RESTAURANT-STYLE SALSA
Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
- Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate the salsa for at least an hour before serving.
STING'S NEARLY WORLD FAMOUS SALSA
This is my own recipe that I created. After many requests from co-workers, I finally fine tuned it and wrote it down. I call it "Nearly World Famous" because I've given the recipe to friends from all over Michigan, to Los Angeles, Philadelphia, Tampa and even to my friend's mom in London, England. There are many variables that you can change and tweak to your own tastes, but if you make it as is, it'll turn out great. I will usually make two batches, one "plain" (without any hot peppers) and one with peppers. Change the peppers to change the flavor/heat. Leaving the seeds in will increase the heat level. I also freeze my peppers and use a microplane to grate them. It turns the peppers into a fine mash and releases all the oils. I also microplane the garlic. Feel free to email me if you have any questions. :-)
Provided by Marc R.
Categories Onions
Time 30m
Yield 32 ounces, 32 serving(s)
Number Of Ingredients 10
Steps:
- Combine the first 9 ingredients.
- It will have great flavor, but very little heat at this point. To spice it up, add whatever hot peppers you like. Personally, I like to add one half habanero or scotch bonnet along with one half jalapeno for some decent heat and flavor. If you don't want it too hot, add one half to one whole jalapeno. All I do is cut off the stem and finely mince the peppers, seeds and all. Even better is to freeze the peppers and use a microplane to grate them into a fine mash. Please wear rubber gloves when handling the diced peppers and do not rub your nose or eyes!
- Another flavor variant is to use lemon juice instead of lime juice.
- Letting the mix sit for an hour will allow the flavors to meld better especially if you add hot peppers.
Nutrition Facts : Calories 10.3, Fat 0.1, Sodium 22.7, Carbohydrate 2.4, Fiber 0.5, Sugar 1.5, Protein 0.4
ANNIE'S ORIGINAL SALSA
I spent 5 years working on this recipe. Everyone loves it, and it's one of the few recipes that is actually mine, not inherited from someone else! It's been so popular that a friend canned 4 ounce jars and gave them as wedding favors. My oldest daughter asked me to do the same thing, and so we gifted wedding guests with 300 small jars of salsa at her autumn-themed wedding. -Angela Barnes, Big Rapids, Michigan
Provided by Taste of Home
Time 1h
Yield 7 pints.
Number Of Ingredients 13
Steps:
- In a stockpot, combine the first 12 ingredients. Stir in tomatoes. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, vegetables are tender, about 20 min., Ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 300mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
D'S FAMOUS SALSA
This is a Texas recipe I've developed and refined over many years. It's very fast, easy, and I usually have everything on hand. I often give it as gifts to my family back East.
Provided by Denise Smith
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. Blend on low to desired consistency.
Nutrition Facts : Calories 16 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 282.9 mg, Sugar 2 g
WORLD FAMOUS SALSA
Started making this salsa as a teenager. I get requests for it all the time. Seasonings are approximate, you can adjust to your own taste.
Provided by AzMama17
Categories Sauces
Time 5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Puree tomatoes in food processer for 10 seconds.
- Add remaining ingredients.
- Refrigerate for at least 1 hour.
Nutrition Facts : Calories 17.5, Fat 0.2, Sodium 405.8, Carbohydrate 4.1, Fiber 1, Sugar 2.2, Protein 0.5
More about "stings nearly world famous salsa recipes"
33 BEST SALSA RECIPES | EPICURIOUS
From epicurious.com
Estimated Reading Time 5 minsPublished 2015-04-22
- The Only Salsa You Need. We have a whole bunch of favorite salsa recipes, but this one is worth considering as your go-to. You'll char the ingredients under the broiler for a roasty flavor, then blitz it in batches for the ideal texture.
- Pico de Gallo Verde. The lime juice and oil will keep the avocado from turning brown, but it’s a good idea to make this pico de gallo recipe right before you serve it.
- Salsa de Árbol. Pair this chile-spiked cooked tomato salsa with beet tostadas or these fantastic shrimp and poblano tacos. Get This Recipe.
- Salsa Guille. This super-savory salsa has no tomato, tomatillo, or citrus. Instead, it's made with cooked onion and serrano chiles, plus creamy peanut butter.
- Grilled Serrano Salsa Verde. Grilling the chiles tames their heat a bit and adds a nice smoky flavor to this green sauce. You can fine-tune the heat by using fewer or more chiles, depending on the intensity of the ones you have and your personal taste.
- Valentina's Charred Tomato Salsa. This puréed charred-tomato salsa gets a silky texture from the tomatoes and is as good with chips as it is splashed over tacos.
