more to taste
6 cups water, plus more as needed
1 onion, chopped small
1 large clove garlic, crushed
¼ teaspoon red pepper flakes
⅛ teaspoon white sugar
salt to taste

Steps:

  • Put black-eyed peas into a large container with enough cool water to cover by a few inches; soak 8 hours to overnight.
  • Put ham hocks into a stockpot with 6 cups water; bring to a boil, reduce heat to low, cover pot, and simmer until meat is falling off bone, about 90 minutes. Remove ham hocks and reserve for another use. Refrigerate the ham stock, 8 hours to overnight.
  • Drain and rinse black-eyed peas thoroughly; transfer to a slow cooker. Bury one of the cooked ham hocks in the peas; add onion, garlic, red pepper flakes, and sugar.
  • Skim congealed fat from surface of ham stock; discard. Pour stock into slow cooker. Add enough water to cover the peas by 1 1/2 inches.
  • Cook on Low for 14 hours. Season with salt.

Nutrition Facts : Calories 801.5 calories, Carbohydrate 74.1 g, Cholesterol 102 mg, Fat 33.1 g, Fiber 13.1 g, Protein 53 g, SaturatedFat 11.3 g, Sodium 113.9 mg, Sugar 10.4 g

SLOW-COOKER HAM AND BLACK-EYED PEA SOUP



Slow-Cooker Ham and Black-Eyed Pea Soup image

This recipe is proof that soup is a perfect food to slow cook. The low and slow cooking softens up the ham hock and infuses the black-eyed peas with loads of flavor, without turning them to mush. And after it's finished its flavoring duties, that ham hock still has more to give your soup. The meat that's clinging to the hock gets chopped into bits and added back in for a toothsome texture and heartiness that'll satisfy the whole family. So next time you need a set-it-and-forget-it family dinner, you know what to do.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 7h25m

Yield 6

Number Of Ingredients 10

1 tablespoon olive oil
1 medium onion, chopped
2 medium carrots, chopped
2 medium stalks celery, chopped
2 cloves garlic, finely chopped
1 teaspoon dried thyme leaves
1 carton (32 oz) Progresso™ reduced sodium chicken broth
3 cans (15.8 oz each) black-eyed peas, drained, rinsed
1 smoked ham hock or shank
2 tablespoons chopped fresh Italian (flat-leaf) parsley

Steps:

  • Spray 5-quart slow cooker with cooking spray.
  • In 12-inch skillet, heat oil over medium heat. Add onion, carrots and celery; cook and stir 5 to 6 minutes or until vegetables soften. Add garlic and thyme; cook and stir 1 minute. Transfer to slow cooker.
  • Add broth, black-eyed peas and ham hock to slow cooker.
  • Cover; cook on Low heat setting 7 to 8 hours or until meat on ham hock is tender and easily separated from bone.
  • Remove ham hock. Remove ham from bone; discard bone. Shred ham; return to slow cooker, and stir.
  • Skim off any excess fat from top of soup. Add parsley, and serve.

Nutrition Facts : Calories 260, Carbohydrate 39 g, Cholesterol 10 mg, Fat 1/2, Fiber 9 g, Protein 16 g, SaturatedFat 1 g, ServingSize About 1 1/2 Cups, Sodium 850 mg, Sugar 3 g, TransFat 0 g

CROCK POT BLACK EYED PEA AND SAUSAGE SOUP



Crock Pot Black Eyed Pea and Sausage Soup image

Great recipe for bringing good luck on New Year's Day! I cook this up on New Year's Eve so it is ready to heat and enjoy on NYD.

Provided by Catherine B.

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 13

10 cups chicken stock
1 lb andouille sausage, cut in 1/4-inch slices
1 1/2 cups chopped carrots
1 cup chopped celery
1 medium onion, chopped
2 garlic cloves, minced
1 medium red bell pepper, chopped
2 tablespoons fresh jalapenos, diced
2 bay leaves
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
1 teaspoon cajun spices (I prefer Emeril's Essence or Tony Chachere's Creole Seasoning)
1 lb dried black-eyed peas

Steps:

  • Rinse black eyed peas well in a colander. Pick through to remove any small rocks, bad peas or dirt.
  • Pour EIGHT cups chicken stock into 5-quart slow cooker. Save the remaining 2 cups of stock.
  • Add all of the remaining ingredients with the exception of the 2 cups of chicken stock.
  • Cook on Low for 6 hours. Check peas for desired tenderness. May need to continue to cook for 1 to 2 more hours, depending upon altitude and the power of your crock pot.
  • May add chicken stock to achieve desired consistency and when reheating.
  • Serve hot with cornbread!

Nutrition Facts : Calories 517.8, Fat 20, SaturatedFat 6.7, Cholesterol 41.4, Sodium 1151, Carbohydrate 52.4, Fiber 7.6, Sugar 11.8, Protein 32.4

SLOW COOKER BLACK-EYED PEA AND SAUSAGE SOUP



Slow Cooker Black-Eyed Pea and Sausage Soup image

Dried black-eyed peas and sausage are combined in this slow cooker soup with carrots, oregano, and garlic powder. Allow 8 hours cooking time. Use whatever type of sausage you like, as long as it's either smoked or cooked before putting it in the slow cooker.

Provided by Margaret Spencer Kepler

Categories     Soup

Time 8h25m

Yield 8

Number Of Ingredients 10

10 cups water
1 (1 pound) package smoked sausage, sliced
1 ½ cups chopped carrot
1 cup chopped celery
1 onion, chopped
5 cubes chicken bouillon
2 bay leaves
½ teaspoon garlic powder
½ teaspoon dried oregano
1 pound dried black-eyed peas

Steps:

  • Pour 10 cups water into a 5-quart slow cooker crock; add sausage, carrot, celery, onion, chicken bouillon, bay leaves, garlic powder, and oregano.
  • Pour black-eyed peas into a saucepan; add enough water to cover by a few inches. Bring water to a boil, remove saucepan from heat, drain the peas, and add them to the slow cooker.
  • Cook on Low for 8 hours. Remove and discard bay leaves before serving.

Nutrition Facts : Calories 303 calories, Carbohydrate 18.3 g, Cholesterol 39 mg, Fat 18.5 g, Fiber 4.3 g, Protein 15.4 g, SaturatedFat 6.5 g, Sodium 1613.7 mg, Sugar 5.6 g

BLACK-EYED PEA SAUSAGE STEW



Black-Eyed Pea Sausage Stew image

I always wanted to try black-eyed peas. I happened to have smoked sausage on hand one night, so I invented this full-flavored stew. It's the perfect way to heat up a cold night without spending a lot of time in the kitchen. I usually double the seasonings because we like our food spicier. -Laura Wimbrow, Bridgeville, Delaware

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 13

1 package (16 ounces) smoked sausage links, halved lengthwise and sliced
1 small onion, chopped
2 cans (15 ounces each) black-eyed peas, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, drained
1 can (8 ounces) tomato sauce
1 cup beef broth
1/4 teaspoon garlic powder
1/4 teaspoon Cajun seasoning
1/4 teaspoon pepper
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
1/8 teaspoon hot pepper sauce
1-1/2 cups frozen corn, thawed

Steps:

  • In a Dutch oven or soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the peas, tomatoes, tomato sauce, broth, seasonings and hot pepper sauce. , Cook and stir for 10-12 minutes or until hot and bubbly. Stir in corn; cook 5 minutes longer or until heated through., Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 346 calories, Fat 21g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 1378mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 4g fiber), Protein 16g protein.