- Green Pico de Gallo. This cooling and crunchy green salsa recipe brings together tomatillos and onion, jalapeños, cilantro, and mint. Get This Recipe.
- Yucatán-Style Habanero Salsa. Be sure to wear gloves when prepping the 25 habañeros that make up this seriously spicy salsa. Get This Recipe.
- 3-Ingredient Grilled and Fresh Tomato Salsa. Grilling the onions and half of the tomatoes adds smoky depth and sweetness to this riff on pico de gallo. Get This Recipe.
- Toasted Chile de Árbol and Tomatillo Salsa. This salsa from Itanoní in Oaxaca starts with toasted chiles. Be sure to carefully remove the seeds and ribs before you start!
WORLD BEST GARLIC COOKING RECIPES : D'S FAMOUS SALSA
From worldbestgarlicrecipes.blogspot.com
STING'S SALSA - MEXICAN RECIPES
From fooddiez.com
BRETT'S (WORLD FAMOUS) SALSA RECIPE | SALSA RECIPE ...
From pinterest.co.uk
TIQUES FAMOUS SALSA
From bigoven.com
ALMOST-FAMOUS CORN SALSA RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
STING'S SALSA RECIPE | YUMMLY | RECIPE | SALSA RECIPE ...
From pinterest.com
TIM'S FAMOUS SALSA BURGERS RECIPE - FOOD NEWS
From foodnewsnews.com
20 BEST SALSA RECIPES | HOW TO MAKE FRESH SALSA | RECIPES ...
From foodnetwork.com
BEST HOMEMADE SALSA EVER! - KIM'S CRAVINGS
From kimscravings.com
BEST EVER RESTAURANT STYLE SALSA! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
MOST POPULAR SALSAS IN THE WORLD - TASTEATLAS
From tasteatlas.com
OUR 10 BEST HOMEMADE SALSA RECIPES | TASTE OF HOME
From tasteofhome.com
RESTAURANT STYLE MILD SALSA (5 MINUTES) - SPRINKLES AND ...
From sprinklesandsprouts.com
THE BEST SALSA RECIPE! | GIMME SOME OVEN
From gimmesomeoven.com
37 RECIPES: SAM'S FAMOUS SALSA IDEAS IN 2021 | SALSA ...
From pinterest.com
THE BEST SALSA RECIPE – A COUPLE COOKS
From acouplecooks.com
THE BEST HOMEMADE SALSA FOR CANNING - DELISH KNOWLEDGE
From delishknowledge.com
THE BEST SALSA EVER - SHE LIKES FOOD
From shelikesfood.com
21 OF OUR ALL-TIME FAVORITE SALSA RECIPES | FOODAL
From foodal.com
THE BEST HOMEMADE SALSA RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
BEST SALSA RECIPE (EASY RESTAURANT-STYLE) - DOWNSHIFTOLOGY
From downshiftology.com
MAMA VEREB’S FAMOUS 3-STEP SALSA RECIPE - GLAM FARMHOUSE
RECIPE DS FAMOUS SALSA - YOUTUBE
From youtube.com
THE BEST HOMEMADE SALSA {FRESH OR FOR CANNING} - MEL'S ...
From melskitchencafe.com
THE ULTIMATE SALSA RECIPE FOR HOME CANNING WITH LISA'S WORLD
From youtube.com
BLOG - SAMS FAMOUS SALSA
From samsfamoussalsa.com
RESTAURANT-STYLE MEXICAN SALSA - THE DARING GOURMET
From daringgourmet.com
RESTAURANT STYLE SALSA RECIPE | RECIPETIN EATS
From recipetineats.com
5 MINUTE RESTAURANT SALSA - THE CHUNKY CHEF
From thechunkychef.com
BEST HOMEMADE SALSA RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
BEST RESTAURANT STYLE SALSA (MADE IN THE BLENDER!) - I ...
From iheartnaptime.net
MEXICO’S MOST FAMOUS SALSA | COOK'S ILLUSTRATED
From cooksillustrated.com
CROWD-PLEASING SALSA RECIPE - DIVAS CAN COOK
From divascancook.com
ANCIRA HOT SAUCE - ‘NEARLY WORLD... - ANCIRA'S HOT SAUCE
From facebook.com
21 INCREDIBLY EASY SALSA RECIPES YOU NEED TO TRY
From buzzfeed.com
THE BEST SALSA RECIPE (RESTAURANT STYLE SALSA) - ADD A PINCH
From addapinch.com
5-MINUTE HOMEMADE SALSA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THE BEST HOMEMADE SALSA (RESTAURANT-STYLE) + VIDEO | LIL' LUNA
From lilluna.com
SALSA RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love