More about "crock pot black eyed pea and sausage soup recipes"

LOW FAT BLACK EYED PEA SLOW COOKER SOUP - SIMPLE …
low-fat-black-eyed-pea-slow-cooker-soup-simple image
2012-02-02 Instructions. Ideal slow cooker size 6-Quart. Combine all ingredients in slow cooker. Cover and cook on HIGH for 3 to 4 hours, or on …
From simple-nourished-living.com
5/5 (8)
Total Time 6 hrs 15 mins
Category Main Course, Soup
Calories 230 per serving


SLOW-COOKER SOUTHERN BLACK-EYED PEA SOUP RECIPE
slow-cooker-southern-black-eyed-pea-soup image
2014-10-16 Directions. Heat oil in 12-inch skillet over medium-high heat until shimmering. Brown sausage on all sides, about 5 minutes, transfer to slow cooker. Add onions to now-empty skillet and cook until softened and lightly …
From foodrepublic.com


SMOKED SAUSAGE & BLACK-EYED PEA SOUP - AUNT BEE'S …
smoked-sausage-black-eyed-pea-soup-aunt-bees image
Drain the next day. In a dutch oven or large soup pot, brown smoked sausage in oil over medium high heat for 5 minutes. Reduce heat to medium and add jalapeno and garlic and cook stirring constantly for 2 minutes. Add soaked …
From auntbeesrecipes.com


SLOW COOKER BLACK EYED PEA SOUP - AROUND MY FAMILY TABLE
slow-cooker-black-eyed-pea-soup-around-my-family-table image
Add everything to your slow cooker, expect the Tabasco and sour cream. Stir to combine. Cover and cook on low for 8 hours, or on high for about 6 (I usually just cook on high all day to make sure the beans are done). Before serving, use an …
From aroundmyfamilytable.com


SOUTHERN SLOW COOKER BLACK-EYED PEAS
southern-slow-cooker-black-eyed-peas image
2017-12-27 2 cloves garlic smashed. 1 smoked ham hock. Instructions. Sort and rinse the peas, discarding any discolored peas. Add the peas, water, bullion cubes, salt, onion, garlic, and ham hock to the crock of a 4 to 6-quart slow …
From southernbite.com


CROCKPOT BLACK EYED PEA SOUP WITH HAM & CABBAGE
crockpot-black-eyed-pea-soup-with-ham-cabbage image
2017-12-29 Place your soaked beans in your crock pot. Next, chop your veggies and drain your diced tomatoes. Add them into your crock pot along with your ham hocks or shank, minced garlic and chicken broth. Now add enough …
From keepingupwithkaci.com


10 BEST BLACK EYED PEA SOUP WITH SAUSAGE RECIPES
10-best-black-eyed-pea-soup-with-sausage image
2022-06-18 Spicy Black-Eyed Pea Soup (Instant Pot) Palatable Pastime carrots, dried thyme, salt, diced celery, black pepper, chopped onion and 11 more Black-Eyed Pea Soup Plain Chicken
From yummly.com


CROCK POT SOUTHERN BLACK-EYED PEAS WITH HAM HOCK …
crock-pot-southern-black-eyed-peas-with-ham-hock image
2022-03-15 Place the peas in a large saucepan or Dutch oven and cover with water to at least 3 inches over the peas. Bring to a boil, reduce heat, then simmer for 15 minutes, drain, and reserve. Place the ham hock, onion, celery, carrots, …
From thespruceeats.com


SLOW COOKER OR INSTANT POT BLACK-EYED PEAS RECIPES
slow-cooker-or-instant-pot-black-eyed-peas image
2021-12-28 Black-Eyed Pea Chili in the Slow Cooker from A Year of Slow Cooking. Instant Pot Texas Caviar from 365 Days of Slow + Pressure Cooking. Slow Cooked Black-Eyed Peas and Ham from Skinnytaste. Instant Pot …
From slowcookerfromscratch.com


SIMPLE AND HEARTY BLACK-EYED SOUP WITH SAUSAGE
simple-and-hearty-black-eyed-soup-with-sausage image
Stir fry the sliced sausage, remove and set aside. In the same pan add onion and garlic, cook until they are fragrant. Add the peas, carrots and chicken broth, cook, stirring occasionally. Once boiled add zucchini and sausage. Season with …
From coloryourrecipes.com


LUCKY BLACK-EYED PEAS AND COLLARD GREENS SOUP {SLOW …
lucky-black-eyed-peas-and-collard-greens-soup-slow image
2016-12-30 Rinse peas with cold water; set aside to drain. In a large skillet over medium heat, add bacon and cook 4-5 minutes. Do not crisp. Remove and set aside to drain. Add onion, garlic, minced jalapeno, celery and carrots to bacon …
From diningwithdebbie.net


SLOW COOKER BLACK-EYED PEA AND SAUSAGE SOUP | RECIPESTY
1 (1 pound) package smoked sausage, sliced; 1?½ cups chopped carrot; 1 cup chopped celery; 1 onion, chopped; 5 cubes chicken bouillon; 2 leaf (blank)s bay leaves; ½ teaspoon garlic powder; ½ teaspoon dried oregano; 1 pound dried black-eyed peas; Share Recipe
From recipesty.com


BLACK EYED PEA SOUP | RECIPE | BLACK EYED PEA SOUP, PEA SOUP …
Oct 24, 2013 - New Years will be here this weekend, and if you are looking for a way to get those Black Eyed Peas in here is a great recipe. Here is a fun fact about why Black. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.ca


BLACK EYED PEA, SAUSAGE, AND COLLARD GREENS SLOW COOKER …
Slice smoked sausage into 1/4" rounds and place over top of the beans. Layer diced onions over the sausage and beans. Pour chicken broth and two cups of water over the top of the beans/ sausage/ onions. Stir to combine. Set slow cooker to cook for 8-10 hours, and walk away. Approximately 90 minutes prior to meal time, check flavor and add salt ...
From recipes.sparkpeople.com


SLOW COOKER SPLIT PEA SOUP WITH SAUSAGE - GRUMPY'S HONEYBUNCH
2008-02-10 Instructions. In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion. Cover, and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.
From grumpyshoneybunch.com


CROCK POT BLACK EYED PEAS RECIPE - EATING ON A DIME
2020-12-18 Start by soaking the black-eyed peas overnight See notes if you want to skip soaking the peas. In the morning drain the water. Add the chicken broth, can of diced tomatoes, ham, onion, garlic, and pepper. Stir. Cover and cook on LOW for 10 hours.
From eatingonadime.com


BLACK-EYED PEA SOUP WITH COLLARD GREENS AND SAUSAGE
2015-12-25 Increase heat to high and bring to a boil. Add chopped collards and stir well to combine. Reduce heat to maintain a gentle simmer, cover and simmer for 15 to 20 minutes or until collard greens are tender. Stir in rinsed black-eyes peas, season with salt and pepper and cook for an additional 5 minutes. Prep Time: 10 mins.
From theblondcook.com


BLACK-EYED PEA STEW WITH SAUSAGE AND KALE
2017-11-28 Instructions. In a Dutch oven, heat olive oil over medium-high heat. Add sausage and bacon and cook until sausage is browned and bacon is crispy. Remove with a slotted spoon and set aside. Add onion to the grease in the Dutch oven and cook until soft, about 5 minutes. Add garlic and cook 1 more minute.
From spicysouthernkitchen.com


SLOW COOKER BLACK-EYED PEA AND SAUSAGE SOUP | RECIPE | SAUSAGE …
Dec 5, 2014 - Dried black-eyed peas and sausage combine in this slow cooker soup with carrots, oregano, and garlic powder. ... Dec 5, 2014 - Dried black-eyed peas and sausage combine in this slow cooker soup with carrots, oregano, and garlic powder. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.ca


BASIC CROCK POT BLACK-EYED PEAS RECIPE - THE SPRUCE EATS
2021-10-05 Put the peas in a large slow cooker along with the sliced onion and minced garlic. Add the freshly ground black pepper and the water. The Spruce. Cover the slow cooker and cook on low for about 5 hours (about 3 hours on high). Add the salt or salt blend, stir, and taste again, adding more salt or seasoned salt if needed.
From thespruceeats.com


SMOKY BLACK-EYED PEA AND SAUSAGE SOUP | HOMESICK TEXAN
2014-12-30 Remove the bacon and sausage from the pot with a slotted spatula and place into a large bowl. Drain all but 2 tablespoons of grease from the pot, saving the excess for another use. Turn the heat down to medium-low. Add the onion and celery and cook until translucent, about 5 minutes.
From homesicktexan.com


BLACK EYED PEA AND SMOKED SAUSAGE SOUP - PLAIN CHICKEN
2014-12-30 Instructions: In a Dutch oven over medium-high heat, cook smoked sausage until lightly browned. Add black eyed peas, onion flakes, garlic powder, Rotel, cajun seasoning and broth. Bring to a boil and reduce heat. Simmer for 20 minutes. Serve with cooked rice.
From plainchicken.com


BLACK-EYED PEA SOUP WITH SAUSAGE | 100K RECIPES
In a dutch oven, cook chopped onion with ground beef until meat is fully cooked. Step 2. Add the sliced sausage to the pot. Step 3. Next, put in the diced tomatoes, diced tomatoes with green chilies and green chilies to pot. Step 4. Drained black-eyed peas go in next. Step 5. Lastly, add water and all other ingredients, bring to a boil, and ...
From 100krecipes.com


BLACK-EYED PEA & SAUSAGE SOUP - LEAH CLAIRE
2011-09-16 2 cans (15 to 16 oz. each) black-eyed peas, drained, rinsed 14 oz. smoked turkey kielbasa sausage, cut lengthwise in half, then sliced crosswise
From leah-claire.com


SLOW COOKER BLACK-EYED PEAS RECIPE
2021-11-30 Step One – Add the dried black-eyed peas to the crockpot, no need to presoak! Step Two – Add the canned diced tomatoes, onion, garlic, ham, bacon, and seasonings. Pour over the chicken broth. Place the lid on the slow cooker and cook on HIGH for 7 hours without opening the lid during the cooking time. For creamy beans remove about a cup of ...
From themagicalslowcooker.com


BLACK EYED PEA SOUP WITH CABBAGE (SLOW COOKER RECIPE) - MAEBELLS
2021-12-28 Add the chopped onion, bell pepper, and garlic and cook for 2 minutes or until softened. Add spices, stir well. Add in the remaining ingredients (do not drain any of the cans) and stir well. Bring mixture to a slight simmer, then reduce to medium low, cover, and let cook for at least one hour or up to 90 minutes.
From maebells.com


SLOW-COOKER BLACK-EYED PEA AND SAUSAGE SOUP RECIPE
Slow cook your way to this Southern-style dinner! Enjoy this black-eyed pea, turkey sausage and veggies soup for a delightful meal. Enjoy this black-eyed pea, turkey sausage and veggies soup for a delightful meal.
From cookbookrecipes.wew.selfip.com


VEGAN SPLIT PEA SOUP SLOW COOKER - THERESCIPES.INFO
The Best Vegan Split Pea Soup - Karissa's Vegan Kitchen trend www.karissasvegankitchen.com. The method for making split pea soup is pretty simple and straightforward. Start with rinsing the split peas in a mesh strainer. Set them aside for now. Next, heat up oil in a large pot. Sauté the chopped onion until translucent, then add in the garlic ...
From therecipes.info


BLACK-EYED PEA SOUP WITH SAUSAGE AND SPINACH - THE BLOND COOK
2016-12-26 Drain off any fat from sausage. Add garlic, thyme, chicken broth, diced tomatoes and RO*TEL. Stir to combine. Bring to a gentle boil and reduce heat to simmer. Cover and simmer for 20 minutes, or until carrots are tender, stirring occasionally. Add black-eyed peas and spinach and stir to combine. Cook uncovered for 3 to 4 minutes, or until ...
From theblondcook.com


SLOW COOKER HOPPIN JOHN WITH SAUSAGE - THE WEARY CHEF
2015-12-24 Rate this recipe! Place dry beans in a bowl and cover with water. Soak overnight, then drain and rinse. Place soaked peas in the slow cooker. Add sausage, onion, garlic, salt, and pepper. Pour broth over the peas, and then enough water to cover the contents (about two cups). Stir everything together, cover, and cook on low for 8-10 hours.
From wearychef.com


SLOW COOKER BLACK EYED PEAS - DINNER AT THE ZOO
2017-12-21 Instructions. Place the onion, bell pepper, garlic, black eyed peas, ham bone and chicken broth in a slow cooker. Cover and cook on HIGH for 5 hours. Uncover and remove one cup of the peas. Mash thoroughly then return to the pot. Add the ham, sausage, salt and pepper to the pot. Stir thoroughly.
From dinneratthezoo.com


10 BEST BLACK EYED PEA SOUP WITH SAUSAGE RECIPES
In a dutch oven or large soup pot, brown smoked sausage in oil over medium high heat for 5 minutes. Add onion and cook for 5 more minutes. Reduce heat to medium and add jalapeno and garlic and cook stirring constantly for 2 minutes.
From foodnewsnews.com


SLOW COOKER BLACK EYED PEAS (WITH SAUSAGE AND HAM)
2022-01-26 Mix ingredients in crockpot – Add dry black eyed peas, onion, green peppers, garlic, ham bone, broth, Cajun seasoning, salt, pepper. Cover and cook – On High heat until beans are almost done. Thicken it – Remove some of the the bean mixture and mash it. Transfer it – Back into the crockpot. Add ingredients – Mix in sausage and ...
From slowcookerfoodie.com


BLACK-EYED PEA AND SAUSAGE SOUP RECIPE | MYRECIPES
Remove sausage, reserving drippings in pan. Add onion and next 4 ingredients; sauté over medium-high heat 8 minutes or until vegetables are tender. Stir in sausage, peas, broth, and tomatoes; bring to a boil. Cover, reduce heat, and simmer 35 minutes. Stir in salsa, salt, and pepper; simmer 10 more minutes. Advertisement.
From myrecipes.com


25 EASY SOUP RECIPES TO MAKE ALL SUMMER LONG DESPITE THE HEAT
2022-06-28 Kardea Brown's Okra Soup with Shrimp. Credit: Johnny Autry; Prop and Food Styling: Charlotte L. Autry. Recipe: Kardea Brown's Okra Soup with Shrimp. This soup uses just about all of the season's bounty with okra, corn, tomatoes, and lima beans in the mix. Double the recipe to have plenty to stash away in the freezer.
From southernliving.com


BLACK EYED PEA SOUP CROCK POT : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Christmas Desserts Slow Cooker Lentil Soup Vegetarian Red …
From recipeschoice.com


BLACK-EYED PEA CABBAGE SOUP - THE SOUTHERN LADY COOKS
2017-12-28 Few drops hot sauce or pinch cayenne, (optional) Brown hamburger, onion, green pepper, celery and garlic clove in a skillet on top of the stove. Drain and add to large soup pot. Add cabbage, tomatoes, chicken broth, water, dried black-eyed peas, Cajun seasoning and cayenne to pot. Bring to a boil, turn down to simmer and cook for 45 to 60 ...
From thesouthernladycooks.com


SLOW COOKER BLACK-EYED PEA AND SAUSAGE SOUP RECIPE
The best Slow Cooker Black-Eyed Pea and Sausage Soup! (303 kcal, 18.3 carbs) Ingredients: 10 cups water · 1 (1 pound) package smoked sausage, sliced · 1 ½ cups chopped carrot · 1 cup chopped celery · 1 onion, chopped · 5 cubes chicken bouillon · 2 bay leaves · ½ teaspoon garlic powder · ½ teaspoon dried oregano · 1 pound dried black-eyed peas
From cookthismeal.com


SLOW COOKER BLACK-EYED PEA SOUP - MOTHER THYME
Add beans along with remaining ingredients to a large slow cooker. Cover and cook on low for about 10 hours or on high for about 6 if you using dried beans. If using canned beans cover and cook on low for 4-5 hours. Remove ham bone. Taste soup and season with additional salt if needed. For a thicker/creamier soup – Scoop 1 cup mixture of ...
From motherthyme.com


BLACK EYED PEA SOUP - MOMS WITH CROCKPOTS
2011-12-27 Use a 5- to 6- quart crockpot. (I used my 6-quart oval programmable crockpot.) Dice the veggies, and add them to the crockpot with the black-eyed peas that have been soaked and drained. Pour in broth, and stir in Italian seasoning and salt. Add ham bone. You can also add the sausage at this point. Cover and cook on low for 8 hours, or on high ...
From momswithcrockpots.com


Related Search